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    Abilities Diner and Bakery

    4.6 (84 reviews)
    Closed 7:00 am - 1:45 pm
    Updated 3 months ago

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    Biscuits & gravy
    Corinne B.

    We finally got to arrive for lunch as well, and we got good service, and it was quite nice. Nice, crunchy tater tots. Even more delicious Reuben sandwich!

    Chicken fried steak and gravy
    Alyssa M.

    Service was so friendly and helpful, they went out of their way to understand exactly how my husband wanted his egg cooked. The dining room is big and it's not noisy and chaotic like so many other brunch spots. Food is reasonably priced and tasty. I especially like the filling of the knowledge omelet and the potatoes. We'll be back!

    Decor
    Tina Q.

    Hubby and I tried for first time , the service was great. The tea was good the food good only thing we were disappointed about is that it's a bakery and menu said homemade sourdough bread and it was so thin and crunchy. More like a crouton . The desserts looked good . The decor was cool . Just need to step up the bread . We will go back to try lunch .

    Crispy chicken wrap
    Danielle J.

    I tried this place for the first time and the chicken wrap was perfect. It wasn't even dry like most wraps. Onion rings were great.

    Menu
    Caroline W.

    Stopped by on my way through Eugene for a delicious meal, great service and a cute diner. There was one server working and she was busy and efficient! All food was delicious, there's plenty of menu options. I will be returning if I ever find myself back here.

    Belgian waffle combo with eggs and bacon. Delicious.
    ina s.

    Wonderful first experience at Abilities Diner and Bakery. Server Kimberly was a delight. Funny, professional and oozing with that good nurturing energy. Best Belgian Waffle I've had in Eugene... and I've been to Belgium! Treat yourself and don't sleep on this local gem.

    The berry French toast was phenomenal!
    Heather D.

    We know why this place has the great ratings it has! The food and service here are superior! Such an extensive menu to choose from. My party appreciates the kumbucha on tap varied choices too.

    Reuben burger at Abilities.

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    3 months ago

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    Juliann F.

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    2 months ago

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    4 months ago

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    11 months ago

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    3 months ago

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    8 months ago

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    9 months ago

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    4 months ago

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    14 days ago

    I'm very picky about my Eggs Benedict, and they make the best! The staff are wonderful, too.

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    Juliann F.

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    1 year ago

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    Juliann F.

    Feel free to stop by anytime. We are so glad you enjoyed your visit.

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    3 months ago

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    3 months ago

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    28 days ago

    Amazing food with great, friendly service. The ambience is so much fun, I highly recommend this eating experience!

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    3 months ago

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    9 months ago

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    11 months ago

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    8 months ago

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    11 months ago

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    1 year ago

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    4 months ago

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    11 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    3 months ago

    Classic diner type fare. Great food with a great cause. Very personable staff service and attention from the whole crew os great

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    2 years ago

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    1 year ago

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    1 year ago

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    5 months ago

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    3 months ago

    Service was supreme! Food excellent. Huge portions. Left satisfied and full. Will definitely be back.

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    11 months ago

    Friendly, good service. Delicious burger and sweet potato fries. Prices are pretty good, too.

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    9 months ago

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    4 months ago

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    2 years ago

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    2 years ago

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    Page 1 of 3

    Ask the Community - Abilities Diner and Bakery

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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    0.7 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    Bangers & Brews Eugene

    Bangers & Brews Eugene

    4.6
    (334 reviews)
    2.6 mi
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    I score our experience a five star visit with my only complaint the hardwood seating! Those benches…read morewere tough on my behind. The food and service however was just outstanding. The lady at the counter offered answers to questions and made us feel welcome. We had a couple items off the kids menu, the bacon Gorgonzola fries, and a variety of bangers. Ever one of us spoke highly of our choice. The fries were great, sauces and condiments were complimentary to the meat, buns were super, and the bangers themselves very tasty. Prices were good and we really enjoyed our visit.

    Beer clean glassware! Yes, that is my lead-in title because it's so crazy rare to get truly beer…read moreclean glassware that I talked about it to the couple beside me (Pete and Roxanne who I got to meet were awesome btw). It's less than 1% of the places I visit that are true beer clean glassware astute. There are many that do a good job, but when you see the lacing on glassware that I saw tonight, you know you're in rarified air. FOOD: ok I know most people don't need out over glassware the way I do so let's discuss the food - I went more unique with a lamb sausage and a boar sausage, plus my new friends next to me shared their fries. My opinion? Awesome. Well executed sausage, the fries were really good - crisp on the outside and still perfect potato texture inside while being hot with a fry sauce side that perfectly complemented Service was great, met regulars, had tasty food - but the whale in this adventure was the care for the glassware. This is special - the owner truly cares about your experience when they nail the small details a lot of folks miss. I didn't miss this detail because it's massive in the nuance on your beer but takes special care and pride to get right. Bangers takes pride in giving you a beer in a properly maintained glass, and that's uniquely special. Applause to Bangers for attention to detail!

    Photos
    Cool lights they had there
    Cool lights they had there
    You always get a little free appetizer of fresh baked bread and their house made chimichurri sauce
    You always get a little free appetizer of fresh baked bread and their house made chimichurri sauce
    Dog on fries with cheese and jalapeños

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    Dog on fries with cheese and jalapeños
    Styr Kurbside Kitchen

    Styr Kurbside Kitchen

    4.4
    (33 reviews)
    5.9 mi

    The fried chicken is delicious and the portions are large! The cinnamon butter with the chicken and…read morewaffle is amazing. Try their fresh lemonade or sweet tea if they're in stock. The service was quick and friendly. Not much ambiance as this is a to-go restaurant.

    Omgggggggggg This is the best hands down soul food I ever had.. no lie! I'm a huge cook & a big fan…read moreof soul food. I came down this week from the Bay Area (California) and stepped away from the crowd and decided to launch on my own and find a soul food restaurant, since most of my friends are bland eaters. Looked on yelp, saw the reviews & called me an uber. I had the catfish, gumbo , Mac & cheese and the special of the day smothered pork chops, In my opinion the cat fish nd gumbo is to die for! I never had smothered pork chops with white gravy ( I prefer brown) but it was delish. Served with I'm not too sure what kind of white rice it was but I don't think long grain.. Man oh man I'm back home now when I tell you thee best , I mean thee best I had so far. I've eaten in ATL. Bay Area, San Diego, SF, Sacramento all around Cali.. Whom would have ever know the best cat fish and gumbo I've had would be located in Oregon! Also, I forgot although I do not typically like cornbread , they cornbread is something else very delish I ate the whole slice nd that was my 1st time ever eating a whole slice of cornbread. I'm 40yrs btw! And

    Photos
    Clean and cozy front counter
    Clean and cozy front counter
    Catered: Blackened shrimp, fried chicken, fried catfish, mac & cheese, gumbo, red beans and rice, collard greens
    Catered: Blackened shrimp, fried chicken, fried catfish, mac & cheese, gumbo, red beans and rice, collard greens
    Shrimp poboy with perfectly cooked seasoned and crispy shrimp

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    Shrimp poboy with perfectly cooked seasoned and crispy shrimp
    Studio One Cafe

    Studio One Cafe

    4.1
    (661 reviews)
    1.9 mi
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    I've never really felt the need to leave a bad review before but given this place suspiciously has…read morea 4.1 average, I feel compelled. I will also say, I worked in restaurants for almost 8 years and I am VERY understanding of costs and the possibilities of off days. But this place is honestly ridiculous. First of all, I did a to-go order, so my review is completely about that experience, the food, and the cost. I do not have a review of the service. $18 dollars for a breakfast burrito sounded crazy, but since it was my bad not checking the prices, I went through with it. The food was not at all worth $18. It was bland and soggy, not moist or juicy from the sausage, just soggy. The flavor of the sausage was good but other than that the burrito was completely bland. The home fries on the side were pretty tasty but I didn't even want them and would've preferred them inside the burrito or not included at all for a lower price. My main reason for leaving 1 star and not maybe 2 or even 3 is that they charge a 10% gratuity on to-go orders which, to me, is unacceptable. I generally tip about that much on my own for to-go (20-35% if I eat in for people who think I'm awful lol), but given the food is ridiculously overpriced I was unsure if I would this time. Them making that decision for me without any heads up ensures I will never come back here again. A small note on ambience; the place is stinky. As I said, I didn't sit down so take this with a grain of salt, but when I walked in I was blasted with a musty and kind of dirty smell that would've had me not wanting to stay for a meal. I honestly feel bad writing this review but this place does not deserve the communities continued business unless they SERIOUSLY up their game. I don't believe I will ever be back but hopefully they improve and actually live up to the 4.1 rating that they have. There are many, many better tasting and more affordable options throughout Eugene, even places with much lower ratings.

    Solid spot for breakfast on the south side of campus! They can get pretty busy on the weekends but…read moretables cycle out pretty quickly. We ordered the chilaquiles and French toast. The Chilaquiles were okay - resembled more of an egg scramble with a few chips. Really enjoyed the French toast though! This place brings back good memories of coming during college!

    Photos
    Inside counter
    Inside counter
    People's choice omelette
    People's choice omelette
    People's choice omelette

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    People's choice omelette
    Addi's Diner

    Addi's Diner

    4.6
    (480 reviews)
    4.1 mi
    $$

    I can't rave enough about Addi's Diner. It is always busy so expect to wait a little bit especially…read moreon the weekends. Addi is the friendliest diner owner around. All of the staff are amazing and I've never had a bad experience with customer service. Many staff are high school students. My son worked there and absolutely loved working for Addi. Many customers are regulars and many out of towners that hear word of mouth how great this place is. Prices are fair and you get ALOT of food. Everything tastes great. I have yet to have a dish that didn't taste good. Fresh and made to order. Very flavorful food. The pancake is huge as well as the cinnamon roll. 4 people could eat it and each would have a belly full. The vibe is cute inside and very cozy. I love to sit and look at the decor. You can't go wrong with Addi's Diner.

    Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

    Photos
    Addi's Diner
    Corned beef hash
    Corned beef hash
    Lots of Cheeky Diner decor

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    Lots of Cheeky Diner decor

    Abilities Diner and Bakery - bakeries - Updated July 2026

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