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A.cafe

3.9 (288 reviews)
Closed 7:00 am - 2:00 pm

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A.CAFE ATMOSPHERE

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Moderate noise
Casual
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Reviews With Photos

Greek Yogurt Parfait
Nora M.

not fully reopened since pandemic , light breakfast only- modern minimalist decor delicious yogurt parfait Sweet waiter working solo

Breakfast
Ly V.

Pretty decent place if you are looking for a quick breakfast near central park. We ordered the tuna melt (my fiance said it was great), fresh fruit salad (very fresh strawberries and blueberries), fresh oj (my favorite) and bourbon french toasts (tasted great but very big portion, wish I could finish the whole thing). Servers were nice but service was pretty slow. I recommend this place if you're looking for a cheap/small breakfast near central park. However, nothing really stood out about this place to us. We will not come back as there are many other options to discover in this city.

Partially dranken latte. Good, but no artwork and $5 is pretty steep.
Nora R.

This was a strange place. Walked in after a day in Central Park, and as its conveniently located near the Plaza I thought it might be a nice place for coffee and lunch. It's very modern inside, but not exactly nice. And no one welcomed us when we came inside - so it was confusing if we should seat ourselves or order from the barista. I think this is part of a boutique hotel so the guests were mainly hotel guests. One star off for the confusion and strange environment. However, the latte was good (expensive at $5, and no barista design unfortunately) and the tuna melt was delicious and simple. It came with a side salad. It was all $14 after the 15% yelp discount. I would recommend for a lunch after Central Park, but if it's nice weather, I would take it to go.

Marian M.

Coffee place in Midtown, we came for breakfast and it was really good! The price is ok, we had some eggs, french taost, orange juice and lattes. Very very good, the service is a little bit slow but breakfast was delicious. Cafecito en Midtown, vinimos para el desayuno y fue muy bueno! El precio esta ok, comimos huevos, french toast, jugo de naranja y unos lattes. Muy muy bueno, el servicio es un poco lento pero el desayuno fue delicioso.

Bourbon French toast and their drip coffee
Rob S.

I read about the bourbon French toast and had to venture there. It's a small, contemporary place attached to a hotel. Was greeted right away and seated. I ordered my coffee and French toast and enjoyed watching the people walking by the storefront while sipping my wake up potion. The food came and it looked appetizing. There was enough syrup and fruits to have a little bit Of everything on each bite. It's enough of a serving to feel full yet not dreading a brisk walk after. I enjoyed the meal and the service.

What you might not notice is this 5 pieces of perfectly cooked apple smoked bacon.......amen
Phil P.

what can you say about this place other than the food is wonderful. from their signature French toast to the eggs and salmon. Small place and simple yet perfect decorations. we ate in a room where they could close it off from others. the French toast had layers and layers of flavor from the crusted edges to the blueberries and walnuts. the eggs and salmon simply melted in your mouth. the prices? totally worth it!!!

The menu!
Paulina P.

First time going to this cafe. It was a bit packed when I came in but by the time I left half empty. My friend and I both got the Thé du Hammam and asked for honey with it. It was delicious! I got the chicken caprese with a side of salad. It was nice and crispy with nice taste that wasn't overpoweringly flavorful. My friend got the pulled pork sandwich. He said it was really good and not too saucy. He only wish it had a toothpick in it or something so that it wouldn't fall apart so easily. Overall great place. 4/5 stars because the service could've been a bit better. Our table wasn't full set when we were seated and so we didn't have utensils or napkins... I would come again to try some other things on their menu!

storefront
Eileen C.

I came here twice because of promotions on the Ritual app ($5 off). The first time, I ordered a latte with oat milk. The brand they use is supposedly a very low quality one. Definitely reflects in the taste. My oat milk latte was not pleasing. The second (and last) time, I ordered the avocado toast. I didn't think you can do avocado toast wrong, but they serve this dish with absolute injustice. It was SO soggy, even just seconds after I opened the takeout box. I couldn't pick up a piece without the bread sagging. I only paid $4.80 because of the promotion, but I don't know how they charge a ridiculous $9 for it. Wouldn't recommend this place for anything.

Steak Hash.
Dre B.

Place is quite small and dark. Think they are going for a more modern style but it's just not there. Food portion was small, and not very flavorful. Had the steak hash. If you are looking for just a quick bite or just a quick coffee, they do have good espressos and lattes. But this is not a place to take your a family or a date.

Bagel with Smoked Salmon All Day Breakfast
Jackie A.

Based on the four star standing, my wife and I gave a. cafe a try. We were not disappointed. Everything was fresh. The smoked salmon was of excellent quality, as were the fresh berries. The orange juice was fresh squeezed and not tart. It only comes in one size. The syrup they serve is not real, meaning in contains corn syrup. This was the only hitch we discovered. As a result we changed our first order choice. The servers were friendly and efficient. The decor can be described as simplistic and modern. The environment was clean and quiet. Everyone was able to converse without having to shout over music or restaurant bustle. There appears to be seating for about 20 people, so there may be a wait. We only waited for a few minutes. We plan to dine here once again.

Shuang Z.

Love this place, first, its really close to central park, perfect spot for brunch after weekend morning park strolling. Food: we came here for brunch. We got the bfast burrito, three eggs omelet, and the du hamman tea. I'm not a huge tea person, but i'm impressed with the du hamman. Loved the natural sweetness from the dates and rose petal in it. Will have to find this tea bag in Chicago. The omelet is different from the ones i used to have, in a good way. The egg is spread pretty thin with a thin layer of ham and spinach laid on top, everything is layered instead of whisked with the egg before cooked. Love how it came out. The breakfast potato that came with it was great! They are potato cubes with some red spice on it. Loved the flavor of it. Atmosphere: modern deco and cozy tiny dining area. Service: friendly and attentive Cons: no seats for just grabbing a cup of coffee and read/work tho.

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This place has no kitchen so all the photos of hot food are fake. They do have coffee and pastries.

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6 years ago

To be honest noThing terribly special. Good food in the city. Price is average for the city but you're not getting over the top.

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Tanner Smiths - Tuna Poke Tacos

Tanner Smiths

4.3(2.4k reviews)
0.3 miMidtown West
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Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

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Tanner Smiths - The setting from the entrance

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Tanner Smiths - Double Smoked Cheeseburger

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Monkey Bar - Smoked Whitefish Caesar (~$28)

Monkey Bar

4.3(483 reviews)
0.3 miMidtown East

Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

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Monkey Bar - Spicy Shrimp scampi

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The Modern

The Modern

4.3(1.3k reviews)
0.2 miMidtown West
$$$$

I've heard "Lunch at The Modern" so many times, one thing I was absolutely going to do during this…read moretrip to NYC was lunch at The Modern, and I'm so glad I did. Located at MoMA, The Modern is a 2 Michelin star restaurant hosting both fine dining, showcasing Chef Thomas Allan's cuisine, and a more casual dining experience in The Bar Room. The restaurant is gorgeous and has a giant glass wall overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden, a lovely view. There is an abridged tasting menu of 3 courses, but we opted for the full chef's menu cause we didn't want to miss their signature "eggs on eggs on eggs" and after the supplemental charge, the price was close enough. - Hiramasa and sugar snap peas/crispy ham and cheese--simple and delicious, with the hiramasa being light and fresh and the ham and cheese providing a deeply savory contrast - Chilled lobster, shiso, and green radish--the lobster was cold and sweet but as a personal preference, I don't really enjoy bitter flavors and the slice of lemon under the radish threw it off a bit - Eggs on eggs on eggs--words cannot adequately describe the unctuousness of this dish, it's like eating rich, buttery velvet on a crispy, fluffy log of brioche. As a bonus, they bring you an extra toast to mop up all the tasty bits - Pumpkin seed sourdough and cultured butter--okay I totally didn't know this was meant to be eaten with the next dish so given total lack of self control in the face of pillowy fresh bread and perhaps the smoothest butter on the planet, I may or may not have eaten it all before the trout showed up... they were nice enough to give us more :') - Sea trout with clams and saffron shellfish broth--the fish was cooked to literal perfection and the clam and saffron sauce enhanced everything even more. This fights with the chicken dish for spot #2 in my favorites of this meal - Heritage chicken, provençal asparagus, vin jaune--this reminds me of the stuffed chicken from Per Se and was cooked just as well. The vin jaune sauce was slightly nutty with an incredibly rich flavor and also went well with the bread - Lamb saddle, romanesco, and lemon poached dates--for some reason I thought the chicken was the final savory course and I did not pace myself at all and was so full by this point. The lamb was tender and the date was a wonderful bite though - Wild strawberries and cacao--I can't remember what was all in this but I loved the little wild strawberries as they were like delicious strawberry gummies - Dark chocolate cremeux, meyer lemon, and espresso--delicious with interesting flavors, I haven't had many lemon, chocolate, and coffee combinations - Mignardises of raspberry, lemon coconut, cherry cheesecake--only one I tried was the cherry cheesecake bonbon but my husband ate 'em all so they must've been good lol The MVP of this meal was the melon lemonade mocktail, made with honeydew, jasmine, and pandan. Might be the most perfect drink for me ever made because it was melony with a subtle floral note from the pandan and jasmine, and only lightly sweet and tart, everything I love. Sooooo good! Service was pretty good up until we wanted to pay, and for some reason it became really difficult to find someone to close us out. We waited almost 20 minutes between the mignardises and finally being able to pay, even actively looking around trying to flag someone down. Despite The Modern not being the most innovative of meals, it's easily one of my all time favorites. I definitely prefer food that's executed well over food that's pushing boundaries, and may be back any time I'm in town.

Hands down the best restaurant experience my wife and I have ever had…read more We wanted to treat ourselves for our anniversary, and I had recently watched their Bon Appétit behind-the-scenes video. Their entire operation seemed so incredibly focused, meticulous, and inspiring that we knew we had to try it. We started with the Iberico ham and the hiramasa tart, both incredible. Then came the chilled lobster, which was super fresh and refreshing, served with an amazing sauce that made me want to lick the plate clean. Every dish felt refined without being overly complicated. The service was extraordinary. You can immediately tell the front-of-house team is operating at an extremely high level and is aware of everything happening in the room at all times. At one point, my wife stepped away to use the restroom just as they were about to serve the first course. Without saying a word or making anything awkward, the staff simply looped around a couple of times until she returned. The moment she sat down, they resumed service seamlessly without missing a beat. That level of awareness and professionalism really stood out to us. Next came the rye bread, which was fresh and crispy on the outside, soft and fluffy on the inside, paired with delicious butter. Then we had the sea bass with crab, which was phenomenal and one of my favorite dishes of the night. But the true star of the show for me was the lamb. My wife and I grill lamb racks often, and I genuinely had no idea this level of perfection existed. It was cooked flawlessly, and the sauce was absolutely incredible. If I was not in public, I probably would have been scraping the bone clean :) Big shoutout to one of the staff members, Stephanie, who completely made our night. We were telling her how excited we were to finally visit after watching the Bon Appétit video, and she casually asked if we wanted a tour of the kitchen after dinner. Honestly, I thought she was joking at first. Then she came back after dessert and reminded us. Even after paying the bill, I still thought maybe she was kidding, but then she walked over smiling and said, "Let's go." My wife and I were completely geeked out. Seeing the kitchen in person was surreal. It was exactly like the video: super meticulous, orders being called out and repeated in unison, everyone moving with total precision and purpose. You could see the Omega clock, the Michelin stars on the wall, and just the overall culture of excellence behind everything they do. We were honestly in awe. Thank you again, Stephanie. That experience meant so much to us. Every time we visit a fine dining restaurant for a special occasion, I always wonder whether it will truly live up to the hype. Some completely miss the mark. Some are very good. But none have delivered on every aspect the way The Modern did. This is officially our favorite restaurant in the world.

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The Modern - Interior

Interior

The Modern - Fresh bread

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The Modern - Non alc bev

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Quality Bistro

Quality Bistro

4.2(604 reviews)
0.2 miMidtown West
$$$
Outdoor seating
Full bar

This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

Came here for Mother's Day as we wanted a nicer restaurant. Bonus that they weren't doing a prix…read morefixe mark up, although that might be because their normal prices are quite high. The steak frites, Brussels sprouts, and Moroccan fried chicken, and Mac and cheese were fantastic. I saw people raving about the spicy Caesar but personally didn't get it--I thought it was fine. I thought the escargot were a bit bland. Le grand croissant is an amazingly decadent giant croissant filled with Nutella and accompanied with jam, pistachio, honey sides etc. it was great, but seemed like it should've been more a dessert option rather than an appetizer as it was extremely sweet. We booked this out for Mother's Day maybe two weeks in advance and there were decent times in the early afternoon, but I checked closer to the day and it was all booked out.

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Quality Bistro
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Bartley Dunnes - Chicken & Waffles

Bartley Dunnes

4.4(145 reviews)
0.3 miTheater District, Midtown West

Came here for Cinco de Mayo, easily made same-day reservation. Arrived 1.5 hrs early and sat at the…read morebar while waiting for the rest of my party. The ambiance and service were amazing. The host was very kind and the bartender who had taken our order at the bar quickly noticed the waiter had given us the wrong fries at first and got us the correct item. The tacos were better than expected. I loved the blackened shrimp tacos! I'd also recommend Only Fans (pornstar martini)

Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

Photos
Bartley Dunnes - Bartley Dunnes Main Bar

Bartley Dunnes Main Bar

Bartley Dunnes - Brunch Burger

Brunch Burger

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A.cafe - cafes - Updated June 2026

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