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    Ramen House

    3.9 (145 reviews)
    ModerateRamen
    Open • 9:00 am - 8:30 pm
    Updated 1 month ago

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    RAMEN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ramen House

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    Breakfast Menu as of Sept. 2025 1/2
    Courtney C.

    Went for breakfast since I haven't tried it and it was amazing. I had the century egg congee and beef rice rolls. Serivce was good and food is made to order.

    Deep Fried Oyster
    Demetrius Gerard H.

    I highly recommend this place. So many varieties!!! Friendly service. Nice ambiance and so clean. I recommend their sides like the oysters and mussels. Their passion fruit drinks are soo refreshing!!!

    Montage of images from Ramen House
    Ed U.

    If you watch the streaming service from NHK World, Japan's version of PBS, you will invariably see a documentary program about a ramen house in Japan and how the owner would spend an inordinate amount of time perfecting their broth. I don't think this is one of those rarefied places. This stretch of San Bruno Avenue in Portola is chock full of budget eateries. Some diners, a few Mexican but mostly Asian eateries. This ramen spot certainly offers a lot of choice - a dozen different ramen bowls, a half-dozen udon soups, lots of rice and fried noodle plates - but my order didn't impress me. I had the $14.95 Tonkotsu Ramen Combo which was a meal set that included a small salad, a couple of gyoza, and three slices of California roll (photo: https://bit.ly/3YDYshW). While the extras were reasonable enough, the ramen fell short starting with the somewhat paltry portion (photo: https://bit.ly/3QAS1dL). There were just two slices of pork chashu, and the noodles were a tad on the limp side. The biggest disappointment, however, was the thin broth. It just didn't quite have the depth of flavor that would've made the other elements more tolerable. Oh well. FOOD - 3 stars...thin tonkotsu ramen but with extras AMBIANCE - 3.5 stars...kinda sparse in here, not that warm SERVICE - 3 stars...also not that warm TOTAL - 3 stars...ramen as more of a commodity RELATED - Hungry for ramen? Here's a collection of places I've tried and reviewed: https://bit.ly/2W7HRpS

    Taro tea

    Came in with my wife on a Monday morning it was a bit busy but they sat us quick. The food was somewhat fast to come and it tasted delicious. I would recommend the seafood ramen and the taro tea. The tea also came in a huge glass.

    Lisa Z.

    Came here on a Friday afternoon. Checked for vaccination card before dining in. They sat us down next to the window. Restaurant was pretty empty but busy with take out. 「 O R D E R E D + V E R D I C T 」 1. Karamiso Ramen Combo | $14.95: Both combos came with salad, 3pc California roll, and 2pc gyoza. Sides were good. Karamiso is a spicy miso soup base. Noodles were cooked perfectly. Perfect amount of spice. The chashu pieces were really soft and meaty. Overall 4/5. 2. Tonkatsu Ramen Combo | $14.95: The tonkatsu ramen on the other hand.. didn't look too promising. Im pretty sure pork bone broth is supposed to look milky but the broth in the ramen was clear. My friend had this and said it was aight. If you're a big ramen snob, don't get this. Overall, 3.5 stars. 11.26.2021 | Friday @12:40pm

    Tim C.

    Nice place to grab a quick lunch. Decently priced, large bowls. Great ramen. Quick and friendly service

    Chive pan fried dumpling
    Ravenous T.

    A great place for breakfast, their breakfast items come with a cup of hot Hong Kong milk tea, my fave! It is not too sweet and the portion is generous. The beef noodle soup was tasty, the rice noodles were round and fresh, it really hit the spot! The rice roll with shrimp was thin almost translucent like I like it. It looked and tasted like it's freshly made and the soy sauce comes separately so you can put as much or as little as you want. The chicken wings had amazing flavor and texture, didn't look like much but it was full of flavor and I was pleased. The leek pan fried dumplings came with a bowl of soup which I didn't really understand, are we supposed to dip it? Luckily we had the soy sauce from the rice rolls and it complimented the dumplings perfectly. Lastly we got the ham omelet which comes with mushroom and cheese; a piece of toast and the crispiest McDonald's has browns. The service was quick and super friendly. The seating was comfortable. I'll be back!

    Black tonkatsu ramen with garlic oil and add fungus and bamboo shoot
    Lei H.

    Pleasantly surprised at the experience. $11 ramen with black garlic oil. Super good and hit the spot. We got there past 1pm and it was pretty empty. Food came out piping hot. Will be back. It's located basically as part of a little Chinatown in San Pablo ave.

    Braised Beef Stew Ramen w/ spinach, egg | $11.95
    Cherylynn N.

    "What area in SF did you grow up in?" "Portola." "Oh, Twin Peaks and Forest Hill - that's a really nice area!" "No, we weren't rich! Portola, off San Bruno Avenue." "Oh, near Tanforan Shopping Mall!" "No dear, that's a totally different city!" I'm terrible in geography too but it's safe to say that many people don't know where Portola is. Even on the yelp app, it says, "Excelsior" which is about 18-20 blocks up towards Mission. Yelp moderators, please fix this instead of flagging down our reviews - thanks! Portola is a humble, working-class neighborhood in SF (for now) which is lacking in good food options so Ramen House (formerly Saigon BBQ) is a welcome addition to the hood! TBH, I had low expectations but was pleasantly surprised at how good it was for the area. Keep in mind, except for J. Georgie's and Breakfast at Tiffany's, most of the restaurants in the area are divey Chinese restaurant delis and bakeries so it's exciting to have a Japanese food option! Ramen House is currently in soft opening mode and just opened last week. In addition to serving ramen, they have okonomiyaki, yakisoba, udon, don, curry, and bento boxes. Very reasonable prices with most items in the $10.95-$12.95 range. Ramen Combos ($12.95) come w/ salad, CA roll, and gyoza but the ramen portion is smaller. The most expensive item is the Unagi Don for $16.95. Beer and wine license pending. For people with food allergies, they should consider adding food descriptions to the menu items and/or list out the ingredients. My ramen came with narutomaki (fish cake) which is problematic for someone with fish allergies. To start, we shared the Seafood Okonomiyaki ($13.95): https://bit.ly/2FFgCbc. The savory Japanese pancake was chock full of cabbage and fresh, tender shrimp and squid. The okonomiyaki sauce (like Japanese worcestershire), kewpie mayo, and katsuobushi added a delicious salty-sweet-tangy-creamy umami flavor. To be nitpicky, the okonomiyaki's exterior could have been crispier but it was still very enjoyable. For my ramen, I had the Aka [Red] Tonkotsu Ramen ($10.95) which comes with three slices of chashu, a whole egg, narutomaki (fish cake), corn, mushrooms, and green onions: https://bit.ly/2YGfe0J. The aka tonkotsu broth (not to be confused w/ "tonkatsu", fried pork cutlet) was nicely creamy with good depth of flavor and spiciness without being too salty. I prefer my broth less salty though. I didn't get jittery or thirsty afterwards so no msg effects. The chashu was meltingly tender with a good ratio of lean meat to fat. If you love meat, definitely pay $2 to add more. The soft boiled egg had the quintessential molten, custardy center: https://bit.ly/2YJGT0X. Nice that you get a whole egg instead of half like most ramen places. The noodles were a too soft for my liking: https://bit.ly/2I2Vvm1. I like my noodles extra firm and springy but that could have been my fault because I was taking pictures. I was quick though. My sister had the Braised Beef Stew Ramen ($11.95) which I would skip: https://bit.ly/2FOkmsn. More Chinese inspired and the tendons were chewy. I tried a sip of the broth and didn't like it. Service was friendly and our water glasses never went empty which is a huge plus. They're soft opening so expect some kinks. We came at opening so it was empty. It took 15 minutes to get the first bowl of ramen and another five minutes to get the other so your entire table may have to eat separately. I'm sure once they get into their groove, food service will be much faster. The demographics of the area is mainly Chinese so the staff does speak Cantonese and Mandarin. The owner(s) did an amazing job transforming the former Vietnamese restaurant. Super clean, minimalist, and zen with a flat screen tv playing Top 40s music videos. Seating for about 40+. Parking can be a nightmare BUT if you're coming after 5 pm or on Sundays, you can park at the Bank of the West parking lot next door (they close at 5 pm and on Sundays). Overall, pretty solid ramen for Portola and I can imagine Ramen House being packed with neighboring locals once word gets out. Next up, can't wait for the small batch, farm fresh ice cream shop: Churn Urban Creamery to open up across the street!

    Ramen combo comes with salad, gyoza, and California rolls.
    Tim G.

    The much anticipated opening of Ramen House has arrived! After finding out from the Portola Neighborhood Association page regarding this new ramen place on San Bruno Ave, I anxiously waited for news on their opening. I've been to Ramen House twice now and tried different combinations of their ramen. The most value menu item is their ramen combo which is your choice of a ramen, small side salad, gyoza, and California rolls. I found their tonkotsu broth could use a little tweak to make it more flavorful. Overall the meal was solid. The second time around I ordered their Kuro black ramen which was more flavorful. In terms of toppings, they contain a soft boiled egg, chives, mushrooms, and corn at no extra cost. I really do want to see this place succeed as we're now getting all the good restaurants in the neighborhood. Normally I would be extremely harsh when it comes to minor execution issues on ramen but considering all the factors at play, 3.5 stars on the ramen + .5 stars for being walking distance and having a very spacious restaurant gives them a total 4 stars. Staff here is attentive and I see great potential. I just hope I don't have to wait 45 minutes in line when they make it big. Credit cards are accepted. They use a tablet with a Square reader and will run your card at the table.

    Bro thinks she is her

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    2 months ago

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    2 months ago

    Food was delicious, good service, nice waitress, fast service, and was a clean establishment

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    1 year ago

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    2 months ago

    I ordered the miso ramen and it healed me. Grateful for good food and community. Thank you!

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    11 months ago

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    1 year ago

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    3 months ago

    Sweet people, the lion king roll is delicious and their katsu chicken curry is SO good! will be coming back to try other things.

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    1 year ago

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    3 years ago

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    11 months ago

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    5 years ago

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    10 months ago

    Oooooh this place is just great, the people the service is just amazing. Love it. many options too choose from

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    3 years ago

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    11 months ago

    It was absolutely delicious and made with love, I live near by and will never hesitate to stop by for a quick bite.

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    4 years ago

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    2 years ago

    Good ramen would return and try again. I order it from door dash and food was good and still hot

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    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    4.2 mi•Lower Pacific Heights, Japantown
    •$$
    Happy hour specials
    Kid friendly

    Delicious ramen, nice and clean location, with friendly helpful staff. We came by for lunch and…read moreluckily they wait was only about 5 mins. Even though they have many locations, this was our first time trying Marufuku. Our waitress was very helpful in her suggestions on what we should try for our first visit. We ended up getting the Tonkotsu Dx, one regular, one spicy. Both very delicious. What stood out is the tonkotsu broth, nice rich flavor, without feeling heavy. The Dx gives you a nice amount of toppings. I really enjoyed the thick pork belly that comes with the Dx. It's different than the usual thin cut pork belly. The bowl looks small, but there's a perfect ratio of noodles, toppings and broth. Noodles were cooked very well and the other toppings was good as well. The karaage was also delicious. No need for the sauce as the chicken was juicy and had a nice flavor to it and the right amount of crispiness to it. Overall a nice meal to have and delicious ramen. I'll definitely be checking out other Marufuku locations closer to home.

    Marufuku Ramen was an absolute breath of fresh air. I put my name down on their waitlist and spent…read morethe wait browsing the mall instead of standing outside in the heat, such a simple, thoughtful system that makes the whole experience smoother and more enjoyable. When my table was ready, I walked right in with zero stress. The staff were warm, attentive, and genuinely welcoming from the moment I sat down. The food was amazing. The ramen was rich and flavorful, the toppings were perfect, and everything came out beautifully prepared. The space itself is well put together: clean, stylish, and comfortable, making it a genuinely nice establishment to relax and enjoy a meal. Marufuku gets every detail right, and it shows. Five stars all the way.

    Photos
    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

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    VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

    Taishoken San Francisco

    Taishoken San Francisco

    4.5(634 reviews)
    2.5 mi•Mission
    •$$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

    Photos
    Taishoken San Francisco - Noodle

    Noodle

    Taishoken San Francisco - Fried Cauliflower   Saikyo miso glaze with mala chili sauce.

    Fried Cauliflower Saikyo miso glaze with mala chili sauce.

    Taishoken San Francisco - Sake Flights

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    Sake Flights

    Nojo Ramen Tavern - Our signature ramen!!

    Nojo Ramen Tavern

    4.2(1.4k reviews)
    3.5 mi•Hayes Valley
    •$$
    Free WiFi
    Outdoor seating

    Alright Yelp friends and others, strap in for this. I really don't leave reviews but I've been here…read moreseveral times and feel compelled to share about my experiences eating here. For some background I actually lived in Tokyo and also have worked in restaurants for a few years ranging from your favorite Mexican joint to high end dining, so I know a little about ramen and service. I understand ramen is completely based on your own palate and opinions so I will try not to yuck anyone's yum here. That said this pace is extraordinary. The service is always 10/10 and impeccable. I'm consistently left speechless by the amount the staff knows about the menu and their different offerings. They are so efficient and wonderful. Do you want to be in an out!? Too easy for these pros! They will have you checked in, fed, and happy within 30 minutes of walking through their door. Want a sit down for a nice date night? Easy! They will talk you through menu options, what food goes well with what beverage you want or whatever your palate desires and will not rush you. I cannot emphasize this enough, the service is incredible. Now for the food... AMAZING. 10/10. I have never left here wanting for more... trust me that happens to me as a big guy lol. Their chicken paitan soy sauce ramen has become probably my favorite ramen I have ever had. Nothing out of that kitchen has ever disappointed me The prices are a bit expensive and it may not be for every week or everybody. It's around 25$ just for the ramen and is a special occasion and treat for me. I really do wish I could eat here more often So all in all, if you're looking for a good ramen place with amazing service and food, please check out Nojo. I love them so much and am looking forward to continuing eating here and enjoying all their amazing work.

    The chicken ramen is really good. Broth is viscous and gelatinous in the best way, without feeling…read moreheavy. Noodles are quite special - they taste so fresh, bouncy with the perfect bite. Salmon hand roll is in taco format - not cheap but very delicious and tender fish, and plenty of ikura.

    Photos
    Nojo Ramen Tavern - Chicken chashu, Ginger, Corn, Daikon sprouts, Green onion, Yuzu peel, 
Ear mushroom, Radish

    Chicken chashu, Ginger, Corn, Daikon sprouts, Green onion, Yuzu peel, Ear mushroom, Radish

    Nojo Ramen Tavern - Shio Ramen with home made chicken meatballs.

    Shio Ramen with home made chicken meatballs.

    Nojo Ramen Tavern

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    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(356 reviews)
    4.0 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Ramen House - ramen - Updated September 2026

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