As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

From the moment I walked in and Carly gave me the rundown on how everything works I then ordered…read morethe most amazing shrimp Poboy ever New Orleans got nothing on you and the best Cajun fries Leah brought that to me and she was awesome as well 10 star service 10 star Food I actually burnt my gosh darn lip on that piece of shrimp but that's OK that means somebody cooked it fresh and cared Rock on Savannah seafood! G

This spot is more of a takeout-style seafood joint with no seating, so I definitely recommend…read moreordering ahead. Since everything is made fresh, there can be a bit of a wait--but it's well worth it. There's limited space and no AC inside, so keep that in mind if you plan to wait on-site. What really stood out was the friendly and welcoming staff. The warm vibes made the wait fly by--we even got to chat with some of the folks working there. The food? Absolutely delicious. The seafood sauce was bursting with flavor, and the oxtails were tender and perfectly seasoned. I was bummed they were out of the turkey wings, but that just gives me a reason to come back. Can't wait for round two!

Absolutely fabulous. Ms. Shree is one of a kind & her cooking is incredible. We had the shrimp &…read moregrits and crab leg boil. The shrimp & grits were so good we didn't even stop to take a picture but we had to get one of the boil. 1000% would recommend and if we lived local, we'd be here every day!

Found this restaurant here on Yelp, we needed somewhere to bring our dog and this place was…read moreamazing!!! The food was really really good. We shared the crab dip appetizer and we both really enjoyed it! The salmon tacos were really delicious as well! The ambiance was so cool and the service was awesome too! Nothing but good things to say about Driftaway Cafe.

Food was delicious, and the atmosphere was fantastic! We enjoyed seeing the wildlife from our…read more booth ! We will definitely be back on a regular basis

A little hidden gem! Driving by you would never see it, but I used yelp to find something different…read moreand WOW! I am so glad we did. We had the salmon with mixed vegetables, and seasoned potatoes. The Salmon was a large piece seasoned and seared to perfection. The vegetables were grilled and delicious, the potatoes were perfect. As I glacéd around the restaurant it appeared EVERYONE was pleased with their dish (visible signs). We eventually talked with at least 3 separate couples who had fried shrimp, sea bass, crab clusters, and salmon. They ALL RAVED about their meal. The prices are also very reasonable! The atmosphere is nice and quiet. The restaurant is small, but looks they the can accommodate parties of 8 or less. The service was also GREAT! They have good selection of beer and wine. They do not have a dessert menu, but that was fine... because at the end of your meal they give you a freshly baked WARM chocolate chip cookie for FREE! And now after writing this review, I have talked myself in to going to dinner tonight at the Flat Top Grill

I had ordered a Black Sea bass and it was really delicious . It was done to my liking as it was not…read moredry and the moisture was just nice. Crispy on the outside and soft and tender on the inside. Environment was clean and the radio station that was broadcasting brought me back to the good old days. Service was good and I will definitely return again for other food.

Nice people and fresh off the boat shrimp!…read more Great prices! Come here about once a week!

Friendly service. Shrimp so fresh they slept in the river last night. Reasonably priced.read more

Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

Can't go wrong with bobo's. I personally love the snow crab legs and the conch here. The low…read morecountry boil is also a great deal!

Parking spots are very limited, this place only takes orders, no tables. The seafoods here are…read morefresh and delicious, the pricing is reasonable. Personally I like the spicy conch and shrimp for their tenderness and freshness.

Delicious fresh seafood boil to order . Seafoodlicious has a…read moregreat selection of fresh seafood to choose from . Simply , choose the seafood you would like to either be fried or boiled they'll have your seafood boiled to the way you would like . Service was great , the workers were helpful in helping us choose what we wanted and the food came out quickly . Quick, efficient, fresh and delicious. Highly recommended!

It is a seafood market not a restaurant but the food is fresh and delicious. I recommend.read more

On her first visit, I asked my girlfriend--who comes here regularly--what some of the best places…read moreto eat were, and this restaurant was at the top of her list. Of course, we had to make it a priority during our trip. It was about an 18-minute drive, and when we arrived, there was a huge amount of parking available. The area is set up with about four different restaurants all next to each other, so you definitely have options if you want to grab drinks or even bar hop a little. Since everything is located right on the water, all of the restaurants have really nice views. Hudson's was located all the way to the left and had more of its own private parking area closer to the entrance. The atmosphere felt like a laid-back, rugged seafood bar with plenty of seating inside and outside on the deck. If you're lucky enough to grab a seat at the outdoor bar, I'd highly recommend it. Unfortunately, it was packed when we visited, so we ended up sitting at the inside bar instead. Even sitting inside, there was a lot of entertainment between the bartender and the guy cracking stone claws behind the bar. We ordered a bucket of local oysters, which turned into an experience all on its own. This was actually my first time shucking my own oysters at a restaurant, and since many of them were stuck together, it made the whole thing even more fun and interactive. We also shared a she-crab soup that was creamy, thick, and absolutely delicious--10 out of 10 recommend. They also offer frozen drinks if you're looking for something more refreshing than a typical beer, and we ended up trying a few local beers while we were there as well. The only confusing part of the visit was finding the women's restroom, which is oddly located right next to the hostess stand, while the men's restroom is all the way in the back. Overall, this was such a fun experience. Sitting around shucking oysters, drinking local beer, and enjoying the waterfront atmosphere all afternoon is definitely my kind of Saturday.

Quick summary to start 3 for food, 5 for location, 4 for vibe and 4.5 for bar service…read more Swordfish special was a bit overcooked or not as fresh and local as they said. Snow Crab was good but has been every place been to. Got a side eye as there main crab is to the stone crab claws with mustard sauce. Have decent by bottle and glass list of wine and extensive beer including a few on tap. Bar tender gave good service while being friendly to locals and tourists like us. Place is right on water. No reservation but we luckily got two seats at the bar after being told 60 minute wait for table outside. Understandable as view is amazing especially at sunset.

Best seafood market in Savannah! Super fresh shrimp. Cash only…read more Make sure and get a tub of their garlic butter. It's amazing!

This is a family owned business. The fisherman go out daily. So you know the fish is fresh! Service…read moreis excellent and the store is clean. When no one else has blue claw crab, this is where to go!!