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    Abby's Legendary Pizza

    3.3 (9 reviews)

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    Small Abby's Special.
    Daniel B.

    Just tried this location, they just opened a few days ago and not everything is up and running yet. However their pizza is on point. Toppings to the edge of the crust, and they are quite generous with the toppings. I had a small Abby's Special, ordered it for take out and it was fantastic.

    Still on hold at the 10 min mark and their online ordering is unavailable. Terrible service.

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    3 months ago

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    2 months ago

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    2 months ago

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    3 months ago

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    2 months ago

    We love this pizza! So glad it has opened up in our area. Nice staff, too! Great pizza

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    9 days ago

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    3 months ago

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    2 months ago

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    Odd Moe's Pizza - Tanasbourne

    Odd Moe's Pizza - Tanasbourne

    3.8
    (153 reviews)
    3.2 mi

    Not a reflection on ownership or service: Sad to see the place close despite the grade I'm giving…read moreit. There's an audience for this type of "pizza," but boy that isn't me. I've eaten here on a couple of occasions during the last few years, and always under protest. The local pizza chains out here range from the surprisingly good (Sizzle Pie), to the acceptable (Ranch and Schmizza) to the nearly inedible. Odd Moe's fits squarely into that last category. Founded in McMinnville, which would make you think there'd be some wine-country polish on the product, Odd Moe's seems like pizza for people who 1. Are looking to graduate from Papa Murphy's take-and-bake. 2. Seldom venture beyond the frozen pizza aisle at Freddy's or 3. Developed their pizza tastes while spreading Ragu onto English muffins, topping it with Winco mozzarella, and shoving it into a Sunbeam toaster over with whatever toppings are available. God, Odd Moe's is a dreadful strip-mall atrocity of low expectations. The crust is described solely as "white," but seems like more of a nod toward spent-grain brewpub crust. It's often browned to within an inch of its life, has toppings spread to the edges, and doesn't manage any of the chewiness of even a middling Schmizza crust. As for the toppings, they've definitely taken the Schmizza/Fultano's approach of throwing traditional New York/Chicago/Detroit/New Haven styles out the window and piling on treacly, mismatched ingredients like breakfast bacon, canadian bacon, pineapple, chipotle lime sauce, BBQ chicken, black olives, and salsa. The result: Messy pies like the Sweet Spot or Big Juan that have no cohesive vision and are built to feed suburban pizza deserts that don't know any better. It isn't as if Odd Moe's is some budget option, either, with signature pies going for $25-$30+--on par with (or more than) some of Portland's best pizza spots. With other menu items consisting mostly of middling wings or breads with dipping sauces, Odd Moe's isn't doing much to round out the offerings or make itself more enticing to audiences beyond the schoolkid crowd. I don't doubt that we're going to see more closures along the lines of this Odd Moe's, as suburbanites tightening their belts will drop a chain with the quickness. But if Odd Moe's ever wants to build an audience beyond Marion and Yamhill counties, it may want to ditch the weird baseball branding, focus on the food, and put out items that people in the Portland metro will recognize as pizza.

    Ordered food via app. Order was ready when stated…read more Employee was friendly. Also got my free 2 liter soda at pick up. Pizza was hot and tasty!

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    Now open in Tanasbourne
    Now open in Tanasbourne
    Odd Moe's Pizza - Tanasbourne
    Fresh hand cut veggies everyday.

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    Fresh hand cut veggies everyday.
    Hapa Pizza

    Hapa Pizza

    4.7
    (312 reviews)
    5.2 mi
    $$

    We were in Portland visiting my cousin for the weekend and we wanted to grab a quick light dinner…read moresince we had a super heavy lunch around 3pm. My cousin mentioned this place and we were hesitant to try it. He said they had great reviews and was in New York Times, but we were still hesitant to try it because we didn't care much for Pizza- nor were we craving it. It was me, my 15-year-old daughter, my brother, my sister in-law and my cousin. We were greeted but the most friendliest staff I've ever encountered IN MY LIFE. You order and pay at the counter and find a seat. They have an area where you can get your own waters as well. We ordered the Pho Pizza, Banh Mi Pizza, and the Chicken Satay Pizza. I wanted to order the Pandamn ice cream but they ran out as well as their tiramisu desserts. In my head I wanted to take away 1 star but then I tried the pizza. Pho - 10/10 First bite and I could NOT stop smiling. It was SOOO good! This was the groups favorite. My brother doesn't even like sprouts but it worked very well with the pizza. It was like eating pho but on bread. OMG my mouth is salivating just thinking about it and I can't even get it now because I'm in the Bay Area. Banh Mi - 100/10 This was my personal favorite. It was basically like an open Banh Mi with a hint of pizza. The flavors were amazing and I loved the pickled daikon and carrots on top! I'm not sure if refreshing would be the right world, but I know amazing would be another way I would describe this. I live in San Jose and I go to San Francisco often so I'm actually pretty disappointed in the Bay Area for not having anything like this. Satay Pizza - 9/10 To be honest, we were already getting full but because it tasted so good, we finished this one too. The sauce was a creamy curry sauce (I think with a hint of coconut) and had some peanuts sprinkled on top which gave it more flavor and a nice texture. Lastly, the pizza crust tasted AMAZING. It had a slight crisp to it but it was fluffy in the inside, kind of like Mochi bread. We literally left no crumbs! 1000/10 would recommend this place!

    Recently came here for the second time and was delighted to learn that it is down the street from…read morethe Patricia Reser Center for the Arts, a venue that I am at quite often for choral performances. This place is a must-try!! The Korean burrata salad is incredible, so flavorful and delicious with every bite. This time I tried their monthly flavor of pizza, the chicken satay, and it was very satisfying! The wood-fired crust pairs well with the yuzu ranch, if that is your thing. Since I'm from SE, I will definitely be coming here when I find myself at the Reser!

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    Lots of new seating including an outside area!
    Lots of new seating including an outside area!
    Margherita Pizza (v)
    Margherita Pizza (v)
    Korean Burrata Salad

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    Korean Burrata Salad

    Abby's Legendary Pizza - pizza - Updated August 2026

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