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    Acqua Al 2

    4.0 (129 reviews)
    Closed 5:00 pm - 10:00 PM

    Acqua Al 2 Photos

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    ACQUA AL 2 ATMOSPHERE

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    Lurine J.

    I really wanted to give this place five stars as I was super excited to finally try this restaurant. My husband and I have been to Annapolis multiple times. We passed by this restaurant pretty often and really weren't quite certain what it was. This past weekend he and I decided that we were going to try a new Italian restaurant in our favorite city in Maryland, Annapolis. The waitress we had was wonderful. She did an excellent job explaining everything to us. The problem started when she went over the specials, I decided to go with a seafood special that included pasta. However, when it came out to me, it was risotto, not pasta. My husband decided to take my food and eat it, rather than send it back and it have to be re-cooked or who knows what. He said it was pretty good. The scallops were cooked to perfection and the pieces of lobster that were in the risotto were very good. When the waitress came back, we brought it to her attention and you could tell she was pissed for us. She then brought out a small piece of Cheesecake. That was really nice of her, like I said you could tell she was upset. The order was not put together the way she sent it in. My husband and I didn't make a fuss over the order being incorrect. In fact he is a real MVP for eating the risotto. My husband's food on the other hand was delicious. His pasta was perfect. It was fresh and the sauce on it, was delicious and it was not a large portion. We both had a drink. the bread was delicious and the ambience in the restaurant was amazing. I don't think I will go back only because I do believe there are other places to try and the prices were pretty expensive. My hubby and I will definitely spend money on food, but I have been to nicer places and not spent quite as much on pasta. 3 1/2 stars.

    Who wants Italian food?!
    Jeff B.

    Sometimes you just need a place 'with a tablecloth'. Had enough of takeaway and fastish food. This is the real deal. Delicious food professionals serving ... great place for special occasions including 'just a good meal without hassle!' Fresh ingredients and nice decor ... alas not the dessert menu for me , not choco centric enuff! And no cannoli

    Tasting of 4 desserts
    Jordan U.

    This used to be my favorite Italian restaurant in DC until they closed so I was so glad to hear they reopened in Annapolis! My husband and I made the drive for a date night and were so glad we did. We started off with the baked ricotta and cheese balls that were to die for. So cheesy and saucy. Was a great way to start the meal. When then split the penne alla vodka and steak trio with asparagus. All three were delicious. The penne alla vodka was so cheesy and flavorful, maybe the best I've had! The steaks were all cooked to a perfect medium rare, as requested. We made sure to save room for dessert and split the dessert sampler which was a fabulous choice! You had the ability to try a little bit of everything and all 4 were delectable! The staff was very attentive, knowledgeable and kind. We will be back!

    Chilean Seabass
    Kendall W.

    The Chilean sea bass was hands down the best thing I tried -- cooked perfectly with a super flaky, buttery inside and a nice crispy edge. It had this light, fresh flavor that didn't need a ton of extras to shine, and every bite just melted in my mouth. You can tell they really know how to handle their seafood here. The lobster and shrimp risotto was... fine. The seafood tasted fresh, and it was creamy like you'd expect, but it didn't wow me the way the sea bass did. Solid, but not something I'd come back just for.

    Espresso Martini
    Marlo J.

    This place was a nice vibe! I loved the ambiance. I walked into this restaurant on a whim and sat at the bar. Now, the bartender closer to me wasn't paying me any attention at first but we were all good once the other bartender came over to assist me. They started me off wit the bread and olive oil. I wasn't the biggest fan. The Espresso martini was pretty good. I ordered the Pici alla Fiaccheraia, which was tasty. The pasta itself was thick and the sauce was spicy with a hint of garlic. I also ordered the Filetto al Mirtillo, a filet mignon covered in a blueberry reduction. I was surely surprised. It was the bomb. At first, I was hesitant hearing the flavors but it did not disappoint. I was so intrigued. I actually can't wait to come back and try the steak again.

    Espresso Martini (house specialty).
    Paul N.

    I was passing by and noticed the beautiful bar. I stopped in for one of their premier cocktails. Their Espresso Martini is made with in-house homemade coffee liqueur. It is excellent!

    The chilean Seabass special was amazing, a bit pricy to be a regular eat out location. But perfect for a date night out or special occasion

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    4 years ago

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    Acqua M.

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    2 years ago

    Absolutely wonderful restaurant. Excellent food, staff, service and atmosphere. A most perfect Mother's Day. We will return!

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    4 years ago

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    2 years ago

    Ate at the bar. Excellent service. Got the cheese plate, pasta, and the Cheese cake. Was delicious.

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    3 years ago

    Food is really good!! Waiters are passionate about the food and excited to share it w patrons. Perfect place for date night.

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    4 years ago

    Amazing experience and ambiance! So excited to have this new spot in town - all the way from Italy

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    3 years ago

    Great food. A little pricey. Waitress was Italian and was very knowledgeable about the food and wine. Great setting for a date.

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    3 years ago

    Great Italian food!! Good service and atmosphere. Highly recommended! Also, great cocktail bar downstairs.

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    3 years ago

    Great food and great service! Ryan is the best bartender ever! Definitely coming back soon!

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    4 years ago

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    3 years ago

    Fresh pasta! This new Annapolis restaurant requires a reservation & I know why after visiting. The food is delicious!

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    Page 3 of 4

    Ask the Community - Acqua Al 2

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    Leo Annapolis

    Leo Annapolis

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    (113 reviews)
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    Leo has only gotten better since their opening a few years ago ... this was our second visit (we…read moredined previously the week of the opening). Really impressed with the elevated food at Leo - ambiance was elegant and service friendly. Though we sat at a table, we'd note that bar looked great! We ordered the (Snakehead) Fish & Grits .. excellent dish and great flavor profile - you'll love it! Also got the scallops at the recommendation of the server - very nice. These were complimented by a starters including oysters, a salad and a side of Brussel Sprouts. HITS: Fish & Grits, Oysters

    Went here with friends on a Saturday night after listening to live music. We didn't have…read morereservations and waited for a table. We didn't have to wait long as a family with a baby was about to leave. I looked around and the space is modern and clean. There is a bar area that is well lit and inviting if I was dining by myself. The menu isn't your typical Italian menu. There was a chicken fried tofu appetizer, steak frites, smash burgers and snakehead. I don't know what snakehead is so ai went with the catfish carbonara, my friend had the steak frites and my other friend had the Brussel sprouts appetizer and pear salad. We also shared a bottle of red wine. Our dessert was a deconstructed sundae with cannoli bits and delicious. Our server was Brendan and he was fantastic. He answered our questions and checked in and chatted with us for a bit. Highly recommend this restaurant.

    Photos
    Love the ambiance!
    Love the ambiance!
    The brussel sprouts are quite good.
    The brussel sprouts are quite good.
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    Vin 909

    Vin 909

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    (755 reviews)
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    Great people, great atmosphere, and prices that are actually fair, which is rare these days. This…read morespot fills up fast, so if you're trying to walk right in and sit down, get there early. Trust me, it's worth it. They've got a small bar area that seats about 4-6 people, which is where I sat, and honestly that's the move if you like a lively vibe. Now let's talk about the pizza--amazing. Fresh, flavorful, and one of those meals where you catch yourself still thinking about it later. I enjoyed every bite and could've easily gone for another round. Overall, this place delivers: good energy, good food, good people. Definitely a spot you want to keep in your rotation.

    We came with a good appetite and left happy. I'd share the menu changes often, according to my…read morefriend who's a regular. I'm glad we narrowed down our group size because 2 and 4 top tables os the setup it has. We had many menu items. I thought after appetizers I'd be full after sharing 1 pizza. Nope, needed a second. This is like middle eastern meets Italian meets Indian influence. It took a mi. To embrace the menu. I liked the crust and flavors of most things we had. This pizza I remembered to picture was Indian influenced. Good service overall. Wait tomes vary an they dont take traditional reservations.

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    Outside
    Outside
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
    BUTTERSCOTCH PUDDING Pudding, Caramelita Points
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    Seasalt

    Seasalt

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    0.6 mi

    We had a largely positive dinner at Seasalt on April 27. Reservations went smoothly and the…read morerestaurant was not crowded on a Monday evening. We settled into our table and were welcomed by Shannon, our server. (There was a little confusion about this, but it straightened out.) The restaurant is bright and separated from the well-stocked bar. I had a Sagamore rye neat, and B ordered a glass of the Rioja. If there are oysters on the menu, you know I'll order them. There was a pretty good selection, and I opted for a half dozen Rappahanock oysters. They were excellent, sweet and briny. We each ordered a Caesar salad, but Shannon advised us that it was large enough to be shareable. More than enough. B ordered the pasta with clams, and I choose the Seafood chowder. The chowder was delicious, but B found the pasta to be too peppery for her tastes. Worse, three of the clams were unopened. We brought this to Shannon's attention, and she offered to put in a new order, but B demured, as she was full. At this point, Owner John Hogan came over to the table to chat. He told us the clams would be taken off the bill, and gave us a gift card, hoping we'd return. He stayed at our table for nearly 30 minutes, and we had a wonderfully engaging conversation with him. We will definitely be going back.

    Best restaurant I have been to in several years. Has a big city vibe, warm ambiance, fantastic…read morefood and the staff is amazing. We try to go as often as we can.

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    Seasalt
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    Bluefin tuna tartare
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    Parley Room

    Parley Room

    4.4
    (50 reviews)
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    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

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    Parley Room
    Parley Room
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    Annapolis Ghost Tours & Crawls

    Annapolis Ghost Tours & Crawls

    4.3
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    0.0 mi
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    5/5 -- Incredible Halloween Ghost Tour with Kasey!…read more We had an amazing experience on the Annapolis Ghost Tour with Kasey on Halloween night! Her storytelling was absolutely captivating -- she brought every tale to life with incredible detail, fun facts, and just the right touch of spooky flair. You could tell she really loves what she does, and that made the whole evening so engaging. We also loved that our tour included stops at three fantastic bars, each with its own private room where we could relax, enjoy a drink, and listen to more stories -- it made the night feel extra special and intimate. The highlight for us was the basement of the Maryland Inn -- that space was simply picture-perfect and full of atmosphere! If you're looking for a fun, fascinating, and slightly spooky night out in Annapolis, we can't recommend Kasey enough. She made our Halloween unforgettable!

    I've been in the surrounding Annapolis area for nearly 9-years and never done a ghost tour!…read more Surprisingly, tickets were only $20/person, $18 with military identification and it was beyond worth it! There were at least 10 stories told of Annapolis facts and stories from earlier decades and it was informative, spooky, and most of all... interesting. The best night to go would more than likely be Halloween, but I lucked up and got tickets for the night before Halloween and had the best time! Our guide was great and I would love to go again to say hi to Charles! ;)

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    Preserve

    Preserve

    4.3
    (504 reviews)
    0.1 mi
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    At Preserve, consistency is not the point, evolution is. Each visit feels slightly different,…read moreshaped by a menu that shifts with the seasons and refuses to coast on familiarity. That restlessness works in its favor. The space is compact, almost disarming at first. Then it settles around you. There is a quiet intimacy to the room, the kind that feels less designed and more lived in. It leans closer to a welcoming home than a polished dining room, without losing its sense of purpose. The food carries that same balance. Thoughtful, seasonal, and just unpredictable enough to keep you paying attention. Cocktails follow suit, measured and deliberate, never an afterthought. For Annapolis, where good options are not exactly rare, this place still manages to separate itself. It belongs firmly in the top tier of the city's dining scene, and it earns that position every time it changes the menu and starts over again.

    We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This…read moreis in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.

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    Seating
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    Bar area

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    Bar area

    Acqua Al 2 - tuscan - Updated June 2026

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