My dear friend and I came here to catch up, as she lives in Corydon and I live in Elizabethtown and…read morethis was a sort of good halfway point. She had been here several times before and highly recommended it. We came very hungry and we started out with some spinach artichoke dip. It was a bit sweet for my taste, but we still polished it off. We then got our soup and salad. The waitress recommended a secret house blend for the dressing, and it was a great recommendation. I did have a little issue with the salad, but after speaking with management it was sorted. The soup was great as well. For my entree I got the grilled salmon. I was hoping for the ribeye but they had run out. The salmon was really nicely cooked. I got to try a bit of my friend's sausage pasta and that was delicious as well. Overall, really good experience. It's a little ways away, but I'm so excited to be back whenever I'm in the area!

Food is homemade usually very good . Disappointed that Caesar salad consisted of iceberg lettuce…read moreand not romaine salad Friend had house salad and dressings- said dressing best ever Never make Caesar salad with iceberg lettuce

We ordered from Fat Dough tonight for the first time, using their online ordering portal…read more In selecting toppings, there is a choice for "olives". I selected this - and then in the special instructions sections I specified "if olives are canned black olives please leave them off". Enter the most delicious looking pizza covered in run of the mill black olives. So I returned to the checkout and questioned "what kind of olives are these". The check out clerk said "he said they were from a jar not a can" I pressed, as I've just paid $33 for a pizza. The cook came out of the kitchen to argue with me that jarred olives are not canned olives. I said, "That's a pretty ignorant thing to say." (I suppose he has never canned anything in his life.) He became highly offended and yelled "did you just call me ignorant" - to which I said "It is ignorance not to know that jarred olives are the same as canned olives." Solution options: The menu could be specific (green, kalamata, black, etc.) He could have compensated me for the incorrect pizza. He could have offered to make the pizza again. He could have been calm and apologetic at the beginning of the transaction. None of these options were on the table. It's a shame, since the pizza was delicious. But half my family cannot eat black olives. So, I wonder - do you think that a cook of a pizza joint founded on "recovery principles" that stamps bible verses all over their boxes loses their cool, and follows you out of the building - - do you think that you'd go back no matter how good the pizza was? I'm still not sure. The New Albanian Pizza and Public House is a bit of a drive from Corydon, but it's better and the servers have never one time argued with me. Evidentiary photos provided. Good luck, Fat Dough.

As a local patron, I wanted love this place- a local non chain pizza place? Sign me up! Menu looked…read moregreat, such a fun concept with games for the kids to play, which our kiddo really enjoyed, and the staff was very friendly. Unfortunately, the pizza was.. terrible. I love a thick crust, but because of the thickness of the crust and trying to get it cooked through, the outside ends up very burnt, and the "cheesy breadsticks" barely had any cheese, and weren't particularly tasty. When your five year old doesn't want to eat pizza, you know you've gone amiss. The concept is great, and I appreciated the thoughtfulness in pairing of ingredients, but the ratio of cheese/sauce/dough was off for me, and even as someone who likes a little carbon, it was far too burnt to enjoy. I would give it another chance, but every picture I see, the pizza looks the same, and that's a hard pass.

Had not been to Amore in quite awhile Stopped by on our way home during snow. We were able to get…read morein even though quite a few people were there. Ordered the calamari to start. It was nice and tender and had a great crunchy crust. I had the spaghetti with Italian sausage, others had the special of halibut with amaretto cream and the pesto basil with chicken. Everything was delicious. Our server, Carson, was excellent and very friendly. He kept checking with us for anything, kept our waters full and brought whatever we needed quickly.

One of those places where the quality matches the quantity. What I mean is, if you haven't given…read morethis place a try...be prepared. Portions are plenty and everything is so delicious that you don't want to stop eating. We loved every single bite and had to get a box to take the rest home (not wanting one morsel to be left behind)! That marinara should be bottled and sold...WOW! Shout out to Canaan who was an exquisite waiter.

A favorite of our cousins Gerald and Martha. Now we know why. Service was friendly and food was…read moredelicious. I had stomboli with pepperoni, mushrooms, and sausage oozing with melted cheese. So good! My husband had a small pizza, Gerald had ravioli and Martha had cannoli. Everyone loved their food but we all had enough leftover for lunch tomorrow. I wold definitely recommend!

Crustless pizza is hard to find. This was very good We enjoyed the fried mushrooms. (Just the…read moreright amount of crunch) Friendly knowledgeable staff

The food was delicious! The Shrimp Alfredo featured fresh, large shrimp and the Alfredo sauce was…read moredelicious. My husband had the lasagna and it too was delicious. Had plenty to take home because the portions were so generous.

My first impression was that this store was going to be dingy, however, this restaurant has proven…read moreme wrong. The store itself is small, tight, cozy. The atmosphere is a dim lit date/family style with italian music. While the wait time was slow, it was a nice change of pace that made you enjoy the time you had with your company. If you do not have anywhere to be, this spot is a nice rest stop. Our server was amazing and had a wonderful personality. Her name was Lina. The star tonight was the quality of food. I had the pesto with salmon and it was delicious. It tasted authentic and was an enjoyable plate. I would come back again if I lived in Kentucky

We saw Mama T's while perusing Huntingburgs cute little downtown and decided to give it a try. We…read moredidn't have a reservation, but we will be sure to reserve next time. And there will be a next time! The vibe was cute, cozy. The menu was perfectly simple with Italian staples, an amazing steak selection and some specials. We ordered the portobello mushroom appetizer - it was so good that we needed a second one! We shared the surf and turf special. Everything was perfectly seasoned and cooked perfectly. We enjoyed delicious happy hour beverages and then decided to order desert, despite being stuffed. We opted for the blondie with ice cream and holy moly! It was so amazing that I had to order one to go for my sister haha. The chef came out and we had to shake his hand. Not to be dramatic, but this is one of the best restaurants we've found in Southern Indiana thus far.

The Wagyu ribeye was amazing. Probably the best steak that I've had in years. Unfortunately my wife…read morechose the Filet Mignon and was disappointed. We each tried both steaks and my ribeye won hands down. The food was pricey but the ribeye was definitely worth every penny. Atmosphere was a bit rustic but service was interesting. The waitress smelled like she had just come in from a smoke break so that was a bit off putting. Otherwise okay.

We heard about the $22 Monday Meal Deal from friends and decided to try Grassa Gramma for…read moreourselves. The deal includes an entrée, salad, focaccia, and a glass of wine. We ordered the rigatoni, one with vodka sauce and one with chicken, cheese, and butter. The space was beautiful, the vibe was great, our server was excellent, and the food was delicious (with enough for leftovers, which is always a win). We'll definitely be back.

It's been a while since our last visit and there was a new "sheriff" in town. Ok, a new general…read moremanager, and things had slipped a bit. The food was still excellent, but service was off. Grassa Gramma has a Monday night special. $22 for a specific entree, salad & a glass of wine. If you don't have reservations, you probably won't get seated. But knowing the expected crowd, there's really no reason to be short staffed. The table seated next to us, already ordered prior to us arriving, was served after us. Our service wasn't so severe, but we had some difficulty snagging a server for salt & pepper, or, even a water refill. What really dinged the experience, was a small cup of salad dressing slipped off the table and hit the floor. It was never cleaned up. We had pointed it out to our server, food runner, and the busboy. Not one of them bothered to clean up the mess. Grassa Gramma can be an elevating experience. Superior food, service and ambience. Tonight, they had a few missteps. But it didn't stop us from enjoying our dinner.

If the pizza wasn't so good it would have been a 2 or a 3. Every time I go the service is good but…read morethey blame the kitchen for how long the food takes. And I mean it takes a lonnnnggg time. Not sure if it's because we have maybe 1-2 waitstaff for the whole restaurant so they have to go around or they also so short staff and only have 1-2 in the kitchen as well.

My wife and I did not receive our ordered food…read more Arrived at 550 on a Monday, server was Alice. Seated right away in an 80% empty restaurant. Ordered drinks, Bruschetta, a side salad and a pizza. Drinks arrived fine, drinks tasted okay. after about 20 min the Bruschetta arrived. it's a lump of Mozzarella over tomatoes in a bowl, with toasted hot dog buns. After 45 min our server came back to tell us our ticket was lost. As we had a babysitter, we elected to leave rather than wait another 45 min. We paid full price for everything we received, and then departed. I would not recommend this restaurant. The atmosphere was fine, quiet enough for a conversation.

Our dinner party of 5 landed here spur of the moment and what a great turn of events…read more We ordered a variety of pasta dishes with shrimp and chicken (pasta Mediterranean, pasta Calabrian, pasta Arrabbiata) and pizza (Hot Brown pizza) and each entree was delicious. Service was great and noise level was mild even with an almost full capacity space. Portions and quality were an excellent value.

Whenever I travel to a new city I ask the locals where they eat and they all said Cafe Primo…read more Nothing fancy inside but great vibes and atmosphere with the most friendly staff. Order: Off the menu item that was highly recommended...carbonara pasta with chicken. Everything you would expect but they recommended penne pasta instead of angel hair pasta. Great flavor, creamy sauce and perfectly cooked pieces of chicken. It was like a warm hug on a cold day. Delicious Primo primo pizza. Great crust and dough flavor. Neapolitan style pizza. It was very good. I love a little more robust sauce flavor personally but this was filled with a fresh tomato flavor.

Kitschy, yes, but despite that the food is genuinely spectacular…read more Bratwurst was super flavorful and cooked perfectly with a caramelized outside, a good snap, and a moist inside. The pretzel bun was heated appropriately and had the right amount of flavor. The optional spicy mustard is really powerful. My only possible complaint would be that the spatzle were a bit on the soggy side, perhaps overcooked. That said, the spatzle also come with an incredible sauerbraten gravy. My only regret, really, is not having had dessert.

Lots of nostalgia here for me, as my family always loved to make the hour-ish trek here when I was…read morea kid...and I feel like it's held up well to those memories after a recent visit when I was in the area. Atmosphere is fun, it really embraces the German decor (saw a review or too calling it kitschy, in a good way, which I think is a fair description). Service is friendly and attentive (and in the costumed German garb to keep with the themes). Lots of classic German dishes (several schnitzel varieties, brats, spatzel, etc.). I won't say anything I've had over the years blows me away, but haven't had a bad choice either. The Wiener schnitzel I had most recently was tender and tasty, with a perfectly fried batter, and the German fries were nicely crisped on the exterior and beautifully seasoned. Good beer selection (including some brewed for the restaurant), reasonable wine list...love that you can go all out and have your beer in the classic giant boot! Small gift shop as well, some souvenir items as well as some candies and food options.