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    Ramen House

    3.9 (144 reviews)
    ModerateRamen
    Closed 9:00 am - 8:30 pm

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    RAMEN HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ramen House

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    Hung T.

    They where rude but the food was good but one girl was very rude and was yelling about us and was talking bad

    Breakfast Menu as of Sept. 2025 1/2
    Courtney C.

    Went for breakfast since I haven't tried it and it was amazing. I had the century egg congee and beef rice rolls. Serivce was good and food is made to order.

    Deep Fried Oyster
    Demetrius Gerard H.

    I highly recommend this place. So many varieties!!! Friendly service. Nice ambiance and so clean. I recommend their sides like the oysters and mussels. Their passion fruit drinks are soo refreshing!!!

    Montage of images from Ramen House
    Ed U.

    If you watch the streaming service from NHK World, Japan's version of PBS, you will invariably see a documentary program about a ramen house in Japan and how the owner would spend an inordinate amount of time perfecting their broth. I don't think this is one of those rarefied places. This stretch of San Bruno Avenue in Portola is chock full of budget eateries. Some diners, a few Mexican but mostly Asian eateries. This ramen spot certainly offers a lot of choice - a dozen different ramen bowls, a half-dozen udon soups, lots of rice and fried noodle plates - but my order didn't impress me. I had the $14.95 Tonkotsu Ramen Combo which was a meal set that included a small salad, a couple of gyoza, and three slices of California roll (photo: https://bit.ly/3YDYshW). While the extras were reasonable enough, the ramen fell short starting with the somewhat paltry portion (photo: https://bit.ly/3QAS1dL). There were just two slices of pork chashu, and the noodles were a tad on the limp side. The biggest disappointment, however, was the thin broth. It just didn't quite have the depth of flavor that would've made the other elements more tolerable. Oh well. FOOD - 3 stars...thin tonkotsu ramen but with extras AMBIANCE - 3.5 stars...kinda sparse in here, not that warm SERVICE - 3 stars...also not that warm TOTAL - 3 stars...ramen as more of a commodity RELATED - Hungry for ramen? Here's a collection of places I've tried and reviewed: https://bit.ly/2W7HRpS

    Taro tea

    Came in with my wife on a Monday morning it was a bit busy but they sat us quick. The food was somewhat fast to come and it tasted delicious. I would recommend the seafood ramen and the taro tea. The tea also came in a huge glass.

    Lisa Z.

    Came here on a Friday afternoon. Checked for vaccination card before dining in. They sat us down next to the window. Restaurant was pretty empty but busy with take out. 「 O R D E R E D + V E R D I C T 」 1. Karamiso Ramen Combo | $14.95: Both combos came with salad, 3pc California roll, and 2pc gyoza. Sides were good. Karamiso is a spicy miso soup base. Noodles were cooked perfectly. Perfect amount of spice. The chashu pieces were really soft and meaty. Overall 4/5. 2. Tonkatsu Ramen Combo | $14.95: The tonkatsu ramen on the other hand.. didn't look too promising. Im pretty sure pork bone broth is supposed to look milky but the broth in the ramen was clear. My friend had this and said it was aight. If you're a big ramen snob, don't get this. Overall, 3.5 stars. 11.26.2021 | Friday @12:40pm

    Tim C.

    Nice place to grab a quick lunch. Decently priced, large bowls. Great ramen. Quick and friendly service

    Chive pan fried dumpling
    Ravenous T.

    A great place for breakfast, their breakfast items come with a cup of hot Hong Kong milk tea, my fave! It is not too sweet and the portion is generous. The beef noodle soup was tasty, the rice noodles were round and fresh, it really hit the spot! The rice roll with shrimp was thin almost translucent like I like it. It looked and tasted like it's freshly made and the soy sauce comes separately so you can put as much or as little as you want. The chicken wings had amazing flavor and texture, didn't look like much but it was full of flavor and I was pleased. The leek pan fried dumplings came with a bowl of soup which I didn't really understand, are we supposed to dip it? Luckily we had the soy sauce from the rice rolls and it complimented the dumplings perfectly. Lastly we got the ham omelet which comes with mushroom and cheese; a piece of toast and the crispiest McDonald's has browns. The service was quick and super friendly. The seating was comfortable. I'll be back!

    Black tonkatsu ramen with garlic oil and add fungus and bamboo shoot
    Lei H.

    Pleasantly surprised at the experience. $11 ramen with black garlic oil. Super good and hit the spot. We got there past 1pm and it was pretty empty. Food came out piping hot. Will be back. It's located basically as part of a little Chinatown in San Pablo ave.

    Braised Beef Stew Ramen w/ spinach, egg | $11.95
    Cherylynn N.

    "What area in SF did you grow up in?" "Portola." "Oh, Twin Peaks and Forest Hill - that's a really nice area!" "No, we weren't rich! Portola, off San Bruno Avenue." "Oh, near Tanforan Shopping Mall!" "No dear, that's a totally different city!" I'm terrible in geography too but it's safe to say that many people don't know where Portola is. Even on the yelp app, it says, "Excelsior" which is about 18-20 blocks up towards Mission. Yelp moderators, please fix this instead of flagging down our reviews - thanks! Portola is a humble, working-class neighborhood in SF (for now) which is lacking in good food options so Ramen House (formerly Saigon BBQ) is a welcome addition to the hood! TBH, I had low expectations but was pleasantly surprised at how good it was for the area. Keep in mind, except for J. Georgie's and Breakfast at Tiffany's, most of the restaurants in the area are divey Chinese restaurant delis and bakeries so it's exciting to have a Japanese food option! Ramen House is currently in soft opening mode and just opened last week. In addition to serving ramen, they have okonomiyaki, yakisoba, udon, don, curry, and bento boxes. Very reasonable prices with most items in the $10.95-$12.95 range. Ramen Combos ($12.95) come w/ salad, CA roll, and gyoza but the ramen portion is smaller. The most expensive item is the Unagi Don for $16.95. Beer and wine license pending. For people with food allergies, they should consider adding food descriptions to the menu items and/or list out the ingredients. My ramen came with narutomaki (fish cake) which is problematic for someone with fish allergies. To start, we shared the Seafood Okonomiyaki ($13.95): https://bit.ly/2FFgCbc. The savory Japanese pancake was chock full of cabbage and fresh, tender shrimp and squid. The okonomiyaki sauce (like Japanese worcestershire), kewpie mayo, and katsuobushi added a delicious salty-sweet-tangy-creamy umami flavor. To be nitpicky, the okonomiyaki's exterior could have been crispier but it was still very enjoyable. For my ramen, I had the Aka [Red] Tonkotsu Ramen ($10.95) which comes with three slices of chashu, a whole egg, narutomaki (fish cake), corn, mushrooms, and green onions: https://bit.ly/2YGfe0J. The aka tonkotsu broth (not to be confused w/ "tonkatsu", fried pork cutlet) was nicely creamy with good depth of flavor and spiciness without being too salty. I prefer my broth less salty though. I didn't get jittery or thirsty afterwards so no msg effects. The chashu was meltingly tender with a good ratio of lean meat to fat. If you love meat, definitely pay $2 to add more. The soft boiled egg had the quintessential molten, custardy center: https://bit.ly/2YJGT0X. Nice that you get a whole egg instead of half like most ramen places. The noodles were a too soft for my liking: https://bit.ly/2I2Vvm1. I like my noodles extra firm and springy but that could have been my fault because I was taking pictures. I was quick though. My sister had the Braised Beef Stew Ramen ($11.95) which I would skip: https://bit.ly/2FOkmsn. More Chinese inspired and the tendons were chewy. I tried a sip of the broth and didn't like it. Service was friendly and our water glasses never went empty which is a huge plus. They're soft opening so expect some kinks. We came at opening so it was empty. It took 15 minutes to get the first bowl of ramen and another five minutes to get the other so your entire table may have to eat separately. I'm sure once they get into their groove, food service will be much faster. The demographics of the area is mainly Chinese so the staff does speak Cantonese and Mandarin. The owner(s) did an amazing job transforming the former Vietnamese restaurant. Super clean, minimalist, and zen with a flat screen tv playing Top 40s music videos. Seating for about 40+. Parking can be a nightmare BUT if you're coming after 5 pm or on Sundays, you can park at the Bank of the West parking lot next door (they close at 5 pm and on Sundays). Overall, pretty solid ramen for Portola and I can imagine Ramen House being packed with neighboring locals once word gets out. Next up, can't wait for the small batch, farm fresh ice cream shop: Churn Urban Creamery to open up across the street!

    Ramen combo comes with salad, gyoza, and California rolls.

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    1 month ago

    Sweet people, the lion king roll is delicious and their katsu chicken curry is SO good! will be coming back to try other things.

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    10 days ago

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    5 days ago

    Food was delicious, good service, nice waitress, fast service, and was a clean establishment

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    8 months ago

    Oooooh this place is just great, the people the service is just amazing. Love it. many options too choose from

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    9 months ago

    It was absolutely delicious and made with love, I live near by and will never hesitate to stop by for a quick bite.

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    2 years ago

    Good ramen would return and try again. I order it from door dash and food was good and still hot

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5
    (627 reviews)
    2.5 mi
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

    Photos
    Noodle
    Noodle
    Fried Cauliflower   Saikyo miso glaze with mala chili sauce.
    Fried Cauliflower Saikyo miso glaze with mala chili sauce.
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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    4.2 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
    Crispy Chicken Karaage

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    Crispy Chicken Karaage
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    4.0 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
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    Ramen House - ramen - Updated August 2026

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