What a great spot! There is a small lot in the back which is nice. Service is a little bit of a…read moremiss but it's just one worker in the front. He was nice and helpful when he was around. I loved both the dishes we got - the wife's noodle and hand pulled house special. The wife's noodle's beef was super tender. Our favorite though was the hand pulled. It is on the oily side which many have mentioned but the pickled bamboo helps cut through that and is very needed.

I tried this restaurant for the first time and enjoyed the noodles. The ambience was quiet, so it…read morewas easy to have conversations. We ordered the wife's special noodles (includes beef, ground pork, and tomatoes and eggs) and the house special noodles with fried, boiled pork. Portion sizes are generous, so leftovers can be expected. There was also a relatively short wait for the noodles. With little bowls provided, you can share the different noodle dishes. In terms of toppings, I enjoyed the wife's special noodles the most. There were a lot of tasty, tender beef pieces. I enjoyed the sauce and seasoning. The pork from the house special noodles was decent, but the dish overall was a little oily. However, I preferred shape and texture from the house special noodles. There was a nice chewiness to the noodles.

Drinks: -Mango smoothie $5.5…read more-Diet Coke Appertizers: -Chinese burger beef $7.99 -smashed cucumber $5 -beef tendon $7 -pig ear $13 -scallion oil chicken $13 -braised pig feet $13 Entrees: -beef chow mein $17 -sweet and sour chicken with rice $10 -xiao long bao $14 -shrimp fried rice $15 -Lan noodle $16 -dried mixed with beef $17 If noodles had a personality, Lan Noodle would be that overachiever who makes everything from scratch just to show off. You walk in thinking, "I'll just grab a quick bowl," and suddenly there's a noodle master stretching dough like he's training for the Olympics. Their Lanzhou-style noodles? Fresh, chewy, and honestly a little too good--they'll ruin instant ramen for you forever. The Lan noodle soup is so rich and savory. The died mixed noodle feels like a warm hug... if hugs came with chili oil and a kick that sneaks up on you. It's a small, busy spot, so yeah, you might wait--but don't worry, the line moves fast. Plus, it gives you time to emotionally prepare for choosing your noodle shape. Thin? Wide? Triangle? This is not a decision to take lightly. One wrong move and you'll be thinking about it halfway through your bowl like, "I should've gone wider."

I like how they have expanded their menu with additional options other than simply noodle options…read more We tried their pork pan fried dumplings (3/5) since the skin was overpoweringly thick, but the filling was decent. They have a small and large sweet and sour chicken rice plate. I had gotten the small size just to try it out, but it was surprisingly good (5/5). The pork sandwich bun was decent (4/5) since the beef was tasty but the sandwich bun could be better. We also had the traditional beef noodle soups with either the wide flat and triangle ones. You can't go wrong with these freshly made pulled noodles, and they are very hearty portions. Flavor is good and the beef is very tender. The smashed cucumbers were decent also (4/5), but nothing spectacular about them. Service is very quick, attentive and pleasant. This is a good go to spot for a quick meal. The dining room doesn't seat a lot of people so try not to come during busy dining hours on weekends to avoid a long wait.

A friend recommended Menya Hanabi to me, and this was my first time trying mazesoba, which is…read morebasically brothless ramen. I ordered the Deluxe Mazesoba, which comes with chashu and a hard-boiled egg. I really liked the deluxe version because it felt more filling and had a good amount of protein from the minced pork, chashu, and poached egg. The bowl had a lot of flavor, and I ended up finishing the whole thing, so I didn't even get a chance to try the free scoop of rice at the end. The mazesoba was a bit on the salty side, but it wasn't something that bothered me. The seaweed and fish powder added extra depth and helped give the bowl more variety, while the green onions added a nice texture and freshness. I came on a Wednesday night and didn't have to wait at all, which was a plus. Overall, I enjoyed my first mazesoba experience here and could definitely see myself coming back whenever I'm in the area.

Menya Hanabi is a Japanese noodle shop specializing in Nagoya-style mazesoba, a type of soupless…read moreramen that focuses on mixing noodles with flavorful toppings instead of relying on a traditional broth. We walked into a casual ramen shop atmosphere, the kind of place that works well for a quick and satisfying meal rather than a long dining experience. The space is functional and focused, with a menu centered around different variations of mazesoba along with a few sides and drinks. The main reason to visit is the mazesoba, and it delivers a completely different experience from typical ramen. The noodles have a chewy texture and are meant to be mixed thoroughly with the toppings, sauce, and egg yolk to bring everything together. We tried the Nagoya-style combination of spicy minced pork, green onions, seaweed, garlic, and other toppings, and found the bowl rich and layered, with each bite getting better as everything blended together. The deluxe versions add more toppings and make the dish feel more complete, while the spice level can be adjusted depending on how much heat you prefer. The richness of the sauce and toppings is balanced by the brightness of the egg yolk and the crunch of the onions, keeping the dish from feeling one-dimensional. The restaurant also offers options like takoyaki and matcha drinks, which add variety to the meal. The matcha latte is a nice contrast to the heavier noodle dishes, while the sides work well for sharing or adding something extra to the table. Since mazesoba is naturally a heavier dish, the balance of toppings and textures helps keep the meal from feeling too rich, and the sides offer a lighter counterpoint. Service is quick and the experience moves efficiently, which fits the casual style of the restaurant. Menya Hanabi can get crowded during busy hours, and waits are possible, but the focused menu and flavorful bowls make it worth adding to a noodle rotation. It is a great spot if you want to try something different from traditional ramen, delivering a meal that feels both intentional and satisfying, with a concept that is simple but executed in a way that makes the noodles stand out.

Wonderfully delicious! Great little restaurant for authentic Xi'an based food! There wasn't a…read moresingle item we ordered that we didn't like!

This is truly one of those places that keeps you coming back again and again. The kind of…read morerestaurant you still crave and can't wait to revisit. XiAn Foodie 李老三 serves food that is not only delicious, but authentic and full of soul. The handmade noodles were impressive. perfectly chewy and springy, soaking up the rich sauce. Every bite was flavorful and satisfying! The lamb skewers, beef skewers, beef shank noodles, lamb & carrot dumplings, and oil-splashed noodles are all highly recommended. Everything was tender, aromatic, and clearly prepared with great care and attention to flavor and ingredients. Spice lovers will definitely be happy here, but even if you normally don't eat spicy food, you'll still find yourself going back for bite after bite. The restaurant itself is simple yet elegant, clean, and comfortable, with the warm feeling of a beloved local spot. The service is friendly, and the food comes out quickly, creating a relaxed and welcoming dining experience. Especially after a long day, having a hot bowl of their oil-splashed noodles feels genuinely comforting. If you enjoy unique Xi'an cuisine, I highly recommend giving this place a try. You can taste that the flavors have not been overly adjusted just to appeal to the masses. Instead, the restaurant preserves the authentic spirit, warmth, and bold flavors of traditional Xi'an cooking.

Came across Kyuramen on my way to work! Definitely made the…read moreright choice to stop by and check it out! We've been back a few times now and never been disappointed! We tried the deep fried gyoza and pan fried gyoza 10/10 recommend! They have a few unique ramens like the Korean kimchi ramen and yin yang bowl! A must try if you love kimchi! Tbaar never disappoints as well! A lot of yummy drinks ranging from milk teas and smoothies! Whenever I stop by the amazing black milk tea is definitely my go to! Can't wait to try some of the other items on their menu!

Kyu, as in Japanese for 9. Ramen, as in Japanese for ramen. Honestly I've tried pretty much…read moreeverything here, and the omu rice with curry is the thing that puts this place on the map. The ramen isn't better than Ramen Nagi, not better than Daikoluya, not better than Shinsengumi, and the list goes on. The skewers are thick, dry, tough, tasteless. The rice burger becomes a sloppy mess. The omu rice though? That is on point! Omu rice (5/5) Perfectly prepped football shaped gooey omelette that bleeds over your fried rice when cut, paired with probably Vermont brand curry sauce. Like, even if it was store bought instant curry, the biggest thing about this, is the egg. If you ever tried to make Omurice yourself, you'll gain a full and proper appreciation of this dish. Egg, fried rice, curry, that's all there is to this, but... Getting that liquidty gooey-ness, I've had a hard time finding it anywhere else, and for that reason, this place gets 5/5. I'd caution my readers to level set their expectations for everything else, and also take note of just how many people have Omurice on their tables, if you don't have at least that, you're doing it wrong. I hope you guys enjoy this place as much as I did!

Macky was in my frequent visit list as its Monrovia location was tasty, affordable, and the menu is…read morevast. This new location is unfortunately lacking in many regards. Food: Ordered the house noodle soup with thick yellow noodles and rice noodles. Unfortunately, the flavors do not taste the same as they did in their old location. It wasn't bad, but it wasn't good either. Service: The staff is nice. This is a very small operation compared to their old site so there is just one person handling everything outside. Environment: The store location is horrible in that if you're coming from the East it is hard to access. The parking lot is horrible and with very limited space. The restaurant's bathroom is outside the restaurant....This site is a complete hole in the wall and not in a good way... Price: Still very affordable. Food: 3 Service: 4 Environment: 2 Price: 4

New location, same yummy food! I had gone to the original Macky's in Monrovia for years, so I was…read moredefinitely happy to hear they were back. I always order the Pork Kidney & Shrimp with either rice vermicelli (A) or flat rice noodles (C). The kidney is fresh with generous portions, pairing nicely with the light broth. It's a very comforting dish, and I find myself craving it quite often. Small note, but if you get it for takeout like I usually do, be careful when transporting it since the soup has leaked a few times for me. Their Taiwanese Beef Noodle is also worth trying. The broth is on the thicker, rich side, with a flavorful spice and large cuts of tender beef. The noodles are wide and chewy, which are my personal favorite for beef noodle soups. The shop itself may look small and unassuming, but their food is consistently delicious and reasonably priced. Please come and support this mom and pop shop, you won't be disappointed!

OMFG! My husband grew up in LA So he grew up on the real real Asian food. In SB we have a fave spot…read morebut coming from Taiwan, Beef Noodle soup is home to him, so he drags me into any place he can find when we're traveling up and down the coast. Who would've guessed that the BEST Beef Noodle Soup would have been in the middle of Arcadia. The BEST. And the pork & shrimp dumplings some of the BEST we've had in SF and LA top spots. The cold jelly dish (mung bean) is AMAZING. Who knew such a small unassuming mom and pop shop could rival some of the Michelin spots we've ventured to. But honestly, most food that's made like your Mama made it is obviously gonna be better than any restaurant you ever go to. This is like they just happened to have a restaurant in their home. The food came out almost immediately, that broth had been cooking to perfection for who knows how long. Every bite of every dish was PER-FEC-TION. Just WOW. Thank you Auntie!!

I think I just had my most pleasantly surprising meal in a long time! I truly hate to judge a book…read moreby its cover, but honestly, the exterior of this place is nothing special. However, once you get inside, the food they serve is truly impressive. We tried the beef noodles and the dumplings (both excellent, as expected), but the real standout was the cold noodles. They were absolutely novel! I hadn't tasted anything quite like them before, and they were an utter delight. Everything we ate hit every flavor note you could possibly want from a great Asian restaurant. I will definitely be back soon to explore the rest of their menu!