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    Acre Pizza

    3.9 (266 reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Acre Pizza Takeout or Delivery

    Acre Pizza Photos

    ACRE PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Acre Pizza

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    Reviews With Photos

    Hot honey pepperoni
    Binh P.

    Had the luck to try Acre after an event at the community center. Initially just got a slice of the roasted broccoli, but because that was so good, decided on getting another slice of hot honey pepperoni and the funghi. All the pizza slices were incredible. The ingredients were flavorful and the thin crust was crispy, yet dissolved without much effort. After splitting 3 slices I didn't feel weighed down at all. Great spot in Sebastopol.

    Mary D.

    I may have a pizza problem, but I call it love at first site. The pizza here is heavenly and I've only had the basics. I cannot wait to try the specialties. The sizes of the slices are huge and easy to share. There is limited to no seating inside with a few seats outside. They have a fridge with some items you can take to go like sauces, salads and pizza (but a little overpriced). They opened a pasta shop nearby I'd like to try next!

    Fungi slice(s)
    Genie O.

    Fresh ingredients for sure and fermented thin crust makes my day with pizza. I just had the 'slice', which is technically two slices (which could equal one large one in some other places) and enjoyed it. Very thin crust, decent toppings though yes, there could be more cheese but at least it wasn't overly greasy. I do need to come back and try more though it is a bit pricey and the weather has to be right to be comfy inside and out. Salads look great and they now have a pasta restaurant next door or close by. No TV if you're looking to watch while you're eating. Counter staff was nice and either shy or just not too friendly. There's a lot going on between phone orders and walk ins so I'll give them a break. Not an over-the-top experience but decent.

    Detroit Ranch
    Bianca G.

    I will agree with all of the comments that this place makes the pizzas with very fresh ingredients. However, the pizza we ordered had ranch and chicken and honestly the ranch overpowered the whole pizza. I expected there to be a light drizzle of ranch however, as you can see in the picture, there was literally ranch in every corner of this pizza and it was a little bit too much for me. Now the lemonade was actually really fresh and delicious 10 out of 10. We also got the rice crispy, which was also very good not pictured here, but it is a generous size we were able to share it between two of us, but honestly, you could probably share it between three people. The meatballs were actually pretty good. I was a bit surprised given some places are hit or miss with meatballs. But these were pretty good. Service was OK. I will add that we did pick up so our interaction with the staff was very limited. There is seating outside as well as seating inside from what I saw. It's not your typical pizza shop as it doesn't have a ton of decorations like most pizza places but I still think the spot is pretty cute and aesthetically pleasing, especially for Sebastopol. I will definitely come again, but I don't think I would order the same pizza.

    Detroit Ranch
    Sophia Marie K.

    Pizza was so so good. The deep dish was super fluffy and I think the addition of pesto to a ranch pizza was delicious. Only con was we were sitting outside and did not hear our name get called so we were waiting for a while. Even after a wait pizza was still warm and tasted great

    Detroit Pineapple
    Jesica D.

    Finally came to see what all the fuss is about. So many options , by the slice it pie. I never get Detroit style so I decided to try that. Umm delicious to say the least and very filling. Got the pineapple one and added susage . I'm a huge pizza girl so I can't wait to come back and try the gluten free that so raved about

    Tatiana N.

    I do think that this was the best pizza I've ever had. Every aspect was divine. Great flavor in the sauce, crust, cheese. The hot honey pepperoni was so good. The balance of the hot honey was perfect. They had a special of deep fried risotto balls with cheese. OH YEAH if you have the chance, you must try them. The staff was kind. Great outdoor seating to people (and dog!) watch.

    Door
    Catherine P.

    This is a small, industrial looking building at the Barlow. Only a few tables outside. I ordered a gluten-free pepperoni, double mushroom pizza with vegan cheese. $50... that's a LOT for a pizza. Mind you, it's a full-size one, though still, that's outrageous. It was very good and I have plenty of leftovers. I'd ordered a salad, though they forgot to bring it, and they did give me a refund. I might come back as a treat, though I can think of other places I'd rather spend $50 at.

    Condiments
    Steve W.

    This is one of several dining places in the Barlow community and they rely more on ceiling fans than AC. They'll open the garage door at either end of the restaurant for additional cooling in August. That of course means that there will be a couple of flies that are more than happy to join you. We came here for a couple of slices and a salad. It's basically slightly upscale food court mall grub, at a premium price. However, one claim of fame is that they ferment their dough for 72 hours and I like the fact they do have beer on draft. Their salads are super fresh and chocked full of good ingredients. One big plus, is that you can order just a slice of pizza and a drink with or without a salad. That was a deal maker for me since I didn't wanna buy an entire pizza since it was just lunchtime. There's less than 10 tables in the small space inside, but you can dine outside under an umbrella. Your slice of pizza might come out on a paper plate, but the salad comes out on a real one with real silverware. They also offer the option of New York and Detroit style pizza along with plant based/vegan and gluten-free options. Open seven days a week starting at 11:30. Informative photos included.

    NY Patron
    Shivani P.

    Need to give a higher than five star rating!! Amazing pizza with fresh ingredients at this pizza place at Barlow in Sebastopol. My family and I came here one evening and enjoyed the ambience with a band concert going on outside. We had a pitcher of beer and ordered the patron pizza which is seasonal and pesto pizza and a slice of broccoli. Amazing crust, patron had great flavors with the olive oil, corn and cheese and the pesto and broccoli pizzas has fresh pesto on it. So so good!

    Detroit Pineapple
    Tiffany L.

    We didn't dine in but ordered through Golden State Cider, which was totally appreciated and convenient for us. Can't say much about the service it was pretty fast for delivery I assume. We tried two different Detroit style pizzas. We wanted one gluten free but pretty sure that we didn't get gluten free in the pineapple jalapeño (it was still good though) paired well with cider. Kids got the pepperoni.

    Delicious NY Vegan Fungi (red onions more caramelized than our previous one & way better!)

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    6 years ago

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    5 years ago

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    5 years ago

    Great gluten free pizza...the best.

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    6 years ago

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    5 years ago

    A side of ranch is $2.00 and they only except exact change or a card. All of this was explained with zero sorries or care.

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    5 years ago

    Great pizza. Simple toppings, prepared well. Best if eaten there. Can't beat hot out of the oven.

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    6 years ago

    Had the pesto pizza with tomatoes, walnuts & red onions. The flavors were amazing & absolutely loved walnuts as a topping!

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    5 years ago

    This pizza is so good that it's impossible for us to drive through Sebastopol without getting one now!

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    6 years ago

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    6 years ago

    Pizza was mediocre at best and was not hot even though I waited 15 minutes. Barely any toppings or sauce. Extremely disappointing.

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    6 years ago

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    Page 7 of 7

    Ask the Community - Acre Pizza

    Is there vegan cheese options at this location? Why have vegan ice cream but no mention of vegan cheese? (As someone who is allergic)

    There now is a Miyokos vegan cheese option

    View All 2 Questions

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    The Redwood

    The Redwood

    4.8
    (69 reviews)
    0.3 mi

    Farm to table done beautifully. The Redwood has cozy wine bar vibes with superb, fresh food where…read moreyou can spend hours nibbling and sipping. It's inviting vs the stuffy atmosphere some places have. BABAGANOUSH PITA we got it for the kiddo expecting it to be run of the mill stuff you get. But the babaganoush had the extreme rich flavors of smoked eggplant and felt like almost half an eggplant went in there. Not diluted with tahini, garlic, just pure flavors of eggplant with tanginess of sumac. LITTLE GEM SALAD WITH RAINBOW TROUT was hearty, leafy and very refreshing. The pickled celery was the surprise. HAMACHI CRUDO - beautifully assembled with thoughtfulness, light, refreshing. A bunch of flavor bombs in there so each bite is an adventure. Basil making it refreshing, earthy crunch from hazelnut, sharpness from green onion, sweet tart kiwis. I think a bit of citrus would make this a superstar. Mandolin shaved limes perhaps? GRILLED MAITAKE MUSHROOMS - ok I think this was the chefs most technically impressive dish, with an exercise in playing with bitter profiles and turning it into a master piece. Grilled maitake gets the char from the grill is the first flavor layer, it's woken up by the wild thyme from the zatar. Next the Japanese turnips bring the second dimension with earthy beautiful bitter notes on a bed of a creamy tahini based sauce. It's finished with fresh parsley to bring a fresh element to it. Great stuff. Could raddichio be added to make this more challenging? I saw those crunchy POTATOES and I got them even after eating the meal lol. Do yourself a favor and just get them - they're hot, crunchy and perfect to pair with the vegetables. Finally we got their chocolate mousse with bruleéd bananas sorry couldn't take a picture before it was all gone. Great way to wrap. The staff were all super friendly and helped with picking things from the menu! I got the mystery glass of wine and they had made a fun game out of it. The Beaujolais was great too. Overall when you're surrounded by these amazing farms, vineyards and ocean - no better way than to bring them together - kudos to the creators of the Redwood for making this place with intentionality. I wanted to get the squash, duck pâté, spring pea salad, tinned fish items as well, I guess for next time!

    The food was excellent, a unique take on exceptional fresh local ingredients; with a good variety…read moreof snacks, small plates and mains. Although the flavor profile on the salmon with citrus and saffron was not to my taste it was expertly prepared. All that said we received some of the most neglectful service I have ever had from a very nice server, who for no obvious reason left us alone for most of the meal. It got busier as our time stretched on, but it wasn't slammed and there was plenty of staff. We ordered plenty of food including two bottles of wine. We had to completely finish all of our appetizers before being asked about mains and we sat with empty glasses for ~20 minutes (possibly more) before we flagged someone down to get the second bottle; a bottle we left half drunk because it stretched our evening so long. I might give this place another try but honestly it was one of the most drawn out anticlimactic $400+ birthday celebrations (without desert) I have ever had. We could have done better at home for less.

    Photos
    The Redwood
    Grill octopus
    Grill octopus
    Sourdough and anchovies (which were best on the potatoes!)

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    Sourdough and anchovies (which were best on the potatoes!)
    Old Possum Brewing

    Old Possum Brewing

    4.4
    (123 reviews)
    5.2 mi
    $$

    Old Possum was a cool spot while touring breweries in the Santa Rosa area. Great happy hour deals…read moreis where they shine! Unfortunately the food falls flat. There is a fun patio space with lots of tables and shade out front and plenty of bar seating with space for bar games inside. I ordered some happy hour bites and the Mexican lager. The tab was only $15 during happy hour. I should note they were out of quite a few things and this place didn't have the refinement of many other breweries in the area. We grabbed a table outside. I sipped on the beer, which was pretty good. It took awhile for our food to come. When our tater tots and pretzel arrived they looked good, but after first tastes, it was clear that they were just frozen and reheated items. The pretzel was overly tough and chewy. The nacho cheese certainly came from a can. The tater tots were fine, but probably from a frozen bag and thrown in the fryer. As a brewery, I'd give this place 4 stars. As a brewery and restaurant, it's just a 3.

    A Mano Santa Rosa is in the house at Old Possum Brewing Co. on the weekends serving up some…read moredelicious Menudo, Quesabirrias, Carnitas, Enchiladas and the best handmade tortillas just like my grandma makes them on Saturday and Sundays. This is a great way to start your weekend. The staff is friendly and inviting, the music was vibing and the beer was on point. Doors open up at 9AM!

    Photos
    Smoked wings. Good flavor with house made ranch dressing.
    Smoked wings. Good flavor with house made ranch dressing.
    1/2 rack of babyback ribs. Nice smoke flavor without being to soft. Some pull from the bones is nice for texture.
    1/2 rack of babyback ribs. Nice smoke flavor without being to soft. Some pull from the bones is nice for texture.
    Tonic Immobility is a great Triple IPA that rivals RR's Pliny the Younger. Fantastic surprise.

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    Tonic Immobility is a great Triple IPA that rivals RR's Pliny the Younger. Fantastic surprise.

    Acre Pizza - pizza - Updated July 2026

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