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    Golden Leaf

    4.0 (378 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Golden Leaf Photos

    Business Info

    GOLDEN LEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Golden Leaf

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    Fried popcorn chicken
    Victoria S.

    Authentic Taiwanese food, quick service, small restaurant with limited indoor seating. We waited 20min for a Sunday lunch with a party of 3. The spinach was fresh, the pickled cucumbers were crunchy & refreshing. The turkey rice was flavorful, the fried pork chop was good but the fried popcorn chicken was even better. We will return to try more items on the menu.

    Fanny S.

    I used to frequent this Taiwanese restaurant when it first opened, but then I forgot to go because of many new restaurants come out. One day, I suddenly have a craving for Taiwanese food, so I went back and found that their food hadn't changed at all. They taste still the same. The braised rice with pork and soy sauce It really is their signature dish, super delicious. Every single Taiwanese dish is incredibly authentic. Highly recommended! The service was excellent, the staff were friendly, the place was clean, and parking was okay, not too difficult.

    Pickled Cucumber
    Stephanie H.

    This restaurant is quite small, so definitely have someone in your party come first so they can put their name on the wait list! The food was delicious, my table tried the fried pork intestine, pickled cucumber, popcorn chicken, oyster pancake, oyster vermicelli, and pork belly rice. The pickled cucumbers were very good, and the portion was huge for the price! The bowl was completely filled up to the brim (I know it doesn't look like it in my photo but that's because we had already eaten half haha), 9/10. This was my first time trying fried pork intestines and it was a good experience. The intestines were crunchy on one side and soft and fatty on the other. They didn't have much taste other than straight fat, but it did come with salt and pepper to dip in. It also came with a side of pickled vegetables that were perfect to cut through the fattiness of the intestines, 8/10. The popcorn chicken was good as well. They weren't super fried, but the insides were very juicy. And dipping salt that came with the chicken was a bit sweet which I liked as well, 7/10. The oyster pancake was basically a big egg pancake made with rice flour, oysters, and this bitter green vegetable that I can't remember the name of, covered in this sweet and sour sauce that tasted tomatoey. I've never had anything like it, but it was very good! I loved the little pockets of sticky rice flour, 7/10. The pork belly rice was your standard rice that every Taiwanese restaurant serves. I only ate a few bite of my friends, but it was good! 7/10. The oyster vermicelli was also very delicious. The soup was thick like egg drop soup, and the oysters were big. Ask for black vinegar on the side if you like it a bit sour! 8/10. Great food and fast service. The portion sizes were also a lot bigger than expected! Would definitely come again.

    Oyster sticky glutinous juicy omelette
    Mike L.

    If you like Pine & Crane or Joy, give this place a try. It's cheaper and the dishes are considered more "ethnic" There's not much Taiwanese food locations left in the center of San Gabriel, most are East of Rosemead Blvd (Arcadia, Monrovia, etc.) or Rowland Heights area. This place tastes good; pretty standard traditional Taiwanese fare with a limited but solid menu. The oyster omelette tastes pretty good. The glutinous rice flour batter is present throughout, with a solid oyster taste. The batter can be thick/congealed in certain part of the omelette though, so it's not mixed super well. I do like the tong ho or chrysanthemum greens at the bottom versus traditional a-choy (that lettuce texture is whatever imo). The sauce isn't too sweet or in-your-face strong, which gives the whole thing a nice balance. For $13.50, I'd recommend. Popcorn chicken imo has the right amount of marinade. Most boba shops soak them chickens in too strong of a soy sauce (looking at you OG Kikkoman) ginger/garlic marinade that takes away from the juicy chicken taste. This doesn't taste like fried teriyaki chicken. I really like the dipping five spice powder they use, it has a uniquely strong cinnamon/clove taste that I haven't had elsewhere. Clean oil taste with great basil aroma. I'd recommend this for sure. The pork intestines vermicelli tastes good, but not as flavorful as I like it. It has the right thickness in soup and noodle texture (strongest point), but the soup lacks umami that I'm used to. They don't put much intestines (seriously, less than a standard street tripa taco) and cilantro. This soup is best with thick chunks of chewy intestines, but they give chopped up small pieces. At the price of $9.25, go for the oyster vermicelli for a dollar more. It's a traditional Taiwanese taste, portions are on the smaller side, but service is good and food is not oily. Give it a try. I will be back for their shrimp and ground pork noodle.

    大腸麵線
    Alice S.

    The authentic taste of Taiwanese food! Diced pork belly rice and ground pork noodle are must try!

    Jessica W.

    現在可以吃到台灣小吃的地方不多,要知道道地的更是少,這家境也太菜,我覺得算是非常好吃的台灣小吃,雖然他的東西沒有很多樣,但是每樣都有85,90 分以上, 在美國算是不簡單了,喜歡吃台灣小吃的, 這家可以過來嚐嚐

    Nelson H.

    Typical Taiwanese Chinese foods included fried intestines, oysters noodles, eggs pancake with seafoods, good pork chops... Tasty n delicious very attractive presentation for street foods Taiwanese!! Everything tastes so flavor and don't feel too oily, very tasteful..!!! Golden Leaf is a small street foods shop and only open for 5 days per week!! I think the whole menu is simple n tasty for all items!!!

    Charlie T.

    Golden Leaf in San Gabriel has been serving authentic Taiwanese comfort food long before many of us settled in Southern California. They are located at a small strip mall storefront on West Las Tunas Drive, it has quietly built a loyal following with authentic Taiwanese 小吃 dishes. For years, their fried stinky tofu was a signature item offered openly on the menu. When available, its exterior is golden crispiness, while the interior remained soft and moisture, perfectly infused with pickled cabbage and sweet soy sauce. Every bite delivered layered flavor that lingered. Unfortunately, after the pandemic, neighborhood complaints about its distinctive odor prompted city warnings, and the tofu was moved to a secret menu, and they send email alerts to customers when it's available, and on my recent visit, the owner hinted that this might be the last day they serve it, and shared a petition link urging the city to preserve the dish. Their squid noodle/vermicelli soup, consistently delivers a satisfying shacha flavor. The diced pork belly rice and braised pork belly rice are meaty and savored, with a gentle sweetness rather than overwhelming saltiness. If you are in the mood for something lighter, the turkey rice offers a more delicate but well seasoned alternative. The poached squid showcases fresh, tender squid paired with Taiwanese dipping sauce and thin slices of ginger, a clean, bright starter that highlights the ingredient's texture. Their fried crispy pork intestine remains a favorite for its crunchy and flavor, but since Golden Leaf doesn't serve alcohol, I would recommend order it to go and eat it quickly while it's still hot, one of the best dishes pairing with alcohol drinks. Other offerings such as Taiwanese sausage, popcorn chicken, oyster pancake, and vermicelli dishes are solid but maybe not as standout as stinky tofu, but still reminds you of Taiwanese street food. Over the years, dishes like beef noodle soup, duck noodle soup, and various cold cut plates have disappeared off the menu, making each visit feel more like a treasure hunt for available favorites. Tables are few here and service may slow down under high demand, though most returned customers remain patient because of the food. Parking is also somewhat limited, but the casual setting and friendliness of the staff make up for constraints. Golden Leaf remains a beloved gem in the San Gabriel Taiwanese food destination, the stinky tofu, when available, stands among the best I have ever had in the USA, please keeping Golden Leaf alive, and especially their stinky tofu, signing their petition or staying tuned via their subscriber, while their food maybe a little bit pricey nowadays, it is still worth if you are craving for authentic Taiwanese 小吃.

    Oyster Vermicelli
    Edward S.

    Golden Leaf is a little spot serving Taiwanese comfort food such as oyster omelettes, popcorn chicken, and beef noodle soup. Oyster Vermicelli: The simple bowl only had a few ingredients, but it packs a punch. The vermicelli noodles are thin and chewy. The soup is savory, gooey, and full of flavor. With lots of little oysters, you can taste the briny flavors from the ocean. Dining Area: It's a small place with about a half dozen little tables. Parking: The little strip mall has a lot with a decent number of spots.

    Oyster vermicelli, stinky tofu, pork belly rice, boiled spinach
    Lili C.

    As soon as we stepped in we knew what was on the menu. They had stinky tofu today, and our waiter told us this was a random once-a-week offering as they had been threatened with a fine by the city for making stinky tofu. (I don't know why this is an issue because you couldn't smell it outside the restaurant) This was our first time here and it was hard to choose even from the small menu. We ordered the oyster vermicelli, spinach, stinky tofu, and pork belly on rice. Too much food for two people who had just had breakfast, but everything was so good. The oyster vermicelli was amazing. We will be back to try more things!

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    25 days ago

    So so so delicious! Enjoyed the minced pork belly rice and ground pork noodle the most. Comfort in a bowl and my toddler loves it too

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    28 days ago

    Authentic taiwanese food. Our favorite dish is the stinky tofu with pickled cabbage. Nice.homey place

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    My wife arrived before our whole party got to the restaurant. Its cold any raining outside. They told her to wait outside in the cold.

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    Golden Leaf Reviews in Other Languages

    Ask the Community - Golden Leaf

    Do they stop taking to-go?

    They have both take out and dine in, but they may be temporarily closed in February until 2/26/25.

    Hi. Does now could be dine in? Thanks 2023. May 19

    I think they allow dine in now. My husband went pick up today and saw people eating inside.

    Will it open for dine in service in 2/23? As of 1/27/23, owner said they are doing take out only. They have the Taiwanese intestine vermicelli back though! Yay!

    Yes

    Are they open for dine in service?

    We ordered pick up on 9/16/2021 and no dining in as of that date.

    Is this place still open during covid? Called a few times and no one picked up.

    Did you call on Monday or Tuesday by any chance? They are closed those days.

    Are there any delivery services that pick up from here?

    DoorDash and Postmates might depending on your address

    View All 8 Questions

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5(2.2k reviews)
    2.8 mi
    $$$

    Came to Nick's for lunch and had such a great experience from start to finish. I've been here…read morebefore, and every time the service and food are consistently amazing. This visit was no different! Our server, David, was incredibly attentive, friendly, and made sure we had everything we needed throughout our meal. You can really tell when someone genuinely cares about giving great service, and he definitely did. The food was sooo good!! everything we tried was delicious. Every dish came out fresh, flavorful, and exceeded expectations. It's one of those places where you end up talking about the food long after you leave because it was that good. What really made this visit extra special was the thoughtful birthday surprise they did for me. They brought out a birthday dessert along with a card signed by all of the workers, which I thought was such a unique and personal touch. Little things like that really make a place stand out and make the experience feel memorable instead of just another lunch outing. Overall, such a great atmosphere, amazing food, and service. Definitely one of my favorite spots and I'll absolutely keep coming back. Huge thank you again to David and the team for making the lunch feel so special!

    Saw this restaurant on Yelp and booked a reservation for Mother's Day brunch. Since it was on a…read moreSunday, parking was free. I was very surprised the whole place looked very fancy, yet the prices were very, very reasonable. Our server, Giovanni, went above and beyond. Top-notch service overall. We were very happy with our experience and would highly recommend this place!

    Photos
    Nick's South Lake Avenue - Asparagus Fries | A Nick's Original

    Asparagus Fries | A Nick's Original

    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Holy Saints - Barnyard Bolognese

    Holy Saints

    4.6(201 reviews)
    3.8 mi
    $$$

    A cute quaint restaurant with a seasonal, rotating menu. We came on a Saturday night with a party…read moreof four, and I definitely recommend making a reservation since the space is intimate. The lamb dish was delicious! Full of flavor and a really generous portion. The house-made bread with a bbq butter is also a standout and not to be missed. My husband and sister-in-law especially loved the duck dish, big hit! We also really enjoyed the Save room for the apple pie!! Sooo good! Service was excellent, they were all attentive and friendly. Overall, a great neighborhood gem with thoughtfully prepared food and a cozy atmosphere

    Got together with friends for an overdue dinner at Holy Saints on a Saturday evening. Made a…read morereservation for 7:15 and got seated quickly (didn't have to wait for the other couple). I ordered the bread plate and the BBQ butter was unique and really good. Friends ordered the griddle cakes and potato appetizers, both very good and decent portion sizes. For dinner my husband got the lamb (because they were out of the catch of the day which he was looking forward to), I got the pasta without prosciutto, friends got the shrimp and grits (head on shrimp hard to manage when they are covered in sauce but it was very tasty) and he got the same pasta dish as me with the prosciutto. We all agreed the food overall was better than good. The service felt strange. We were greeted with a friendly smile but once we started ordering dinner and made a joke about wanting to make a substitution (which we knew ahead they don't do) it felt like things changed. Maybe it was earlier when one of us asked if they could close the front door because it was drafty and cold (no they can't close the front door). Can't quite put a finger on it. Our reservation was at 7:15. By 8:30 the place was empty except for us. We were finishing up but weren't done. We weren't offered a dessert menu but instead they started putting up the chairs and by 8:45 they turned some of the lights off. They close at 9 but it was obvious they all wanted to get things closed up so we got our check and left. Overall, $250 for 4 people produced a tasty meal for each of us but in Pasadena where we have a LOT of choices we probably won't be back. Especially when a place states "no substitutions" and they also won't accept any requests for meat to be cooked to a certain temp. To me that seems to indicate the kitchen staff is either handcuffed, or they are unable to act on the fly if someone needs to make a change or wants their meet cooked medium well. I want to 100% enjoy my meal and experience when I go out and spend good money and Holy Saints wasn't that for me.

    Photos
    Holy Saints - Dining on the patio

    Dining on the patio

    Holy Saints - Dad's Habanada Griddle Cakes

    Dad's Habanada Griddle Cakes

    Holy Saints - Dad's Habanada Griddle Cakes

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    Smitty's Grill - Rattlesnake BBQ Baby Back Ribs

    Smitty's Grill

    4.0(1.1k reviews)
    3.1 mi
    $$$

    We've been coming to Smitty's Grill for years, and somehow it still feels like a treat every time…read more We went last night (still casually celebrating my birthday from a couple weeks ago), and within minutes of sitting down they handed me a handwritten birthday card. Like...who does that anymore? It was such a small thing but honestly set the tone for the whole night. The place has that old-school steakhouse feel but updated enough that it doesn't feel dated--cozy, a little nostalgic, and just a really comfortable place to settle in for a long dinner. We started with drinks--Old Fashioneds, Whispering Angel Rosé, and Arnold Palmers--and everything was made perfectly. Then came the bread with garlic herb butter (which you absolutely have to get), and the cornbread...which is honestly more like a dessert. It comes in a little iron skillet with a crumb topping and just melts in your mouth. I would go back for that alone. The homemade potato chips are also kind of dangerous. Very hard to stop eating. Soup of the night was New England clam chowder and it was excellent--thick, rich, and loaded with clams. Definitely one of the better versions I've had. We also ordered the Smitty's Salad, which I always forget how much I love. It has shrimp, smoked bacon, peas, green beans, blue cheese, and cornbread croutons. Sounds like a lot, but it works and feels both fresh and indulgent at the same time. For mains, we probably ordered more than necessary (no regrets): Buttermilk fried chicken: crispy, juicy, and really flavorful--definitely a must Prime rib: cooked perfectly, exactly what you want from a classic steakhouse Sand dabs: light and nicely done with a buttery caper sauce Pork chop: huge and very well cooked Prime rib French dip with fries: messy but worth it Service was professional and efficient all night. Everything came out at a good pace and the staff really knew what they were doing. Valet is $12 and honestly some of the friendliest valets I've encountered in LA, which somehow adds to the experience. Overall, Smitty's just consistently delivers. Great food, great service, and those little thoughtful touches that make it feel special. Definitely one of our go-to spots in Pasadena.

    I've always wanted to go here. I know they've been around for years…read more Nice ambiance . We went just before closing during a weekday and we still got fantastic service.! Melissa was approachable , and gracious with us. Johnathan was delightful. The food was flavorful. The artichoke hearts were scrumptious. I definitely recommend going and I am gonna go back myself soon There is parking on the street and there is parking behind. Price point of restaurant is your typical upscale steak place.

    Photos
    Smitty's Grill
    Smitty's Grill - Sautéed Idaho Rainbow Trout

    Sautéed Idaho Rainbow Trout

    Smitty's Grill - Dungeness Crab Louie Salad

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    Kyuramen x TBaar

    Kyuramen x TBaar

    4.0(750 reviews)
    4.5 mi
    $$

    Impeccable service, excellent food sooooo good! Recommend the omurice and yin yang ramen. Yakitori…read moreappetizer was delicious! 10/10 will come here again!

    We were in the area and decided to try this Ramen place…read more FOOD: We ordered the B1 Combo Classice that cane in with Popcorn Chicken appetizer, mains are 1 Saporo Miso Ramen (mild), 1 Tokyo Tonkotsu Shoyu Ramen and dessert of a Matcha Pudding with Red Bean and Japanese Cherry Blossom Jelly. We also tried their Pork Tonkatsu Omurice combo that includes 1 drink choice of Thai Tea or Amazing Lemonade which is what I got. Everything in the combo we ordered was actually worth the price. I love their ramen broth and the noodles here. We liked the popcorn chicken also, it was juicy on the inside and flavorful. The omurice is something that we don't have in San Fernando Valley so I was happy that I get to have this and I love how the omelette was perfectly cooked. It really pairs well with the pork tonkatsu with curry sauce. The Amazing Lemonade really taste refreshing, it taste different that the regular lemonade. The 2 desserts was a perfect way to end the meal. I live the mtcha pudding because you can really taste the matcha flavor in it. The Japanese Cherry Blossom Jelly is also really good if you want something on the lighter aide of dessert, it isn't too sweet or creamy. We also ordered drinks to go from the Tbaar and got the Amazing Milk Black Tea (large) and the Brown Sugar Bubble Milk Tea & they all came with bobas already. SERVICE: They're staff/servers were all nice and very attentive, they really provide great cuatomer service. AMBIENCE: The inside is so aesthetic, I love the Japanese modern vibe. The restaurant is spacious, lots of seating, great for families with kids and big groups and clean. I'm glad I saw this place in yelp while we were driving by. My fam left with a happy and full tummy!

    Photos
    Kyuramen x TBaar - Interior

    Interior

    Kyuramen x TBaar - Demi sauce for omurice

    Demi sauce for omurice

    Kyuramen x TBaar - Sapporo beer

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    Sapporo beer

    Moffett's Family Restaurant & Chicken Pie Shoppe - Chicken Pot Pie Dinner (pie filled with tender dark meat and gravy). Served with soup, mashed potatoes, vegetable, bread and small dessert.

    Moffett's Family Restaurant & Chicken Pie Shoppe

    3.9(1.1k reviews)
    3.4 mi
    $$

    I like that this such an unassuming spot for a hot sandwich. It is an old school diner vibe with no…read morefuss. It's in the corner of the shopping center with CVS and Aldi. There is plenty of parking and it is easy to find. It is seat yourself once you arrive. We were greeted immediately and offered drinks. We got Dr. Peppers and ordered the BLT and beef melt sandwiches with French fries. When things are done in a simple manner, there leaves room for critique, but it was so well done. My beef melt was simple and tasty, and the bread was perfectly crispy on the edges. It was the right amount of texture and meat without leaving you overstuffed. My mom enjoyed her BLT and mentioned that the bacon was cooked perfectly. We definitely want to come back for the simple comfort food that is here. Our waitress was super friendly and let us know what the specials were for the day as well as gave us time and checked in on us. I definitely recommend stopping by if you are in the mood for a no fuss, simplistic dining experience.

    04.11.2026 ONLINE…read moreORDER FOR TAKE OUT: Trying something different when in the area for the Arcadia Nike Invitational. It was easy to order online and food was ready for pick up when we arrived. Luckily we remembered to ask for utensils and napkins before we left the restaurant. Pot pies were individual sized portions. They were warm with a hot filling. Hubby got the beef and I got the dark meat chicken. I think I would get white meat next time. There were good amounts of meat and veggies in each of our pies but we both agreed the filling could use more seasoning. The huge side of mashed potatoes and gravy were my favorite - warm, creamy, and yummy!

    Photos
    Moffett's Family Restaurant & Chicken Pie Shoppe - Dining Room

    Dining Room

    Moffett's Family Restaurant & Chicken Pie Shoppe - Strawberry cheesecake ice cream

    Strawberry cheesecake ice cream

    Moffett's Family Restaurant & Chicken Pie Shoppe - Beef Stroganoff dinner

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    Beef Stroganoff dinner

    The Dive Oyster Bar - New Pan Roasta

    The Dive Oyster Bar

    4.3(1.6k reviews)
    2.1 mi
    $$
    Full bar
    Happy hour specials

    Best 100.00 spend on a solo lunch. 2 x cocktails (Lychee…read moreDreams + Sirens Song) Souris River 1/2 dozen Raw Oysters Truffle Parmesan Garlic Fries House Pan Roast (Assorted Seafood in Creme Cajun Sauce) Bam! Best $100.00 lunch I've had in a while. Worth every bite! Oysters fresh. Lightly sweet, paired well with cocktail and chimichurri sauce. Both cocktails were light on the palate with enough of a hit, not too sugary. Paired well with Oysters. The House Pan Roast. Without question I'd recommend to anyone who's visiting here the first time. I was originally going to settle for some market price lobster pasta but decided since everyone posted the House Pan Roast Steam the most might as well. Great choice regardless. Bartender Manager very professional. You feel taken care of. Ambiance without question excellent dine in atmosphere, very modern decor. So I just came back from a dispatch to Lansing Michigan and ate at one of their Seafood Boils...does not compare to this establishment in Temple City Los Angeles!!!

    Outstanding! Flavors were totally on point - zesty, herbaceous, complex creole/cajun…read more Lobster pasta is a must have at any price, but one serving is plenty for 2 people (it is, after all, pasta cooked in a roux). Fish and chips were great; fries were herbed and well seasoned; calamari was crazy good. Clam chowder was remarkably delicious - I'm from New England so I'm picky about my chowder, especially if it's not "authentic" - but this chowder with the Cajun twist was really something else - a definite must try. Bread pudding (the original with the berry compote) is a must have, so be sure to leave room Also, our server Jenny is a superhero - she was the only one there and held it down all by herself during a busy Friday lunch service; she was genuinely friendly, highly attentive and gave great suggestions on what to order 10 stars.

    Photos
    The Dive Oyster Bar - Freshly Shucked Oysters.

    Freshly Shucked Oysters.

    The Dive Oyster Bar
    The Dive Oyster Bar - Bread Pudding with a mixed berry compote

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    Bread Pudding with a mixed berry compote

    Golden Leaf - taiwanese - Updated May 2026

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