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    Dan'l Webster Main Restaurant

    3.6 (167 reviews)
    ModerateNew American
    Closed Closed
    Updated 2 weeks ago

    Dan'l Webster Main Restaurant Photos

    DAN'L WEBSTER MAIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dan'l Webster Main Restaurant

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    a decorated christmas tree
    Jennifer W.

    Family get-together. Party of seven. Beautiful decorations and gift shoppe. The management/employees are very helpful. Gorgeous presentation of all food; appetizers, meals and dessert. Crème brûlée, Apple Cake were especially decadent. I ordered the chicken pie. Classic recipe and served piping hot. My husband started with a cup of lobster bisque. It was literally one of the best soups I have tasted in a long time. The burger with bacon jam was a popular choice also. The dinner menu is online on their website. I think you will enjoy the food, especially if you're a fan of classic New England cuisine (and delectable other choices). Thanks so much to our server, Dana.

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    Gordon C.

    This was our grand finale meal before leaving Massachusetts. We were actually going to break our rule and eat twice at one place but Fisherman's View had over an hour wait so we headed down the street. I was hopeful, this came highly recommended and it's not that it was bad. It was just not great. For this kind of money, I wanted great. The filet was a good cut and cooked well, just a touch of char which I didn't care for. The chicken sandwich did get great reviews and the prime rib ranked a 7/10. So where did it rate? One and done X Second chance Regular haunt Overall, 20/20 hindsight. I would have waited the hour for Fisherman's View.

    Bananas foster French toast. Son loved it!

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    2 months ago

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    Sarah J.

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    5 months ago

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    5 months ago

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    Sarah J.

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    8 days ago

    Tried to visit on a Thursday for dinner, but not serving! Website sz open 11:30 -8. So disappointed! It looks great.j

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    Sarah J.

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    12 days ago

    Need to update website! Drove there for dinner, after checking website. Got there and not open!

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    3 months ago

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    10 months ago

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    4 years ago

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    4 years ago

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    Kim S.

    Thank you for the review - so happy your enjoyed!

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    4 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    I accidentally posted my review of the restaurant on the Inn's web page. Check it out! Great dining experience!!!

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    Kim S.

    Thanks Charles M.

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    4 years ago

    A sandwich favorite, I love the Buffalo chicken wings. I would recommend bringing a sweater it's always freezing inside.

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    9 years ago

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    6 years ago

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    7 years ago

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    3 years ago

    $$$$ on the high side, great for that special occasion! Good food & drinks Friendly staff.

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    5 years ago

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    Kim S.

    Thank you Kerri C! We hope to see you soon!

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    3 years ago

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    Page 1 of 5

    Ask the Community - Dan'l Webster Main Restaurant

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    Great spot for a lunch appetizer with a fabulous view of the canal! This restaurant is notoriously…read morepacked during the summer (I'm talking I try and find a reservation a week before I head to the cape) and forget it if you have a group larger than 5, which I always do. However Sandie's is your patio deck bar with small eats that are just as delicious and the raw bar is not to be missed! I recommend going during the week around 1/2pm for the best chance at grabbing some good seats and while there are plenty out here, it fills up! Also have live music so check their website!

    Sandie's gives you an opportunity to sample a taste of F/V menu without going there…read more You have to go inside F/V, take the stairs up to the restaurant, cross the dining area, go out the deck door, down the stairs, cross the patio, to the other side of the patio. I know many just hang out here on the deck overlooking the harbor, below F/V. Sometimes the waitlist is just too long. *Note that they do accept F/V gift cards here also. So you're looking at about 8 picnic tables with umbrellas pushed together. A small walk up shack mixing drinks, and cooking food. The menu is in chalk, and changing daily. Most items are on the snack size. Then again, 2-3 Blackened salmon tacos, or F/V beef sliders is enough to fill the belly. Now you're fed, enjoying a cool libation, and some live guitar music with a scenic view. The prices are good. The service at the shack is good. The drinks are good. The food is great. Everything is pay at the shack or run a tab. Many never even went back to their F/V reservation. I wish there was more attention to silverware and napkins. I know it's hard to keep tables clean when a butt sits down as soon as one gets up. You basically bus the garbage of the previous tenant. They highly discourage entry and exit through the sidewalk gate. The exception was made for a handicapped person in our party. *Note that we did encounter some biting, flying insects on first week of July. Lot's of bug bites the next day.

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    The Sagamore  - Stuffed shrimp

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    GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

    We were in Sandwich for business in December and decided to go to a local restaurant we hadn't been…read moreto in a while. The Sagamore was way better than we remember. We were looking for appetizers and small plates and Sandy answered all of our questions. Very knowledgeable and friendly. The food was delicious served in the warm charming atmosphere that we enjoyed when we first visited so many years ago. Somehow it didn't look or feel old. The place was spotless. If you are in Sandwich and you want outstanding Italian food and the best seafood available in Town this is the place for you.

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    Two Brothers Pizza and Mexican - Large Steak Bomb Sub

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    After YEARS of being a customer. Finally some thoughts…read more TL;DR, Not 100% Consistent, but a safe choice. Would recommend. I grew up on Two Brothers pizza. I was 9 years old when Two Brothers first came to town in 2004. I've been eating their pizza ever since. I worked at a nearby hardware store for a couple years in my late teens, ordered lunch there frequently. I still get lunch their frequently when i've got the munchies or I just want a decent sandwich. After 14 years of eating their food, I decided to get behind the keyboard to share some feedback. THE FOOD: It's pretty good. The pizza is reliable, and unique. I frequent their sandwiches. When it comes to their sandwiches, i've noticed, you're not always gonna get the same quality. It must depend on who's working or something. The fries vary on quality, and amount just about every time I order a sub combo. Sometimes, the subs are wet, to the point where I can't really eat it. This is a total bummer, because more often than not, the subs are pretty good. It's kind of a dice roll when you order anything other than pizza. THE SHOP: The staff is usually really friendly. Over the years they've learned my name and my order, a very good feeling. Feels great supporting local business, and Jimmy is a VERY friendly, and respectable guy. Gotta be honest though, I know this is Sandwich and all, but having Fox News on in the shop all the time is a huge turn off from actually eating there. In my 14 years of eating Two Brother's food, I think i've stayed and eaten once. In summary. Two Brothers is a nice pizza shop. The food is a little overpriced, but they have a great variety of items. I have great respect for the owner, Jimmy, and his staff. There's nothing mind-blowing going on here, but it's a SAFE option.

    The service was very friendly and it was very busy there. The burritos were jam packed full of…read morewhite rice, even the one that was ordered with "no rice". White rice was the main ingredient in the burritos. It was just one mouthful of plain white rice after another, surrounded by grocery store quality tortilla, with a bean here, and a tiny bit of cheese there. The chicken burrito also had ground beef in it, and the burrito that was ordered with "no salsa" and "no lettuce" had both salsa smothered all over on top, and lettuce inside. The salsa tasted like store-bought. The fish taco was ok, two giant triangles of decent deep fried fish that made it hard to close the taco and eat. Would I order it again? No. Perhaps we shouldn't have tried to get Mexican food from a pizza joint on Cape Cod. Lesson learned.

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    Dan'l Webster Main Restaurant - newamerican - Updated June 2026

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