My family and I went to the Bloomington location for Father's Day and had a great time sitting on…read morethe patio! It was a nice atmosphere and a great spot to enjoy a meal together. For appetizers, we ordered the Peel & Eat Shrimp and the Coconut Curry Mussels. The shrimp was good, but the mussels were definitely my favorite. The coconut curry sauce was so flavorful, and it came with warm, soft naan bread that was perfect for dipping. For my entrée, I ordered the Warm Connecticut Lobster Roll. It was good overall, but I always wish there was a bit more lobster, especially for the price. My boyfriend ordered the Lobster Mac & Cheese and said that if he ordered it again, he would probably go with the smaller size so the lobster-to-pasta ratio felt a bit more balanced. Overall, the food was good, but nothing that completely wowed us for the price point.

The best Happy Hour specials in the North Loop. I love…read morethese beef sliders. They are so good. I opt for wine this time however I usually get the hurricane. I definitely feel like a hurricane after those drinks LMFAOOOOO!!!

From the east coast and I finally found you! Beautiful selection of fresh and frozen seafood and…read morethe store is clean and well organized. The bairdi crab we chose were x-large if not colossal in size and tasted amazing!!! The service is second to none. Thank you to the entire staff working on Saturday, April 11 around 3pm for a perfect first experience. We WILL be back! Petersen Family Rochester, MN

I feel the freshest seafood you can get in Minneapolis. Staff is always helpful and willing to…read moregive recommendations, without being pushy. Provide helpful hints to finish cleaning the seafood I bought. Also in the past have been willing to cut pockets for stuffing the fish I have bought. My go to place when I need seafood.

This former Farmers & Merchants Bank space retained all of its high end art deco design elements…read moreincluding heavy chandeliers, industrial worker ceiling fresco, and banker offices serving as private dining. Our server did an excellent job recommending a moderately priced (for a restaurant) bottle of wine, and walking us through the menu, and was attentive throughout. The 10 oz filet and the scallops were top notch befitting their top notch price. Perfect place for a birthday.

Talk about a leveled up experience! This place stuns as soon as you walk in the door. The former…read morebank building is massive and how the space has been transformed to a gorgeous dining experience is nothing less than amazing. Service is top-notch here. Everyting on the menu is explained and recommendations are given easily. Food...fantastic. I'm not a huge steak person, so I got the short rib ragu. It was so rich and decadent. Drinks were also delicious. The one downfall is sides are are a la carte, none come with your meal. But the sides are delicious. I especially loved the elote corn. I was way too full for dessert, but the dessert menu looked promising. If you're looking for a "wow" experience, check out Stock & Bond.

Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

I have never had a bad meal here! I'm not usually a "chain"…read morerestaurant person but this one in particular has never failed me From the impressive service and old school atmosphere to the high quality of food particularly my favorite Kona crusted coffee steak- sounds bizarre but trust me its amazing My only gripe is $$$$ - very spendy at the end if you add wine or cocktails so I only come here maybe once a year for a special occasion They do decorate the table and give you a birthday or anniversary card , complimentary bubbles so the special personal touches are nice and what makes this a great experience Location is not the best- we prefer to do the valet parking it's easier than finding a spot yourself or walking far from a parking garage to the restaurant as it's downtown Minneapolis

We came here to celebrate my husband's birthday and the service was by far amazing…read more We started off with Clam chowder, Lobster Bisque and Crab cakes, all were phenomenal. Our main dish was filet minon with creamed corn, au gratin potatoes and soy glazed brussels sprouts. The steak was cooked perfectly to our liking with a nice char. Our table also got lobster mac and cheese and wild mushrooms which were also very delicious! They are very generous with their sides, if you are dining with less than 3 people a half portion is more than enough. Lastly they brought out a nice Birthday platter with cheesecake, key lime pie, chocolate cake and a coconut cookie - all were delicious. I also was able to try my sisters crème brûlée and honestly i'd come back for that! Overall the service and ambiance is upscale, the servers were SO attentive to even the placing of the plates. Definitely recommend!

Cute location, great food and fantastic service. I would definitely recommend this restaurant.read more

THIS IS A MUST TRY RESTUARANT. I REPEAT, DON'T HESITATE RESERVE YOUR SPACE NOW! 12/10 I will dine…read morehere again. I've held off on writing this review because I wanted to make sure that I put the right words to the story Spoon and Stable helped me build for my ten year wedding anniversary. My husband and I like to do quirky celebrations, and for ten years of marriage I wanted to celebrate it and spend time being intentional about the growth and love we've shared for this decade of life together. To say Spoon and Stable hit it out of the park is an understatement. We got a space near the kitchen to watch the chefs make the magic happen, and EACH dish was simply incredible. I have never in my life had an eyes closed "MMMMMM" moment, but I had multiple moments of wow all starting with drinks at the bar and ending with a perfect desert that we took with us. Don't skip the oysters, don't skip the extras, don't skip the witty banter with your service staff, DON'T SKIP OUT ON THIS PLACE. It is absolutely worth every single penny.

Y'all, this place is a sleeper restaurant. It is in a bit of a sketchy area with less than stellar…read morereviews. However, my friends and I were craving Cajun food and wanted to give it a shot. Boy, were we surprised! The seafood was so fresh when we ordered. We got the shrimp, crawfish, and snow crab legs. Maybe they just got their shipment on Monday, but it really hit the spot. They did mess up my order ( I ordered House Mix with Medium spice but got Garlic Butter with Mild spice), but it didn't change the fact I enjoyed my meal thoroughly. Also, their corn was great. I'm usually a fan of seafood boils that have a thicker sauce consistency (like King Cajun), so if you're the same, you might want to skip. Their sauce is a bit on the more liquid side. I would say if you're gonna eat here, place your order online and pick up your food and head out. It will hit the spot, but you don't want your car parked around outside cause it's honestly a bit scary.

If you want seafood & aren't looking for a fancy restaurant, this is your place!…read more Food was good & shrimp a bit rubbery.. I appreciate the king crab came with slits cut on it so you can crack them open easier! I ordered the "Feast Combo 2" which includes half one king crab legs, half pound snow, crab legs, half pound shrimp with no head, one corn, one potato and side of fries! Cost was $66.48 with a pop!

I love coming here for my birthday week. I came here with my best friend that I've known since…read moreundergrad. We always come here at least once a year. This buffet has the best market side table salad buffet you'll ever have in your entire life. The meats here are so delicious the previous times that I've been here the meats had a liver kind of taste and smell, and I had mentioned that to the manager and ever since then I have not noticed that liver taste or smell ever again. The meats are absolutely so so delicious now I can't believe how delicious it is. I love getting the crème brûlée here. Nobody does a better crème brûlée coating on top. Nobody does it better than here. Next time when I order a crème brûlée or if I know I'm gonna order a crème brûlée during brunch I'm going to save some of the strawberries for the crème brûlée because around 1:45 PM is when they start taking some brunch items away and replacing them with the dinner items the dinner starts at 2 PM. The service was super spectacular. If you wanted a specific meat, you can ask your server to see when it will arrive so you can paste yourself while you eat. My best friend got the bloody Mary and wow was it loaded with lot of fun stuff in the bloody Mary and he said it was the right I'm out of spicy. I can't wait to come back here again. I'll probably come back here near the end of summer.

Delicious dessert, a good place to go for a lot of meat, but i recommend not going during holidays…read morebecause it is super packed! Something i wish they explained better is the option when choosing to do the all you can eat. My husband and i went with the little more expensive which includes lobster tail and bone marrow with toast. It is a one and first time ordering, afterwards it is an additional charge. If that was the case I would have just went with the regular. But that's beside the point, it is still good. When it is busy , not all the meat will get to you.