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    Golden Leaf

    4.1 (386 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Golden Leaf Photos

    Business Info

    GOLDEN LEAF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Golden Leaf

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    Vermicelli noodles, braised pork with rice, deep fried intestine, pickled cucumber, popcorn chicken, etc.
    Anna S.

    As a stinky tofu lover, I was sad I just heard about this place just as they stopped serving stinky tofu. We still went to support them and the food definitely feels authentic. We ordered two servings of oyster omelette, a braised pork rice, seafood noodles, pickled cucumber, Dan Dan noodles dish, pickled cabbage, deep fried intestine and a bowl of intestine vermicelli as well as oyster vermicelli. We made sure to order two plates of popcorn chicken and a bowl of sliced pork with plum powder dip. The pork was a nice surprise. Seasoned a bit differently than what I expected and I heard the plum powder really works. The plum powder was not close to me so I didn't try it. The oyster omelette and vermicelli were so comforting. The dishes were all so good. A must try for Taiwanese Street food hankering. There were always people waiting. Be aware if you get there at peak time. There's only small tables so we had to wait a while for our party of seven.

    Pork intestines vermicelli
    Yijia L.

    Wanted to try this place for a while. Stopped by for a quick dinner recently to try their food. This is your typical mom and pop shop. I ordered the pork intestines vermicelli and the oyster pancake and both dishes arrived on my table within 10 mins. I like the pancake better than the vermicelli. Overall, I think it's a place for a causal meal if i happen to be in the area.

    Vermicelli with oyster and intestine
    Alicia Z.

    3.5 star. This is a small mom and pop Taiwanese restaurant serving up some traditional Taiwanese dishes that I don't normally see on other menus. We got the Lu rou fan and the vermicelli with intestines and oyster. The portions are pretty small in my opinion. Flavor is good on the rice and the pork is fatty and melts in your mouth. I do wished they included braised egg or braised tofu but it was just pork belly with a few pieces of cilantro. The vermicelli is a dish I had back in Taiwan (阿忠米线) and has been searching for back in the states for a while and while it is a similar dish, it doesn't compare to what I had in Asia. I think it's missing the vinegar and I wish I had the option to add spiciness to it.

    Pai cai pickled cabbage
    Athena P.

    Really authentic Taiwanese food in the SGV Loved the ru rou fan and fried intestines the most Very mom and pop shop. Friendly service and environment. They were doing very well when I went on a weekend There is 2 hour free parking in the same plaza Walking distance to bopomofo cafe for boba after :)

    Minced pork rice and bamboo
    Jenny L.

    Wow can't believe it's been 10 years since I wrote my last review and wanted to update it to 5! I couldn't even remember why I only gave 4 stars but I guess service has improved bc it was great today. Food was amazing as always and tasted so authentic, definitely comparable to Taiwan! My grandma eats here once a week and our entire family loves every dish! I tried the turkey rice for the first time today and don't be fooled by its plain appearance, there's so much good flavor in that dish. The others (minced pork rice, bamboo, vermicelli) were also classics and made really well.

    Fried popcorn chicken
    Victoria S.

    Authentic Taiwanese food, quick service, small restaurant with limited indoor seating. We waited 20min for a Sunday lunch with a party of 3. The spinach was fresh, the pickled cucumbers were crunchy & refreshing. The turkey rice was flavorful, the fried pork chop was good but the fried popcorn chicken was even better. We will return to try more items on the menu.

    Pickled Cucumber
    Stephanie H.

    This restaurant is quite small, so definitely have someone in your party come first so they can put their name on the wait list! The food was delicious, my table tried the fried pork intestine, pickled cucumber, popcorn chicken, oyster pancake, oyster vermicelli, and pork belly rice. The pickled cucumbers were very good, and the portion was huge for the price! The bowl was completely filled up to the brim (I know it doesn't look like it in my photo but that's because we had already eaten half haha), 9/10. This was my first time trying fried pork intestines and it was a good experience. The intestines were crunchy on one side and soft and fatty on the other. They didn't have much taste other than straight fat, but it did come with salt and pepper to dip in. It also came with a side of pickled vegetables that were perfect to cut through the fattiness of the intestines, 8/10. The popcorn chicken was good as well. They weren't super fried, but the insides were very juicy. And dipping salt that came with the chicken was a bit sweet which I liked as well, 7/10. The oyster pancake was basically a big egg pancake made with rice flour, oysters, and this bitter green vegetable that I can't remember the name of, covered in this sweet and sour sauce that tasted tomatoey. I've never had anything like it, but it was very good! I loved the little pockets of sticky rice flour, 7/10. The pork belly rice was your standard rice that every Taiwanese restaurant serves. I only ate a few bite of my friends, but it was good! 7/10. The oyster vermicelli was also very delicious. The soup was thick like egg drop soup, and the oysters were big. Ask for black vinegar on the side if you like it a bit sour! 8/10. Great food and fast service. The portion sizes were also a lot bigger than expected! Would definitely come again.

    Oyster sticky glutinous juicy omelette
    Mike L.

    If you like Pine & Crane or Joy, give this place a try. It's cheaper and the dishes are considered more "ethnic" There's not much Taiwanese food locations left in the center of San Gabriel, most are East of Rosemead Blvd (Arcadia, Monrovia, etc.) or Rowland Heights area. This place tastes good; pretty standard traditional Taiwanese fare with a limited but solid menu. The oyster omelette tastes pretty good. The glutinous rice flour batter is present throughout, with a solid oyster taste. The batter can be thick/congealed in certain part of the omelette though, so it's not mixed super well. I do like the tong ho or chrysanthemum greens at the bottom versus traditional a-choy (that lettuce texture is whatever imo). The sauce isn't too sweet or in-your-face strong, which gives the whole thing a nice balance. For $13.50, I'd recommend. Popcorn chicken imo has the right amount of marinade. Most boba shops soak them chickens in too strong of a soy sauce (looking at you OG Kikkoman) ginger/garlic marinade that takes away from the juicy chicken taste. This doesn't taste like fried teriyaki chicken. I really like the dipping five spice powder they use, it has a uniquely strong cinnamon/clove taste that I haven't had elsewhere. Clean oil taste with great basil aroma. I'd recommend this for sure. The pork intestines vermicelli tastes good, but not as flavorful as I like it. It has the right thickness in soup and noodle texture (strongest point), but the soup lacks umami that I'm used to. They don't put much intestines (seriously, less than a standard street tripa taco) and cilantro. This soup is best with thick chunks of chewy intestines, but they give chopped up small pieces. At the price of $9.25, go for the oyster vermicelli for a dollar more. It's a traditional Taiwanese taste, portions are on the smaller side, but service is good and food is not oily. Give it a try. I will be back for their shrimp and ground pork noodle.

    Fanny S.

    I used to frequent this Taiwanese restaurant when it first opened, but then I forgot to go because of many new restaurants come out. One day, I suddenly have a craving for Taiwanese food, so I went back and found that their food hadn't changed at all. They taste still the same. The braised rice with pork and soy sauce It really is their signature dish, super delicious. Every single Taiwanese dish is incredibly authentic. Highly recommended! The service was excellent, the staff were friendly, the place was clean, and parking was okay, not too difficult.

    Nelson H.

    Typical Taiwanese Chinese foods included fried intestines, oysters noodles, eggs pancake with seafoods, good pork chops... Tasty n delicious very attractive presentation for street foods Taiwanese!! Everything tastes so flavor and don't feel too oily, very tasteful..!!! Golden Leaf is a small street foods shop and only open for 5 days per week!! I think the whole menu is simple n tasty for all items!!!

    Jessica W.

    現在可以吃到台灣小吃的地方不多,要知道道地的更是少,這家境也太菜,我覺得算是非常好吃的台灣小吃,雖然他的東西沒有很多樣,但是每樣都有85,90 分以上, 在美國算是不簡單了,喜歡吃台灣小吃的, 這家可以過來嚐嚐

    Monet Y.

    Pretty automatic Taiwanese food. 蚵仔米线 oyster with rice noodles tasted close to the one that I had in Taipei. However the starch coating on the oysters was a bit thicker than my liking. Overall it is a place must try if you are craving for something like this. If I visit LA again the next time, I'll try their other dishes. I recommend it.

    Charlie T.

    Golden Leaf in San Gabriel has been serving authentic Taiwanese comfort food long before many of us settled in Southern California. They are located at a small strip mall storefront on West Las Tunas Drive, it has quietly built a loyal following with authentic Taiwanese 小吃 dishes. For years, their fried stinky tofu was a signature item offered openly on the menu. When available, its exterior is golden crispiness, while the interior remained soft and moisture, perfectly infused with pickled cabbage and sweet soy sauce. Every bite delivered layered flavor that lingered. Unfortunately, after the pandemic, neighborhood complaints about its distinctive odor prompted city warnings, and the tofu was moved to a secret menu, and they send email alerts to customers when it's available, and on my recent visit, the owner hinted that this might be the last day they serve it, and shared a petition link urging the city to preserve the dish. Their squid noodle/vermicelli soup, consistently delivers a satisfying shacha flavor. The diced pork belly rice and braised pork belly rice are meaty and savored, with a gentle sweetness rather than overwhelming saltiness. If you are in the mood for something lighter, the turkey rice offers a more delicate but well seasoned alternative. The poached squid showcases fresh, tender squid paired with Taiwanese dipping sauce and thin slices of ginger, a clean, bright starter that highlights the ingredient's texture. Their fried crispy pork intestine remains a favorite for its crunchy and flavor, but since Golden Leaf doesn't serve alcohol, I would recommend order it to go and eat it quickly while it's still hot, one of the best dishes pairing with alcohol drinks. Other offerings such as Taiwanese sausage, popcorn chicken, oyster pancake, and vermicelli dishes are solid but maybe not as standout as stinky tofu, but still reminds you of Taiwanese street food. Over the years, dishes like beef noodle soup, duck noodle soup, and various cold cut plates have disappeared off the menu, making each visit feel more like a treasure hunt for available favorites. Tables are few here and service may slow down under high demand, though most returned customers remain patient because of the food. Parking is also somewhat limited, but the casual setting and friendliness of the staff make up for constraints. Golden Leaf remains a beloved gem in the San Gabriel Taiwanese food destination, the stinky tofu, when available, stands among the best I have ever had in the USA, please keeping Golden Leaf alive, and especially their stinky tofu, signing their petition or staying tuned via their subscriber, while their food maybe a little bit pricey nowadays, it is still worth if you are craving for authentic Taiwanese 小吃.

    Oyster Vermicelli

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    2 months ago

    Authentic taiwanese food. Our favorite dish is the stinky tofu with pickled cabbage. Nice.homey place

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    11 months ago

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    2 months ago

    So so so delicious! Enjoyed the minced pork belly rice and ground pork noodle the most. Comfort in a bowl and my toddler loves it too

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    3 months ago

    My wife arrived before our whole party got to the restaurant. Its cold any raining outside. They told her to wait outside in the cold.

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    Page 1 of 10

    Golden Leaf Reviews in Other Languages

    Ask the Community - Golden Leaf

    Do they stop taking to-go?

    They have both take out and dine in, but they may be temporarily closed in February until 2/26/25.

    Hi. Does now could be dine in? Thanks 2023. May 19

    I think they allow dine in now. My husband went pick up today and saw people eating inside.

    Will it open for dine in service in 2/23? As of 1/27/23, owner said they are doing take out only. They have the Taiwanese intestine vermicelli back though! Yay!

    Yes

    Are they open for dine in service?

    We ordered pick up on 9/16/2021 and no dining in as of that date.

    Is this place still open during covid? Called a few times and no one picked up.

    Did you call on Monday or Tuesday by any chance? They are closed those days.

    Are there any delivery services that pick up from here?

    DoorDash and Postmates might depending on your address

    View All 8 Questions

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    2.8 mi
    $$$

    We came here to celebrate my mother in laws not monster in law's BIRTHDAY! I have heard of Nicks in…read moreNewport Beach but, just realized that there had another location in Pasadena... SERVICE: 10/10 A+ Excellent Service! Everyone was very friendly. Emily was our service for the first half followed by Danny and her team. Everyone was very PATIENT!!! That's so rare!!! Very professional. There was no signs of moodiness or exhaustion. Bravo to the hardworking staff!!! SEABASS: 10/10 Star of the show! The fish was cooked perfectly. It was soft on the inside and a pinch of joyful crunch on the outside. However, I did not like the mash potatoes because it had a very weird taste... PRIME RIB DIP: 8/10 Not bad. It reminded us of the HAT's pastrami sandwich... FILET MIGNON: 9/10 looks delicious! My party finished his plate... CLAM CHOWDER: 10/10 My mother in law said it was very good! ARTICHOKES: 7/10 Very dry. We had to replace it with another appetizer... SPINACH DIP: 9/10 Delicious!!! The dip's flavor and texture really stood out... AMBIANCE: 10/10 Nice and a bit dimmed ambiance. We sat at a circular table for a part of 6 on the first floor. It felt really nice and intimate and you can watch the game on the TV screen as well... ROCK ON NICK'S SOUTH LAKE AVENUE!!!!!

    Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

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    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Holy Saints

    Holy Saints

    4.6
    (208 reviews)
    3.8 mi
    $$$

    LATE REVIEW…read more Finding little neighborhood gems when it comes to food has always been an exciting experience for me. Having family alongside makes the journey more special. We chose Holy Saints to announce our baby's gender with our parents and we had an amazing time during our intimate dinner here. The restaurant's ambiance was the perfect combination of homey and inviting. It is a smaller place and the number of tables are limited so I highly suggest making a reservation when dining here. During our dinner, it was a bit difficult to have a full blown conversation as the place was packed with guests when we came plus the loud background music that was playing the whole night. Service and food were nothing but amazing! Their menu is very limited. Maybe not everyone will appreciate that, but I think it is more intentional on what is being served to the table. Our highlight of the night was the Grandpa's Pan Roasted Duck Magret Au Poivre for sure. It was so tender on the inside and crispy on the outer edges! We never had a meal like that elsewhere and we will for sure be back just because of it.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Dining on the patio
    Dining on the patio
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes
    Hangang

    Hangang

    4.3
    (151 reviews)
    2.2 mi
    $$
    Casual dining
    Luxury

    My friend and I came on a Saturday evening for a catch up meal and it was surprisingly not too…read morecrowded for a place that has been popping off on tiktok. Since it wasn't too crowded there were many seats available, and the service was top notch. The interior is very spacious, lots of seats with booths and also regular tables. The menu is a bit on the pricier side, but the portions are pretty big so if u come with a large group I would say it is pretty worth the price. we got the jeyuk bokkeum (spicy pork kimchi stirfry)! First time having this dish, and it was utterly delicious. The sliced pork belly was so yummy, loved that it was thinly sliced and the kimchi was so flavorful. This dish was soo good with rice. The sides here are also a little different than other Korean restraunts ive been to. they have this potato soy sauce dish and it was so good. I honestly am not a big fan of kimchi but loved their kimchi here. the kimchi was very fresh, crisp, and not too salty which I loved. all the workers here were very sweet and so nice and attentive. I think this place definitely deserves more love because the quality of the food and service is actually so amazing! the dish we got could've definitely been shared amongst 3-4 people and we paid around $50 which i think is pretty worth.

    We arrived on Wednesday at 6 PM and were the only customers there. It's a nice and comfortable…read morerestaurant tucked away in a little hidden lot in Temple City. After placing our order, the sides came out, and I will say they were tasty and plentiful. (6 full sides!) Now for the food, we loved it. I got these. Brisket Seolleongtang - It was tasty, hearty, and refreshing. It does need salt since it was pretty plain, but personally I like it that way because I can adjust the saltiness to my own preference. (4.5/5) Galbi Seolleongtang - A must-get because the galbi was so tender and flavorful. Easily the best galbi I've had, hands down. (5/5) Overall, the service was really good and the food was solid. Loved both the sides and the food. Parking - Nice, empty lot right in front.

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    Hangang
    Hangang
    Hangang

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    Eat Fantastic

    Eat Fantastic

    4.1
    (443 reviews)
    6.0 mi
    $$

    What a great experience I had here at EAT FANTASTIC , I placed my order in the drive-thru and the…read moresweet kind enthusiastic lady taking my order was top notch...I truly hope this YELP REVIEW gets to the management because I was having a bad day!! Monday @ 4-5pm I believe her name was Natalie a true jewel!! GDC

    First time visitors to Eat Fantastic's Arcadia outpost can't help but notice the sprawling Kobe…read moremural that welcomes diners. I, for one, immediately noticed the huge mural that heralds our Greatest Laker Ever the moment I pulled offve Live Oak into the small lot that abuts Fantastic. Digging further, I discovered that the "Eat Fantastic" quintet of restaurants that dot the greater LA metropolitan area ARE IN FACT a modernized spinoff of the "Cafe Fantastic" chain that Gen Xers like me fondly recall. Sheeeeeeeeeiiit. True story- All throughout my time at San Pedro High, my best friend Mick and I usta demolish their Combo Burger Platter (burger/fries AND onion rings, side salad and drink) for only $3.65. 40yr flashback over, your favorite Yelp correspondent went for Fantastic's pastrami sandwich combo. And while it doesn't come with a quintet of items guaranteed to fillya up- I can vouch that the pastrami is legit!!! Well seasoned, peppered, served steaming hot aboard a French roll gently slicked with mustard. I've had my share of fabulous pastrami in my time- Katz Deli in NY, Brent's Deli in Northridge and more locally and if you're in a severe 'strami fix...then Togo's #9 will do ya, too. This doesn't compete at those lofty levels, but for its price I'll order this eight days a week over the razor-thin pastrami dispensed by the overrated The Hat chain of pastrami-phixated locales! While this was a takeout order, I can attest that all of my.prior dealings w/ the Eat Fantastic staff has been just fine. Courteous and swift service.

    Photos
    Ordering
    Ordering
    #79 Breakfast Burrito with chorizo
    #79 Breakfast Burrito with chorizo
    Ice coffee

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    Ice coffee
    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0
    (788 reviews)
    4.5 mi
    $$

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they weren't offering any at the moment. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is decent. During peak business hours, you might struggle to find parking, so come early! Each parking spot is a decent size. Not too wide nor too narrow. Food: I ordered the Tokyo tonkotsu shouyu ramen with white garlic and fresh passion fruit tea with rainbow jelly with 25% ice and 25% sweetness. I like that we can customize the sweetness and ice level. Although my drink was supposed to be 25% sweet, it still felt a bit too sweet to me TBH. Thankfully, I just mixed it with water to dilute it. The rainbow jellies were super soft and flavorful. People who know me know that I ABSOLUTELY LOVE ramen. I'm a ramen aficionado. Lol The Tokyo tonkotsu shouyu ramen with white garlic ramen contains their signature pork-broth bowl featuring chashu pork, bamboo shoots, wakame, half a marinated egg, nori, corn, and scallion. The thinly sliced chashu pork was tender and juicy. The soft-boiled egg was marinated in a sweet and salty soy-based sauce. Loved the perfectly jammy yolks and deep umami flavor. The bamboo shoots, wakame, nori, corn, and scallion all enhanced the flavor of this dish. The shining star of this dish was obviously the broth. This dish contains a rich and creamy pork bone broth seasoned with umami-packed soy sauce. The white garlic adds a signature sweet, pungent, and toasty aroma that perfectly cuts through the heavy fat of the broth. The ramen was cooked perfectly al dente. Would definitely order this again. Staff: The staff here are very attentive, friendly, and helpful. They accept both cash and credit cards. There is no credit card minimum.

    The yin yang bowl gimmick attracted my attention to this ramen place. I never had a ramen bowl…read morewith two flavors before so I had to try it haha. This restaurant is located in a small plaza but parking is plenty and the wait is not long for a Saturday afternoon. There is a boba place inside but the drinks doesn't look that great so we didn't order any. The staffs are very nice and the setup inside is pretty unique. We didn't get to sit inside one of the Hexagon pods or the lantern cage table but its ok. The ramen is actually pretty good. The broth has a deep flavor to it and the ramen itself is not bad. It is not spectacular but I would say slightly above average. We ordered Combo B so it came with a lot of extra stuff. The ramen though cannot be exchanged so I got the Sapporo Miso Ramen while my wife got the Tokyo Tonkotsu Ramen. We also ordered the Yakitori Platter. While the Ramen are decent, the other dishes are subpar. I am 99% sure the Yakitori was pre-made and just reheated. It has no char flavor at all. I believe some off site kitchen prepped the food and the restaurant just reheated the food. That was the most disappointing part of the meal. The cost of the Yakitori was equivalent to actual Yakitori places so I expected decent quality Yakitori. I think the popcorn chicken is the same. It has no crunch to it at all and it is barely warm. The two desserts are decent. Those can be prepare ahead and won't affect the flavor since they are served chilled. After the meal, one of the bowls actually won a free drink so we'll claim it when we return next time. Overall the meal was decent. I just won't order the appetizers next time. Normally I would just give a 3 star since the Yakitori was a bust but the staffs are very nice so I kept it at 4 stars. The place is also very clean too so I would like to repeat to try other dishes.

    Photos
    Interior
    Interior
    Demi sauce for omurice
    Demi sauce for omurice
    Sapporo beer

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    Sapporo beer
    The Dive Oyster Bar

    The Dive Oyster Bar

    4.2
    (1.6k reviews)
    2.1 mi
    $$
    Full bar
    Happy hour specials

    Haven't been to the Dive in a while and I decided to drop by for a business dinner. We got plenty…read moreof appetizers and two entrees share. Out of the appetizers, the sprouts was the one that surprised me the most. The bacon and seasoning complement the baked Brussels sprouts perfectly. The calamari was whatever, I felt it was too battery for my personal liking but my friend loved it. The oysters were smaller than what I usually get from other restaurant but it still hit the spot. The entree was amazing and the jambalaya has quite a kick to it even when I ordered it at medium heat. There was plenty of shrimp, mussels, sausages, and protein in the pasta and rice dish. Parking in the plaza was atrocious because it is a busy plaza with a gym and other amazing restaurants and quick bites. Can't wait to stop by again.

    The average us 3 and that is all I can give this place…read more We came for happy hour, but the small plates just weren't a good value. Getting only six clams and four mussels for the price was disappointing. The oysters were okay, and the scallops definitely weren't worth what they charged. The Brussels sprouts were the best value of everything we ordered--they gave a generous portion and they were tasty. The service was good, but overall the food didn't justify the cost. I wouldn't come back unless someone else wanted to go and I was joining them for the company.

    Photos
    Freshly Shucked Oysters.
    Freshly Shucked Oysters.
    The Dive Oyster Bar
    Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote
    Urban Plates

    Urban Plates

    4.5
    (4.3k reviews)
    2.9 mi
    $$

    Came here on a Sunday afternoon with the family for lunch. There's a parking garage off of Del Mar…read moreBlvd. 90 mins free with validation. Don't forget to have Urban Plates validate your parking stub. Nutritious, healthy with sensible portions. Everything here looked fresh and was delivered to our table pippin hot. Service was quick and friendly. You place your order with the cashier, you get a number and there's indoor and outdoor seating. Quick casual spot. I can tell this will be busy during Mon-Fri with office workers grabbing a quick lunch. My family and I ordered two entree plates with the seabass and two entree plates of the seared steak. The steak was a hit n miss. It was prepared to my mom & sister's liking but the meat was a bit tough to chew. My dad and I both had the seabass and we loved ours. That green sauce on top of our seabass really elevated the flavoring. Fish was not "fishy" at all and didn't even need any lemons. Extensive menu. Besides the entree plates, there's salads, bowls, wraps, burgers amongst other things. I really enjoyed Urban Plates. Thanks to my mom for finding out about this place on Facebook ads, I think. Haha

    Natalie E. Cashier is friendly and has a great personality…read more And a nice smile. We love coming here for the cheeseburger And the chimchurri steak plate . Always great service and good food.

    Photos
    Urban Plates
    Turkey  avocado  club  sandwich
    Turkey avocado club sandwich
    Chimichurri Steak plate with Tomato Basil Soup & House Salad

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    Chimichurri Steak plate with Tomato Basil Soup & House Salad

    Golden Leaf - taiwanese - Updated July 2026

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