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    912 Crabtrap Seafood

    4.0 (1 review)
    Closed 4:00 pm - 8:00 PM

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    Shree’s Crab Bucket - Oxtails, Mac and cheese, Lima beans, and the best cornbread in the South!

    Shree’s Crab Bucket

    4.8(42 reviews)
    14.2 km

    Love this place I was visiting from out of town and really wanted a seafood boil place all the…read moreplaces that I found didn't have a five out of five review on yelp when I found this place I went. There isn't much seating inside but food was made fresh order there was a little bit of weight but when you're getting fresh food, it's gonna be that way they're really nice and friendly food was 10 out of 10 only thing that I wish Was maybe I ended up getting the sampler bucket and I don't like shrimp or sausage. I just wanted the snow crabs and there wasn't just like a snow crab bucket so they offered to swap out shrimp and sausages for more potatoes and corn, which is great but it would've been nice if I could've got an extra cluster. Still 10 out of 10 would definitely go back.

    This spot is more of a takeout-style seafood joint with no seating, so I definitely recommend…read moreordering ahead. Since everything is made fresh, there can be a bit of a wait--but it's well worth it. There's limited space and no AC inside, so keep that in mind if you plan to wait on-site. What really stood out was the friendly and welcoming staff. The warm vibes made the wait fly by--we even got to chat with some of the folks working there. The food? Absolutely delicious. The seafood sauce was bursting with flavor, and the oxtails were tender and perfectly seasoned. I was bummed they were out of the turkey wings, but that just gives me a reason to come back. Can't wait for round two!

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    Shree’s Crab Bucket - Interior

    Interior

    Shree’s Crab Bucket - Crab legs and shrimp

    Crab legs and shrimp

    Shree’s Crab Bucket - Food

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    Food

    Driftaway Cafe - Corned Beef Hash

    Driftaway Cafe

    4.3(717 reviews)
    1.3 km
    $$

    My wife and I kicked off a trip to eastern Savannah with lunch at Castaways, and it hit the spot…read more We started with the crab cakes. Awesome. Great flavor and a nice way to start the meal. For lunch, we went with the blackened Baja fish tacos based on our waitress's recommendation. Great call. The blackened fish added another layer of flavor, and the coleslaw was excellent--on the tacos or straight off the fork. The vibe was laid back, friendly, and easy. Local artwork on the walls gave the place a nice community feel, the staff was warm and welcoming, and the restrooms were clean--which always earns bonus points. Overall, Castaways is a great stop for a light lunch, good food, and a relaxed coastal atmosphere. Highly recommend.

    Service was excellent! We walked in and got seated and order taken within the first 5 mins. It is…read moresuch a cute vibe type of restaurant! You can sit inside and have a cute view at the booth ir your can sit outside in a little balcony type. Very surfer aesthetic! Pricing was okay too. We had 3 people and each of us had our own entre along with the 2 appetizer and it came out to be about $36 eqch with tips. I had the salmon blt and it could use a little bit more seasoning but it it was cooked just right! The home made chips were absolutely to die for because it was so delicious! Not salty at all and perfect crisp at every bite! We also got fried tomato and it was topped with I believe, goat cheese and it was so crispy and delicious, I do with it has a bit more seasoning on it but we paired it with the crab dip and it was perfect to the taste!

    Photos
    Driftaway Cafe - Outside in the back

    Outside in the back

    Driftaway Cafe
    Driftaway Cafe - Back porch

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    Back porch

    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5(283 reviews)
    6.9 km
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    Erica Davis Lowcountry - The best shrimp n' grits

    The best shrimp n' grits

    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    912 Crabtrap Seafood - seafood - Updated August 2026

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