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    Xiang Ji Arcadia 祥記傳家

    4.2 (206 reviews)
    ModerateTaiwanese, Noodles, Soup
    Open 11:00 am - 9:00 pm

    Xiang Ji Arcadia 祥記傳家 Photos

    Business Info

    XIANG JI ARCADIA 祥記傳家 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Pork and chive dumpling
    Alicia Z.

    Wow! Can't believe it took me this long to try this place. It's the real deal for sure. we got the dumplings and it was so juicy and full of fillings. The beef noodle soup is a great shareable portion for two. I am used to beef noodle with 2-3 thin slices of beef but this one came with 3 fat chunks of tender beef. Noodle was well cooked and broth was perfectly seasoned. I can't wait to come back again

    Daniel L.

    The cold noodles here are so good, delicious, and authentic like Taiwan's. Beef noodle, sides, tofu, and the frozen dumplings are all must haves that we tried. Small restaurant with one server so you have a to be a bit patient with the food. Can come with a small or large party as they can move tables around. Affordable and tasty!

    Pork and Cabbage Dumplings
    Steven T.

    This place is located between LAN noodle and Pho Ha so there's a lot of noodle competition! Plenty of parking available in shared lot. Came here for the first time since we always go to LAN noodles next story so decided to give this place a try. Wasn't busy for it being 6pm so plenty of seats here available. We ended ordering: Pork and Cabbage Dumpling - good portion for the price you're paying. Stuffy is good but is on the salty side. Best when eaten hot. (They sell frozen dumplings if you want to take some home) Traditional Minced Pork with Dry Noodles - recommend this dish here if you like dry noodles; only $10 and it's filling! Although the egg was warm on the outside but a tad cold in the inside so maybe warm it up a bit more. Premium Braised Beef Noodles - friend had this and she found nothing special about it. Their menu doesn't include drink options but they sell bottled beverages behind the counter. Owner should think about getting it added. Sauces are served community style; they're not at your table. Big turn off were the water cups that were provided. They looked old and should be replaced. Overall, a simple establishment if you want both noodles and dumplings.

    Intestine noodle soup
    Lin F.

    This is a casual eatery. Nothing fancy but the menu has some Taiwanese classics so I gave it a try. Most people in the restaurant had ordered their beef noodle soup, and they smelled pretty authentic. But I ordered the pork intestine noodle soup because I don't see this on many menus. The flavor was average -- tastes familiar, but not something I would go out of my way for. The soup was weirdly lumpy -- I know it's supposed to be thickened with a corn starch slurry, but this was lumpy like someone didn't properly dissolve the starch in the slurry before adding it to the soup. Didn't really affect the taste but was not as smooth as I would've expected. I also ordered a side of braised kelp, which was ok but a bit sweeter than I like it. The staff was friendly and they were playing a Taiwanese song from 1989 that I heard when I was young, which adds to the nostalgia. It's not the best Taiwanese food I've had in LA but I'll probably come back to try their beef noodle soup. You know, for science.

    January 2026 Menu (1/8)
    Es C.

    Menu photos will help with ordering. Don't know if it's my phone connection or a language barrier but it doesn't matter. This spot has the best sesame cold noodle and minced pork noodle in the 626. Had no luck even at the good Taiwanese joints in Alhambra Monterey park plus more like pop and joy as they've been way too salty and noodles aren't as good. Ordering at the location and waiting for the food has generally been fast.

    Braised beef noodle soup
    Selene S.

    Tried here for dinner with some friends. Located in a large plaza, there is plenty of parking. Staff only spoke Mandarin to us, not sure if they know English. We were seated right away and given waters and menus. They weren't very busy at 6:30 pm. We ordered the braised beef noodle soup ($10.99) and pork and chive dumplings ($10.99). The braised beef was very tough to chew and dry. The soup was a bit spicy so be warned. Portion was decent but mostly just soup in a large bowl. The dumplings came in 10 pieces and were fat and juicy. Nothing super special about the filling though.

    Fanny S.

    I tired the cold noodles and sesame noodles, both of which tasted very Taiwanese and authentic, instantly transporting me back to Taiwan. The braised dishes were also very authentic which I really liked. Their chive and shrimp dumplings had thin wrappers and the filling didn't break during cooking Pefect. Their chive restaurants isn't big, but it's clean, the service is excellent, and parking is easy.

    Cabbage and pork dumplings. Not great for me
    Janey L.

    We are from NorCal and was driving to SoCal. I found this restaurant on Google and I also looked at the Yelp review. Parking was easy and getting a table was no problem. However, I did not enjoy the food. I love tendon and ordered the half tendon and half meat beef noodle. The tendon was so soft, it was like eating something fatty. We also shared a plate of cabbage and pork dumplings. They are good size but unfortunately they were not too tasty for me. Overall, I was disappointed that beef noodle soup in Arcadia is not as good as in NorCal.

    Lisa Q.

    We had a quick unmemorable dinner here. Ordered the #1, #4 beef noodle soup and boiled pork Napa dumplings. Not much difference between the noodle soups except #1 had an egg and two bok choys. I guess that makes it "premium"? But I don't understand the up charge. The dumplings had lots of juicy fillings and thin skin. I saw a few people grabbing a bag of frozen dumplings to go. The service was adequate and the restaurant was clean. It was kind of a hole in the wall with no frills. There are freezers on one side of the restaurant storing frozen dumplings for purchase.

    Chicken gizzard
    Mandy W.

    We stumbled on Xiang Ji when we spotted a picture of their braised three treasures noodle on their window. What luck! We walked in and were quickly sat as the restaurant was near empty upon our arrival; however, there was a wait no more than 15 minutes after. Again, what luck! We ordered their chicken gizzard (cold dish), braised half tendon half meat beef noodles and braised three treasures noodles. As we waited for our order, the server directed us to their "sauce bar" that included four chili oils. I wish I took a picture but two of their chili oils/sauces were incredibly tasty. One was a red paste and the other was garlicky. We enjoyed our dishes. The chicken gizzard has a pickled vegetable mixed in (that we loved), along with our noodle soups. The broth was flavorful and the meat was tender. As we looked around, we noticed several tables with their bean curd, and that's definitely on our list for our next visit. They have frozen options of many of their dishes, as well as their dumplings. Looks like a great option! Plenty of parking available in the plaza. No frills but delish!

    Sarah S.

    Heard this place was popular for beef noodles so came here to try with some friends. There is plenty of parking in this plaza which is good. And there was no wait for a table when we came. It is a casual sit in restaurant and they have a good amount of tables. We got the Beef Noodle Soup (10.99) and the pork and chives dumpling 10 pieces (12.99). The noodles and dumplings were served pretty fast which was nice. You can get sauces for your noodle or dumpling at a separate counter by the door. I didn't get any because I thought it was good enough without. The dumplings were pretty good and big and I liked the filling. As for the noodles, it was a bit spicy for me since I can't eat any spice. The employee said it isn't too spicy so I trusted them but it was still a bit spicy for me but I could still eat it. I didn't drink much of the broth though. They gave plenty of beef with the noodles but the pieces were tough to chew and a bit dry, so I couldn't finish all of it. Overall, I think this place is pretty mid and is a hit or miss for some people. I thought the beef noodles I tried at another place were much better and not spicy. I wouldn't come back here again but worth giving it a try if you are curious.

    Braised Combination Appetizer Dish (Bean Curd, braised egg, seaweed, peanuts)
    Bella S.

    Came back here again recently with my family and they finally have a name front. glad it was renamed from "apt" because that was just confusing. Their customer base has improved and the flavors of their Taiwanese food continue to be authentic. Service is a bit on the slower side as they usually only have 1 staff running the whole dining area - taking orders, bringing out the food, packing to-go orders, processing the bills; I feel for the person. I think it's a family-owned business so the family members take turns. Anyway, as long as you don't come here while in a rush, then you are good.

    Stinky tofu
    Ellen H.

    Delicious spot for some Taiwanese cuisine. Great service - it's seem like family own so kinda got the feeling that the daughter is helping out with being server and cashier . Ambiance is like a small family own restaurant Got to try there beef noodle soup it's delicious The stinky tofu bring you back to Taiwan Same with the pig intestines vermicelli soup All items I order was right on point that bring all the yay want tastes back!!! I order all my items without cilantro (cause I'm not a big fan) but for you that like the cilantro it will bring the look and taste up a notch.

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    Xiang Ji Arcadia 祥記傳家 Reviews in Other Languages

    Ask the Community - Xiang Ji Arcadia 祥記傳家

    What time do you close? I called multiple days at 5:30pm, 6pm and no one pick up. If you close earlier than listed above please correct your business hours. Thanks.

    Updated business hour (as of 2/25/2022) Monday closed… 

    Are u guys still open in this Covid-19 lock down? Can I order it and go pickup?

    It's open but close on Monday and tuesday

    View All 3 Questions

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    If you're looking for authentic Korean comfort food, this is a solid choice in the SGV. Their…read morekimchi and fish cake banchan are my absolute favorites- flavorful and balances your meal. I almost always order the Galbitang-it's light and comforting without feeling heavy, arrives hot and generously filled with beef. My boys went with the pork cutlet, which was perfectly crispy and paired with a delicious tangy katsu sauce. As a nice finishing touch, we appreciated the complimentary Yakult-like yogurt drink. Parking is plentiful in the back lot, making it an easy stop. If you're craving warm, comforting Korean soul food, this places hits the spot!!!

    I've eaten here multiple times since they first opened, really hoping it would improve, but…read moreunfortunately, I still do not like this restaurant. The biggest issue for me is the soup. Every soup I've tried has been incredibly bland and lacks the deep, rich beef or pork flavor that you would expect. There's just no depth or boldness to the broth, which is especially disappointing for a restaurant where the soup is supposed to be the main focus. I came here again today with a group of coworkers, all of whom are Korean, with the majority of us having grown up in Korea. Unfortunately, we all had the exact same reaction. None of us enjoyed the soup, and the overwhelming complaint was that everything tasted bland. Even the kimchi was disappointing. The radish kimchi lacked the crisp, crunchy texture it should have, and the regular kimchi was missing the strong, punchy flavor you would expect. The interior is also very bare-bones and feels like the restaurant was opened with the bare minimum needed to operate. That alone wouldn't bother me if the food made up for it, but unfortunately, it doesn't. It's honestly disappointing because I feel like so many Korean restaurants that open in the SGV end up falling short, and unfortunately, this place is another one that falls into that category. After multiple visits, I can't say I've had a meal here that made me want to come back.

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    Kyuramen x TBaar

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    I avoided this place since it opened because the lines were ridiculously long and I wasn't in a…read morerush to wait an hour for ramen. Recently, I noticed the lines disappeared so we came for an early dinner. The interior is pretty cool. It's kit just tables and chairs but the design element is unique. Some seating are inside a honeycomb shaped booth, some are just in the middle of the dining area. We were seated at a table that resembles a birdcage. There's a lot of wood and warm colors, which makes the ambiance stand out over other ramen places. We ordered a ramen, omurice with katsu, some skewers and popcorn chicken. The spicy ramen was delicious, but there was no soft boiled egg as shown on the menu photo. All I saw was a broken egg white at the bottom of the bowl. 4/5. The omurice was nicely done. The egg was perfectly soft and silky with a nice curry sauce in the side. The katsu that came with it was crispy, hot and tasty. 4.5/5. The popcorn chicken was great. Perfect seasoning and crispy. 5/5. The skewers however, were the low point of our dinner. They did not appear they were cooked fresh. The meats were dry and tough. The scallops were OK but tiny. Chicken was average. The whole order did not satisfy. We also got an Amazing Lemonade and Thai iced tea. The lemonade was a very refreshing drink, and the Thai tea is just like all other places. Our server, unfortunately forgot his name, was excellent. Very personable and great at describing flavors. The friendliness extends to the rest of the staff too. It's a nice place to check out. Note their parking lot is fairly small, and shared with Paris Baguette next door. It's a 4.5, rounded up.

    This place is one of my favorite restaurants in the 626 because you literally can't go wrong with…read moreanything on the menu. They have a wide range of delicious dishes!! My favorite appetizers are always the popcorn chicken and crispy hot piping purple sweet potato fries!! Their ramen is also super yummy, but I prefer their tonkatsu omurice with curry sauce. Love the fluffy egg blanket over the rice on that dish. I also enjoy getting their omurice as a combo since it comes with a Thai tea! As for desserts, I can vouch for their matcha pudding and matcha tiramisu which were not too sweet :) I'm only giving them 4 stars bc it's slightly pricy and also I feel like as nice as the free coupons on the ramen bowl are if you win them, it's also a gimmick especially because you have to redeem it the next time you visit AND dine in. I feel like I have to come back and spend even more money to get my free item, so I feel a little robbed. Something for the restaurant to reconsider. Maybe allow customers to redeem their free item the day of their visit or allow us to redeem it to go instead of dine in. Overall super great restaurant though and everyone should try their food at least once!

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    LAN Noodle - Thicc wide flat noodle in signature LAN Noodle

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    4.2(940 reviews)
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    If you're looking for authentic Chinese flavors, Lan Noodle House is definitely worth a visit…read more Every dish tasted fresh, comforting, and full of flavor. What we ordered: * Appetizer Combo - A great way to start the meal with a variety of refreshing side dishes. * Braised Pig Ear in Chili Oil - Crunchy, flavorful, and coated in a fragrant chili oil with just the right amount of heat. * Sliced Pork Belly with Garlic Sauce - Tender, savory, and perfectly balanced with a garlicky sauce that wasn't overpowering. * Xiao Long Bao - Thin wrappers filled with juicy broth and flavorful pork. Definitely a must-order. * Braised Beef Noodle Soup - Rich, comforting broth with tender beef and chewy handmade noodles that really hit the spot. * Dan Dan Noodles - Creamy, nutty, and packed with bold sesame flavor with just the right amount of spice. * Mustard Green Beef Noodles - A comforting bowl with tender beef, chewy noodles, and pickled mustard greens that add the perfect tangy kick. The portions are generous, making it a great place to come with friends or family and share a variety of dishes.

    I went straight for the braised pork noodle -- essentially a hong shao niu rou mian situation --…read moreand it delivered where it counted. The noodles themselves had great texture and the braised pork was a mixed bag. When it was good, it was genuinely tender and satisfying. But the consistency wasn't quite there -- some bites were exactly what you'd hope for, others ran a little dry. For a dish that lives and dies on the braise, that 50/50 split is hard to ignore. The broth also felt like it stopped just short of the depth and richness you want from a bowl like this -- solid base, but could push harder on flavor. The pork potstickers though? Zero complaints. Crispy bottoms, well-seasoned filling, and a satisfying bite all the way through. If you're on the fence about ordering them, don't be. The chili oil on the table is also worth mentioning -- punchy and well-balanced. Use it liberally, especially if you feel like the broth needs a little more punch. One practical note -- the restaurant runs warm inside. Not unbearable, but noticeable. Do yourself a favor and ask for iced water when you sit down. You'll want it. LAN Noodle is a spot with real potential. The bones are there -- the execution just needs a bit more consistency to match the ambition.

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    Xiang Ji Arcadia 祥記傳家 - taiwanese - Updated September 2026

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