The food tasted excellent. The service too was the best. The hostess was very helpful in seating…read moreand waitress also. The Ambiance was pleasant and inviting. I had the crabs was so delicious. I highly recommend this place off business. Kindness forward one person at a time.

I came with my family on a weeknight and chose this spot because the menu had options for everyone…read more I had checked ahead of time and saw they offer more than just crab, including pasta, chicken dishes, and other types of fish. It's a small hole in the wall place. It's cute, but don't expect a fine dining restaurant experience. They're currently advertising Dungeness crab at $23 per pound, but you don't know how much your piece weighs. Mine ended up costing almost $70, and it was definitely not worth it. That didn't include any sides either, I had to pay extra to add corn and potatoes. I also ordered garlic bread on the side, and it was the worst garlic bread I've ever had. It was soft, soggy, and had absolutely no crunch to it. The kids' chicken tender meal only came with two very small pieces of chicken. I was expecting more for the price. There was only one staff member serving the entire restaurant, and you could tell she was getting overwhelmed. Overall, it wasn't a pleasant experience, and for spending almost $200, I did not leave satisfied.

Food delish. Service fast enough. TVs always playing sports…read more Kickin kasian was my introduction to a seafood boil and I 100% choose them over the boiling crab. Here's why: they have peeled shrimp!! You can get naked shrimp in the bag and boiling crab only offers the big ol shrimp with the legs and face omg I can't. Shout out kickin.

Updated review... it's been a while since we came here the first time. Friends were having a…read morebirthday so we had to give it another try. Got here around 5:30 pm on a Friday. We lucked out and got the last booth before the dinner rush. The place looked exactly like it did last time we came. Staff was still friendly. They don't accept cash, only cards/tap to pay. Their menu looked different. Wish I had taken a photo. You have an option to build your own boil by choosing your protein, sauce, spice level and add in's. They still don't allow you to mix garlic butter and lemon pepper sauces. You're forced to get the Kickin mix which includes Cajun even if you're not a fan of that flavor. They also have a kids menu with 2 choices, appetizers and family combos. Always intimidating ordering from a menu that doesn't disclose the pricing up front. That's the weirdest thing. Even restaurants in Beverly Hills have pricing on their menus. We got the family feast which feeds up to 4 people and had a combo of crab, mussels, shrimp, sausage, rice, potato and corn which was about $107. (Side note, they charge 50 cents for a pair of gloves and they do not provide you with a little towelette to wipe before or after your meal) This I have to admit was a pretty good deal considering it's a good amount of seafood. They serve it to you in a large metal bowl. We asked for mild since we had toddlers, but because of the Cajun in the sauce (that they force you to get if you want garlic butter and lemon pepper flavor) it was more of a medium, and the kids could not tolerate the heat. Which wasn't a bad thing since that meant more for us grown ups. Ordered them a side of truffle fries which was not too bad actually. We also ordered some of their specialty drinks which come in huge cups. We tried asking for two small empty cups so the kids could share our drinks, but they refused to provide that to us. According to the waiter, it's the restaurant policy that they can only provide water cups, but we have to figure out what to do with the water inside. (Insert face palm emoji) Also they do not provide buckets for your shells so we weren't sure what to do with all that water but drink it. The cups are thin paper cups to pair perfectly with those gross paper straws. By the time we finished the water the cups were pretty mushy already. Needless to say we couldn't finish all our food so we asked for it to go, reluctantly as we hoped they weren't going to try and charge us for those to go bags as well. Pro's: they brought the food out quickly. The food tasted freshly cooked. Con's: don't know where to begin. Parking lot sucks since it's shared with multiple other businesses. There is no place for you to sit and wait outside the restaurant. You'll need to stand outside by the parking lot and pray you don't get side swiped by some crazy driver. Menu has hidden pricing. They charge 50 cents for gloves and do not provide wipes for after your meal. They don't provide a bucket/container to place your seafood shells so it gets mixed in with your other food on the table. Can't even ask for an empty cup for kids. They don't let you customize your sauces your way. Sad to say after all this time my review for this place is still a solid 2 stars.

This was my first time trying this place and it was awesome…read more The staff was so nice and the food was amazing. They have big margaritas and micheladas so that was extra fun. Loved that there's a jukebox too

Hands down one of my favorite restaurants in all of LA. The hole-in-the-wall vibe, the Spanish…read moresports TV, the service, the delicious food. I don't even eat seafood, but I order the carne asada tacos and enchilada combo and it's just so good. The homemade salsa is one of my favorites. I just love this place, and the workers see us all the time so they know my order.

The service, food, & atmosphere is amazing. Highly recommend when getting some lunch or dinner.read more

I need this after work. Thank you for the service! The staff is always so kind and welcoming…read more Definitely my go-to place whenever I'm in the mood for the legit authentic seafood comfort food. Either this or their Filet zarandeado

I had been here for dinner before and really enjoyed it, so when I heard they started doing brunch,…read moreI knew I had to come back. The carb-heavy menu options definitely caught my attention and everything I shared was so good! I shared a few things: *Pull-Apart Milk Bread Cinnamon Buns-warm pull-apart milk bread, buttermilk cream cheese frosting *Creme Brulee French Toast-custard-soaked milk bread, crackling bruleed crust, mascarpone sabayon-So indulgent! *Prose Malted Pancake-thick malted pancake,salted vanilla-maple butter,roasted market fruit (Peaches), cultured cream *Charred Corn & Market Grain Bowl-quinoa, farro, charred sweet corn, Persian cucumber, tomato confit, lemon-tahini, avocado, herbs, toasted pepitas-which was a nice lighter option For drinks, we went with the Midnight Mocha and Velvet Cappuccino, which paired perfectly with brunch. I definitely want to come back and try the prix fixe menu next time so I can sample some of the other options. As for parking, I was able to find plenty of street parking in the residential area behind the restaurant, so that wasn't an issue for me. Overall, definitely a brunch spot I'd come back to!

This was our first time here. My wife, son and I wanted to give it a shot. Big Mistake. The…read morereception gets a 2. Then they sat us on a high booth next to another party. It was as very uncomfortable. We asked to moved and they refused. I looked at the menu, it looked good but overpriced. $12 for fries???? Very disappointing.

Everything we ordered was 10/10 good! Their sambal is actually spicy (imo) ! The fried chicken was…read moreperfect , the chicken skewers and beef, the coconut rice, the noodles, the lumpia, was also amazing! I'm always afraid to try tempeh and even that was good. The tamarind soup was ridiculously good. Their chicken and beef are also halal. The service was also 10/10. They're friendly and quick! This place is so good I have to just be redundant about how good it is. We had to try the martabak manis while we were here and somehow cheese and chocolate in a dessert like that just works! Also good! I was so happy the entire time. Definitely go!

My first time trying Indonesian food, and LaaLaaPan made it such a memorable experience. We ordered…read morethe Nasi Tumpeng Mini (18), grilled fish, and Martabak Manis for dessert, and everything tasted incredibly fresh and flavorful. The people who I assume own the restaurant, working as both the waiters and chefs, were incredibly kind, welcoming, and genuinely passionate about what they serve. Since we were completely new to Indonesian cuisine, they patiently answered our questions and gave us great recommendations, which made the experience even better. This is exactly the kind of small business you want to support. The flavors were unlike anything I've had before, and I loved getting to try something so different. My favorite dish was easily the grilled fish. It reminded me of the Filipino grilled fish I grew up eating, so it had a comforting familiarity while still showcasing its own distinct Indonesian flavors. If you're looking for authentic Indonesian food or simply want to try something new, I highly recommend LaaLaaPan. I'll definitely be coming back to explore more of the menu.

Love the Northridge Ca location!! Close to my house, great healthy food!! And the staff -…read moreespecially Jenny and team provide the best service!!! I'm blessed to have my favorite restaurant nearby!! Manuel

As someone who does not eat red meat, it is nice to find a seafood version of fast food ( though…read moremuch higher quality). It is my moms favorite quick bite and we both usually get the grilled branzino, but I have had both the grilled and fried fish tacos and thought they were delicious. I wish they had a little more variety in the sides ( like many different kinds of grilled vegetables and various kinds of seasoned rices). I downloaded the App and am notified of specials BUT wish they actually had a Rewards program.

The shrimp cocktail was delicious, comes with plenty avocado and cilantro ! 10/10 serviceread more

I've been a regular customer here for a few years. I've always ordered the same thing for years:…read moreNachos with Asada, jalapenos & cilantro (no beans, no cream, no pico). I ordered it so often that the girls & the chef already memorize how I'd like it to be! For about $18 plus tax (& tips optional), the portion was very big and they were generous with the meat! I've been trying nachos from soooo many places, this place served the best nachos!! (At least to my taste & likings ) ------------------------------------- A few days ago, I tried the steak burrito. It was HUUUGE!! Bigger than my palm! The left over lasted me 2 more meals! Today, I tried 2 steak tacos & 2 chicken tacos.. very generous with the meats... whoaaaa!!! I ate 1 taco, it filled me up right after! The way they seasoned and cook their steak & chicken, was just perfect I am addicted to their food!

Some places are here today and gone tomorrow. Others are here yesterday and get better with age…read morelike a fine wine. H. Salt Fish and Chips in Lake Balboa is like a favorite bottle that you don't want to open cause it's so so good nothing compares and yet you must open cause it's so so good nothing compares. They have the best. No I mean the best fish and chips. Not the crud you typically get with the oil that is so rancid you don't know what is worse the fish or oil. I am talking about sweet white fish ( possibly cod) that tastes so good and not fishy at all. The fries are even better than McDonalds so crispy on the outside yet tasty on the inside. Yum. The dips. Are yummy too. They prepare daily their own tartar sauce and cocktail sauce. When there they give you large containers of refrigerated tartar, cocktail , and ketchup. All the best of the best. Beverages are like a smorgasbord of choices including. With and without carbonation. Some dinners include the beverage. Price you won't believe how delicious and yet reasonably priced. Old school all the way. They want to make a little on a lot of people knowing that you will be back. Why- its so good, your body says so. But your mind will even trump that. So where can you find the best of the best two large pieces of fish filet, one really jumbo shrimp, a plate of French fries and sauces to your content for $8.95. (Captains Special). All fish two pieces with fries $6.95. All shrimp three pieces with fries $8.95. Drinks cans and bottles range from $1 to $1.89 ( bargain. I paid 2.99 at 7-11 for same Orange Crush but did get 400 useless points cause each time I update my phone I lose 4000 of them. Summed up. - don't eat fish well than have the best chicken strips. My dad complained. Why. He said that for $5.49 with fries. They gave enough for a family not one person. Their onion rings are yummy. Their Cole slaw they make and if still available at night is so good. So Fish and chips are the best and don't have to be smothered in that horrible hot sauce so you don't get food poisoning. Been their done that. Get really fine fish and chips plus more at a price that you and your family is comfortable with and your taste buds is ecstatic with. You will keep on coming here for years and years like I have, with my family and have continued since my mama passed three and a half years ago but I still feel her presence. With me when taking to go or dining in their quiet quaint dining room .The best is had at the best little fish joint in Lake Balboa -H.Salt Fish & Chips. She ya We are back. Almost once every three days. There food is epic. The fish and chips all star. The jumbo shrimp to write home about. The onion rings a home run. The new fried chicken is fabulous. My dad does not like fish or seafood but he can't get enough of the epic seasoning that is part of the Chicken Breadt Strips Meal. The owner is a doll. She gave us a sample of the new chicken breast a couple of weeks ago last week she we gave a sample of the epic chicken. Tonight a sample ( medium size of her freshly made most delious Cole Slaw). Everything here is made in house with a couple of exceptions. The Tartar and Cocktail Sauce; Cole Slaw; etc are all made in house. They are so wonderful. The taste is beyond compare. You feel you're at you're aunt Peggy's house and she has made you a treat. You are not eating food from a bag, jar, or can. The owner cannot be sweeter and more caring. She makes you feel like no matter your age, you are one of her children. My dad is almost 82 years of age, and he too is treated like one of her one. Please you gotta try H Salt Fish and Chips. But not all at once cause then I will be dad when the lines are out the door!!

H Salt has been serving up consistent fish & chips for quite awhile now. Many of the locations are…read moregone but this one is still doing a solid job. If you've been to one before, you'll know what to expect. The interior is simple yet functional. The menu has specials built in so take the time to do some math gymnastics and you can save a little money. I usually don't care much for the fries because they tend to soak up the cooking oil but this last time they were very good. Maybe I caught them when new oil was used. The fish is always nice and flaky. A crispy crust that's enhanced with some salt and vinegar. Friendly service. They'll be a short wait after you order (15 minutes or so). Call the order in if you want to save some time.

this was such a hidden gem that we recently discovered. my boyfriend has lived in the area forever…read moreand this was somehow the first time he'd even heard of this place. i got the connecticut-style lobster roll and it was soooo good, i immediately wished i had a second one (and i totally would've, if it wasn't the fact lobster is always hard on the wallet). the lobster was prepared perfectly and the bread was warm, buttery, and just hit the spot. it's a small shop and honestly pretty easy to miss since it's tucked behind hedges in a building, if it weren't for the massive inflatable lobster outside, we probably would've driven right past it. my boyfriend got the grilled cheese with tots and fries, and he was very happy with his meal too. definitely a spot i'd come back to when the lobster craving hits again.

The building called The Chateau, a giant white colonial office complex on Ventura Blvd. between…read moreWinnetka and De Soto, has always seemed wildly out of place in the San Fernando Valley. But after more than 4 decades, this hulking structure reminiscent of a New England governor's mansion, has finally found its true purpose: to be the home of Lobster Guys, a Maine-style lobster shack now nestled in the Northeast corner of the facade. In contrast to the immensity of the building, Lobster Guys is a cozy shop with just 3 tables inside and a diminutive kitchen cranking out a mid-sized menu of Lobster Rolls, chowders, salads and a few other sandwiches. What little wall space there is has been deftly decorated with pieces of distressed, seaside bric-a-brac, giving the place a real sense of New England. And with the Summer sun streaming through the colonial-style windows, you really forget that you're dining between a Porsche dealer and a Target. They've got both styles of lobster roll available (Maine, cold w/mayo, or Connecticut, warm w/melted butter), as well as a crab roll and a version that's a mix of both crustaceans. All are served on the traditional, flat-sided bun grilled in butter. I opted to have my roll Maine style with the cold lobster salad, and found it to be a generous portion. The structure of those buns makes it easy to rest the lobster on its top, making the sandwich look fuller than it is -- but not here!! Lobster Guys really gives you your money's worth of lobster, and that's even with their prices running about $7 cheaper than what's offered at some of the well-known places in Malibu. The lobster meat was fresh and flavorful; properly cooked, so the texture was pleasing. I found the lobster salad to have a bit too much mayo, but it wasn't enough to ruin the meal. A lady sitting next to me had the warm butter version, and I think I'll try that next time. I added a small side of French Fries, and they were nicely crisped and seasoned, though the ketchup dispenser was almost out, and what emerged was watery -- but, as there was only one person working the entire shop, I decided to forget the ketchup and just enjoy them "naked." They were just fine without it. If you want to dine al fresco, there are a number of tables outside, situated in spaces within the colonnade. Again, if you face towards the building, you'll feel like you're on the East Coast (if you can ignore the traffic on Ventura Blvd. just a few feet away). In the end, while the food and service could use a few tweaks, this is a terrific addition to the neighborhood, and a place to get a really enjoyable bite that's just not that common in this part of the city. Do go!