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    Ding's Garden

    4.1 (397 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Ding's Garden Photos

    Business Info

    DING'S GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Stinky Tofu
    Julia H.

    Mom & I used to frequent other Ding's Garden locations growing up, and we didn't realize that there was one around in Arcadia until recently. Finally got around to dining in. Nostalgia dish here was always their JiaoHuo JiaoHuo / Spicy Combination Marinade. We asked if we could change any of the choices, and were told yes as long as it is one of the items from the 5 included (Pig Ears, Bean Curd, Seaweed Knots, Beef Tripe, and Spicy Beef Tendon). Mom & I always add our own vinegar and chili oil to taste and it tastes just as I remembered. We also tried: -Half Tendon/Half Beef Noodle Soup, this was good. We took out the noodles so they wouldn't drain all the broth. Broth tastes good, and decent amount of beef. -Cucumber appetizer was okay, it's just salted. They use Persian cucumbers that were fresh & crunchy. -Shanghai Style Pan Fried Rice Cakes, this had good toppings but the rice cakes themselves didn't have the wok hei of the wok and were a bit dry. -Stinky Tofu (fried) is a skip for me. After my recent trip to Taipei again, the ones here were no bueno. It needs the pickled cabbage, and the garlic soy sauce. They weren't really stinky either. Service was a little slow with the lunch rush. One unisex bathroom available that was fairly clean. Plentiful parking in shared parking lot with the plaza. Will be back again to get my JiaoHuo JiaoHuo cravings satisfied.

    Pork chop rice

    Another neighborhood find yelpers... Walked in around 3:00PM, not too many patrons, was greeted promptly by their staff, noticed that the restaurant is clean with a family ambiance. Ordered the vegetarian appetizer plate, pork chop rice and the braised beef noodle soup. Food was delicious and would definitely return to try some of their other dishes.

    Emily L.

    Nice service, no fuss ambiance, decent food. Would definitely order from here for takeout. The best dish out of the 4 we got was the cold appetizer mixed plate. It had the most flavor and probably not something I would cook at home myself.

    Pork chop rice
    Belinda T.

    My boss said she missed Shanghainese food and was dying for some pork chop noodles so we ordered Ding's Garden for lunch. I don't even know if I've had Shanghainese food in recent times and ordered the pork chop fried rice with egg and mustard greens, along with a couple of noodles and the beef, pig ear, and bean curd combo. The food was pretty tasty, I liked the rice and the cold dish a lot, the triple combo had a great fragrant mala flavor. Pork chop had good flavor but parts of it looked overcooked and dry while others were partially soggy. Might be the style but not for me.

    Green Onion Pancake
    May W.

    Service: Great overall. Food does take a bit more time like compared to other Asian establishments. You would be able to find a seating walking in. Steam Dumpling in Shanghai (8 dumplings): Freshly made and steamed. Beef flavored and I would say that its quite juicy. However, if you're on a budget and don't mind prepping at home I would order the dumplings to go. Green Onion Pancake: Thick batter pancake, it does get you full but there wasn't that much flavor. There was more pastry than green onion scallion.

    Ellie N.

    Amazing Taiwanese food Stinky tofu is nicely stink and so fresh Cold appetizer is refreshing

    Pork fried rice
    Justin C.

    Been coming to Dings for many years. First discovered it when they had a restaurant at Valley Blvd in San Gabriel. But unfortunately they closed down. I'm glad that they opened still close to where I live. Food is great and we love the waitress who always refills our tea, very friendly. But yeah, no complaints. I always order the Braised Beef Noodle soup since it's my go to meal. But lately I've been trying the other dishes (see photo). I recommend all the dishes.

    Esli P.

    SOOO GOOD! I absolutely loved it here! The food was delicious and freshly made. The service was excellent, and the portions were great. The restaurant was nice and quiet, really peaceful ambiance.

    傻瓜乾麵 - 點完覺得自己像傻瓜。什麼料都沒有要 ~$7.00 加了小費快十元,也太坑爹了!
    Ella H.

    Their signature cold dish - Jiao Huo Jiao Huo used to be my favorite. However, on a recent visit, it was very disappointing. Overall, food is too SALTY. If they can dilute it down a bit to reserve various tastes, it would be more preferable. The Shanghainese style pork with noodle soup is good though. Still recommend the fish if you come here.

    Jeff L.

    Ding's Garden is one of the go to places in Arcadia for great food. They used to be only half the size and then they expanded out so now the restaurant is double the size. Prior it was a very small space and they took over the unit to the left of them so now it's considerably bigger. They have a very elaborate menu of different items. Some of the dishes we typically get are the the Ding's special cold plate, the pork chop rice, the idiot's dry noodle, the beef noodle soup, and the xiao long bao. There's lot of great items here and you pretty much can't go wrong. The wait staff was very helpful and courteous and they were very attentive and they were constantly filling our water cups. Overall, it was what I expected from here. Parking can be a little bit hit or miss but right outside the restaurant shouldn't be too bad but it can be a little hectic at times.

    Beef noodle soup.  Shanghai rice cakes.
    Elaine Z.

    Beef noodle soup is top notch here. They serve the spicy variety (with numbing peppers). The noodles are perfectly cooked. I am also a big fan of their pork chop fried rice and rice cakes. The portions are huge. The waitress is very sweet and remembers repeat customers.

    B1 Steam Dumpling in Shanghai Style $14.99

    The beef roll was a disappointment this time. The meat was difficult to chew on and the steamed dumplings did not look juicy. The pork chop rice was decent, but it felt like all my food came out cold. Parking - in a lot

    Lianna T.

    My family and I found this place as a last minute dinner option and we came here an hour before close. The staff informed us that the kitchen closes at 8:30, so we were able to order before then. What we ordered: Beef Roll in Shanghai Style - Crispy and flavorful wraps filled with beef and cilantro. Braised Beef Noodle Soup - The soup was just the right amount of spicy and the beef was soft and tender. Steam Dumpling in Shanghai Style - Came out piping hot and super soupy. Szechuan DanDan Dry Noodle - A must try! The noodles were cooked perfectly and packed with flavor from the peanut sauce. Our server was very kind, patient, and attentive throughout our dinner. Good portion sizes, prices, and everything we ordered was delicious.

    Pork chop with fried rice

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    2 months ago

    Ding's Garden has always been our family's favorite. Many of their dishes are classic and consistently! Highly recommended!

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    2 months ago

    Preserved meat platter was good. Duck not so much. I always like to try Chinese duck at restaurants but only like Cantonese roast duck.

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    4 months ago

    I love the steamed stinky tofu and the beef noodle soup. Service is always nice. The ladies are always friendly to me everytime.

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    Page 1 of 10

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    Shanghailander Palace

    Shanghailander Palace

    3.6
    (291 reviews)
    0.2 mi
    $$

    Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

    Tried this place recently and left with mixed feelings overall…read more First off, the ambiance and decor are honestly probably the strongest part of the experience. The interior feels nice and lavish, and the dishes are served on these massive plates that really give off a luxury dining vibe. Servers were also nice for the most part. Food-wise, I ordered the yan du xian, xiao long bao, and a crab dish that came with the thin wraps usually used for duck. The xiao long bao was acceptable, though the flavor was definitely different from what I'm used to at other local spots like Din Tai Fung. Not bad, just different. The crab dish was actually pretty tasty and something I'd definitely order again. The yan du xian, unfortunately, was the weak point for me. I have this dish relatively often, so I had certain expectations going in. The soup had this strange stench to it that I can't really describe beyond just tasting "stinky." It may have been from the pork or bamboo shoots, though the pork itself tasted okay to me. Whatever it was, the flavor just felt off, and I'd probably skip that dish next time. Overall though, I still enjoyed the experience enough to maybe come back and try other dishes like the acorn fish and braised pork, but will need some time first to forget the yan du xian flavor...

    Photos
    Inside
    Inside
    Red Braised pork
    Red Braised pork
    Cold chicken

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    Chang's Garden

    Chang's Garden

    3.8
    (524 reviews)
    0.3 mi
    $$

    This place is the GOAT when it comes to Shanghainese food in SGV. My family is from the province…read moreright next to Shanghai, so I grew-up eating food from the region. My mom is an excellent home-cook, as was her mom. I drive alll rhe way out from West L.A. to eat at Chang's Garden. Sure, some other Shanghainese places in the SGV are a much shorter drive, but they just don't have all of the classics on the menu. Here's what I ordered this past weekend:: Tofu skin mushroom goose (7/10) Cucumber salad (8/10) Tung Po pork belly (9/10l Shoyu meat balls aka Lion's Head meatballs (9/10) Seaweed fried fish (8/10) Shanghai chewy rice cake (6/10) Omelet veggie rice (8/10) Sheng Jian bao (9/10) XLB (7/10) Billl came-out to $185 including tax and tip. Took it to-go, so the rice cake and XLB scores are lower than they would've been for dine-in. So much food! Excellent value, friendly staff, and lots of free parking in the shopping center lot (especially now that the supermarket is closed). Bon Appétit!

    We finally had the Pork! One of their favorite dishes! It was tender and juice, but was missing soy…read moresauce flavor and sweetness; Cucumber was very good, sweet, tangy and crunchy; Chicken was a bit disappointing, the meat wasn't taste like cage-free chicken, and we didn't expect it was a warm dish; Steam soup dumplings went ok; Tofu dish was the best one for me on that day! Green beans with four-skin was good too; Candied walnuts with shrimp was normal. Dishes came out very quick. The server was friendly. It is a good place for family and friends to go, and you could find a parking spot pretty easy.

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    Chang's Garden
    Chang's Garden
    Chang's Garden

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    WangJia Restaurant

    WangJia Restaurant

    4.4
    (109 reviews)
    3.5 mi
    $$

    *** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

    Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

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    紅燒鱈魚
    紅燒鱈魚
    白斬雞
    白斬雞
    糖醋小排

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    糖醋小排
    Red 99 Grill Bistro

    Red 99 Grill Bistro

    4.2
    (419 reviews)
    2.0 mi
    $$

    We came for the dinner special, which is an incredible value at $13.99 and comes with generous…read moreportions. We ordered the Shanghai-style Sweet and Sour Pork, Kung Pao Chicken, Sliced Beef with Onions, Steamed Greenland Halibut, Braised Pork Belly in Brown Sauce, and Stir-Fried Clams with Black Bean Sauce. The portions were large, making it easy to share family-style. The Shanghai-style sweet and sour pork had a nice balance of sweet and tangy flavors. The Kung Pao chicken offered just the right amount of spice. The sliced beef with onions was tender and flavorful. The steamed Greenland halibut was fresh and delicately seasoned, the braised pork belly was rich and melt-in-your-mouth. The clams paired perfectly with the savory black bean sauce. The restaurant has a spacious dining room with beautiful décor and a modern, elegant interior, creating a comfortable atmosphere for family dinners or gatherings. Combined with the generous portions and reasonable prices, it's a great spot for classic Chinese comfort food.

    Lunch special is $12.99 and includes a side dish of edamame, soup (we had miso), and white rice…read more I stopped by with my parents on a Wednesday and we arrived just after 11am but restaurant opens at 11:30 so we wanted in a queue. Inside is roomy, fairly updated, and clean. Attentive service and friendly staff. We ordered 3 dishes and liked it all. They used fresh ingredients, do not over season, and decent serving size for the price. We also noticed on their menu a banquet menu which we plan to reserve for our next larger gathering since they also have private dining rooms. Overall, I understand why there is a wait on a weekday. It's a good value!

    Photos
    Always long line
    Always long line
    Steamed halibut
    Steamed halibut
    Shanghai style Sweet and sour ribs

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    Shanghai style Sweet and sour ribs
    Mama Lu's Dumpling House

    Mama Lu's Dumpling House

    3.3
    (182 reviews)
    0.1 mi
    $$

    We had heard a Mama Lu's had opened in Arcadia, so we had to try it. Walking into the restaurant as…read morea party of 8 on a Saturday around 5:30pm, there was no wait. After ordering our food, within 5 minutes all our food started coming out. Service was quick! I thought the fish fillets were plump, tender, with tons of flavor. The green onion pancake was crispy. The green beans were crunchy and flavorful. The pork chops were crunchy and delicious. The soup dumplings were juicy inside with a thin wrapper on the outside. I like how the juice bursts into your mouth. There were two dishes that could be better: the chow mein noodles were just ok. It's just not made with the type of noodles that I'm used to. The mapo tofu was just ok. After eating here, I felt satisfied and full. The serving size was right and most of the dishes had good flavor. It was reasonably priced and the waiters were very attentive. I would definitely come back here again to try other dishes.

    came with my family to mama lu's at the arcadia location and the interior is very spacious…read more first of all, i do think they can do a better job with their cleanliness for the cups/plates. there were some hits and misses for the dishes we ordered. their chicken is very good and tender and i love it with the scallion oil. the salt and pepper shrimp is on the saltier side. i liked the black pepper beef with mushrooms, very tender meat as well. the fried fish was also pretty good in terms of flavor and freshness. the biggest miss was their fried rice, it was very mushy and lacking in flavor. portion is good for sharing with family!

    Photos
    Char siu
    Char siu
    BBQ pork and roasted duck on rice
    BBQ pork and roasted duck on rice
    Steamed cod fish

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    Steamed cod fish
    Dumpling House

    Dumpling House

    3.7
    (957 reviews)
    0.3 mi
    $$

    Best place for XLB!…read more Been coming here for years. There are lots of competitions in the area but this one survived with great food, good service and clean and nice restaurants. A lot of none Asian clientele but don't let that fool you. They serve very authentic food!

    Was craving dumplings during the cold weather and decided to give a local place a try! I came here…read moreon a Thursday night at around 6:30pm. I had called 20 minutes before and let them know what I wanted to order via dish name. Parking is available in the back lot but there's very limited spots available due to other businesses being really busy. The store is pretty small since they try putting as many tables as they can. When you walk in, you have to squeeze past the tables to walk to the counter to pick up your order. It felt really awkward since I had to walk in between two tables while they were eating. When I talked to the server, I asked her if she accepted Apple Pay and she said yes. I tapped my AMEX card and it went through but made a weird sound as if it denied. I asked her if she accepted AMEX afterwards and she said no but it already went through. Not sure what that meant... I signed my receipt, grabbed my food, said thank you and nothing back. Food: I got take-out so the food might vary compared to dining in. My family and I did try and eat it as fast as we could. It took 10 minutes to drive home and another 10 to actually eat the food. We ordered the home style chow mein, beef roll pancake, hand made pancake, and pan fried pork dumplings. Home style chow mein (7/10): When we opened the box, the steam was still pouring through. I thought that this one was decent. We did order this one to be cooked with less oil so it might've dried the noodles a little more when it was being cooked. There were lots of different veggies in this dish. I think the protein in here was pork, I'm not too sure. I thought that there was good amount of flavor! Beef Roll Pancake (7/10) : I love beef roll pancakes and will order one if a restaurant offers it. However, this one sort of fell flat for me. There was hardly any beef rolled into the pancake. It comes with 2 big rolls that are cut into 3 so in total you get 6 rolls. The skin was chewy and the sweetness from the hoisin sauce came through with each bite. Some people steer clear of this because of the cilantro but the flavor didn't really overpower the dish. Pan Fried Pork Dumplings (7/10): Of course you need to get dumplings at a dumpling house. I thought that this dish was a tad bit too oily. The dumpling skin was soft and the filling was packed. I do wish that the "pan fried" part was a little more crunchy but it could be soggy because I got to-go and couldn't eat it right away. It comes with 8 pieces which was plenty since we got other dishes. Hand made pancake (6/10): This one is so unique! If you can imagine it, it's like a circle with swirls and the swirls are pulled apart from each other. This dish is so easy to share with other people since you can just rip it apart in strands. I do wish that this one was a little more salted.

    Photos
    Dumpling House
    Chicken Chow Mein
    Chicken Chow Mein
    Pan-Fried Pork Dumpling

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    Pan-Fried Pork Dumpling

    Ding's Garden - taiwanese - Updated July 2026

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