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    908 Bistro

    4.4 (68 reviews)

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    Brussel Sprouts appetizer
    Tom P.

    I like the journey that this spot has taken. And I really like the new layout and design of the space. Excellent for very small groups, couples, and single diners looking for a bar spot. The food was tasty. Great ideas, well plated, but perhaps a little lacking in execution. I have only been here once and I do plan on returning to try some of the Caribbean flavors that look promising. This place has all the potential to become a hidden gem on the Cape. Service for me was painfully slow. It could have been the day of the week or unseen circumstance. Other tables seemed to be getting quick service, and the bar seemed to be on top of things, so I'll chalk it up to an off night for our waitress. I got the Brussels sprouts appetizer (very good), the swordfish entree (rather dry with a sauce that was bland), and the bread pudding dessert (which was average). I do have high hopes for this place and want to see them succeed. Perhaps I'll try again next year.

    Wedge Salad
    Owen C.

    While on the cape for a competition we found online that this restaurant had many gluten-free options. We got a table online since they can be quite busy for reservations. The small bistro ambience was very inviting, though the music was very off the vibe with much more of a Caribbean pop music remix that kind of threw off the experience. We found that the options for gluten-free were good. Proportions were ginormous for the entrées and appetizer as well. I expected a much smaller wedge salad, and was pleasantly surprised by the size. Overall flavors were very good and the clam chowder was well done. Moving to desert, the tort was great for my partner, but the crème brûlée was the shallowest I have ever seen. Not a lot of substance to compare with the size of the entrée. Overall, the bistro is a wonderful place to stop for gluten-free options at a high quality.

    Fried clams made the gluten free way

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    1 year ago

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    2 years ago

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    3 months ago

    This is the best food I've had on the cape, and it's not close. We hope to see them reopen soon.

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    2 years ago

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    1 year ago

    Food Mediocre ......place was empty , never a good sign. I had heard it was good.Not so much

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Small but mighty. Food is great. Service is friendly and efficient. Highly recommend. Make a reservation on Open Table.

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    3 years ago

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    3 years ago

    Food was delicious and the wait staff was very attentive. Small inside but the deck added some good space!

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    3 years ago

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    3 years ago

    Very good calamari and Portuguese Stew. Everyone in our group found their food to be quite tasty. Small place, but we did take out.

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    Page 1 of 2

    Ask the Community - 908 Bistro

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    What a great find Sue had a coupon for the Cove…read moreWe were pleasantly surprised at the upscale restaurant right near the end of the Main Street in Hyannis The service was superb! Katie was our waitress,and she aimed to please from the wine tasting to make sure we like our choices from the wine list We both selected the fish taco with pineapple salsa with a very nice dressing The unique potato chip fried fish was so fresh We opt for the garlic bread to go with our wine and that too had its special flare I know we both said this is a first but not our last trip to enjoy the food ,service and ambience . Thanks Katie for answering all our many questions and making so many extra trips to the kitchen for us Jackie S

    We came here because of the great reviews and sat at the bar, but we were pretty disappointed. The…read morebluefish pate itself was good, but rather on the salty side, so serving it with salt and vinegar chips made it pretty much inedibly salty (this was taken off the bill when the bartender noticed we didn't eat more than one bite each). My first glass of vinho verde wine was served at room temperature (the second was fine), and the side plate I was given was crusted with dried food residue. I also watched an employee behind the bar wipe her nose with her hand and then continue slicing citrus barehanded. The chicken empanadas were good but not particularly special. We also had one of the small pizzas, which was the best thing of the night, crispy and flavorful (with a little char at the edges, which we like). The decor is a little bananas (different shades of green between the walls, the napkins, the barstools, and the banquettes; five kinds of lighting fixtures; lots of sound and lighting items with exposed, hasty-looking wiring). The bathroom door doesn't really close and lock properly. And the restaurant is really loud, even half full. The writing on the menu, about family members and special recipes, tells me that there's pride here and real care about making a good restaurant. However, without the attention to detail (particularly cleanliness and hygiene!), that's kind of moot. Three stars instead of two here because the pizza was good and the staff obviously care about customers.

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    Old Yarmouth Inn - Butter Poached Filet Mignon

    Old Yarmouth Inn

    4.4(508 reviews)
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    Stopped by Old Yarmouth Inn with a few friends recently and had a really enjoyable dining…read moreexperience from start to finish. The restaurant was quite busy when we arrived, but since we had reservations we were seated right away. Our server was friendly and took the time to walk us through the menu and highlight the nightly specials. In the end, we all decided on the prix fixe menu, which included an appetizer, entrée, and dessert--an excellent value considering the quality and generous portion sizes. After placing our orders, our server returned with our drinks along with a basket of warm rolls and soft butter, a nice touch to start the meal. The atmosphere is warm and cozy, and the interior is surprisingly spacious. From the outside, you'd never guess how large the restaurant actually is. To start, I ordered the short rib and fontina arancini, which were outstanding. The portion was generous--honestly large enough to be a meal on its own. My wife began with the Caesar salad, which was crisp, fresh, and nicely balanced without being overly dressed. For our main course, my wife and I both chose the crab-stuffed sole. It was excellent and, once again, the portion size was impressive. We even had enough leftovers to make another meal the next day. By the end of the meal we were so full that we decided to take our desserts--New York-style cheesecake and tiramisu--home to enjoy later. There's plenty of parking available, and I'd definitely recommend making reservations, especially on busy nights. Overall, it was a great meal with generous portions, friendly service, and a comfortable atmosphere. I'd happily return

    We were able to call a few hours ahead and get a reservation…read more We started with a beer, cosmo and baked clams casino. Cocktail was strong and the clams were good. I had the butter poached filet mignon and my husband had the baked seafood trio. The filet mignon was very good. The seafood trio was also good, just a little buttery. This is a very cute, historic restaurant, love the decor. The service l was ok.

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    908 Bistro - tradamerican - Updated September 2026

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