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    NOFO @ the Pig

    3.9 (288 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    NOFO @ the Pig Photos

    NOFO @ THE PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Merchandise floor
    Mary-Ann L.

    Service was wonderful, was seated immediately though this place is quite popular. Great variety of beverages including alcoholic and coffee beverages. I ordered shrimp and grits and orange and candied pecan salad, yes portions for 2 though am alone but might as well try a couple as a newbie. Ambiance is really wusint, actually bordering mythical. The 2 story cafe dining area is an homage to the pig (pork sausages in blown glass chandelier hang as a focal point in the center of the room). Food is just mediocre. The shrimp and grits was swimming in very greasy lard, a tad too salty for my taste. The orange pecan salad was good although the pickled onion coukd have been pickled bit longer. Pecan pieces seemed to be store bought rather than prepped from scratch. Sprinkling of goat cheese was so minimal...where's the cheese?

    Pimiento cheese spread.
    Edward Y.

    Best hidden gem for brunch without the crazy crowds. For whatever reason it's a local gem of a spot that makes a mean French toast, seasoned potatoes and their sausage is excellent. Thoroughly enjoyed their pimiento cheese spread and coffee. Great place to chill out for a meal. Server and front staff were super friendly and helpful. Will definitely come again!

    Grind your own coffee
    Jill M.

    Met the college kids in Raleigh for brunch on a Saturday. We easily made a reservation for 4 the evening before and actually got seated early. Dani was our server and as super nice as anyone can be. We love how open this space is with lots of windows. There is street parking, a small Nofo only lot and the Wells a Fargo lot when they aren't open. Upstairs is a quirky gift store, selling everything from fresh ground coffee, frozen food to environmentally friendly underwater. The real show stealer is the food! Coffee okay, Bloody Mary I would not get again. Brunch, however was great. One breakfast burrito (ordered by the Nofo regular and former hostess), French Toast (highly recommend!), fried chicken and eggs with biscuit and gravy (could have used more seasoning in the chicken breading and more gravy on the biscuit), and the fried green tomato sandwich with the sweet potato fries (4 out of 5 stars for that combo).

    Rebecca M.

    NOFO @ the Pig is in Raleigh's Five Points area. The restaurant and gift shop was part of what was a Piggly Wiggly grocery store in the 1950s to 1990s. The rest of the grocery store was where Lily's Pizza and Third Place Coffee shop are now. I loved how so many artifacts were on display in the restaurant and gift shop. NOFO has a small parking lot for its customers. Make sure to enter from Fairview as it is one way. The restaurant is on the first level and the gift shop is on the second although it has some seats for dining. You enter the restaurant from the Glenwood side. The Gift Shop entrance is from the Fairview side. The restaurant just has a few tables and they were spread out well. We were seated at a round table so that made conversations easier between everyone and the smaller side made it quieter inside. There are outside tables available as well. I ordered the orange and candy pecan salad and it was made without onions for me. I did add shrimp and was happy with the portion. I loved the salad as it all went together well. I went with the apple pie for dessert. I think it got microwaved as the pie was super hot in spots. Other than that the pie was great with actual apples and not a sugary apple filing. NOFO will be in the regular rotation.

    Great place to meet a friend.
    Lori D.

    Went there for the fist time to meet someone I worked with virtually for three years but never physically met. What a great spot for that! We sat outside. I made a reservation for Saturday brunch which I don't think was necessary. I had the green tomato eggs Benedict. Yum!! My friends had the French toast which they loved.

    Pulled pork hash and eggs
    Mike B.

    Fun brunch at this eclectic spot in the 5 Points area. It's a former Piggly Wiggly supermarket building, converted into restaurant/gift shop. Plenty of Piggly Wiggly memorabilia on the walls among well spaced tables inside, a few on a back patio and slew on the front patio. Our server, Rebecca, did a great job. Friendly, prompt and professional - orders taken & delivered accurately and with a smile. THANK YOU! Started with the house Bloody Mary. Perfectly balanced with enough heat to stimulate the taste buds without burning your tongue. Garnished with an olive, cucumber spear and a green bean, rim dusted with Old Bay. A great start! Tried Pulled Pork Hash. A tasty hash of pulled pork is griddled with potatoes, onions and peppers then topped with a pair of poached eggs and a dollop of hollandaise sauce. Poached eggs weren't overdone, so lots of yolk to soak up with the freshly baked biscuits. Yum! Even better is the Fried Green Tomato Benedict. A big buttermilk biscuit is piled with a battered/fried slice of green tomato, slathered with house-made pimento cheese, poached eggs and a shmear of smoked bacon jam, and adorned with a sprinkle of tomato relish. The smoked bacon jam is so good, looked for it in the gift shop (sadly, sold out on this visit). A very cool, laid back and relaxing atmosphere for a delicious brunch. Recommended!

    Stephanie J.

    Back in the day this spot was a Piggly Wiggly which is neat. On this most recent visit we made a reservation over the phone and dined in for dinner. We started off with a round of drinks, a beer for me and the High Fashioned for my husband, followed by two appetizers, the fried green tomatoes and goat cheese crostini. For our main courses I ordered the roasted seasonal vegetables and my husband ordered the winter salad with salmon. All of the food was amazing, unfortunately we did not save room for dessert. I've only dined in for dinner so I still need to check this place out for brunch. It's funky and is definitely a must visit. On another note, the market is located upstairs and is worth checking out if it's open during your visit.

    Rocket Science IPA and an Oak City Sour!
    Chip P.

    One of two go to restaurants for my wife and I in Raleigh. We love this place! Is in the basement area of a converted Piggly Wiggly. Food is outstanding, reasonably priced, and the service is always great. The biggest bonus, is the fact that the upstairs area is a retail space featuring North Carolina products. Everything about this place is awesome!

    Allan A.

    Located on the ground floor of a converted they are open different times based on the day. I enjoyed a Saturday brunch. Tables were nicely spaced apart. The French toast was tasty and accompanied by some fruit. Breakfast potatoes appeared to be from the freezer which was disappointing. My meal was good to above. I did not indulge in some of the fancier items which might have bumped up my rating. Check out the gift shop before leaving.

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    3 months ago

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    2 months ago

    The food and service was very good definitely worth the trip from Whitsett. I recommend the salmon and the trout.

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    5 months ago

    So pleased we found this treasure. Brunch/lunch was yummy. The store is a delight. We will definitely return.

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    2 years ago

    LOVE NOFO!!! There is such a great variety of quality products & the food is GREAT!! I can't wait to go back!

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    3 years ago

    This souther food elevated! I've said it before and and I'll say it again. The menu is short but everything is good! You cannot go wrong!

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    2 years ago

    The food is excellent, the staff are the best. We have been going here for years. This is our go to place when we go out with friends.

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    Postino Village District

    Postino Village District

    4.4
    (220 reviews)
    1.4 mi
    $$
    Happy hour specials
    Catering service

    I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

    This was my first time visiting Postinos, and we stopped in for lunch. The service was amazing. Our…read morewaitress was sweet, attentive, and made us feel welcome right away. The food was pretty good. I started with the tortellini soup and had the French toast from the Brunch menu. For drinks, I tried the pineapple mimosa, but it was warm, which really affected the flavor. I also ordered an espresso martini, and unfortunately it had an artificial taste that I would not recommend, especially for the price. One issue we ran into was the number of flies around our table. Even though we were seated inside, there were several constantly circling, and one ended up landing in my water. Our waitress tried to help, but the problem continued. Overall, I enjoyed the food and the service, but I would come back for the food only and not for the drinks.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Crawford & Son

    Crawford & Son

    4.5
    (345 reviews)
    1.3 mi
    $$$

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Food and drinks were great. The bone marrow was my favorite thing we ordered. The service was quick…read moreand polite. No complaints

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    Poole's

    Poole's

    4.0
    (1.1k reviews)
    2.1 mi
    $$$

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    This is one of those spaces that does half the work before the food even hits the table. It used to…read morebe an old-school diner, and a lot of that DNA is still there. The bones feel nostalgic, but the overall vibe is current and lively. It's the kind of place that feels familiar but still cool. Service Service is where things really clicked. Our server knew the menu inside out and guided us through it with confidence. Every recommendation landed. It also felt like one of those menus where it would be hard to order poorly. The Food The menu leans comfort food with a modern edge, and it's done really well across the board. We started with a Caesar salad with dill pickle dressing, which sounds like it shouldn't work but absolutely does. Bright, fresh, and just different enough to be interesting without trying too hard. The beet salad was also excellent, clean flavors and well balanced. Then came the pimento cheese with fried crackers. This might have been the sleeper hit. The crackers are dangerously good. Simple idea, executed perfectly, and hard to stop eating. For mains, the fried chicken was solid but didn't stand out the same way the starters did. The short rib pot pie, on the other hand, was exactly what you want from a dish like that. Rich, flaky, and deeply comforting. Overall Poole's is the kind of place where everything feels considered, from the space to the service to the food. It's approachable, well executed, and very easy to enjoy.

    Photos
    Interior
    Interior
    Chicken liver moose
    Chicken liver moose
    Bibb Lettuces

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    Bibb Lettuces
    Village Tavern

    Village Tavern

    4.2
    (157 reviews)
    2.3 mi
    Takes reservations
    Outdoor seating

    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

    Photos
    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
    Village Tavern
    Village Tavern

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    Oak Steakhouse

    Oak Steakhouse

    4.4
    (350 reviews)
    1.8 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Bar area
    Bar area
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes
    Smoked Manhattan

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    Smoked Manhattan
    Death & Taxes

    Death & Taxes

    4.1
    (470 reviews)
    1.9 mi
    $$$

    We stopped at Death and Taxes for a drink prior to going to Poole's restaurant. We were challenged…read moreto find a spot at the bar, but the restaurant manager Ryan did an excellent job accommodating us. We enjoyed a wonderful oyster appetizer along with a drink. Service was excellent! She even came by to greet us at the bar and make us feel very welcome. We left and walked to Poole's for our dinner reservation. Much to our surprise, Ryan had called ahead to provide a complementary appetizer when we arrived! So thoughtful! So appreciative of her extra effort and thoughtfulness! We will be a forever customer! Thank you so much!

    It's not every day you get to dine in a former mortuary. Eating solo, I opted for a seat at the…read morebar, which turned out to be the right decision. While the food left me somewhat underwhelmed, the cocktails were exceptional, among the best I've had in recent memory. The standout was the Over/Under, a beet-infused gin take on a Negroni. Absolutely phenomenal. The earthy beet notes were subtle but present, complementing the bitterness of the Campari, the floral qualities of the gin, and just enough sweetness to tie everything together. Every cocktail I tried was excellent, but this was the clear winner. As for the food, it never quite reached the same heights. The beef tartare was the best dish I had all evening. In fact, I found myself enjoying it more on the accompanying sourdough bread than on the rice crisps it was served with, which ultimately justified ordering the bread. The "pickled egg yolk" was an inventive twist, essentially replacing both the raw egg and cornichons found in a traditional French tartare. Clever in concept, but the pickling process seemed to sacrifice some of the creamy richness that the dish could have benefited from. The rice crisp accompaniment is also part of a trend I've noticed at several restaurants and one I'm not particularly sold on. They're usually too brittle to hold much tartare and often end up scattered across the plate. I find they work better crushed into the tartare itself than as a delivery vehicle. The oysters were the biggest disappointment of the meal. Heavily drenched in butter, they felt one-dimensional, with the lemon zest providing the only real counterbalance. To be fair, this is likely intended as a shared dish, and as a solo diner consuming the entire portion myself, the richness may have become more pronounced than intended. The gnocchi delivered deep, satisfying flavor and were impressively light, though perhaps a touch too soft for my personal preference. As I glanced over at the roast chicken being served to the couple next to me, a sense of ordering regret began to creep in. What ultimately elevates Death & Taxes is its hospitality. The service was genuinely five-star. Every dish was explained thoughtfully as it was delivered, and the bar team struck that perfect balance of attentiveness and conversation, making a solo diner feel completely welcome. Their warmth and professionalism raised this experience from a three-star meal to a four-star evening. And they are all 5 star.

    Photos
    Interior
    Interior
    Potatoes
    Potatoes
    Dinner w Hailey. NY Eve Eve 12/25.

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    Dinner w Hailey. NY Eve Eve 12/25.
    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    2.0 mi
    $$

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Birdie's Barroom and Kitchen

    Birdie's Barroom and Kitchen

    4.2
    (202 reviews)
    1.8 mi
    $$

    It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of…read morethis world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

    I was so excited to come here to try the French toast, however, this was our first time out with…read moreour 6 month old, so we got there a little after 11am, which is when they stop serving their brunch menu. I didn't realize they had a separate breakfast, lunch and dinner menu (I guess they use brunch and breakfast interchangeably) so definitely something to note if you have your eye on a specific dish. We started with the pull apart bread which was reminiscent of the old school cafeteria rolls I had in elementary school (a great comparison) and were delicious - wonderful crunch on the outside and pillowy soft on the inside. It came with chive butter, then the host gave us the honey butter. Both were good, I just preferred the chive. I had the roasted turkey French dip which was good, just not memorable. My husband liked his shrimp and grits, said it was rich, but tasty. I absolutely loved the decor and vibe of this place, I would go back for the vibes alone! The staff was really nice too. There's a bakery in the front, I think was closed since it was lunch time, but I would definitely return to Birdies!

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