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    Xiang Ji Arcadia 祥記傳家

    4.2 (199 reviews)
    ModerateTaiwanese, Noodles, Soup
    Closed 11:00 am - 9:00 pm

    Xiang Ji Arcadia 祥記傳家 Photos

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    XIANG JI ARCADIA 祥記傳家 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Beef noodle, dumplings, cold platter appetizers, pork intestine noodles
    Amy N Bingo C.

    The beef noodle soup was good. My favorite was the pork intestine noodles which is the brown soup noodle. This is a signature Taiwanese dish and not many places in LA serves it. This one was good and the only thing I would come back for. They had various stuff dumplings. The pork dumplings were a little bland. The beef dumplings were good but were not out of this world. They use store bought skin, probably to cut labor and cost, but honestly there are better options around the area. This is a casual spot. The service was limited. We had to ask for things more than once. They do have a self service sauce station for your dumplings sauces.

    Daniel L.

    The cold noodles here are so good, delicious, and authentic like Taiwan's. Beef noodle, sides, tofu, and the frozen dumplings are all must haves that we tried. Small restaurant with one server so you have a to be a bit patient with the food. Can come with a small or large party as they can move tables around. Affordable and tasty!

    Pork and Cabbage Dumplings
    Steven T.

    This place is located between LAN noodle and Pho Ha so there's a lot of noodle competition! Plenty of parking available in shared lot. Came here for the first time since we always go to LAN noodles next story so decided to give this place a try. Wasn't busy for it being 6pm so plenty of seats here available. We ended ordering: Pork and Cabbage Dumpling - good portion for the price you're paying. Stuffy is good but is on the salty side. Best when eaten hot. (They sell frozen dumplings if you want to take some home) Traditional Minced Pork with Dry Noodles - recommend this dish here if you like dry noodles; only $10 and it's filling! Although the egg was warm on the outside but a tad cold in the inside so maybe warm it up a bit more. Premium Braised Beef Noodles - friend had this and she found nothing special about it. Their menu doesn't include drink options but they sell bottled beverages behind the counter. Owner should think about getting it added. Sauces are served community style; they're not at your table. Big turn off were the water cups that were provided. They looked old and should be replaced. Overall, a simple establishment if you want both noodles and dumplings.

    Fanny S.

    I tired the cold noodles and sesame noodles, both of which tasted very Taiwanese and authentic, instantly transporting me back to Taiwan. The braised dishes were also very authentic which I really liked. Their chive and shrimp dumplings had thin wrappers and the filling didn't break during cooking Pefect. Their chive restaurants isn't big, but it's clean, the service is excellent, and parking is easy.

    Cabbage and pork dumplings. Not great for me
    Janey L.

    We are from NorCal and was driving to SoCal. I found this restaurant on Google and I also looked at the Yelp review. Parking was easy and getting a table was no problem. However, I did not enjoy the food. I love tendon and ordered the half tendon and half meat beef noodle. The tendon was so soft, it was like eating something fatty. We also shared a plate of cabbage and pork dumplings. They are good size but unfortunately they were not too tasty for me. Overall, I was disappointed that beef noodle soup in Arcadia is not as good as in NorCal.

    January 2026 Menu (1/8)
    Es C.

    Menu photos will help with ordering. Don't know if it's my phone connection or a language barrier but it doesn't matter. This spot has the best sesame cold noodle and minced pork noodle in the 626. Had no luck even at the good Taiwanese joints in Alhambra Monterey park plus more like pop and joy as they've been way too salty and noodles aren't as good. Ordering at the location and waiting for the food has generally been fast.

    Braised beef noodle soup
    Selene S.

    Tried here for dinner with some friends. Located in a large plaza, there is plenty of parking. Staff only spoke Mandarin to us, not sure if they know English. We were seated right away and given waters and menus. They weren't very busy at 6:30 pm. We ordered the braised beef noodle soup ($10.99) and pork and chive dumplings ($10.99). The braised beef was very tough to chew and dry. The soup was a bit spicy so be warned. Portion was decent but mostly just soup in a large bowl. The dumplings came in 10 pieces and were fat and juicy. Nothing super special about the filling though.

    Lisa Q.

    We had a quick unmemorable dinner here. Ordered the #1, #4 beef noodle soup and boiled pork Napa dumplings. Not much difference between the noodle soups except #1 had an egg and two bok choys. I guess that makes it "premium"? But I don't understand the up charge. The dumplings had lots of juicy fillings and thin skin. I saw a few people grabbing a bag of frozen dumplings to go. The service was adequate and the restaurant was clean. It was kind of a hole in the wall with no frills. There are freezers on one side of the restaurant storing frozen dumplings for purchase.

    Chicken gizzard
    Mandy W.

    We stumbled on Xiang Ji when we spotted a picture of their braised three treasures noodle on their window. What luck! We walked in and were quickly sat as the restaurant was near empty upon our arrival; however, there was a wait no more than 15 minutes after. Again, what luck! We ordered their chicken gizzard (cold dish), braised half tendon half meat beef noodles and braised three treasures noodles. As we waited for our order, the server directed us to their "sauce bar" that included four chili oils. I wish I took a picture but two of their chili oils/sauces were incredibly tasty. One was a red paste and the other was garlicky. We enjoyed our dishes. The chicken gizzard has a pickled vegetable mixed in (that we loved), along with our noodle soups. The broth was flavorful and the meat was tender. As we looked around, we noticed several tables with their bean curd, and that's definitely on our list for our next visit. They have frozen options of many of their dishes, as well as their dumplings. Looks like a great option! Plenty of parking available in the plaza. No frills but delish!

    Sarah S.

    Heard this place was popular for beef noodles so came here to try with some friends. There is plenty of parking in this plaza which is good. And there was no wait for a table when we came. It is a casual sit in restaurant and they have a good amount of tables. We got the Beef Noodle Soup (10.99) and the pork and chives dumpling 10 pieces (12.99). The noodles and dumplings were served pretty fast which was nice. You can get sauces for your noodle or dumpling at a separate counter by the door. I didn't get any because I thought it was good enough without. The dumplings were pretty good and big and I liked the filling. As for the noodles, it was a bit spicy for me since I can't eat any spice. The employee said it isn't too spicy so I trusted them but it was still a bit spicy for me but I could still eat it. I didn't drink much of the broth though. They gave plenty of beef with the noodles but the pieces were tough to chew and a bit dry, so I couldn't finish all of it. Overall, I think this place is pretty mid and is a hit or miss for some people. I thought the beef noodles I tried at another place were much better and not spicy. I wouldn't come back here again but worth giving it a try if you are curious.

    Dry noodles house
    Heather U.

    House dry noodle is very tasty. Great noodle texture and extra sesame tasting! Also got the dumplings and they were delicious as well. Very juicy and flavorful. Great quick service. The food tastes wonderful and definitely like home cooking. I will be returning and highly recommend anyone that is in the area. Plenty of parking available in the plaza and also conveniently located by boba shops as well. I really like the ambiance of this place because it feels very no frills and mom/pop style. They also sell frozen dumplings to go so I'll definitely have to pick some up next time.

    Braised Combination Appetizer Dish (Bean Curd, braised egg, seaweed, peanuts)
    Bella S.

    Came back here again recently with my family and they finally have a name front. glad it was renamed from "apt" because that was just confusing. Their customer base has improved and the flavors of their Taiwanese food continue to be authentic. Service is a bit on the slower side as they usually only have 1 staff running the whole dining area - taking orders, bringing out the food, packing to-go orders, processing the bills; I feel for the person. I think it's a family-owned business so the family members take turns. Anyway, as long as you don't come here while in a rush, then you are good.

    Stinky tofu
    Ellen H.

    Delicious spot for some Taiwanese cuisine. Great service - it's seem like family own so kinda got the feeling that the daughter is helping out with being server and cashier . Ambiance is like a small family own restaurant Got to try there beef noodle soup it's delicious The stinky tofu bring you back to Taiwan Same with the pig intestines vermicelli soup All items I order was right on point that bring all the yay want tastes back!!! I order all my items without cilantro (cause I'm not a big fan) but for you that like the cilantro it will bring the look and taste up a notch.

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    2 months ago

    A small restaurant with a few tables, however, the beef noodle tastes very good. Will come back. Thank you.

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    Xiang Ji Arcadia 祥記傳家 Reviews in Other Languages

    Ask the Community - Xiang Ji Arcadia 祥記傳家

    What time do you close? I called multiple days at 5:30pm, 6pm and no one pick up. If you close earlier than listed above please correct your business hours. Thanks.

    Updated business hour (as of 2/25/2022) Monday closed… 

    Are u guys still open in this Covid-19 lock down? Can I order it and go pickup?

    It's open but close on Monday and tuesday

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    Yi Mei

    Yi Mei

    3.8
    (775 reviews)
    0.7 mi
    $

    Delicious food and good amount too. The prices are fair and Taiwanese style is the most authentic…read more Highly recommend.

    Decided to give this Taiwanese cafe a second try and I had a better experience than my Doordash…read moreorder. It's located inside a busy shopping plaza so parking can be difficult, especially on the weekends. It's open daily 7am-7pm Service was average since this is one of those " pay at the counter for the food and take a seat" kind of place. However, it would have been nice if the cashier told us to grab our soy milk from the fridge or at least handed it to us after we ordered it. We were waiting 15+ minutes for the items only to go up to the counter and realize that we were supposed to get it ourselves but we're never told to do so. It's quite small inside but there is a decent amount of seating Pricing is resonable and nearly everything is under $15! The Curry Pastry ($2.60) was pretty good. It would've been better if it was more crispy but the filling was very delicious and had plenty of curry and beef! The Sweet Soybean Pudding ($4.50 - large) was delicious! Be sure to let them know to put the syrup on the side otherwise they combine it for you! The tofu was very soft, silky, and fresh. I was very relieved that the syrup wasn't too sweet since they combined it inside. The Soymilk ($4.25 - large) was very sweet and didn't have much of a soybean taste. It would have been better if it wasn't so sweet so I could taste more of the soybean. NOTE: they offer salty soymilk and soybean pudding but it's +$0.25 more than the sweet Soymilk and soybean pudding! The Peanut Milk ($4.25) was pretty good. It was very creamy and nutty! If you like peanut butter, then this is a must! It wasn't too sweet and it was very refreshing. Overall, I liked the soybean pudding more than the Soymilk and the prices were reasonable so I most likely will recommend and return!

    Photos
    Dining Room
    Dining Room
    Take out: Fish Roll
    Take out: Fish Roll
    Inside of rice roll

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    Inside of rice roll
    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    2.1 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

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    Spicy beef noodle soup
    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    13.8 mi
    $$

    Yummy Taiwanese food! Another review by David L. mentioned this place was similar to Sinbala and I…read morecan attest that it truly is similar. I ordered the pork chop rice and the pork chop had a great crispy exterior and was very juicy as well. The dish came with sauteed cabbage, half a tea egg, sauteed corn/peas/carrot mix and a bean curd. Portion was large and I was able to eat half for another meal! My friend got the chicken chop rice and the portion was even bigger than the pork chop rice! I will come back to try that one. Our group also ordered the popcorn chicken and that was juicy as well. Wished they added thai basil to the popcorn chicken but it was still delicious without it! Would 10/10 come back again.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

    Photos
    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Tasty popcorn chicken

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    Tasty popcorn chicken
    Ahgoo's Kitchen

    Ahgoo's Kitchen

    3.9
    (274 reviews)
    3.5 mi
    $$

    Once upon a time, in the 90s, the Taiwanese population was small, close knit, like the Jewish…read morecommunity. Your ex's Taiwanese uncle was the angel investor that jump started Jerry Yang's Yahoo.com. Your other friend's uncle was the VP to Terry Gou founder of Hon Hai Precision's (the company that makes all the iPhones), your friend's dad was locked up in Taiwan because he was the head of the United Bamboo Triads. Every Taiwanese person in LA and the West Coast probably had a 2 degree of separation with everyone else. And so like the Italians, you needed family restaurants to congregate at, and Aghoo precisely is that type of restaurant where Taiwanese Boomers and their children go sit down and have comfort food. This is a school of cooking that many chefs from Mainland China simply cannot replicate today. And there were only a few restaurants in Los Angeles 30 years ago capable of doing it: Happy Family Garden Pacific Plaza 新園餐館, Dumpling King 老夫子 Hacienda Heights Vons Plaza, Sin Bala 新芭樂 Arcadia, and Din Tai Fung 鼎泰豐 Arcadia Location One. That being said, I've always wanted to go back to Taiwan and apprentice under an old school chef and learn this school of stir-fry, you know, carry on the torch. In Taiwan, you used to be able to go to a street stall and order 100 different types of stir fry for dirt cheap, and so the chefs that had the grit to do it became masters at stir fry, authentic green onion beef not that fake Mongolian Beef created for the American Audience...although I equally like the American version. So yes, it was a sigh of relief when I discovered Aghoo. One of the remnants of a lost art form in the diverse world of cuisine. It was survival for the Boomer generation to stand next to a wok all day, to support the business and to support the family. Unlike Italian food, you can't premake Lasagna, Meatballs, marinara sauce and just assemble everything last minute with fresh cooked pasta. No, Taiwanese stir fry is bittersweet hard labor....very mechanical in nature, and the chef needs to understand all the inputs. So these days, Jurassic Restaurant has closed, Uncle Yu's 印第安啤酒屋 had shut down. Leaving.....Aghoos? And yes, Eat Joy in Rowland Heights. Come to think about it, if you take out Din Tai Fung from the picture, these are the last of the Mohicans..... I'll end here with my walk down memory lane. You want the Taiwanese version of that Italian style Family sit down restaurant, this is it. This is where you will find all the Taiwanese Aunties and Uncles that probably own 10,000 shares of TSMC, 30,000 shares of NVDA, and Jensen Huang eating quietly in the corner.

    Aghoo's Kitchen offers excellent Taiwanese cuisine, which is itself a fascinating blend of regional…read moreChinese cuisines. Grab a basket of the fried sesame scallion bread and get something saucy to dunk it in. Green Onion Sesame Pie: This prized basket of northern-style flatbread is probably what most people here are waiting for. The fried bread is cut into wedges with a crispy crackling exterior topped with fragrant sesame seeds. Inside, the bread layers are soft, pillowy, and bursting with green onions. Of course, it was the first thing that arrived, so we each voraciously ate a wedge on its own. Fish Filet with Bean Sauce: If you have enough self control, wait until they bring out the fish. The sauce is thick and savory. There's so much flavor from the minced garlic, fermented black beans, and scallions. The silky sauce seem to find a way into all the nooks and crannies of the stellar bread. Fried Red Yeast Pork Belly: The cooking technique of this dish is pretty cool. This is like a crispy char siu. The rich pork belly is marinated in red yeast rice wine for its aromatic flavor. It is coated in tapioca flour and then fried. The edges are crispy and kind of chewy while the meat is juicy and tender. Tofu Skin, Soy Beans, and Mustard Greens: The super thin tofu sheets and soy beans are a Shanghainese classic. With finely chopped mustard greens, the dish is a delightful study of textures: crunchy greens, chewy soy beans, and snappy from the tofu skin. The flavor is neutral and nourishing. Parking: It looks like there are only street parking spots, which there are plenty of. But, they have a lot in the back accessible through the alley by Alessandro Avenue.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
    Bamboo shoots and pork

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    Bamboo shoots and pork

    Xiang Ji Arcadia 祥記傳家 - taiwanese - Updated July 2026

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