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    Baos Hog

    4.0 (1.2k reviews)
    Closed 10:00 am - 8:00 pm

    Order Baos Hog Takeout or Delivery

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    Business Info

    BAOS HOG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Baos Hog

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    Reviews With Photos

    BOLSA BAO
    Albert L.

    Great tasty snack and it contained a lot of duck meat. Baos are about $6.50 each and comes with sauce. Duck was juicy

    Long T.

    Found this place randomly while driving and decided to drop in for a Bao. I ordered the Bolsa Bao which is their crispy roast pork option. First off, the portion size of the bao is pretty large, but it's a huge chunk of the crispy roast pork, so each bite, even when you get to the end is still a mouthful of pork, which I really appreciated. The pickled red onions and cucumbers also were perfect accompaniments to cut through the fattiness of the pork. Overall, a really good Bao. I will definitely come back to try their other Bao options. Otherwise the store was located in a large shopping plaza with plenty of parking. I came during the early afternoon and it was not busy. The guys behind the counter were really helpful when I came in and explained the menu to me. Service was really quick and efficient. The store itself is clean and has a couple tables inside to sit and enjoy your meal. It has a nice casual feel inside with some music playing.

    Inside
    Arshad H.

    Baos Hog serves up various proteins in baos as well as the option to get the proteins with rice. Pricing for the baos are about half of the rice plates, but I feel like you get much better value with the rice plates. Ribeye and egg rice ($12) - Korean marinated beef was grilled to perfection and served with green onion on top of rice and a sunny side egg. This is the best deal here. Fish bao ($5.50) - The mouth feel of fried basa fish, crispy red/white cabbage, onions, honey mustard sauce and the fluffy soff bao buns really hit the mark! This was a great tasting dish as well. Cow bao ($5) - This had the same ribeye and green onions utilized in the plate. Hot chick bao ($5) - This fried chicken bao with a house sauce, slaw, tossed in a vinaigrette, topped with cilantro and siracha was another well executed dish. Hainan chicken rice with dark meat ($12) - I enjoyed this poached chicken and rice dish. Duck bao ($5.50) - This consisted of pan seared duck, slaw and a hoisin mayo which provided a slightly sweet taste. I'm not a fan of duck but it went well with the bao. Overall there are a lot of protein options to choose from and the prices are reasonable, especially for the rice dishes and that's why I'm bumping their rating up to 5 stars. I recommend getting a single rice dish or 3 baos to fill you up. They have several tables inside as well as 2 outside, so there isn't a whole lot of seating. Most people were getting their items to go.

    COW BAO
    Susan U.

    Loved Baos Hog! The Hainan chicken and baos were so good! Everything was flavorful and fresh, and the prices are super reasonable. Great spot for a tasty, satisfying meal -- definitely coming back!

    CRISPY HAINAN CHICKEN
    Bryan H.

    This place was surprisingly delicious. It opened awhile ago and I never thought to try it, but one day I decided to come in, and we ordered the crispy hainan chicken, fries, duck bao, and bolsa bao (crispy pork belly). All dishes were incredibly crispy, flavorful, and had a great texture. The sauces with the chicken rice added a nice variety to the dish, and we were very full for two people after the meal. The workers were quick to serve, and food came out in a good amount of time. The restaurant itself didn't have a lot of seating, but it also wasn't very crowded so I think you could sit down and eat fairly quickly

    Terry M.

    A fun take on bao! Food: Always fresh and prepared well, in particular the duck is really good here (it probably helps that they're right next door to Lien Hoa), but all of their offerings are quite good. Service: Always quick and friendly, and they keep the orders moving! Ambiance: Plenty of indoor seating, and a bit outdoors as well. If you haven't, you should! I'll see you here! :)

    Oliver O.

    Placed in a very crowded plaza, parking is very easy. There's a lot of other restaurants around, and I'm surprised this place isn't more crowded. The place itself is a little small, but it's cozy enough inside to enjoy eating at the place. The service itself is quick and efficient, or maybe it's because one of the owners was literally the person working the cash register. The braised pork belly in the bao felt like it was cooked to perfection. Considering the price, I could've just ordered 2-3 of these and I would have been extremely happy with the meal. The Hainan chicken didn't disappoint either, so if baos aren't enough, the Hainan chicken is worth it. Definitely recommend the boss Bao if you stop by here

    Bolsa Bao

    The baos were a lot bigger than I expected. I got the bolsa bao and the duck bao. Both were delish. Customer service was excellent too. Highly recommend.

    Duck
    Noe C.

    hidden little shop in a gg plaza! fun and modern environment with pop/r&b/hip-hop blasting and a simple yet infused menu with Vietnamese/Chinese dishes. Duck Bao & Bolsa Boa were 5/5. Solid slabs of meat, with plenty of sauce and toppings (fresh cucumber). everything tasted fresh, and was prepped quick! Also welcoming service as soon as we walked in the door. would def come back here and recommend. Wish they had a combo or something if you bought 3/5/10 baos or something like that, esp w/a drink!

    Happy customers
    Mike M.

    Was back down in Garden Grove from Northern California, and of course I had to stop at the Hog! My daughter had a Bolsa bao and the popcorn chicken with a really yummy drink, and I had two Bolsa's and a duck Bao. The Bolsa is a crispy, roasted pork, and it is special and amazing. Once again, the taste of these fresh and original Bao's is the best I've ever had anywhere on the planet. I repeatedly go out of my way to hit this (live 400 miles away). When I'm there, I typically order extra bows to go to give to special people, simply because everybody should taste this amazing piece of heaven. They also have chicken, beef, and fish bao's. They also now make Vietnamese sandwiches. I have not tried one yet, but with the quality of ingredients, I can only imagine that it will be absolutely delicious. Try this place if you're anywhere near the area. You can't go wrong at the hog!!! IT IS SIMPLY THE BEST!

    Mandy F.

    The bun itself is soft and good. Big portions but I feel as if the meat inside is lacking flavor. We got Steak-the meat quality is good but there wasn't much flavor. BBQ Pork-lacking the flavor on the char sui but with a little hoisin sauce it was good. Duck-this is the one that was really good, the duck flavor, the bun and the fresh cucumbers. Overall, the portions are big and meat filling is generous, bun has a nice texture to it. Located inside the plaza where the Hoa Binh market is.

    Bolsa Bao and Fish Bao
    Emily L.

    O V E R A L L Super worth, fresh, and decent quantity! I was looking for some clean eats / rice plates and stumbled upon this gem. Will definitely return! O R D E R Hainan Chicken (white meat) - WOW on quantity and flavors! Granted I don't go out to get Hainan chicken as much, but this is probably my favorite spot! Crispy Hainan Chicken - My fiance got this one and it was so flavorful (I most definitely snuck a bite) Bolsa Bao - Crispy af!! All the flavors hit the spot. Fish Bao - Best eaten FRESH FRESH when there's still steam coming out of your mouth. So so crispy and flavorful. I appreciate that the bao is still super fluffy. (Obv I need to upgrade my vocabulary here but legit... flavorful + great quantity are prob the best words to describe the food here!!) S E R V I C E You order at the counter ~ but everyone was super friendly! O T H E R There is some seating inside and a table outside.

    Alice W.

    Eat like a BAOS. Though high-key, I come here for the dark meat Hai Nan Chicken Rice - FAVORITE OF ALL TIME IN THE OC!!! Sounds like a simple & plain dish, but let me tell you... it is SO SAVORY & FLAVORFUL, including the rice itself, which was also not sticky. I try to savor each bite because the chicken is just that JUICY, no ginger or hot sauce needed to boost the taste. Out of all the Hai Nan Chicken I've tried in OC, this place has the strongest deep flavor. The shop next door was selling duck and inspired me to try Duck Bao. Yuuum taste like peking duck. Also got the Bolsa Bao (pork belly).. loved the crispy outer skin. A nice bonus, I like the texture of the thinly sliced green onions on both the chicken & baos. You can watch them slice your chicken & assemble your baos from behind the glass. Self serve ice water & toss your own trash/stack tray when done. Casual vibe, upbeat with the EDM playing haha Few small tables of 2 that can be push together for parties of 4 or 6. Plenty of parking in the plaza area.

    Duck Bao (TikTok: @justandyvu)

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    2 months ago

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    8 months ago

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    7 days ago

    I tried basil fish and chicken with rice. Best chicken I have ever had. Will definitely order again

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    17 days ago

    Very good food. Everything is fresh and delicious. I will return. The skin from the roast pork is so crispy and tasty.

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    Page 1 of 32

    Baos Hog Reviews in Other Languages

    Ask the Community - Baos Hog

    Does this store roast its own meats? Asking since lien hoa bbq is right next door.

    The family also owns the Lien Hoa Barbecue next door!

    Do you use msg in your food? And if you do can you order food without it?

    Baos hog don't use msg

    Are there party trays / catering options?

    Just ask and you shall receive

    What time does this place close?

    Normally 930 but with the covid19 ... it's been closed

    Are they still open? I called but the line seems disconnected.

    I went about a month ago, so I have no idea if they are still open. But a lot of restaurants are closed temporarily

    Do they still have the 5 star program? staff seemed unsure when i asked, wish i redeemed the other rewards before they discontinued.

    Unfortunately they don't! I lost all my points to when they switched over to squareup rewards

    Cashier doesn't smile or greet customer s?

    We all have bad days. When I went my cashier was super sweet and happy. She even complimented my shirt.

    View All 8 Questions

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    Ini does fusion food right, and I feel very proud to say that this place is one of my all-time…read morefavorite restaurants in SoCal. I have come to Ini a couple of times whenever I stop by the Orange County area, and my graduation dinner was no exception. What makes them so unique is their perfect balance between Asian flavors and Italian classics. Everything I have tasted here has been delicious and has exceeded my expectations. Something I appreciate, besides the aesthetic interior, is their unique selection of dishes ranging from innovative pizzas, creamy and original pastas, and bright, flavorful appetizers. Here are a couple of items that I want to shout out: First, the truffle honey bread. I really appreciated the crispiness of the cheese on top and the bounciness of the fluffy bread paired with the sweetness of the honey. It creates a very balanced bite that keeps you wanting more. The raw salmon appetizer was a huge hit with our table. The citrus paired very well with the salmon itself, and even though this is a common appetizer at many fusion restaurants, they really do it right. The beef carpaccio was a great fusion dish and a wonderful nod to the Asian flavors that inspired them. This is a dish I have ordered multiple times, and it always hits the spot. Out of all the pizzas, I enjoyed the mala lamb the most. It actually was not too spicy, with a nice peppery flavor. Sometimes lamb can be a bit overpowering; however, when topped with the mala honey, everything balanced out perfectly. I also want to note that I have never seen this flavor combination anywhere else, and I think it is definitely something you need to try if you are here. The short rib gnocchi was another favorite of mine. The gnocchi was fluffy and cloud-like and paired really well with the umami-rich, savory flavor of the short rib. The meat itself was very tender and pulled apart easily, making every bite delicious. There are other dishes I could mention, but I do want to shout out the scallop risotto. This one definitely surprised me, as I am not usually a big risotto eater. I appreciated the creaminess of the rice mixed with the scallop, and even though it was a cream-based dish, it did not feel heavy at all. The service was very friendly, and everything came out in a timely manner, which I especially appreciated considering we had a big group. Overall, I will always try to find a reason to come back here, as this place really does take the cake for me when it comes to Kei concept restaurants.

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    Nep has a special place in my heart, blending modernized brunch dishes with Vietnamese classics. It…read morereminds me of myself in a way! I feel like I have raved to multiple friends about Nep and how unique and delicious it is. Nep is located across from Mile Square Regional Park and has ample parking. Every time I have been there, it has always been busy, even with its generous indoor and outdoor seating. I also appreciate how on top of it the servers always are and how they make sure you are well taken care of. Nep is known for their Banh Mi Chao, which is kind of like Bo Ne but with an "everything but the kitchen sink" vibe. I definitely recommend first-time visitors try this dish since it is really what makes them stand out. The tenderness of the beef mixes so well with the sauce, tomatoes, and pâté, while the banh mi acts as the perfect dipping vessel that ties everything together. Besides the Banh Mi Chao, there are so many other dishes that are equally mouthwatering, such as their Crab Toast (with a generous amount of crab and a creamy mouthfeel) and their new steamed egg dish with pork floss (a salty flavor balanced with custardy egg). In my opinion, no matter what dish you decide to get, you can guarantee it will be well-seasoned. Really excited to continue being a repeat customer and trying everything under their roof.

    Saturday brunch at Nep absolutely lived up to the hype. We showed up around noon expecting a long…read morewait, but got seated inside in just 10 minutes... already a win. Ordered the Banh Mi Chao and the Pandan Old Fashioned, and both delivered. The filet mignon was insanely tender, the baguette had that perfect crispy-outside, fluffy-inside texture, and every bite was super flavorful. The Pandan Old Fashioned is great if you prefer something on the stronger side. Then came dessert... and wow. The banana bread pudding and mango sticky rice were straight-up bangers. No notes. Big shoutout to Thomas as well. Despite the packed brunch rush, he stayed incredibly attentive and made sure our table was taken care of the entire time. Service like that makes the experience great. Nep knows exactly what they're doing. Already thinking about my next visit.

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    Garlic and Chives - Menu April 2020

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    FOOD - Mango salad: lotus root, lettuce, onions, mints,…read morecucumbers, tomatoes, topped with mango, peanuts, and shallots. 4.5/5 - Salmon Belly: battered salmon with steamed veggies. This was probably the winner! The salmon was perfectly seasoned and cooked. 5/5 - Charbroiled Black Tiger Shrimp over Garlic Noodles: shrimp and noodles were good. The noodles were buttery and garlic-ky. 4.5/5 - Holy Crunchy Chicken Wings: 6 pieces of sweet and spicy wings. So good! 4.5/5 - Shaken Filet Mignon: seared filet mignon with onions and bell peppers over a salad. This was the most tender filet mignon I've ever had. It was melt in your mouth! 5/5. - Ong Choy with Garlic: sautéed one chop. Love the garlic and shallot pieces. 4/5 SERVICE: Fast and friendly. 4/5 FINAL THOUGHTS: I would definitely come back. Everything was good. Their menus is extensive so there's something for everyone.

    I really enjoyed my first experience at garlic and chives. Came here two time so far and both times…read morewere decent. My favorite dish is the pomelo salad. It's so refreshing! The seafood is also good there and last time we got the seafood hot pot. The most recent time, we ordered the salmon belly but I just thought they were okay. My boyfriend really enjoyed it though. I still have lots to try here but I will forever get the pomelo salad! Going to try the chicken wings and one of the clay pots next time I come here. Lots of parking spots as it shares a plaza with may other neighboring restaurants. Service is great as well. I would definitely come back.

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    Garlic and Chives
    Garlic and Chives - Menu April 2020

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    Momonoki - Prosciutto salad

    Momonoki

    4.1(300 reviews)
    5.0 mi
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    This restaurant was amazing! There was no wait when we went for weekday dinner but there are very…read morefew tables so I would expect a longer wait on the weekends. The raichi drink was good and the miso carbonara was creamy and the proportion of bacon to pasta was perfect. It is super cute inside as well, but the service was kinda slow because they only had one server for all the tables. I think it's important to compare this to Ini ristorante because I think with this place being new that it is quite similar to Ini especially with the japanese italian fusion concept. I would say it is basically the same price if not more expensive than if you were to go to Ini and I personally think the food, ambiance and service is better at Ini than here. So in the future, I would be open to going back and there was nothing wrong with the restaurant, but I would definitely choose Ini over momonoki just cause I feel like I get more with how much I spend.

    Notes to consider so you don't make the same oops I did. -…read moreThe restaurant does not have apparent signage in the front. Know where you're aiming to go. - There is a sister restaurant named Mono Yama two doors down ...cue to me walking in between aimlessly because my friend recommended the place and all i recalled was "momo". That said, the people were super nice in both places. You can tell it happens often. We went right as it opened, and we got seated right away. The menu is via a QRC on the table. We ordered 3 things - vongole pasta. Previously they offered it uni but this one had claims and shrimp. We also got the pesto and the calamari. Calamari was crispy but it also was slightly too salty and seemed to be a lot of batter. The calamari pieces were small. The pesto pasta was okay, but the pesto wasn't the traditional pesto. I couldn't put my finger on it but it must've been the dashi. The udon was cooked well though. Soft, definitely not al dente. This vongole was the biggest miss. It had a taste that we also couldn't figure out, but it was not enjoyable to eat. We left the meal very dissatisfied. The friend I went with, who has gone before, also agreed it was disappointing. As someone who hates to waste food, we were very close to leaving nearly half of each dish there. My friend ended up taking it back. Later that evening, we both were feeling off. Idk, perhaps it was a coincidence. In the end, it was a truly sad experience.

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    I came here with a friend at 9:30PM on a Wednesday because we wanted to check out the happy hour,…read moreand it was pretty busy when we got there even though it was a random weekday night! We we seated immediately because there were a couple bar seats open. It took a bit to get our order in because they were so busy, but it was nice just watching the people behind the counter make drinks. There were no physical menus and we scanned a QR code to see the menu. We ordered a couple things off the happy hour menu and loved it! Scallop Crudo - probably my favorite dish from the night! the sauce was tangy and citrusy, which was perfect for me. Tom Kha Ramen - This is a hit every time and I was so happy to see it on the happy hour menu. I'm not normally a ramen fan, but the broth is great! Corn cheese - A standard corn cheese IMO Beef Curry - DELICIOUS and had SO MUCH meat. I think this was so worth the price! Yuzu Cocktail - I'm alright with prosecco, but my friend absolutely loved this! All in all, a great happy hour experience. I might recommend making a reservation because it seemed to get even busier after we sat down

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    KIN Craft Ramen & Izakaya - Happy Hour is available Sun-Thu from 9pm to 11pm. Excluding holidays. Dine-in only.

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    Baos Hog - chinese - Updated May 2026

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