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    Adelita’s Restaurant

    4.3 (63 reviews)
    Open 11:00 am - 9:00 pm

    Adelita’s Restaurant Photos

    ADELITA’S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Adelita’s Restaurant

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    Order of steak fajitas
    Rebecca S.

    Nice ambience, great service and the food was delicious - very nicely seasoned. My husband and I shared the steak fajitas and we substituted spinach for the tomatoes. It was a large portion with the perfect ratio of veggies to meat and it was all seasoned really nicely. Even the rice and beans tasted great and we enjoyed the chips and salsa. We definitely plan on coming back and I've already mentioned it as a great restaurant choice to a number of friends since we went.

    Amazing Elote and steak Quesadillas!
    lucy t.

    We wanted an early dinner (4:30) found Adelita's on Yelp. The restaurant is huge and we were a little worried because there were not a lot of diners. However we soon found out this place is FAbulous! Our waiter was so gracious and helpful. We loved the chips and salsa. The salsa is in a little carafe and you pour your serving into little bowls so everyone has their own salsa. Great Idea. I ordered the steak Burrito with black beans and My sister ordered Steak Quesadillas with Elote. We loved every morsel. Fun decor ..great staff ...high quality food. We are returning!! The restaurant was much busier when we left and we hope it will be around a long time so we can try all the items on their extensive menu!

    Jodi R.

    We wanted to try this since it was recently opened. It is a HUGE space and they made it very beautiful! Every single worker was super friendly and the owner or manager was the one that came over multiple times in addition to our waitress to refill our drinks and make sure everything was good. The food was average Mexican food, but good. We will definitely be back!

    Caroline W.

    Probably would not go back... They have a huge parking lot. Even if you see the lot full, your wait will probably be 15 minutes or less. The service is fast. Chips and drinks brought to your table right away. Chips and salsa were okay - have had better. Margarita- ordered Cadillac/top shelf, but there was so much Grand Marnier in it wow. We were just stopping by to try it out, so only ordered the "the sampler". It came out like loaded nachos when I thought it would all be separate. Was missing our street corn too. Fries were so soggy. Cheese dip not much on the plate. Place was nice and big but was loud inside. I think this may be because of the acoustics in the place. I may go back again to try something different if friends wanted to try the place, but that would be it.

    Poblano Relleno and street corn, delicious!
    Keith J.

    I'm happy to have the newly opened Adelita's Restaurant in my neighborhood in Imperial, MO and had a wonderful first lunch there. I ordered the Poblano Relleno plate and the food I had was on point and this dish came with one steak and one shrimp poblano and I was so full after eating the steak poblano that I brought the other half home for a great dinner, it was delicious. Also, I ordered the Mexican street corn as a side dish and thought it tasted yummy. I thought the complimentary chips and salsa were really good as well. I'll definitely be going back and liked the servers and the atmosphere was great and I found it interesting that they kept the same layout of the wood paneled booths and bar that was the previous restaurant there that was Scotty's Irish Pub. I didn't see any lunch specials but that's not a problem for me, I'd rather have a full hardy meal anyway.

    poblano Re RELLeno
    Chris H.

    Mexican restaurants are a big competition in this area I'm gonnagive a great review everybody with our party of six (pi ku friends) raved on their meals. Definitely coming back and courage anybody who sees this post to please come check this place out the margaritas our pricey, but worth it.!

    Chorri pollo! Delicious!
    Laurie T.

    A step above the usual Mexican restaurant! I stopped in here on a whim with my MIL and stepdaughter for dinner on a Wednesday night. We were greeted and seated right away in a comfy booth. This place has fun decor, high ceilings, and music that makes you feel like you're in a club. Menu has lots of great options. We tried the Texas fajitas and the chorri pollo. Delicious! Servings are plentiful and we had boxes to go! We will definitely go back!

    Arroz con pollo with vegetables

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    22 days ago

    Food and service are consistently excellent! Can't say enough good things about this place. Our "go to" restaurant.

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    1 year ago

    Food was good as well as the margaritas. The qyacamoli was very very hot. We got the steak tacos and the burrito

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    1 year ago

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    10 months ago

    We've gotten takeout from here many times and always correct and packed well. Food is excellent and priced right!!! We will be back!!!

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    1 year ago

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    1 year ago

    Service was terrible, and the veggies were barely cooked in the fajitas. Wouldn't recommend.

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    1 year ago

    First time here and can not complain at all. Great food and great service! We will definitely be coming back!

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    2 years ago

    Loved the spicy steak tacos. Kids scarfed like 4 quesadillas & white queso. Mom got chicken fajitas. Their sopapias are amazing!

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    2 years ago

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    The Blue Owl Restaurant & Bakery

    The Blue Owl Restaurant & Bakery

    3.7
    (342 reviews)
    1.3 mi
    $$

    Today my bestie and I took a trip down to Kimmswick and made a stop at the Blue Owl Restaurant &…read moreBakery for lunch. It had been years since we had visited, and we were excited to spend the day walking around the little town and enjoying a meal at one of the places it's known for. We arrived around 11 a.m., and it was the perfect timing. There was plenty of parking, and we were able to walk right in and get seated. After lunch, we spent about an hour shopping around town, and when we came back through, the parking lot was packed and the sidewalks were much busier. I would definitely recommend arriving earlier if you want a more relaxed experience. Even though it was August, the weather was surprisingly beautiful, with temperatures in the low 70s, so we decided to sit out on the veranda. It was such a great choice. The view was peaceful, there was a nice breeze, and it felt like we were enjoying lunch somewhere special rather than just sitting inside a busy restaurant. It made the whole experience even more enjoyable. Our waitress was wonderful--very attentive and friendly. We must have been on the same wavelength because every time I asked for her opinion between two choices, she picked the exact one I was already leaning toward without me telling her. Her recommendations were spot on! We both ordered the trio, which allows you to choose three items from a selected menu. We each started with the white chili, and it was perfect for the cooler summer day. It was warm, comforting, and full of flavor. For my main dish, I chose the turkey melt on a croissant. The croissant was flaky, buttery, and absolutely delicious. I'm trying to cut back on carbs, but that plan went out the window because it was just too good. I did save half of the sandwich for the ride home, but there was no way I was leaving that croissant behind! My bestie ordered the chicken salad croissant, and she loved it as well. She said the chicken salad was flavorful, moist, and delicious, and the croissant made it even better. Of course, we couldn't leave without trying dessert. The Blue Owl is famous for their Levee High Apple Pie, but neither of us were really craving apple pie that day. Instead, we went inside to look at the dessert display, and that might have been the hardest decision of the whole visit. Everything looked amazing! I was torn between the chocolate cream pie and the French silk, and ultimately chose the French silk. It was very smooth and rich, and the flavor was delicious. My only complaint was that I personally would have preferred more whipped cream on top, and the crust was a little firmer than I like. It wasn't bad at all--it just wasn't my favorite dessert choice. If I went back, I would probably try something different next time. My bestie chose the gooey butter cheesecake, and that one was a winner. The crust was made from a gooey butter cookie, and it was such a unique and delicious twist. Overall, we had such a great day in Kimmswick. It was the perfect little escape before summer ends and school starts back up. A beautiful walk through a charming town, great conversation with a best friend, and a delicious meal made for a wonderful day. We're already looking forward to coming back!

    This was my friend and I first time going to this bakery. We were excited to eat here but the wait…read morewas long, we came during lunch time on Saturday. Therefore we opted to get the bakery to go. The staff were nice and friendly. We ordered our bakery items and walked around this town to explore this town for a little bit. The bakery items, taste great and made in house.

    Photos
    Gift shop
    Gift shop
    Thinly sliced cake
    Thinly sliced cake
    Carrot Cake

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    Carrot Cake
    Twisted Tavern

    Twisted Tavern

    4.2
    (254 reviews)
    3.1 mi
    $$

    We recently came here for the second time and met some friends for dinner. It was their first time…read moreeating at the Twisted Tavern. Everything our group ordered was delicious! What really stood out to me was the service we received! I really appreciated not being rushed through our meal. The fact that they actually let you order your courses separately so they're not coming out on top of each other was refreshing. And even though it was a Friday night and there were others waiting to get in we weren't rushed to pay our bill but instead invited to take our time. We hadn't seen or heard much about their pizzas, but we were in the mood for one and decided to order the meat pizza. It was made in a brick oven and it was really tasty. Honestly there were so many toppings that we ended up asking for an extra cup of the marinara sauce to dip it in. The sauce is made in house, it was delicious and the waitress said it's the same one that's used with the spaghetti and meatballs. In regard to the pizza size even though they're considered personal pizzas it was definitely bigger than we were anticipating. I would say they're close to 11 to 12 inches in diameter. My husband and I each enjoyed two pieces with our salad and took the other half home with us. They are definitely big enough to share, especially if you're ordering an appetizer or a salad to go with it. Our group very much enjoyed the artichoke spinach dip. It came with bread that had been cooked in their brick oven and I love that the spinach was in bigger pieces. My husband, and I also shared the harvest salad which had butternut squash on it, candied pecans & goat cheese. It was really yummy. Others in our group enjoyed the salmon and the crispy chicken sandwich. I had recently seen on a local Jefferson County page that many people consider Twisted Tavern the best place for a good piece of cake specifically, their wedding cake . Truth is that was the primary reason why I suggested this restaurant to meet our friends at but sadly by the time we finished our meal and were ready to order dessert they had already sold out. We were told this does not usually happen. Overall, we found tasty fresh food made in house, great service and fair prices. I am already planning another visit to the Twisted Tavern (so I can try their wedding cake! ).

    Went in to the bar for late night drinks & apps. Our…read moreserver, Sarah, was amazing. Drink refills appeared like magic. Never once did our table if 10 have to ask for a refill. We ordered apps. Spinach dip, onion rings, fried pickles, Brussel sprouts, and aside of spaghetti. The brussels sprouts were nicely fried, a little greasy. The fried pickles were lightly breaded, but very salty. The side of spaghetti was large enough to be a full serving. Wasn't overly impressed with the food, but the service here was top-notch.

    Photos
    Twisted Tavern
    Cheesesteak, although the photo doesn't do the taste justice.
    Cheesesteak, although the photo doesn't do the taste justice.
    Dragon's Paloma, $11

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    Dragon's Paloma, $11
    Sushi Ai

    Sushi Ai

    4.4
    (149 reviews)
    3.2 mi

    I ordered the dinner sushi combo. Food was delicious as always! Here are the rolls I got:…read more American dream roll 10/10 Pop up roll 10/10 Spider roll 7/10 (wasn't my favorite and wasn't a fan of the soft-shell crab)

    This is the problem when you don't have people that are fluent in Japanese culture running a sushi…read morerestaurant. I'm in the process of moving to St. Louis and on my travel here this evening I saw this sign for this sushi place and I thought, it's been a while since I've had good sushi." Granted, my expectations for good sushi in farmland Missouri are not real high. But what I got in my interaction with the staff and what they gave me as an order was frankly embarrassing. I feel bad for those unfamiliar with sushi and Japanese culture who come to this place and think they're getting an authentic experience. I will tell you: they are not. It started when the server asked me whether I wanted to see the menu or I knew what I wanted. Generally, as a vegan, I have very few options, so they're pretty much the same wherever. Sometimes I might be able to get a good shiitake maki roll, but nine times out of ten, I'm limited to avocado and cucumber rolls. I asked if they had inarizushi. Blank stares. The server had no idea what I was talking about, none. I repeated it and she answered back with "unagi?," which is barbecued eel, definitely not vegan. We tried a third time and she asked about egg. I said no that's tamago. ‍ Frustrated, I broke down and looked up inarizushi on Wikipedia, which provided a picture. She exclaimed, "Oh! Tofu skin!" The itamae (sushi chef) nodded and said the same. Now I don't know about you, but even as a vegan who enjoys "tofu skin" in a variety of dishes, that sounds absolutely horrid. But there it is, listed on the menu as tofu skin. My heart actually started to hurt a little, because the Japanese words are descriptive in nature, not just of the ingredients that's contained with each roll or piece, but of the culture that goes into it. But then came the confusion of the pricing, where instead of sets where you get six pieces of a particular maki roll in one set or two pieces of 稲荷 in one order, every single piece you order was individually priced. I'm positive this is to maximize profits, because after ordering only two tofu skins and six avocados my bill was over $19. Seriously? For middle of the sticks Missouri sushi? There was no place to sit at the sushi bar while I waited, and I stood around uncomfortably feeling like I was in everyone's way while I waited for my sushi order. Eventually, I noticed there was a bench in the entrance alcoveand I sat there to wait on my sushi and immediately started a review on Yelp, knowing that I was going to write of my disappointment while giving a three star recommendation. When I got my order, the inari was the smallest I've ever seen. Seriously, I'd get bigger pieces at a Lawson's near the train station, and no doubt tastier and more filling. Worse was this abomination of avocado sushi prepared in nigirizushi style. I've been all over Japan and had never seen avocado served like this, especially when I was expecting a maki roll. I just sat in the car, and I immediately marched back in and said, "Look, I don't want this. I don't think you guys know what you're doing." I tried to explain to them how I was expecting a maki roll and they had no idea what was talking about. How can you have a sushi restaurant when you don't understand the basics of sushi? They were all confused about why I wanted my money back and why I wasn't happy. I didn't really want to get in a debate or a discussion of cultural misappropriation, but if you're looking for an authentic sushi-ya ... brother, this ain't it. I finally just looked at the chef and I said in Mandarin 我不买 "I won't buy it." And that seemed to end the discussion. The restaurant was packed. People seemed to be enjoying it, and the workers were very nice, but they don't know what they're doing. This is not Japanese sushi, it's just the Temu of version of Japanese cuisine bastardized for an American audience. Don't even get me started on putting hot mustard packs in my to go bag. Just really disappointing and inauthentic.

    Photos
    Great sashimi!
    Great sashimi!
    Gyoza (6) Nigiri: salmon, tuna, red snapper, yellowtail  American dream roll Pop up roll Spider roll
    Gyoza (6) Nigiri: salmon, tuna, red snapper, yellowtail American dream roll Pop up roll Spider roll
    New cups

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    New cups
    Dierbergs Markets - Arnold Commons

    Dierbergs Markets - Arnold Commons

    4.2
    (21 reviews)
    4.6 mi
    $$

    We stopped at the Dierbergs in Arnold after eating next door at Miyabi, mostly just to check it…read moreout, and we were honestly blown away. I wish I had taken more photos because we were walking around oohing and aahing and saying, "Wow, look at this!" and "Look at that!" so much that we were already getting enough looks from people. This was easily one of the nicest grocery stores we've ever been in. The selection was incredible, and everything looked so fresh and appetizing. Coming from California, there were so many options we just don't have available to us back home. I was especially impressed by the huge selection of premade and pre-prepped meals. As someone who doesn't really cook, I kept thinking that if I lived in this area, I could probably eat a lot healthier simply because there were so many fresh, convenient options ready to grab and go. I also loved seeing so many individual-sized meals, which would be perfect for anyone shopping or cooking for just one person. And the prices! We obviously expected things to be less expensive than California, but we were still surprised by how reasonably priced everything seemed. It was genuinely hard not to buy one of everything. We're staying at a hotel that provides breakfast and dinner, so we showed some restraint and mostly picked up snacks, drinks, and water for our room. We did, however, venture into the dessert section, which was absolutely mouthwatering, and bought one of their gooey butter desserts. Good grief. PURE SUGAR. It may legitimately be one of the sweetest desserts we have ever eaten. This is something you need to eat in a fudge-sized portion, but ours came in what felt like a bread-sized paper tin, and they sell even bigger ones! I cannot imagine eating that much at once. Definitely a dessert to share...with several people. We also tried a Zevia cream soda and really liked it. We specifically chose it because of its ingredients and my husband's dietary restrictions, so finding a drink he could have that also tasted good was a nice surprise. We liked it enough that we'll be looking for more. If we were staying in the area longer, I absolutely would have gone back to try some of the prepared meals. Great selection, beautiful store, reasonable prices, and an impressive amount of fresh and convenient food options. We went in just to look around and left wishing we had a Dierbergs back home.

    I went to the deli counter at 9 a.m. needing a party tray for a last-minute get-together. The…read morewonderful ladies in the deli put together a great tray in fifteen minutes. The nice assortment of lunch meats and cheeses was attractively displayed. Thank you deli!

    Photos
    Front of store
    Front of store
    Dierbergs Markets - Arnold Commons
    Dierbergs Markets - Arnold Commons

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    Adelita’s Restaurant - newmexican - Updated August 2026

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