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    801 Fish

    4.7 (41 reviews)

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    801 FISH ATMOSPHERE

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    Recommended Reviews - 801 Fish

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    Lobster Fried Rice
    Lisa S.

    We ate here in celebration of a birthday and it was perfect. The decor is light and colorful. The stained glass art near the bar was beautiful. Loved the giant fish art and glass coral-lIke lighting. We were seated at a booth for private conversation. Very cozy and lovely Our server was wonderful. Never rushed us. Walked us through the menu. His suggestions were right on. We started with the crab cake and shrimp cocktail. Both were delicious and beautifully presented. The cocktail sauce with the shrimp had a kick to it. Very fresh. For my entree, I chose Barramundi. It was served with spinach and white beans. The nice crisp on the outside of the fish combined with the rest of the plate provided a lovely mix of tastes and textures. Very good. All others enjoyed their entrees very much. We shared a side of lobster fried rice but my meal was enough and I didn't try it but all others loved it. The sides are perfect for sharing. We finished with two desserts. The chocolate one was described by our server as 'count chocula-like' and he was right on. The marshmallows and crispy chocolate coating on the mousse was decadent. We also had the praline puff which was huge. Very light and tasty. They offer valet parking but we found street parking right across the street on a Sunday night. It's definitely a higher end restaurant. Our bill for 4 was over $500 but it was an exceptional experience in atmosphere, service, and especially the quality and taste of food. We will definitely be back. Loved it.

    Swordfish entrée
    Jeff P.

    So far it's been pretty amazing New England 100% cream chowder is one of the best things I've ever tasted. Definitely going get that again! The king crab ravioli is outstanding in a subtle and understated way. Delicious Swordfish was a large size portion and paired well with fresh grilled baguette bread. This fish was more than adequate...pretty good, but I wish I had tried something different. I think I was most satisfied with the crunchy crisp outside texture. I think it grew on me as I worked my way to the more crispy edges at the tip of the cut. The crew in the kitchen are fun and helpful. The servers are spunky, real, humble and proficient. They work well together as a team. Not snobby French waiters here! All in all, I really can't wait to come back and try out some more delicious items on their expansive menu. Good dining!

    Arista W.

    Great food, great service and a beautiful location!! So pretty. The bartender is great with her pours. I needed a nice way to relax and this was perfect. I wish I lived near here lol. Until next time. Perfect tacos and perfect wine.

    Menu
    Jazlynn P.

    Ambiance and decor 10/10 Service 10/10 Now on to what I ate: Grilled oysters 8/10- could of use more flavor but I loved the crispy chorizo Mussels 9/10- loved the curry broth Lobster bisque 10/10- SO MUCH flavor and the croutons were crisp and garlicky Whole snapper 7/10- lacked flavor but cooked to perfection We went on NYE and they were out of quite a few items so I would definitely like to return when it's not as busy. There was a mishap with the waiter and he offered us free food and wine to make up for it, great service always gets me!

    Swordfish
    Michelle Y.

    They have valet parking for $15 or else metered street parking. Once you walk in you're welcome with a great ambiance and a display of fresh seafood at the bar. Went there for a birthday celebration on a Wednesday evening and it was a little busy but our waitress was always there when needed. Everything on the menu was delicious which I expected since the seafood is fresh! They do have a few steak options for those that don't eat seafood! I would go back again and try other dishes. The red snapper was so big it could easily feed 3 people!

    Oyster's on The Half Shell
    Allison P.

    I've been here twice and the service is always amazing. They go out of their way to talk you through everything, and I left with extra knowledge every time. The Oysters are amazing, and the lobster bisque was so fresh I was instantly wowed. The restaurant has a great date night vibe on the inside and the decor is top notch.

    Grilled Octopus
    Charlie P.

    Great meal! Lots of variety. Server was friendly and knowledgeable. It's beautiful inside with under the sea inspired decor. Lots of seating and private seating if needed.

    Filet Mignon with preparation added
    Chris D.

    Awesome food! I'm usually not a big seafood eater but all the food I tried was excellent. We had the grilled octopus as an appetizer. The grill flavor made the octopus excellent. For the entree I had the swordfish and a side of the lobster rice. I usually am deterred from seafood due to the "fishy" taste but the swordfish didn't have any of that weird taste. Finally, got some pineapple upside down cake which was also excellent. Was pretty empty for a Friday night but not sure why as this was the best seafood I've had. I liked the layout of the restaurant and the bar area was pretty cool. The parking was standard valet service or parking in a parking garage and walking vibe.

    Oysters
    Cecilia H.

    The best salmon I ever ate! My second favorite item was the grilled octopus, it was not chewy and melts in your mouth! Our server was very friendly and attentive! Couldn't remember what kind of oysters we had but they were very fresh and delicious! Definitely coming back!

    Beautiful interior.
    Claudia V.

    A lovely restaurant with excellent seafood and fish dishes and stellar service. Definitely a place to go to treat yourself or celebrate a special occasion! I went here with a group for an anniversary dinner. There was not one bad dish. We basically tried one of everything and there were only rave reviews. What stood out to me the most was the frito misto, whole snapper, and caramel ice cream. Others in my group loved the oysters, octopus, crab ravioli, Bouillabaisse, and sea bass. We were informed the pastry chef could do a cake, so we took our chances and were so amazed! Chef Jeremy took carrot cake and almond poppy cake and harmonized them with a luscious cream cheese frosting. Our server was attentive and friendly. She was upbeat and helped create a fun and relaxing atmosphere for us. The inside of the restaurant is gorgeous. The decorations and lighting are unique and fun. Thank you for everyone at 801 Fish for amazing food and amazing service. You made the 50th anniversary dinner a special one for my group!

    Maryland Crab Cake
    Duyen N.

    Went here for an early dinner before the Billie Eillish concert Sunday night and everything was fabulous! The service was top notch, all the seafood we had was fresh and the drinks were yummy! They stuff their own olives with blue cheese so you know the dirty martinis are amazing! Very fancy vibes, would be great for a celebration!

    Meyer Lemon Cheesecake
    Allie M.

    Food 5/5 - I came here middle of the week for the lunch date and had a great meal. The Sesame Chicken Salad was packed full of flavor and very filling. The Lemon Cheesecake was just the right size for a mid day sweet tooth. Excited to go back and try other menu items Service / Ambiance 5/5- The ambiance in the inside is beautiful and very top notch for a seafood restaurant. Our server Sam was wonderful and friendly. Food came out within a timely manner. Will definitely be returning.

    Mussels
    Tim R.

    Yeah, I had such high hopes for this place. The Clam Chowder had a over-powering bacon flavor to it. The mussels were good but the sauce/broth served with them had a very vague and generic flavor. I thought it was pumpkin but it turned out to be thai coconut curry. The restaurant is attractive and the service is excellent.

    The mussel starter in coconut broth. Delicious

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    Ask the Community - 801 Fish

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    Fhima’s Minneapolis

    Fhima’s Minneapolis

    4.3
    (282 reviews)
    0.1 mi
    $$$

    Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

    Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

    Photos
    Fhima’s Minneapolis
    Fhima’s Minneapolis
    Fhima’s Minneapolis

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    The Capital Grille

    The Capital Grille

    4.5
    (463 reviews)
    0.1 mi
    $$$

    I have never had a bad meal here! I'm not usually a "chain"…read morerestaurant person but this one in particular has never failed me From the impressive service and old school atmosphere to the high quality of food particularly my favorite Kona crusted coffee steak- sounds bizarre but trust me its amazing My only gripe is $$$$ - very spendy at the end if you add wine or cocktails so I only come here maybe once a year for a special occasion They do decorate the table and give you a birthday or anniversary card , complimentary bubbles so the special personal touches are nice and what makes this a great experience Location is not the best- we prefer to do the valet parking it's easier than finding a spot yourself or walking far from a parking garage to the restaurant as it's downtown Minneapolis

    We came here to celebrate my husband's birthday and the service was by far amazing…read more We started off with Clam chowder, Lobster Bisque and Crab cakes, all were phenomenal. Our main dish was filet minon with creamed corn, au gratin potatoes and soy glazed brussels sprouts. The steak was cooked perfectly to our liking with a nice char. Our table also got lobster mac and cheese and wild mushrooms which were also very delicious! They are very generous with their sides, if you are dining with less than 3 people a half portion is more than enough. Lastly they brought out a nice Birthday platter with cheesecake, key lime pie, chocolate cake and a coconut cookie - all were delicious. I also was able to try my sisters crème brûlée and honestly i'd come back for that! Overall the service and ambiance is upscale, the servers were SO attentive to even the placing of the plates. Definitely recommend!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Cajun Boil

    Cajun Boil

    3.6
    (166 reviews)
    0.9 mi
    $$

    Y'all, this place is a sleeper restaurant. It is in a bit of a sketchy area with less than stellar…read morereviews. However, my friends and I were craving Cajun food and wanted to give it a shot. Boy, were we surprised! The seafood was so fresh when we ordered. We got the shrimp, crawfish, and snow crab legs. Maybe they just got their shipment on Monday, but it really hit the spot. They did mess up my order ( I ordered House Mix with Medium spice but got Garlic Butter with Mild spice), but it didn't change the fact I enjoyed my meal thoroughly. Also, their corn was great. I'm usually a fan of seafood boils that have a thicker sauce consistency (like King Cajun), so if you're the same, you might want to skip. Their sauce is a bit on the more liquid side. I would say if you're gonna eat here, place your order online and pick up your food and head out. It will hit the spot, but you don't want your car parked around outside cause it's honestly a bit scary.

    If you want seafood & aren't looking for a fancy restaurant, this is your place!…read more Food was good & shrimp a bit rubbery.. I appreciate the king crab came with slits cut on it so you can crack them open easier! I ordered the "Feast Combo 2" which includes half one king crab legs, half pound snow, crab legs, half pound shrimp with no head, one corn, one potato and side of fries! Cost was $66.48 with a pop!

    Photos
    Cajun Boil
    Make your hands dirty . B9. Snow Crab Legs B12. Steamed Oysters S9. Eggs
    Make your hands dirty . B9. Snow Crab Legs B12. Steamed Oysters S9. Eggs
    Menu

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    Menu
    Fogo de Chão

    Fogo de Chão

    4.0
    (1.3k reviews)
    0.2 mi
    $$$

    I love coming here for my birthday week. I came here with my best friend that I've known since…read moreundergrad. We always come here at least once a year. This buffet has the best market side table salad buffet you'll ever have in your entire life. The meats here are so delicious the previous times that I've been here the meats had a liver kind of taste and smell, and I had mentioned that to the manager and ever since then I have not noticed that liver taste or smell ever again. The meats are absolutely so so delicious now I can't believe how delicious it is. I love getting the crème brûlée here. Nobody does a better crème brûlée coating on top. Nobody does it better than here. Next time when I order a crème brûlée or if I know I'm gonna order a crème brûlée during brunch I'm going to save some of the strawberries for the crème brûlée because around 1:45 PM is when they start taking some brunch items away and replacing them with the dinner items the dinner starts at 2 PM. The service was super spectacular. If you wanted a specific meat, you can ask your server to see when it will arrive so you can paste yourself while you eat. My best friend got the bloody Mary and wow was it loaded with lot of fun stuff in the bloody Mary and he said it was the right I'm out of spicy. I can't wait to come back here again. I'll probably come back here near the end of summer.

    Delicious dessert, a good place to go for a lot of meat, but i recommend not going during holidays…read morebecause it is super packed! Something i wish they explained better is the option when choosing to do the all you can eat. My husband and i went with the little more expensive which includes lobster tail and bone marrow with toast. It is a one and first time ordering, afterwards it is an additional charge. If that was the case I would have just went with the regular. But that's beside the point, it is still good. When it is busy , not all the meat will get to you.

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item

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    Award-winning wines from S. America & beyond available by the glass or bottle. We can help hand select to perfectly complement any menu item
    Red Rabbit Minneapolis

    Red Rabbit Minneapolis

    4.4
    (1.1k reviews)
    0.6 mi
    $$

    GIRL DINNER IS A 10/10!!!!!…read more $20 for a drink, fries, a salad, and some pasta?? YES PLEASE! Honestly I'd come here every day if I could. I hope they never stop girl dinner. We ended up ordering a couple more drinks and a dessert becuase the vibes were perfect and the deal was so good. Only available after 8 pm!! Service is always great here and the vibes are always perfect. I'm a big Red Rabbit fan!!!

    Quick date night at Red Rabbit in downtown Minneapolis! We were lucky enough to snag a canceled…read morereservation and were seated immediately upon arrival, despite the restaurant being bustling and busy. I wish we could have enjoyed the outdoor patio as the dining room was a bit loud and dim, but that seems to be part of the restaurant's modern rustic Italian aesthetic. As for the food and service, everything was top-notch. Our order was taken promptly and both our drinks and dishes arrived quickly without feeling rushed. I ordered the spirit-free Lavender Revolution, which leaned a little sweet for my taste, but I still enjoyed it. The burrata was outstanding--light, refreshing, and incredible on the toasted bread. The calamari was equally impressive -- perfectly seasoned, crispy, and tender with every bite. For our entrée, we shared the Vodka Rigatoni with added shrimp and it was absolutely delicious--rich, fresh, and comforting without feeling too heavy. Overall Red Rabbit delivered a fantastic dining experience from start to finish. We can't wait to come back and work our way through more of the menu!

    Photos
    Red Rabbit Minneapolis
    Cavatelli (half portion - split)
    Cavatelli (half portion - split)
    Broccolini

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    Broccolini

    801 Fish - seafood - Updated June 2026

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