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    A Reali Gourmet

    4.6 (77 reviews)
    Open 8:30 am - 6:00 pm

    A Reali Gourmet Photos

    A REALI GOURMET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Mia L.

    Family own business, John the owner along with his wife are amazing people. I've gotten lunch from this spot for almost two years, their foods amazing. Freshly made right in the back kitchen, authentic and delicious. The menu is different everyday. They are closed Monday's. I wish they open everyday, but I understand they need a day to themselves lol If your around the neighborhood, try this spot pick up lunch you won't regret. It's one of those small back kitchen take out, that's family past down recipes.

    Jesse Y.

    Let me start by saying I live locally andand I've driven by this gourmet Italian deli hundreds of times, but today was my initial visit. Shame on me all these years for passing up this incredible family owned establishment. Being that it was my initial visit, I had to basically try everything. Italian special sandwich, pork loin, rice, balls, chicken francese, potatoes and broccoli rabe were out of this world fresh and delicious, felt the love with each bite. Can't wait to revisit and see what they have on the menu next. I'm sure each day there is something different. I am a true believer with all the five star ratings.

    a sandwich wrapped in tin foil
    Nicholas A.

    Came here today I was feeling like a nice Italian sandwich and boy did they deliver! Everyone was super friendly and just made you feel super welcome upon entering. There was no line and the young lady behind the counter helped us right away. I ordered chicken cutlet, prosciutto, roasted peppers, hot peppers, fresh mozz and creamy balsamic on a super fresh semolina hero. It was absolutely amazing homemade fresh mozz and fresh cutlets and everything was just unreal. If you have never gone to this place I highly recommend that you drop everything you are doing right at this instant and get in the car and go. All of their products looked super fresh and delicious, the longer I stayed in there, the more I wanted to buy everything. We'll done keep being awesome!!

    Prosciutto and Provolone Stuffed Peppers
    Gregory C.

    Was looking for a good hero place and did some Yelp research and found this place about two miles from my house. Got a small container of Prosciutto and Provolone Stuffed Peppers and a Chicken Parm Hero. The peppers were okay but the Chicken Parm hero was very hefty and tasty. It rocked !!! I will be back to try something else.

    Chicken cutlet and meatball parm
    Kers Y.

    I like this italian deli. Everyone has been super nice to me and I've gotten some monster size heros, chicken cutlet, meatball parm and side of brussel sprouts, all really good and reasonably priced.

    Cold cut sandwich piled high!!

    My favorite deli, anywhere! From day one there was a great feeling when John remembered me by name and gives you that at home comfortable feeling in the store. Family owned and run like it, in a good way. The chicken cutlets are the best you will ever find. I did extensive research to find the best in the area (I live in Long Island and work locally in queens). It is so good that I have brought my family there on the weekends to experience it themselves!!! I love the sausage and peppers, chicken parm/marsala and the cold cut sandwiches piled high! Look at the size of this!!! What a great place! Must try!!!

    Chicken cutlet, broccoli rabe, mozzarella hero
    Johnny D.

    Wow! Moved in a few blocks from this place recently and so happy to find this gem. Great Italian deli, tons of options to choose from, very friendly owners. We got 2 of the same sandwiches, but decided to split 1 when we got home because they were so huge! And $22 for 2 monstrous sandwiches? Unheard of around here. It was absolutely delicious, we will be back and I'm excited to try everything else they have to offer. Do yourself a favor and check this place out!

    Italian hero

    I took my wife here because all she likes to eat is Korean food and I wanted to broaden her horizon to other types of food. She likes to only eat vegetables and fish and not really a fan of meat, I'm the complete opposite. I told her she wouldn't be disappointed. She wasn't disappointed. I ordered an Italian hero with peppers and she ordered a eggplant parm on a ciabatta. Both did not disappoint and together probably weighed 6lbs. The owner (I'm guessing is the owner with his mom) kept saying he'd be surprised if she could finish it. She finished it but is currently knocked out from a food coma and hasnt moved for over 4 hrs. While eating she kept saying "I'm going back in the morning" and kept asking if they are open on sundays. To top it off the owner(s) are super nice and I like the family vibe coming from here. Definitely give this place a try, you will not be disappointed.

    This is not how you cut prosciutto or any other coldcut. So disappointed to pay $17

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    6 years ago

    Love this place and the wonderful people who run it. John is the best and everything is sooo good and everyone is super attentive.

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    9 years ago

    Thank you Reali for making our Christmas day dinner a special one.

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    Chefsebny

    Chefsebny

    5.0
    (23 reviews)
    0.6 mi

    Chef Sebastian was amazing! He really outdid himself with each and every dish. The hors d'oeuvres…read morewere a party favorite. I can't wait until I have another party/event so we can have him back!!

    I'll start off this way, I'm probably the only person whose favorite meal this week in 90° July…read moreweather included half a quart of warm, Smoky Red Pepper Soup with Basil Croutons ($10). I'll admit, a small part of the reason is because I keep my apartment very cold and really love soups. The primary reason though is that I found an executive chef who is a culinary genius that will cater and deliver phenomenal gourmet food directly to my door at very reasonable prices. This was one of the best original soups that I've tasted in a very long while. A great thick, creamy texture, good heat (without being too spicy), and you could taste the flavor of the ingredients, not just get overwhelmed by the red pepper. The taste and texture worked in perfect concert together, just like the cream and the red pepper. I've been paying ten bucks a quart for deli-quality soups during this quarantine. This was certainly in a much different class of quality, for the same exact price. Once people catch on to this amazing value, I'll likely end up paying far more for the same caliber of cuisine. However, supporting a well-deserving and hardworking small business with an honest and positive is more important to me than saving a little money. By the way, in addition to his well-honed, epicurean chops, Chef Sebastian is also a real sweetheart of a guy. I know a lot of great chefs and they're not all...oh, what's a good euphemism to use here? As good at dealing with people as they are with knives. Well, Chef Sebastian is wonderful with both. A true professional and a good person. Alright, now let me review some more of his food. In the late 1990s, I lived in New Orleans. So, I definitely know a thing or two about great-tasting cornbread. Chef Sebastian makes excellent cornbread. Not too crumbly, but also not sticky. There's nice pieces of whole corn and little pieces of jalapenos inside. Remember, I'm not a big fan of spicy, but this cornbread was perfect. Not too spicy and it was pre-cut into small squares for me and filled an entire sizeable container. I've eaten a few pieces with 4 meals already and I still have leftovers. His portions are immense. That goes double for the Slow Smoked Beer Marinated Local Shortrib ($27 with corn and cornbread). I've never been given that much shortrib in a single portion intended for one person. I LOVE his homemade BBQ sauce so much that I used it abundantly, put the shortribs in potato roll buns and served them up similar to pulled pork sandwiches, only these were far better because they were beer marinated shortribs. There was enough for 4.5 overstuffed sandwiches. My executive chef friend ate one, along with a piece of cornbread, and was extremely impressed with both as well. The Smoked Whole Trout ($14) was actually a bit overwhelming. Even with my big appetite, I certainly couldn't finish it. It's an entire large cooked trout. For $14 and hand delivered to your door by the chef himself? Where else will you get that type of value? Nowhere! Certainly not near Port Washington, where I live. I ate half of the fish the first day that the food arrived because obviously it's seafood. Although, I did decide to sneak Chef S's New Jersey grilled corn on the cob into this meal, even though it really came to compliment another dish. I didn't want to wait though. The fish was cooked nicely and traveled very well. A nice thickness, easy to cut the meat away, and just a nice smokey flavor throughout. However, I avoided the recommended horseradish sauce that came with it because I was in the mood for more of a fish flavor. I wasn't disappointed. The corn was tasty too. The 24 Hour Slow Smoked BBQ Pork Shoulder ($21 with corn and cornbread) was another massive creation. Once again, I had leftovers. You can taste the time it took to cook this. Completely fall off-the-bone type of dish and so savory. Extremely tender and also beautifully complimented by Chef's homeade BBQ sauce. Honestly, that stuff could go with anything. It's delicious. Local Jersey Peach Crisp with Homemade Whipped Cream ($7). My favorite dessert from anywhere this month. It's a giant piece made for 2 people, as long as one of them isn't me. LOL. I devoured about 3/4 of it because it was so incredible. Thin fresh peach slices with a deliciously sugary crust. This dessert could start an addiction. Just before writing this paragraph I polished off the remaining 1/4 piece left in my fridge. By the way, his food and containers keep very well. The food is delicious, but the portions are huge! Pickle Spears ($8). These are smaller sized pickle spears. However, there's enough of them to fill the jar and they're obviously pickled that way to provide much more surface area and access to the flavors of Chef's special blend of peppers and seasonings. They're very good. If you like pickles, you'll totally like these. Lots of flavors: garlic, peppers, mustard seeds, and some others. Be careful though, these bite back. Everything is PERFECT!

    Photos
    Chefsebny
    Chefsebny
    Perfectly set table.

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    Perfectly set table.
    Yuan Yang 鸳鸯糖水铺

    Yuan Yang 鸳鸯糖水铺

    4.2
    (119 reviews)
    2.2 mi
    $$

    This place is clean with a medium sized restaurant seating. Interior is cool with a lot of Chinese…read moredecors like paint scrolls and ingredients. Staff is kind and quick. We got the ginger milk pudding. Do think it's a bit pricey ($10) since it's an easy dessert to make but I guess it's all the theatrics. They pour the dessert in front of you and put a sand glass on top. Once sand glass is done, so is the dessert and you can even rest a spoon on top. The dessert is very smooth, barely a solid, and its ginger taste is very strong- which I like. Strong ginger but pairs well with the milk and good amount of sugar. It is a bit spicy but I like it this way. They do have a lot of other desserts as well as savory items on the menu. Intrigued by their savory menu and will definitely come back to try them next time.

    The weather was in the high 60s, and it was only about a 5-minute walk from my bus stop. I've had…read moreit bookmarked forever, but I finally checked out Yuan Yang. I played musical tables because I was being picky about where I wanted to sit. #divamoment Dessert: Ginger Milk Pudding My server, John, poured the ginger milk into a bowl, covered it, and let it set with an hourglass timer. Let the countdown begin. I deducted a star after a server placed a porcelain spoon on the pudding right as I was taking my photo. OMGOSH, the Ginger Milk Pudding was absolutely delicious. One word: Scrumptious Snack: Octopus Ball (Takoyaki) Mmm, these bite-sized takoyaki were savory and super tasty. I paid my bill in cash to take advantage of a 2% discount. Bookmark this spot to try!

    Photos
    Yuan Yang
    Yuan Yang
    Ginger milk pudding
    Ginger milk pudding
    Ginger Milk

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    Ginger Milk
    Fat Cat Flatbread

    Fat Cat Flatbread

    3.9
    (26 reviews)
    2.2 mi

    Always have seen this food stall whenever I'm in New York Food Court. Never thought of stopping by…read moreto try until now. No ambience since it's inside the food court. They have both savory and sweet types of flatbreads. I would usually go for the savory than the sweet version. However, I was looking for a dessert after eating a huge bowl of noodles just 15 mins before. Influenced by the YouTube Channel of @WorldWideWu, I made it to Fat Cat Flatbread 30 min before closing time. They mainly accept cash although Venmo + Zelle are also other payment options. Freshly served as a quick snack or a light meal. Popular Flavors/Fillings * Savory: Spicy Pork, Black Pepper Beef, Preserved Veggies with Pork, Curry Beef, BBQ Chicken, Salted Egg Yolk + Pork Floss. * Sweet: Red Bean Paste, Maple Sugar, Brown Sugar, Black Milk Tea. Ordered a Black Milk Tea Flatbread since it sounded interesting. Should've gone with something familiar like the Red Bean Paste instead. Couldn't taste any milk tea or any tea flavor at all. In my book, it defeated the purpose of calling something black milk tea when there wasn't even a hint of it (kinda a fail smh). The taste of black sugar was visible as the filling though, just not around the edges as it was rather dry/plain/bland. Definitely eat it while it's hot because the texture would be totally different once it's cold. I think these flatbreads really need to include some sort of dipping sauce (e.g. ketchup/mustard/honey mustard/spicy mayo/bbq sauce etc). Overall, the flatbread was light and crispy. Surprisingly, it didn't feel/taste greasy when I started devouring it unlike I had originally thought it might be. Did I mention that it happened to be triple the size of my face? Basically, I could hide behind it lol. That's the fun part. But maybe next time, I would just go back and stick with the savory versions. Seems like the Black Pepper Beef and/or BBQ Chicken would be more reliable (aka a safer option) for flatbread in general. I don't think you can go too wrong with meat options, right? Service from staff = fast and friendly. Very affordable too since the whole menu is under $10. There's a *daily* buy three get one deal if you happen to have a huge appetite or if you wanna try different flavors at once.... The Black Milk Tea Flatbread is $5. Would I get it again? No! Would I try other flavors? Yup. Good thing it's not expensive....

    Flatbread is really good. Curry beef is just curry flavor. There's no meat. Best to eat it on the…read morespot. $7. Cash only. Venmo and zelle also accepted.

    Photos
    Fat Cat Flatbread
    Black Sugar Filling inside the Black Milk Tea Flatbread
    Black Sugar Filling inside the Black Milk Tea Flatbread
    We got pork, beef, dry preseved veggies, and salted egg yolk with meat floss. Buy Three Get One Free 买三送一

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    We got pork, beef, dry preseved veggies, and salted egg yolk with meat floss. Buy Three Get One Free 买三送一

    A Reali Gourmet - gourmet - Updated June 2026

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