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    Adelaide

    3.5 (105 reviews)
    Open 7:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Adelaide Photos

    ADELAIDE ATMOSPHERE

    What's the vibe?
    Hipster
    Dogs allowed
    Good for kids
    Outdoor seating

    Recommended Reviews - Adelaide

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    Reviews With Photos

    Shrimp and pasta
    Toby M.

    Food was great. Wow the cheese and meat board was a big hit! Shrimp and pasta had the most amazing flavors from the various tomatoes and fresh herbs. Special of the day was bass and it was very, very good. Chardonnay was tasty and not too expensive. Nicole was so friendly and very attentive. Lovely dining area and live Latin music made the evening memorable.

    15th Street Breakfast
    Alia G.

    We enjoyed a lovely breakfast at Adelaide before having to depart. The venue is upscale, casual with a covered patio so that you are outside yet completely shaded and overlooks the pool area. I tried their Green juice.... Kale Cucumber Ginger Apple Juice. It was a bit sweet so if I got it again, I'd ask if they could cut back on the apple as I think that is what was making it so sweet. Otherwise, delightful and made me feel like I was being "good" with the kale, ginger and cucumber first thing in the morning. Their avocado toast is loaded with avocado! Yum!! And the presentation was beautiful. I opted to add a poached egg which they prepared perfectly! Husband got a normal eggs and sausage breakfast which he enjoyed thoroughly. Really appreciated that they gave us a little carafe of coffee so we didn't have to wait for refills.

    The food quality was atrocious--by far the worst I've had in San Diego. The steak was rubbery, and the chicken and fish smelled so bad it made me nauseous. We couldn't eat it. They charged 5$ to split a salad and $2 for ice in a whiskey. For my friend's birthday, they offered a "special dessert" that was laughable--melted marshmallows with two biscuits. Despite having a 6:30 reservation, we left at 10 p.m. without anyone checking on us or attempting to make it right. They tried to add a 20% tip, which we refused. They also didn't refund our $80 steak--only reduced it halfway. This was the worst restaurant experience I've ever had. If you want to waste your money, this is the place

    Buddha Bowl - Delicious!
    L W.

    Date of visit: December, 2025 Adelaide is located inside l'Auberge hotel in on Camino Del Mar in Del Mar. We came for brunch and had a nice corner table inside. You can see the ocean in the distance. Decor is contemporary. The waitress was pleasant, service was attentive and food was delivered in a timely manner. The Buddha bowl I ordered (About $24, Dec 2025) was delicious, colorful and a healthy portion. I would dine at Adelaide again. Parking: Free on some nearby streets, paid lot across the street, nearby metered street parking. Helpful?

    Henri V.

    Adelaide is the restaurant in L'Auberge Hotel in Del Mar. Upon entering the hotel, walk straight and you see this restaurant with views of the pool, the ocean and it's bright modern casual surroundings. Seating indoors or outdoors available. The menu is limited and I would have preferred more French cuisine options, to be consistent with French name of the hotel. The menu offers mostly light southern cal lifestyle choices and the kitchen staff was most accommodating to dietary requests. With only one waitress, it was often a challenge to get attention. Otherwise, service from the restaurant staff was very good to us and my pup...who was always offered a bowl of water. Everything I ordered was delicious and appealing with nice plate presentation. Recommend

    Saturday dinner
    Charles C.

    I remember in the 1960's, the half-timbered Del Mar Hotel was on the very site where Auberge Del Mar stands today. There is a traffic light right at the hotel from Camino Del Mar, so the access is easy. There is a handicapped parking space available right before the valet circle. The dining room at Adeleide is located at the rear of the lobby. It overlooks the pool and the ocean in the distance. The decoration is rather anonymous, with beiges predominating everywhere. The dining room opens at 5:00 pm in the evening. The fish of the day was most enjoyable. The wine list at Adeleide Restaurant offered some interesting wines, so I am sure you will find something that will please you. The waitress was pleasant. She knew the menu very well and provided me with all information I needed.

    Marjon F.

    Romantic and gorgeous views of the ocean. My friends were and I were here last night for girls night. We caught Sunset and it was so magical. The views from this restaurant are unmatched. It is still fairly cool to march, so they did turn on the heaters for us and also gave us blankets! So don't let the cold water hold you back from trying this spot. We ordered a number of dishes, starting off with an amazing Focaccia bread, we enjoyed it so much we ordered another round! We ordered a few salads and then our entrees. The Chidori chicken was amazing, juicy and crispy. Our server was superintentive, really informative and very nice! Overall great experience highly recommend it if you're looking for an elegant spot in Del Mar with a great View!

    Local Halibut Ceviche
    Minji K.

    we got bottled still water (i think the bottle said evian) - they also had sparkling (if thats more your style) started off with foccacia (comes with 3 large "blocks" of it) -- very soft, tasted like buttered toast, not rly sure what it came with but it was basically tasted like cream ceviche was delicious! the orangeyness was a nice surprise and i loved the crispy seasoned tortilla chips (also very cute) i ordered the jidori chicken as my main: the greens were pretty bitter but the rest of the meal was absolutely delicious -- crispy chicken skin and caramelized onion mash was also super soft and tasty i did have a little bit of a tough time cutting my chicken with the knife i had ginger lemon was very lemony -- tasted like a lemon ginger shot service is polite but i felt that it was a bit slow. Food also took longer than i expected but that might be because they were getting all the orders for the table out at once

    Bloody Mary
    Nishma S.

    We haven't eaten at the restaurant at the L'auberge in a few years, but what a treat! The service was wonderful and friendly and the food came out hot and delicious. My son's pancakes were so incredibly fluffy and all the eggs we ordered (some sunny side, some scrambled, some fried over hard) were cooked to perfection. I highly recommend the Bloody Marys also. Their in house bloody mary mix is vegetarian (no anchovies or clam juice) and delicious.

    Marija P.

    I enjoyed the food at Adelaide at L'Auberge more than I expected. The egg-white frittata was a big, decent portion, though a bit too oily for my taste, and the hashbrowns were unique, served as a patty. The coffee was delicious, and while the staff wasn't very welcoming at first, they were nice by the end. Loved ocean views.

    Scallops, meh.
    Jeff R.

    Yikes.... We were the first ones seated at opening at 5p. We didn't get our food until after 6p and no we didn't order at 5:59p. A party of the same size (4) seated at least 10-15 minutes after us got their food first. It was weird. Our server actually said our food was coming out in "four minutes." That is a direct quote. I thought that was pretty impressive he knew the flow of the kitchen. He was waaaaaaaaay off. Daughter A ordered scallops dish. She said "The best thing in here is the peas." Daughter B got the chicken. It was dry. Sigh.... Wife who was sharing the chicken plate with daughter ordered shrimp salad and felt the dressing was drowning the salad. My salmon was good but after waiting nearly an hour it was not enough to save the night and I was just ate for the sake of eating. No joy there which is sad. Dining, especially in a place as nice as Del Mar, and especially during a holiday staycation should be savored not lamented. During the ridiculous wait for our food I could see our server helping other tables but also running drinks to the outside bar in the lobby. Fine, if the server was swamped, was there nobody in the kitchen to run food? Our food was brought out by two ladies that I didn't see at all in the restaurant which was weird. Managers? Our server at the end apologized for the wait and took off the "appetizer." You can't even begin to visualize the giant a$$ air quotes I'm using on "appetizer." It was homemade sourdough bread and butter basically. Promotes itself as a place with views of the ocean but you really have a view of the pool and buildings. One and done

    Anastasia G.

    Gorgeous view of the ocean. The food is great, although not too many options to choose from and the service sometimes is lacking, so if you are in a rush, don't go. But if you have time and are looking for an amazing ambience, beautiful dishes and great view, then you would really enjoy this restaurant.

    Nancy K.

    I've long enjoyed the unique oceanfront experience you can enjoy in many of SD County's restaurants, and I was completely delighted when we tried Adelaide for dinner recently. There aren't many restaurants that combine the fabulous food, excellent service, and incredible views that Adelaide provides :-) Tip: There's quite a cross-section of interesting wines on the wine list here, so I expect that you won't have a problem finding something you like Service during our visit was professional, friendly, and attentive. We received some spot-on recommendations, and ended up completely enjoying our dining experience from beginning to end. I won't hesitate to either return or recommend this venue to anyone looking to enjoy an amazing dining experience :-)

    Acai Bowl- latest brekkie addition

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    11 months ago

    I dined here with 7 other family members over dinner. We had good service and the food and drinks were good as well.

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    5 months ago

    Corey went above and beyond with his service. He reccomended an incredible dessert to finish the perfect evening.

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    A G.

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    Ask the Community - Adelaide

    What kind of food this restaurant serves?

    Adelaide is an ocean-forward, ingredient-driven coastal restaurant.

    View All 2 Questions

    Salt  + Lime

    Salt + Lime

    4.3
    (623 reviews)
    0.3 mi
    $$
    Locally owned & operated
    Vegan friendly

    Husband and I came here for the first time to have lunch and were amazed at how wonderful it was!…read moreOur server was prompt and so polite. We got seated quickly in their beautiful outdoor patio area with our 2 pups! The food was absolutely delicious! The wonton tostada, DEFINTELY my favorite!! I wish we got more orders! I was apprehensive about the tangerine in it at first, but it brought such a delicious sweet flavor to the tostada, literally devoured it so fast lol 20/10! The bone marrow quesadillas were good. The bone marrow was juicy, melt in your mouth flavor! I like to add a squeeze of lime on the marrow as well, tastes so good that way. The quesadilla itself was okay, tbh I could've done without it as it wasn't anything amazing. The bulgogi burger is on their monthly special menu! It's listed as sliders but when we came, our server informed us they only have it as a regular burger for the time being which wasn't an issue for us! It was delicious & filled with so much flavor! I loved the crunch from all the veggies inside as well. The fries it came with had some sort of sugar salt which wasn't my favorite, but still good. Overall we had an amazing first experience and will definitely be back & bring our family/friends!

    Father's Day brunch at Salt + Lime Del Mar--such a great vibe. Fresh, lively spot with a beautiful…read morestreet view and even a peek of the ocean. Service was super friendly and made the whole experience even better. The starters absolutely stole the show--bone marrow quesadillas were fire, and the aguachile negro was next level, easily the standout. My kid loved the Mexican French toast (really tasty), and my wife's enfrijoladas were also a hit. For my main, ordered the chilaquiles verdes with birria. The meat was solid, but the chilaquiles themselves were a bit flat on flavor. I ordered the chilaquiles verdes with birria. I really wanted to love it, but it just didn't hit. That said, I'd definitely give this place another shot. It's a great spot with a lot going for it--I'd just try something different next time.

    Photos
    Dining area
    Dining area
    Won Tostada:
 Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago
    Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago
    Potato Taquitos:
 Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

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    Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

    Adelaide - seafood - Updated July 2026

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