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    Xiang Ji Arcadia 祥記傳家

    4.2 (206 reviews)
    ModerateTaiwanese, Noodles, Soup
    Open 11:00 am - 9:00 pm

    Xiang Ji Arcadia 祥記傳家 Photos

    Business Info

    XIANG JI ARCADIA 祥記傳家 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Pork and chive dumpling
    Alicia Z.

    Wow! Can't believe it took me this long to try this place. It's the real deal for sure. we got the dumplings and it was so juicy and full of fillings. The beef noodle soup is a great shareable portion for two. I am used to beef noodle with 2-3 thin slices of beef but this one came with 3 fat chunks of tender beef. Noodle was well cooked and broth was perfectly seasoned. I can't wait to come back again

    Daniel L.

    The cold noodles here are so good, delicious, and authentic like Taiwan's. Beef noodle, sides, tofu, and the frozen dumplings are all must haves that we tried. Small restaurant with one server so you have a to be a bit patient with the food. Can come with a small or large party as they can move tables around. Affordable and tasty!

    Pork and Cabbage Dumplings
    Steven T.

    This place is located between LAN noodle and Pho Ha so there's a lot of noodle competition! Plenty of parking available in shared lot. Came here for the first time since we always go to LAN noodles next story so decided to give this place a try. Wasn't busy for it being 6pm so plenty of seats here available. We ended ordering: Pork and Cabbage Dumpling - good portion for the price you're paying. Stuffy is good but is on the salty side. Best when eaten hot. (They sell frozen dumplings if you want to take some home) Traditional Minced Pork with Dry Noodles - recommend this dish here if you like dry noodles; only $10 and it's filling! Although the egg was warm on the outside but a tad cold in the inside so maybe warm it up a bit more. Premium Braised Beef Noodles - friend had this and she found nothing special about it. Their menu doesn't include drink options but they sell bottled beverages behind the counter. Owner should think about getting it added. Sauces are served community style; they're not at your table. Big turn off were the water cups that were provided. They looked old and should be replaced. Overall, a simple establishment if you want both noodles and dumplings.

    Intestine noodle soup
    Lin F.

    This is a casual eatery. Nothing fancy but the menu has some Taiwanese classics so I gave it a try. Most people in the restaurant had ordered their beef noodle soup, and they smelled pretty authentic. But I ordered the pork intestine noodle soup because I don't see this on many menus. The flavor was average -- tastes familiar, but not something I would go out of my way for. The soup was weirdly lumpy -- I know it's supposed to be thickened with a corn starch slurry, but this was lumpy like someone didn't properly dissolve the starch in the slurry before adding it to the soup. Didn't really affect the taste but was not as smooth as I would've expected. I also ordered a side of braised kelp, which was ok but a bit sweeter than I like it. The staff was friendly and they were playing a Taiwanese song from 1989 that I heard when I was young, which adds to the nostalgia. It's not the best Taiwanese food I've had in LA but I'll probably come back to try their beef noodle soup. You know, for science.

    January 2026 Menu (1/8)
    Es C.

    Menu photos will help with ordering. Don't know if it's my phone connection or a language barrier but it doesn't matter. This spot has the best sesame cold noodle and minced pork noodle in the 626. Had no luck even at the good Taiwanese joints in Alhambra Monterey park plus more like pop and joy as they've been way too salty and noodles aren't as good. Ordering at the location and waiting for the food has generally been fast.

    Braised beef noodle soup
    Selene S.

    Tried here for dinner with some friends. Located in a large plaza, there is plenty of parking. Staff only spoke Mandarin to us, not sure if they know English. We were seated right away and given waters and menus. They weren't very busy at 6:30 pm. We ordered the braised beef noodle soup ($10.99) and pork and chive dumplings ($10.99). The braised beef was very tough to chew and dry. The soup was a bit spicy so be warned. Portion was decent but mostly just soup in a large bowl. The dumplings came in 10 pieces and were fat and juicy. Nothing super special about the filling though.

    Fanny S.

    I tired the cold noodles and sesame noodles, both of which tasted very Taiwanese and authentic, instantly transporting me back to Taiwan. The braised dishes were also very authentic which I really liked. Their chive and shrimp dumplings had thin wrappers and the filling didn't break during cooking Pefect. Their chive restaurants isn't big, but it's clean, the service is excellent, and parking is easy.

    Cabbage and pork dumplings. Not great for me
    Janey L.

    We are from NorCal and was driving to SoCal. I found this restaurant on Google and I also looked at the Yelp review. Parking was easy and getting a table was no problem. However, I did not enjoy the food. I love tendon and ordered the half tendon and half meat beef noodle. The tendon was so soft, it was like eating something fatty. We also shared a plate of cabbage and pork dumplings. They are good size but unfortunately they were not too tasty for me. Overall, I was disappointed that beef noodle soup in Arcadia is not as good as in NorCal.

    Lisa Q.

    We had a quick unmemorable dinner here. Ordered the #1, #4 beef noodle soup and boiled pork Napa dumplings. Not much difference between the noodle soups except #1 had an egg and two bok choys. I guess that makes it "premium"? But I don't understand the up charge. The dumplings had lots of juicy fillings and thin skin. I saw a few people grabbing a bag of frozen dumplings to go. The service was adequate and the restaurant was clean. It was kind of a hole in the wall with no frills. There are freezers on one side of the restaurant storing frozen dumplings for purchase.

    Chicken gizzard
    Mandy W.

    We stumbled on Xiang Ji when we spotted a picture of their braised three treasures noodle on their window. What luck! We walked in and were quickly sat as the restaurant was near empty upon our arrival; however, there was a wait no more than 15 minutes after. Again, what luck! We ordered their chicken gizzard (cold dish), braised half tendon half meat beef noodles and braised three treasures noodles. As we waited for our order, the server directed us to their "sauce bar" that included four chili oils. I wish I took a picture but two of their chili oils/sauces were incredibly tasty. One was a red paste and the other was garlicky. We enjoyed our dishes. The chicken gizzard has a pickled vegetable mixed in (that we loved), along with our noodle soups. The broth was flavorful and the meat was tender. As we looked around, we noticed several tables with their bean curd, and that's definitely on our list for our next visit. They have frozen options of many of their dishes, as well as their dumplings. Looks like a great option! Plenty of parking available in the plaza. No frills but delish!

    Sarah S.

    Heard this place was popular for beef noodles so came here to try with some friends. There is plenty of parking in this plaza which is good. And there was no wait for a table when we came. It is a casual sit in restaurant and they have a good amount of tables. We got the Beef Noodle Soup (10.99) and the pork and chives dumpling 10 pieces (12.99). The noodles and dumplings were served pretty fast which was nice. You can get sauces for your noodle or dumpling at a separate counter by the door. I didn't get any because I thought it was good enough without. The dumplings were pretty good and big and I liked the filling. As for the noodles, it was a bit spicy for me since I can't eat any spice. The employee said it isn't too spicy so I trusted them but it was still a bit spicy for me but I could still eat it. I didn't drink much of the broth though. They gave plenty of beef with the noodles but the pieces were tough to chew and a bit dry, so I couldn't finish all of it. Overall, I think this place is pretty mid and is a hit or miss for some people. I thought the beef noodles I tried at another place were much better and not spicy. I wouldn't come back here again but worth giving it a try if you are curious.

    Braised Combination Appetizer Dish (Bean Curd, braised egg, seaweed, peanuts)
    Bella S.

    Came back here again recently with my family and they finally have a name front. glad it was renamed from "apt" because that was just confusing. Their customer base has improved and the flavors of their Taiwanese food continue to be authentic. Service is a bit on the slower side as they usually only have 1 staff running the whole dining area - taking orders, bringing out the food, packing to-go orders, processing the bills; I feel for the person. I think it's a family-owned business so the family members take turns. Anyway, as long as you don't come here while in a rush, then you are good.

    Stinky tofu
    Ellen H.

    Delicious spot for some Taiwanese cuisine. Great service - it's seem like family own so kinda got the feeling that the daughter is helping out with being server and cashier . Ambiance is like a small family own restaurant Got to try there beef noodle soup it's delicious The stinky tofu bring you back to Taiwan Same with the pig intestines vermicelli soup All items I order was right on point that bring all the yay want tastes back!!! I order all my items without cilantro (cause I'm not a big fan) but for you that like the cilantro it will bring the look and taste up a notch.

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    Xiang Ji Arcadia 祥記傳家 Reviews in Other Languages

    Ask the Community - Xiang Ji Arcadia 祥記傳家

    What time do you close? I called multiple days at 5:30pm, 6pm and no one pick up. If you close earlier than listed above please correct your business hours. Thanks.

    Updated business hour (as of 2/25/2022) Monday closed… 

    Are u guys still open in this Covid-19 lock down? Can I order it and go pickup?

    It's open but close on Monday and tuesday

    View All 3 Questions

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    La Sinbala - Spicy beef noodle soup

    Spicy beef noodle soup

    La Sinbala - Spicy beef noodle soup

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    All In Cafe - Pork Cutler

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    All In Cafe - Good tender pork chop

    Good tender pork chop

    All In Cafe - Simmered Combination (Beef, Beef Tendon, Pig Ears, Bean Curd and Seaweed)

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    Momo Bistro & Bakery - Fried Sweet Taro Strips(酥炸芋泥條)

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    3.6(134 reviews)
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    4.1(397 reviews)
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    Onion pancake

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    Ahgoo's Kitchen - Fish Fillet with bean sauce

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    3.9(281 reviews)
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    Ahgoo's Kitchen - Inside of the restaurant

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    Xiang Ji Arcadia 祥記傳家 - taiwanese - Updated September 2026

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