Came here for our Valentine's Day dinner and could not be happier…read more The food, service, ambiance was impeccable. Daniel was our server and he was kind and attentive throughout our dinner. We never felt rushed and every dish was incredible! I highly recommend trying their pastas and seafood dishes. Everything tasted fresh and made with love. The only con was that the drink price of what they charged us did not match the menu price. Staff acknowledged this mistake and apologized, but said they weren't allowed to bother the owner. Not sure how the relationship is there, but it was just a couple dollars, and won't stop us from returning.

The service was the best thing about this place. The waiter was very attentive, explained the menu…read moreand dishes extensively. We had a question he had to ask the chef about and he came out and answered it himself. Vibes for the ambiance were kind of off. Music was turned off for a bit, which gave an awkward vibe. Food was okay. The cauliflower was the best thing. Fried Brie was very small, ceviche cuts could have been more elegant, oysters were very briny and salty (good if you like that profile). The miso pappardelle was a big miss. The green vegetable in it was the best part.

Food was delicious! We got the chicken and steak souvlaki and were very impressed. Felt very clean…read moreand healthy as well.

Randomly stopped into Milo's Taverna for a quick appetizer and drink... and ended up staying way…read morelonger than planned (always a good sign). The food was fantastic--especially the cold mezes--and the Greek wine selection was such a treat. Cornelius truly made the experience though--so attentive, warm, and genuinely friendly. Service like that stands out. The ambiance is beautiful, with the mix of different colored chairs giving it such a unique, inviting feel. Loved discovering the private space in the back too--already planning to come back for a more intimate family dinner.

Food 10/10 Steak was delicious, as well as Don Carlos…read moredrink! Service was amazing, Alexis made our experience pretty awesome. First time ever here! Impressed :) Nice vibes

We had an appointment nearby and noticed they were open for lunch, which surprised us. Usually,…read morerestaurants in this specific location seem to cater mostly to Giants game days or the dinner crowd. The service was great, and the ambiance inside was really lovely. Unfortunately, the food was just okay, especially for the price. We've had Peruvian food before and love it, so we were excited to try it. The plantains were dry, and the potatoes in the Lomo Saltado were incredibly dry--almost like eating paper--with virtually no flavor. The Caesar salad was a honestly sad. When it arrived, we thought the server had accidentally split one salad into three portions and only brought us the first plate because it looked so tiny. We were actually expecting the other two plates to come out. The ceviche was probably our favorite dish, but it's hard to go wrong with fresh ceviche and lime. The chicken sandwich was just okay. Nothing memorable, and we've definitely had much better, especially considering the price. Overall, we'd come back for the beautiful ambiance and drinks at the bar.

Collina is the "little sister" of Seven Hills, and you can definitely see the same polished Italian…read moreinfluence in a more casual, cozy neighborhood setting. The star for me was the 50-layer lasagna -- incredibly thin layers, crispy edges, rich meat sauce, and a beautiful green sauce underneath. The rosemary focaccia was also excellent: fluffy inside, golden and crisp on top, and perfect with olive oil. We finished with tiramisu, which was light, creamy, and not overly sweet. Cozy, approachable, and a great spot for handmade Italian comfort food. I'd come back for that lasagna alone! Service was great!

Second time trying Collina for pasta Saturday and we were not disappointed. We were seated towards…read morethe back this time, which had its pros and cons verses being seated right at the window. The window has an excellent view BUT you're at the mercy of the Sun as it sets. Thankfully there's a shade that you can adjust. When you set closer to the back, no sun in the eyes but it can feel really dark. I sometimes felt like the lighting wasn't enough when we sat in the back. The service: exceptional and neighborly warm as always. The food: I only added the 1 new thing that we tried. The truffle special and it was so so so good. Can't wait to come back and sit a new spot!

Have you ever wanted to be a regular at a bar, where everyone knows your name? I've always wanted…read moreto but never found a bar that fit the bill. Well, look no further! The moment I walked in, I knew this was the bar I'd make my regular watering hole. And it's true! Now the bartenders know me by name. The venue: It has soft and warm lighting and wood accents. There's a long, shiny wooden bar along the length of most of the bar, ending with a kitchen prep area and a large Spanish ham. The rest of the bar has 2 and 4 tops dotting the walls with the largest table in the back. When the bar is full, it gets pretty cozy! The food: They have a menu that is pretty seasonal and changes often. The crowd faves do stay on the menu as stalwarts: - Spanish olive oil bread with a rotating dip (my fave has been the quince butter!) - Yukon gold potatoes - Galician-style empanada - meatball The drinks: they also have seasonal cocktails! Bring back the garden party!!! The customer base: There's definitely a mix of regulars and first-timers. And there's a ton of people who are on first dates. Honestly, I love that Daniel, the owner, is so community-minded. He has multiple events every week like Sherry-oke on Tuesdays and the city's best trivia on Wednesdays. He also has events throughout the year like a hot sauce chicken wing competition, tomatopia where you throw actual tomatoes at each other, and multiple special nights where you get a sneak peek of upcoming menu items for "take care of me members" which is their special membership tier. He's so creative and so many customers come back and become friends!

Love the humor/sass of the menu items ("Fine, Here's Your Goddamn Sangria") and signs around the…read morerestaurant. Service was friendly and helpful. I am not too familiar with sherry, but they had a nice breakdown listed in the menu. Ended up getting a flight and the waitress brought three different varieties within the same region. Unfortunately, I can't remember the name of the one we all liked, but it was the middle one in the photo and the waitress's personal favorite as well. Food is on the pricier side, but everything we ate was delicious! We had the ham and cheese board, the charred shishito peppers, Yukon potatoes, and the Spanish tortilla. Tapas style, so if you're looking for something more hearty, would recommend eating beforehand. Great spot! Don't know too many places that offer so much variety of sherries and vermouth and although the portion sizes are on the smaller side (it's tapas style after all), it was all so delicious!

Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

I had a really good experience here. It's not always easy to find Middle Eastern food that feels…read moreauthentic, but this place delivered. We ordered the Trio Spread Meze and the beef dumplings to start. The dumplings were especially flavorful and definitely worth ordering. For our mains, we shared the Tahdig Fideua and the kebab. Every dish was well prepared, and the Garden Fideua was the standout for me. The only thing that didn't wow us was the dessert. It was fine, but not nearly as memorable as the savory dishes. The restaurant was packed, so I highly recommend making a reservation. The staff was welcoming and attentive throughout the meal. It's on the pricier side, but the food and service made it worth the visit.

Came here on a Monday evening with a friend - glad I made a reservation in advance as it was busy!…read moreLots of dinners and happy hours taking place. Service and Staff: - Our server was kind to answer our many questions Food and Drinks: - Steak Kebab: flavorful and juicy. Comes cooked medium, so definitely say something if you want it cooked more - Chicken Kebab: also flavorful - Hummus: comes with pita. The corn was a fun touch I haven't had on hummus before Spiced Beef Dumplings: flavorful and good for 1-2 people Miscellaneous: - Close to the ferry building and Bart - Reservations are recommended - Good for small and large groups - Indoor and outdoor seating available - Indoor seating was pretty loud during the beginning of dinner since it was crowded - Inside seating is a bit tight with space

We had a lovely experience at Bosque! We had made a reservation and were given the choice between a…read moretable and seats at the bar - we chose the bar and were very happy with our decision. We started with the olives and bread, followed by the local black cod and the Picanha steak. Everything was absolutely delicious, and the wine was excellent as well. The service was wonderful: super nice and attentive without ever being pushy. All in all, very enjoyable. We will definitely be back!

After hearing about Bosque, my friend and I decided to stop by and explore more of the wine bar…read morescene in SF. We came right when they opened at 5 PM as a walk-in and were able to grab seats at the bar, which ended up being the perfect spot to take in the whole experience. Atmosphere Bosque has such an aesthetic and intimate vibe. I loved the open kitchen setup where you can watch the cooks prepare everything right in front of the bar. It makes the space feel lively and gives you a behind-the-scenes look at the care that goes into each dish. We even got to meet the owner, which was a really cool touch and made the experience feel even more personal. What I Ordered For drinks, I got the Riesling, which I really enjoyed. My friend got another white wine, I believe it was a Sauvignon Blanc. Both were great choices for a relaxing wine night. For our girl dinner, we ordered the calamari, steak carpaccio, broccolini, and steak. Our favorites were definitely the calamari and the steak. The dishes felt thoughtful and paired really well with the wine. Experience I really enjoyed the overall experience at Bosque. Sitting at the bar, watching the kitchen work, sipping wine, and trying different dishes made it feel like the perfect spot for a casual but elevated night out. It's a great place to come with a friend, share a few plates, and enjoy the atmosphere. Final Thoughts Bosque is a great addition to the SF wine bar scene. Between the food, wine selection, and cozy aesthetic, I would definitely come back to try more. Looking forward to another visit! Overall, I'd give it a 4.5 out of 5.