My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

This place is such a hidden gem, so quaint, so warm and inviting! The service was amazing and the…read morefood, superb!!!

Gamba was a great bartender !!!! It was closing time and this man took my order with no hesitation…read more I truly appreciate people who go above and beyond.

Second time visiting Kaluz and expectations were met yet again. Our server (I believe her name was…read moreTammy) was super sweet and down to earth. We loved how attentive she was with our table. For drinks, I had a glass of prosecco and my husband usually gets the "smoke show" old fashion. He prefers this one to the others on the menu. We tried the chef recommendation appetizer: The pork belly. We did enjoy it and would probably order again. It was the perfect amount of crunch to the pork belly. For my entree, I had the roasted chicken with mash and I was honestly surprised by the size of the plate! The chicken was not dry at all and the gravy was nice and peppery. I thoroughly enjoyed it and had left overs for the next day. (Side note: if you want to split a entree, it's an additional charge of $8) The Kaluz Pembroke Pines location is very elegantly decorated with a beautiful fountain in a center section of the tables. Big bar area. And we are always seated promptly with our scheduled reservation. They also offer valet parking but honestly not needed with the large parking lot area.

Food was good, we had the salmon with mashed potatoes and broccoli, my mother the s'mores…read moreespressotini she loved it and our server charli (I believe) she was amazing and energetic! Ambiance was nice calm and cozy!

Amazing! Food was incredible. Miley was the goat. She was super friendly and helpful. I have a torn…read moreacl and I asked if it was possible to change tables and Miley was super accommodating.

Hello all, Fathers Day 2026 and we took my 90 year old dad…read moreto The Fabulous Negroni BRUNCH!! This place and the staff did not disappoint whatsoever!!!! Everything I told my dad about the brunch stayed true. He thoroughly enjoyed it!! The Fresh pastries, breakfast foods, down to the beautiful variety of fresh cold salads, to lox to sopresotta and prosciutto, fresh mozzarella, salmon, wonderful garlic mussels and shrimp, fall of the bone no lie ribs, rice, risotto, taco bar with grilled chicken and pastor beef, beef tequenos and dumplings, raviolis, sushi, ceviche , freshly carved steak and not just steak, THE BEST STEAK EVER, chorizo and grilled chicken, fresh pastries, cannolis , chocolate fountain with humongous fresh strawberries !!! Everyone one goes above and beyond to make you comfortable and make sure all your needs and wants are met! We loved everyone on staff today and the ambiance and food was spectacular! We cannot thank you enough for coming through and making our Fathers Day so special and complete, we will return, shout out to Roxana and Jose and everyone! YOU'RE THE BEST! Our Easter 2025 Brunch at Negroni in Weston Town Center was SPECTACULAR!!! It was really truly very amazing, if you've never been, it's time you visit them on Saturday or Sunday for their FABULOUS brunch!! First and foremost let me say the staff was terrific, a huge shout out to Matthias, Gabriela, Camilla, and Pablo and Samuel..... Fantastic people. They run the restaurant full steam ahead and do not miss a beat! The atmosphere and ambiance was wonderful. The food was amazing, the selection was immense and overflowing. Our server Samuel was very attentive. We cannot wait to go back. The food selections from Breakfast to Dinner to the "off the hook" dessert bar, complete with a chocolate fondue fountain, was phenomenal and was replenished constantly, nothing ever was empty!! Please visit Negroni for a truly unforgettable dining experience You won't be disappointed!!

I've been writing restaurant reviews for years all over the U.S. Mostly restaurants because let's…read morebe honest... food is my love language. Good food and good service can heal emotional damage, lower blood pressure, and probably save marriages. So after seeing Negroni sitting there in Weston Town Center looking all fancy and mysterious for what feels like 37 years, my wife and I finally decided to go. No kids. No responsibilities. Just two tired adults escaping life for a couple hours. We walk in and immediately the place looked beautiful. Nice aesthetics, trendy vibe, dim lights, everybody dressed like they either own crypto or sell real estate in Brickell. I said okay this place got potential. Then the hostess sat me at the smallest table known to mankind. Ladies and gentlemen... I am 6'2. This table was built for borrowers from The Borrowers movie. My knees were touching the wall, the chair, the table, and possibly another dimension. I felt like I was serving detention for crimes I didn't commit. At one point I think my rib cage made eye contact with the candle. But I stayed positive because sometimes suffering leads to greatness. Jesus carried the cross. I carried cramped legs. I ordered the 14 oz ribeye medium well. The steak came out with three sauces like they were presenting evidence in court. This one is chimichurri. This one is peppercorn. This one is liquid mortgage payment. The steak itself was good. Tender, soft cut, flavorful enough... but not $110 dinner and hidden fees flavorful. For that price I expected the cow to personally walk out, thank me for my service, and salute my family. My wife ordered the pork belly bao and honestly that thing slapped harder than my grandmother's flip flop in 1997. Very good. Then my genius self decided to order sushi at a steakhouse. Because apparently I enjoy making questionable life decisions. The sushi roll had a little spice to it, and it was decent, but halfway through eating it I realized this is exactly how people end up in documentaries. Now let's discuss the music. WHY WAS THE MUSIC SO LOUD?! I wasn't eating dinner I was fighting for survival at Ultra Music Festival. I tried talking to my wife: BABE HOW'S YOUR FOOD?! She screamed back: WHY ARE YOU MAD AT ME?! The couple next to us probably thought we were renewing divorce papers. Every time the bass dropped my soda moved across the table by itself like a paranormal activity scene. And the waitress bless her heart she moved around the restaurant like she was late for a flight at Fort Lauderdale airport. Need anything? What are you drinking? Here's your food. Ma'a slow down. Build a relationship. Tell me Something. I felt like I was ordering dinner from one of my cousins during a family reunion: Aight here damn. Then came the bill. $110. For a steak. A sushi roll. Bao buns. Two sodas. And a random service fee that appeared out of nowhere like an unexpected tax from the Roman Empire. I asked myself: What exactly are we servicing here besides my financial decline? Overall, the place is beautiful, the food is decent, and if you enjoy dining inside what sounds like a Fast & Furious nightclub while folded into a child-sized table this is your place. Would I come back? Probably not. But will I remember it? Absolutely. Mostly because my knees are still recovering.

Discovering an elevated Caribbean experience so close to home was definitely a win for summer 2026…read moreshenanigans. We brunched at Kekoon for a birthday celebration. For $60, their brunch offers unlimited drinks and food. I dont know what I expected but the quality and flavor of the food caught me off guard. The Jamaican spread was delicious. From jerk chicken and pork to pepper shrimp, oxtail and dumplings. The pepper shrimp is a must try! Brunch drinks were Bellinis, mimosas, margaritas and rum punch. Pro tip: mix the Bellini with a little rum punch and thank me later Chef Ricardo was an absolute darling, making rounds to our table, to ensure we were ok. I have to mention Michael, the manager, going above and beyond to ensure we felt welcomed. He joined in on our birthday celebration and kept the vibe going with birthday shots. The DJ here was also incredible. Spinning hip hop, reggae, dancehall, soca, mixing it just right for the diverseness of the crowd. Hookah was also on point. A bit pricy but well made. The bathroom situation was a little disappointing. Two stalls in the female bathroom with only one working. Hopefully this is not a permanent situation and will be looked at soon. There is lots of free parking around the restaurant. Great food & good vibes

Jamaican food made bougie. This restaurant is a huge location with nice furniture, big bar, patio…read moreDj booth a vibes. I saw hookah in the garden area and its mention that the brunch is great. I came in for the first time on a week evening for a late dinner. When we sat we noticed that the menu was small and had no prices . Yikes ! Anywho we decided to stay. For drinks we had the lychee dragonfruit margarita 10/10 and Hennessy rum punch 10/10 but they took forever to arrive to the table. For starters we had the lobster fritters which I was imagining something completely different. It was not terrible but I didn't enjoy it. For dinner I had the lobster and shrimp Alfredo pasta which was so flavorful. We also had the oxtail with white rice and plantain which the oxtail was tender and flavorful. Overall the service was a bit slow but the food was fresh and came hot to the table. For was also very good. However it is overpriced for some people as our bill was about $200

Mack House is one of those tiny local spots where the charm comes from the people, not the polish…read more It's small, relaxed, and run by one guy who's doing everything at once pouring beers, chatting with guests, keeping the place moving. I asked for a sample of a dark beer and he handed me a full pint glass, then used the same glass for the actual pour. A little odd, a little funny, but somehow it fits the vibe here. It's not corporate, not scripted just a real local bar doing things their own way. The energy easy, and the beer solid. If you're looking for a polished taproom, this isn't it. But if you want a laid back spot with character and no pretense, Mack House has its own charm.

MICRO BREW OR DIVE BAR?…read more My wife's long blonde mane stood out in this boy's only pub. Took a center seat at the bar while watching the Miami Dolphin game. Nice in house brewed beers on tap but sadly no sours. The bartender poured an ice cold fifteen ounce Johnny's Brewtah Hazy 7.2% which was absolutely devine. Love the kegs lined against the wall with big bags of Malt piled up. Trivia On Tap every Monday at 730pm and free entry with beer purchase. Thirty-two ounce Growlers are offered for all nine craft beers at $15.00 each. The men's bathroom was the epitome of a dive bar and I took in every wonderful visual which my video will confirm.

What a phenomenal place!…read more Ambiance excellent! Service perfect! We visited the first time during a weekday. On our first visit we were attended to by Bob, he was in point constantly we also learned he the bartender. Then after on a Friday evening. What crowd on Friday evening and music entertainment with excellent choice of song and tone just right for dinner. This place will not disappoint you from appetizers, entrées, soups cocktails and desserts. Will not go wrong. Enjoy everyone! CHEERS!

Fantastic atmosphere! Lentil soup amazing and Lasagne delicious! Great music, band and small…read moredance floor add to the mix. The owner checks with his customers on his presentation and taste. Even if you're not hungry, try this place for lunch or dinner!!!! It's a Do Not Miss Location!

I recently dined at Wolf Steakhouse in Cooper City and wanted to share my experience. Father's Day…read moreat Wolf's was a full house! First, the ambiance is absolutely beautiful. The restaurant has an elegant yet comfortable atmosphere that makes it perfect for a special occasion, date night, or simply enjoying a great meal with family and friends. Our server, Lisa, was wonderful throughout the evening. She was friendly, attentive, knowledgeable about the menu, and always checked in to make sure we had everything we needed. Her professionalism and positive attitude truly enhanced our dining experience. The food was once again delicious, and the quality of the dishes was evident. However, there were a couple of minor issues during our visit. It was a very busy evening, so I understand that the staff was working hard to accommodate a full restaurant. We did wait a little over an hour for our appetizers, and when they finally arrived, our entrées were brought out only a couple of minutes later. Additionally, I have a mushroom allergy, and some mushrooms were accidentally mixed in with the grilled onions on top of my steak. What impressed me most was how quickly and professionally the situation was handled. As soon as management became aware of the cross-contamination issue, they immediately stepped in, took it seriously, and worked quickly to correct it. Their response demonstrated a genuine commitment to guest safety and satisfaction, which I greatly appreciated. While no restaurant is perfect, great service is often measured by how challenges are handled, and Wolf Steakhouse's management team did an excellent job making things right. Between the beautiful atmosphere, attentive service from Lisa, delicious food, and management's dedication to customer care, I will absolutely be returning. I'm already looking forward to my next visit so I can finally try the tomahawk steak!

My friend chose Wolf's Steakhouse for dinner ahead of a Friday night concert at the Hard Rock…read moreCasino nearby. We were so happily surprised by the whole experience. As we walked into the restaurant, we were greeted by a lovely host wearing a beautiful black suit. Live piano music, so unexpected, created a really wonderful atmosphere. We were seated at our table and all the women in our group were brought long stem roses (no thorns!) which was honestly so lovely. Our server helped us select perfect cocktails. The Lavendar Wolf was my favorite, though a friend's smokey old fashioned smelled like Christmas. For dinner, steak was of course the star. I had a beautiful filet which came served with carrots and broccoli. Extra sides could be added, so we opted for some sauteed mushrooms. A lobster-loaded baked potato was also offered at a reasonable $16 add on. I missed out on that this trip, but will definitely add that next time. Decor is beautiful, tables are well-spaced, lighting is very good, service is excellent. Can't wait to go back!