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    Abbiocco Pizzeria

    4.1 (56 reviews)
    ModeratePizza, Peruvian
    Closed 10:30 am - 10:00 pm

    Order Abbiocco Pizzeria Takeout or Delivery

    Abbiocco Pizzeria Photos

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    ABBIOCCO PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Abbiocco Pizzeria

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    Lilia Z.

    The Peruvian pasta (tallarin verde and tallarin huancaina) here is very good! Very filling and flavorful. It's a hidden gem in the Pizzeria.

    Phil B.

    We were pleasantly surprised by how good this pizza was. Tucked in the corner at The Garage we've talked about trying here for a few years. But every time we are at The Garage we end up eating somewhere else. Tonight we ordered an 18 inch pizza with sausage and pepperoni. The pizza came out piping hot and had a good amount of toppings. The cheese was stretchy the bottom crust was thin and the edge crust was soft. The sauce had a very nice flavor. I love foldable NY style pizza and this was it. We will get pizza here again.

    Liza G.

    Love this pizza! It's the kind of greasy pizza we probably shouldn't have... but crave. The breadsticks are also great, and they offer cheese, garlic, or marinara as dipping sauces. My fiancé got the garbage salad, which is basically an Italian salad--very good! Definitely recommend this place if you're at The Garage.

    Meat Lovers Calzone
    Niki B.

    Listen up y'all... I just discovered your new favorite dish in The Garage Food Hall: the tallarin saltado Peruvian pasta. It's noodles sauteed with tomato, onions, and a soy-based sauce. Think of it as an even better version of stir fry. You can choose to add steak saltado, chicken saltado, or shrimp saltado. This dish is essentially noodles with the beloved Peruvian dish, lomo saltado, on top (steak, which is what I opted for). You can also ask for a side of the aji or rocoto sauce. The aji is a Peruvian green sauce made of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy. This sauce is mild and then the rocoto is kind of a spicier version of the aji sauce. I also got the cobb salad here a few months ago and really loved all the toppings, neatly lined on top of the lettuce and packaged securely. It really hit the spot and was a much-needed healthy option. Next time I'm here, I'll be trying the pizza. I saw that they have a gluten-free crust and also sell single slices before 3pm. You can order a full-size pizza at anytime, as well as delicious-looking breadsticks. The owners of Abbiocco are amazingly kind and passionate. They also own Mambo's Cheesesteak Grill in The AMP and City Market. They are Peruvian, so incorporate their delicious sauces and fusion menu items at each restaurant. If you're newer to Peruvian food, let me tell you... you will love it. The lomo saltado and aji sauces are a great intro to the cuisine, as they are flavorful yet mild in spiciness. Everyone I've seen that tried it for the first time has loved it, so I recommend that you do too! PS: Follow them on social media for when they do full-on Peruvian menu pop-ups... they usually sell out, so you'll want to call ahead to reserve food, especially the ceviche.

    Mushroom pizza to go!
    Emma T.

    I ordered two slices of mushroom pizza to take home and warm up. The pizza is great! This is one of the best NY style pizza slices I have had in Indy. The price was reasonable and staff was friendly and accommodating. It's a great option to grab and eat in or also to take and bake at home if on the go.

    Iris F.

    I cantar visit here as often as I'd like. I love they always greet you with a smile and there is super authentic. Service his ass and their prices are reasonable.

    Pepperoni slice with 2 pepperoni breadsticks.
    Richard P.

    I'm getting ready to return to my office after a year+ of working from home due to the pandemic. I decided to spend the afternoon getting my cubicle situated for my return and opted to catch lunch at The Garage Food Hall at Bottleworks. While I was super tempted to try one of the more formal dining options, a slice of pizza really sounded good and I'd wanted to try out Abbiocco Pizzeria. This is described as pizza with a Peruvian flair. They have pizza by the pie and pizza by the slice. They also offer up a handful of pasta options, pasta twist options, breadsticks, fountain drinks, a few canned options, and a "make your own" pasta option. I opted to keep it simple. I ordered a pepperoni slice, two pepperoni breadsticks, and a large unsweetened iced tea. Bottleworks is a great new location, though I'll admit I'm not quite ready to call it a destination spot as the paid parking is obnoxious and overall the Bottleworks district is a bit short in terms of accessibility. This includes having had difficulty finding an accessible table every single time I've come here on one side of the food hall. There's a mix of traditional tables and high-tops. The side with Abbiocco and other restaurants seems to have mostly high-tops. As a wheelchair user, that makes it a super hassle to carry my try AND find a place to sit. Service here is fairly casual. The method of ordering isn't super obvious and It took a moment for someone to notice me. It's not bad - it's just not what I'd call hospitality. On the flip side, my order did come out fairly quickly. By the time you pay for parking, pay for a meal, and potentially tip (Ugh. My pet peeve - that tip line when you pay. I understand it. I hate it.). The pizza? I found it underwhelming. It was better than mall pizza for sure (size wise it's comparable to a Luca). However, it was super greasy (to the point of dripping) and very lightly done. Again, it wasn't bad. It was middle-of-the-road. Goodfella's is just down the street and serves up a MUCH better slice. The pepperoni bread sticks were fine - not worth $3.75 for 2, but they were fine. I did like the iced tea and it was served in a decent-sized cup. Overall, this is probably somewhere between a 3-4. 3.5 is probably perfect. However, this particular experience trended downward and when you toss in paid parking I'm deferring to a 3-star for now. If it improves upon a revisit, I'll do an update. Ultimately, this is an entire food hall with dining options this experience didn't really distinguish itself. Neither the service or the food screamed out "Please come back." Certainly not a destination pizza, Abbiocco is fine if you're in the area and craving a slice or some pasta. I may return at some point and try some of their more Peruvian inspired fare.

    Thé Garage
    Nancy C.

    Garlic is important to me and so is Coke. Please be advised, I have no power over either.......LOL! There is so much great food to choose from at The Garage Food Hall. I am embarrassed to tell you that on two separate visits within 24 hours, I went back twice, for this pizza! Imagine really fresh ingredients inside a slice and/or calzone. It reminded of Sabarro back in the day but instead of over-cooked veggies and meat inside the delicious crust/dough - the veggies and meat still had texture. I had pizza on my first visit and a calzone the second time I went to Abbiocco. Even better, you can wash it down with a Coke product. I love this place! The parking in the area around The Garage can be tricky but I wouldn't let that keep you away from this attraction. Scooters, bikes and cars are options. We found parking in a vacant lot next to an electrical generator. It's clear they are still working to provide space around this really unique building so be patient. I love the indoor and outdoor seating. There are play areas for kids and adults too! Prices vary but it ranges from $8 for a hefty helping of Mac and Cheese with lobster and $12 for a few hush puppies (stuff with liver, yum!) I tried other items that didn't satisfy like Abbiocco and I plan to go back to find something else worth "yelping" about for you. We had a large group of teenage boys with us. We coordinated in advance with The Garage. They provided our organizer with enough Gift Cards for a baseball team. Literally! So don't hesitate to go with a large group and/or take your family. The atmosphere is street fair/intimate gathering. You can find an area to celebrate or an area to look longingly into each other's eyes......it's a very versatile place! Indianapolis has a real gem and I recommend you make sure you go to Abbiocco Pizza when you visit The Garage.

    Calzone
    Dan S.

    My first impression of the pizza was that the pepperonis were delicious - large and thick cut which isn't the normal at places. The crust was nice and light, but it left me wanting more texture wise. They do paint some garlic butter on it though which is a nice touch. The calzone was flavorful, and similar to the pizza, not super dense or heavy. If you're looking for a place where you can eat a calzone and not be weighed down for the rest of the day then head to Abbiocco, but if you're looking for one stuffed with cheese and toppings then you might want to search elsewhere.

    the inside of the restaurant
    Peter P.

    This seems like it would be the de facto pizza place in what is essentially a giant mall food court, but it is much more than that. Granted, the location within the Garage Food Hall isn't the greatest (hidden in the corner behind the beer bar), but don't sleep on the food here They have a choose-your-own pasta entree (noodles, sauce, meat, veggies) which they bake in the oven and is quite good.

    Menu
    Jorge Alberto P.

    For a great start of this year I went to The Garage Food Hall and I have to say that this venue was such a great investment for Indy, I can see already the people all over this place all day during summer. Now, among the many options they have in the food hall this restaurant caught my attention since they not only filled the spot for a pizza place but added a twist with it's Peruvian cuisine. Why am I giving them the first review and not to other restaurants next to them? Well, when I was browsing the hall I saw many delicious things to pick from and I almost went to try another thing but since I was not starving I decided to go through the place first and this restaurant is located at the very end of the south wing and I know a lot of people maybe just on a short time to grab a bite so lookout for this place before making a quick choice. Now, for the traditional customers they offer regular pizza choices like pepperoni, meat lovers, bbq chicken, deluxe or blanca; but aside from these options they had meat stuffed pizza or a create your own pizza where you can pick from these other ingredients: bacon, olives, pineapple, banana pepper, feta, mushrooms, steak, shrimp, arugula, spinach, burrata, pesto, etc. A slice of a normal one was 3.75, the gourmet ones 4.50 and meat stuffed 6.00. They also have breadsticks with cheese or pepperoni where you can pick a full order of 4 or go for half order. I hope this doesn't discourage people but they only sell soft drinks. So far it seems like a regular place and anyone can go to the regular pizza place on mass but they also have calzones for 8.50 the regular ones (veggie, panzerotti or stromboli) but the taste of the house comes with the TWIST ones which are: Lomo Saltado (Steak cooked with red onions tomato and soy sauce). Ají de Gallina (Peruvian Chicken stew, cooked with yellow ají pepper, garlic, onion and shredded chicken) and Empanadazo (Mixed greens, fresh mozzarella, cherry tomato and pesto sauce) these TWIST options are 10.00. I tried the Lomo Saltado which was really tasty and I picked ají for my sauce to the side but since they were still making them I had a slice of meat lovers pizza which I really enjoyed. Las thing is that afI took a couple of pictures of the menu but I saw that this was only the Winter menu so I'm waiting for whats next!

    Breadsticks & pepperoni pizza
    Abby M.

    This was a really great spot for lunch! We arrived a little past 3, which is when the slices end, so we were unable to get the pizza by the slice. But, we did order a pepperoni 10 inch pizza & an order of breadsticks. The total price was $24 after tip, which seemed a bit overpriced for what we got. But, it was really tasty pizza. The pizza has a lot of crust, which I love, but if you don't I would not recommend. Also, the breadsticks were huge! They were definitely worth the price. We ordered a couple of waters as well, and the cups are huge which was nice. The line was decently long when we ordered, but we had our food within 15 minutes! I was impressed with how quickly it was ready. The salads and calzones looked amazing, so I will definitely be going back to try those another time!

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    3 years ago

    My calzone was gooood! Hot and juicy and cheesey and flavorful. Employees were friendly and helpful.

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    Giordano's

    Giordano's

    3.4(442 reviews)
    1.2 miMile Square
    $$

    Waited years to return to my favorite Chicago pizza restaurant, and incidentally driving back from…read morean extended stay in Chicago where we ate at one of the competitors ( "LM", and their pizza was soupy and sucked.... Ordered only pizza: deep dish chicken and spinach. Worth the wait: perfect!!! Yummy crust, good sauce and excellent consistency, the taste and seasoning was soooooooo good!!! Cheesy too! Shout out to the beautiful and friendly Lailey, one of the servers who was personable and sweet!

    First time at Giordano's but I've had Chicago deep dish pizza before. The restaurant is in a great…read morelocation in downtown Indy with high ceilings and lots of light. We went at 12:45 on a Thursday afternoon. We had a large group and were told it was about a thirty minute wait (which was fine). The food was good. I'm not a huge fan of Chicago style deep dish pizza but I hadn't had it in a few years. The crust was ok but not flaky enough. The sauce had a good tomato flavor and a bit on the chunky side. There were only a few pieces of sausage and the cheese was not very noticeable in the flavor profile. My Caesar salad was very good with lots of Parmesan cheese. The service left a lot to be desired. I'm not being critical of our server but rather the overall management of the service. They were very understaffed as servers were taking orders, bringing food and drinks, and clearing tables. The food came out of the kitchen slow. And there was one person (who I assume was a manager) who stood around with his arms folded, biting his nails, and doing nothing to help the servers. I'm sorry but if you are short staffed, roll up your sleeves and help clear tables or bring drinks. He did nothing while the servers ran from place to place. In the end, the food was ok but our experience lacked efficient service and I wouldn't go back to this Giordano's location again. There are a lot of other options in the area.

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    Giordano's
    Giordano's
    Giordano's

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    Ten Hands Social Bar & Eatery

    Ten Hands Social Bar & Eatery

    3.8(56 reviews)
    1.4 miMile Square

    Wow. Ten Hands is…read morelocated inside the Westin so you may not see it from the street. Walk inside the Westin and immediately turn to the right and walk towards the Ten Hands as we did today. Ryton was amazing. Her big bright smile was just what we four needed this morning as none of us slept well in the hotel. We did make a reservation but this morning was not necessary as there were plenty of tables. Let's start with the coffee - FANTASTIC. The coffee was on point. God bless. The menu is short but stacked. You can create your own omelette or order two eggs any style or be like my boss and order the Butter Pecan French Toast. My other boss ordered the Farmhouse croissant. Every dish was very eye appealing and believe it or not- there were ZERO COMPLAINTS. As I remarked to Ryton, having delicious coffee, great food, and zero compliants is a miracle and how we were blessed today. If you are in the area, don't overlook the Ten Hands and if you see Ryton and her beautiful smile, make sure to say hello!

    We were attending a conference in the area and decided to pop over to The Westin to give Ten Hands…read morea shot! We ordered pizza, smoked swings, Brussels sprouts, and truffle fries to share. Honestly, the food was delish. The Brussels sprouts were AMAZING! Smoked wings were good too. We absolutely loved the pizza. The truffle fries were okay. They were out of the garlic aioli that comes with the fries, and I think that would have given them the kick they were missing. The ambiance is cool with the fire pit right at the entrance. Many TVs at the bar, so it's a great spot to catch a game. I also liked the layout of the room - particularly the booths, in relation to where the TVs are. Honestly much better food and ambiance than at one of the other nearby hotel restaurants we tried.

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    Ten Hands Social Bar & Eatery - Contemporary setting. Entrance to Ten Hands from inside the Westin.

    Contemporary setting. Entrance to Ten Hands from inside the Westin.

    Ten Hands Social Bar & Eatery
    Ten Hands Social Bar & Eatery

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    King Dough Indy - Weekend at Mortie's pizza

    King Dough Indy

    4.3(545 reviews)
    0.5 miHoly Cross, Cottage Home
    $$

    King Dough is one of those places that feels cool without trying too hard…read more The open kitchen lets you watch the crew work around the wood-fired oven while the smell of fresh pizza slowly convinces you that you made an excellent life decision. The space itself is bright, industrial, and relaxed, with large garage doors that let plenty of light in and communal tables that make it easy to settle in. Our pizza came out surprisingly fast, especially considering everything is made fresh. We ordered pepperoni, sausage, and red onion, and they absolutely loaded it with toppings. Crispy, blistered crust, gooey cheese, and enough pepperoni to make me stop counting after about bite three. It was honestly love at first bite. One tip: don't skip the restroom before you leave. I won't spoil it, but whoever decorated those walls and that door clearly had some fun. King Dough nails that balance between casual neighborhood pizza joint and destination-worthy meal. I'd happily come back...and next time, I might have to branch out from my beloved pepperoni.

    Never have had a bad time at King Dough. Love the patio but on a warm day it is also nice to be…read moreable to sit inside with the AC while still enjoying fresh air because of the garage doors. The Greko salad is my ALL TIME favorite salad and will never not be ordered. Pizzas are always perfectly cooked. While some of the topping choices seem strange, the combos always work! Only request would be that they allow for halvsies on pizzas since it is hard to chose just one. Pizza favs: Fungi Ricky, Gabba Ghoul, & Stinky Pete Looking for a fun drink not on the menu? Ask for a snake bit (combo of sour beer and cider). Perfect for those who think sours are too sour and ciders are too sweet.

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    King Dough Indy - Something borrowed cocktail

    Something borrowed cocktail

    King Dough Indy - Non alcoholic mock tails

    Non alcoholic mock tails

    King Dough Indy - Cider from Normandy France

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    Cider from Normandy France

    Shin Dig - Fun Guy (fun-gui mushroom pizza Lolol)

    Shin Dig

    4.4(164 reviews)
    0.6 mi
    $$

    Back at Shindig, where the vibe is always fun and inviting! We sat on the patio this time and…read moreplayed a little game of ping-pong while we waited for our food. The ball spent more time off the table than it did on it :D This visit, I built my own gluten-free pizza with olive oil, garlic, basil, rosemary, arugula, prosciutto, and goat cheese. It was fresh, flavorful. The wait staff was friendly and attentive, and the patio made for a great place to spend the evening. It's one of those spots that's just as much about the experience as it is the food, which is why I keep coming back.

    Summary: Cunningham Group's successful take on a VERY family…read morefriendly restaurant at pretty decent prices. Delicious and fresh food, so much fun for the kids, and service was good but a little slow. Only downside is the location. Area is pretty worn down. Food: The pizza is delicious and fresh. Nice chew, a little bit crisp and the great smell of freshly dough. We got the sausage and pepperoni; sausage was better but both were good. The breadsticks were hot and delicious. A little soggy with butter but I mean.. it's butter. Is that bad? Dipping cheese was better than your standard stadium nacho cheese. Chopped salad was very fresh. Not the most interesting but still good. Hot Honey chicken wings were clearly freshly battered and fried. Incredible. Very similar to Korean Fried Chicken. Alcohol: Beer and wine option were good. Could use a couple more wine options. Beer and wine had a great range of styles and prices. Bar looked very well stocked for mixed drinks or drinking neat. Service: Staff was kind and helpful. They could have been slightly more available. The food did take a while longer than I would have expected for it not being that busy. But with how fresh it was, I'm sure it's because they were making it fresh. Ambiance: Tons of space. Ultra family friendly. Board games, yard games, ping pong, fire pits. Awesome! Train tracks across the parking lot were a fun side benefit. Kids loved watching the trains go by. Drinking out of plastic cups wasn't my favorite but I understand why. Location: Next to North Mass Boulder. Not a great part of town but felt safe once you're there. Final thoughts: If you're downtown and have kids, you gotta stop here especially if it's nice outside.

    Photos
    Shin Dig - Inside

    Inside

    Shin Dig - Russet pizza

    Russet pizza

    Shin Dig - 10" Gluten Free Al Pastor - nice for a change

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    10" Gluten Free Al Pastor - nice for a change

    Abbiocco Pizzeria - pizza - Updated September 2026

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