What a hidden gem. I stopped in for lunch and had the Doro Wot (#19), and it was one of the best…read moremeals I've had in Nashville. The flavors were deep, complex, and perfectly spiced. Everything tasted fresh and made with care. I couldn't believe there weren't more customers because the food was excellent. Family-owned restaurants like this deserve support. I'll definitely be bringing my family back so they can try it too. Five stars!

DO NOT RECOMMEND!!…read more My friends and I unfortunately had an awful experience! The service was not great and the ambiance was basic. We waited 20 mins before we were asked for our beverage order and even longer to order food. We stayed because of our excitement to try. The server kept forgetting our order and never told me the appetizer I ordered was sold out until I asked. I got the veggie plate and was disappointed because my food came out cold. My friends got the lamb and chicken, they hated it. I was told the meat was tough and not cooked well. Overall, none of us liked our food and will not go back

So easy to miss but you definitely don't want to! What a wonderful little spot. You know you're in…read morefor a treat when the staff prepares you a plate without you having to order. And the plate of food that I got was all around amazing. So many complex flavors and a great mix of meat and veggies. I wish I had more injera cause it got real messy at the end. Worth it though!!

Quite possibly the best Ethiopian food in the Nashville area. Remained hot and fresh on the drive…read moreback to Murfreesboro. Great quantity for the price. Service was fast for made to order. Nice little intimate setting for a casual lunch or dinner. The parking is challenging but you can make it work. Been here before and will certainly be back more.

Might be my new favorite restaurant. It's a super authentic, hole in the wall, family owned…read morerestaurant, and you can just tell because when you walk in, the owner and their family is all sitting at one of the tables. I know there's a menu, but when my friend and I walked in, she just asked us if we wanted meat or veggie (probably because we are very white and don't appear like we would know anything about ethiopian food, which is fair). We told her we like both meat and veggie, and she told us she would bring out a plate for us to share. When she brought us our plate, we instantly just smelled absolute deliciousness. The large platter was lined with injera, and then also came with 4 rolls of injera bread on the sides. We were given Tibs, shiro (lentil/chickpea stew), yellow peas, green beans, and some stewed collards. When I tell you EVERYTHING was good, I mean it. Everything was so delicious and flavorful. Dig into the injera bread with your hands and taste all the stews. The injera bread has a perfect fluffy texture with a sour taste, and I genuinely could not tell you which stew was our favorite. I am OBSESSED. It was all so so so good. It is more expensive than I imagined (we EACH paid $27 for the meal plus a waterbottle each), but utterly worth it. The one platter was more than enough for 2 of us, and we still had leftovers.

Can't really speak to much on the menu, because I always get the sampler platter. I can say that…read morethe menu is a bit larger than some of the other more simplistic (but still fantastic) Ethiopian places within a few miles of here. Ample beef, perfectly seasoned and cooked veggies, and injera. Friendly and fast service as well! If you like Ethiopian or have never tried it and want to, this is a great place to try.

Incredible food! There is no indoor dining so carryout only. You can call to place an order or…read moreorder at the door. I had the vegan platter which contained a delicious variety of Ethiopian dishes. Potatoes and carrots, yellow lentils, collard greens, red lentils, cabbage and beets. All are seasoned to perfection and very generous portions. The bread, injera, is soooo good and they give you tons of it to eat with your food. The Awaze beef tibs (yes, tibs) are so tasty and have a little spice to them. We loved the sambusas, little fried pies stuffed with seasoned meat or lentils. Perfect for eating in the car in the way home!

I am so impressed with this little restaurant. My husband and I have never eaten Ethiopian food. We…read moreexplain this as we entered the restaurant. The server/cook was very helpful explaining the menu. My husband and I split a meat and vegetable option. The meat was called Tibs -lamb. We started with coffee that was made in a machine at the front. It was bold and flavorful. It was special, so delicious. The place is small and clean. When the food came out it looked great and very colorful. All the the flavors were delicious. We were impressed. The staff was so friendly. We left feeling like we made friends. So welcoming and homey. We will be back.

Wow! Amazing food. So healthy and tasty -- not too spicy or salty, but also not too bland. I got…read morethe platter with inerja, three types of lentils, and more for just $10.

Fabulous food! I had the veggie combo plate and got to taste a bit of everything--about 7-8…read moredifferent veggie dishes. Injera was amazing! Very affordable.

Delicious, hearty, healthy, and authentic takeout Ethiopian food. If you have the Ethiopian food…read morecraving and don't want to eat out, then Street Injera is the spot. Delicious, fresh, and flavorful meats, veggies, and injera. All of the dishes were so satisfying. As a lover of Ethiopian food, I can happily say that Street Injera delivers some of the best around the Nashville area. Add this spot to your rotation!

I was in the mood for some Ethiopian food (one of my favorite cuisines) and came across Street…read moreInjera, which serves East African cuisine. I assume that they're Eritrean (Habesha cousins of Ethiopians) because the names of my favorite dishes seem to be a different language from their Ethiopian counterparts' Amharic. But the flavor was never lost in translation! I ordered Combo # 3 for $18.99. It comes with your choice of 4 vegetables (out of 5 preselected options) and one salad (out of three preselected choices). The side choices are quinoa, injera, or white rice. I confirmed with them that they use teff, meaning the injera is gluten free. They also offer 3 spice levels: regular, spicy, and extra spicy. I love all five vegetable options so it was hard to decide. I ended up choosing the Red Lentils, Yellow Lentils, Tikil Gomen (the cabbage dish), and Collard Greens. Everything was excellent! 10/10! (Everything I ordered was vegan and gluten free.) I ordered spicy because I love spicy food. But let me tell you... I was not prepared for the authentic African spices they hit me with. My bad! I will never underestimate them again. I had to literally sit the injera on my tongue first, then put the food in my mouth in order to finish my meal. LOL Next time I'll be a good little American and order it the normal way. I'll try their fosolia (green beans and carrots) next time. The Shiro also looks good, but it's only available as a full entree. They operate out of a food hall, so it's take out only. I ordered online and my food was ready at the promised time. The customer service was excellent and the lady (whom I'm assuming was the owner) was very nice and helpful. I will definitely order from them again.

Great store Shopping and very accessible for a customer convenience!…read moreThey provide everything you need especially for habesha community base item, cultural dress and material!

Other people are making sourdough during COVID isolation - we're learning to cook Ethiopian food!…read moreWe stopped by A & H Merkato this weekend, because I had see it when I stopped for a coffee at Ethio next door a few months ago, and it's the only Ethiopian specialty market I know of in Nashville! We were able to pick up several spices that can't be found at your average grocery store - besobela, kosseret, fenugreek seeds, mitmita, etc. They sold lentils, grains, coffee, and more. We also picked up some freshly-made injera (in case my husband's first attempt doesn't go well)! The new owner was very kind - not much was labeled, so he had to go around and point out the spices we were looking for! He told us that he recently bought the store and plans to add more inventory in the future! The store is small, but if you love Ethiopian food and want to cook it at home - A & H has what you need to learn more about the cuisine! And delicious injera, of course! We'll be back!

The menu is very small but everything is made to perfection. Awaze Tibs (spicy beef) and the…read morevegetable platter servings are huge and so delicious. My son and I order one of each and share, it makes for a huge feast. The vegetable platter includes lentils, potatoes & carrots, cabbage, collard greens and yellow peas, all seasoned to perfection and wrapped in a giant injera, the spongy Ethiopian bread made from fermented teff grain. If you've never tried Ethiopian food, give this place a try. Not a date night restaurant. You order at the door (or call ahead) and pick up at the door.

This place was perfect for me! But some caveats…read more If you have trouble finding the place, it's next to Kobe, a Thai/sushi place that apparently has great Tom Yum soup. But this review is about Ethiopian... for Ethiopian, open the door under the "Open" sign. I don't say "go thru the door," because it's clearly blocked by a table and plexiglass! This Ethiopian restaurant is take-out only! And if you don't see anyone, just want or call out. Someone will come to the (blocking) table. They handed me a laminated menu with only ~4 choices. However, one was a vegan combo, which was just what I wanted. He said it would take 15', so I just waited in my car. When I came back, it was ready to go. $15.99. I paid via Apple Pay with my watch, and Square or whatever emailed my receipt. Easy peasy. The take-out container had nice napkins but no utensils. That's because Ethiopian food is meant to be eaten by hand, with the injera. (Google it.) Thankfully, plenty of injera was included. Food was delish. The middle item was spicy, which I didn't ask for, but I'm not complaining! I should've actually asked for everything that spicy! =) Would totally get again. Might call ahead and order, and ask if they can make everything extra spicy. Mmmm! (edit: I've had a nightmare upload simple pics of the food) (300 kb) (clearly this is some stupid Yelp issue) (I recommend this restaurant but not Yelp) (use Google reviews instead) (the only reason I use Yelp is in case a few people still come here) (Yelp get your act together before you go extinct)

Unfortunately this restaurant is no longer open. I am leaving this review in case they do re-open…read more Their first location was located downtown in the Arcade and it was delicious, healthy, and quick for a work break lunch. The location in Antioch was larger and comfortable and the food was just as good - if not better. My favorite items were the red lentils, the beets, and the cabbage. Delicious injera bread, too. I crave those red lentils often. The service was always good and the owners were usually the ones who took the orders. I hope they re-open at some point. Apple Maps still shows them as open but other apps show them as closed.

I remember Ajora had a place years ago pre-COVID. I really enjoyed the food. I was delighted to see…read morethey had opened a brick-and-mortar place and in my neighborhood no less. I made a visit and it was not busy at all. Only one other family was in there. I usually do get vegetarian when I get Ethiopian, but since meat was on offer, I got the Normal Kitfo with Injera. My two veg options were the Misir Wot and Atar. All were delicious. I believe you have to go to the counter to pay after the meal. I will definitely return and make this a regular local Ethiopian.