There comes a time in every man's life where he must embrace the viscerality of his fatness. The…read morementality of his glutton. Pop's Empanadas is a great way to explore that depressive, or impressive, state of mind. The sun barrels its way into my workspace on a spring afternoon. I welcome its studs up challenge and continue to dribble until I can no longer not acknowledge the aura of Apollo's chariot. - I don't recognize Helios as my Sun god, deal with it. - I check my meagerly checking account and my minute wallet and decide "F it" I've not got but do got a few buccaroons to spare as I continue to wheel around for the cheddar in this rat race we call life. In doing so - I notice a certain extensive tingle in my tummy. One that calls for mass amounts of food. In tandem, the shining sun begs me to bask in its warmth. I need to find some food. Sit in a park. Devour said park. And take a long enough lunch that somebody, somewhere, somehow thinks of me. Once that occurs, I will return between the rock and the hard place of which sits a desk, a chair, brittle bones and a big but battered heart. With my pension for poppin' sandwich and my expertise of my surround areas - radius of 45 mins in all direction - I half-conclude on Pop Empanada for my stroll, toll and roll. - TM'ing that don't even think about taking that line. Actually do think about it. And think about how you've never come up with something that original. This is in writing, I'm the first, I'm the last, I'm your everything. - Anyways, I take an 8 min drive out to a lot nearby and stumble in upon my order. The empanadas are solid, shrimp one is superior. Haven't tried them all. Not crying home to mama about em' but that's not the star of the show so it doesn't matter. I haven't tried everything and definitely should. But every time I'm feeling like I need to challenge my bowels I go straight for this Cuban Sandwich. My oh my. This thing may weigh 5 pounds. Packed to the brim. Sturdy bread. I mean it's literally one of the biggest boys I've ever corralled. It's tasty, tender, savory and sweet. Crunchy, chewy, choppy and neat. This would feed a normal man for an entire day. I, to no surprise of the reader, am not a normal man. By the end of munching on this crunching I'm panting and sweating and clenching my chest. My cholesterol spike so high that a doctor wouldn't even be able to help. By 75% of sandwich completion I don't even want the rest. It's just my hard wired protocol that this whole pups gotta hit the pound. I just gotsss to complete my task. This is probably the best Cuban I've ever had - in sandwich form... if you catch my straits of Florida drift. For the price, it is one of the best bang for buck sandwiches I've ever had. Highly recommend you give Pop Empanada a go. On a sunny mid week afternoon there's a hot chance you'll catch me reviving myself from a heart attack on the bench in the park only a stone throws away. Don't to try help me. It's all part of my sick game. Love you, babes, have a beautiful day - LB.

If you know, you know... but if you don't, make it a priority to find out…read more That Supper Club is something special. What Tommy Greco, Chef Nicolas Pescatore, and their team are putting together here goes well beyond a typical night out. It feels curated, intentional, and genuinely exciting from start to finish. From the moment we sat down, the energy was right. The service was dialed in without being overbearing, and every course felt like it had a purpose. The tasting menu that night was a full experience, layered with creativity and bold flavor combinations that somehow all worked effortlessly. We started with a Snack Trio that set the tone immediately. Grilled mahi mahi with Aleppo pepper and charred lemon delivered bright, smoky notes. A rich foie gras with rhubarb jam on toasted milk bread struck the perfect balance of sweet and savory. The prawn toast on brioche with sesame, miso, and panko brought crunch and depth in every bite. The red snapper ceviche followed, incredibly fresh and vibrant, with yuzu lime, serrano, and green strawberry adding a unique twist that elevated the entire dish. Then came a stretch of courses that really showed off the kitchen's range. The tender greens with mortadella yakitori brought unexpected flavors together seamlessly. The caramelized onion casoncello with a light spicy vodka sauce, mascarpone, and prosciutto was rich yet balanced. The ramp lasagna bianco with white bolognese and béchamel was pure comfort, elevated to another level. For dessert, the strawberry rhubarb tartlet closed things out beautifully. Amaretto custard, toasted meringue, dark chocolate shell, olive oil, and sea salt created the perfect sweet finish without feeling heavy. We also added a couple of extras that were absolutely worth it. The East Coast oysters with lacto fermented melon mignonette were incredibly fresh and bright, and the 40 day dry aged filet mignon with house made NamJim Kosho was cooked perfectly and packed with flavor. Bottom line, this is not just dinner, it is an experience. The creativity, execution, and hospitality are all on point. We will definitely be back very soon because there is still so much more we want to explore and experience here. What makes it even more impressive is how they transform a humble empanada shop into such a refined and decadent dining experience. The ambiance was just right, intimate, elevated, and perfectly suited for a night like this.

Ken's is a classic, local deli. Delicious, high quality sandwiches & a nice variety of beverages,…read moresnacks & homemade treats.

The new owners have done a great job updating a Hillsdale staple. I love tune on a round roll.read more

Greek and American Easter were the same day this year. We had the perfect celebration thanks to…read moreAegean Estiatorio. The staff are always kind and welcoming. We had the lamb, gyro platter, salmon, souvlaki, scallops and magritsa soup. Everything was delicious. Just like yia yia used to make. The decor is light, airy and comfortable.

This was my favorite dinner in recent memory in this area. I absolutely loved it here - the food,…read morethe service, the ambience. It was perfect. As soon as you walk in, it's bright and welcoming. There are families, couples, and groups of people enjoying a delicious meal. It's BYOB. The food is incredible. And it's truly a neighborhood hidden gem. Can't wait to be back!

I ordered a fried eggplant sandwich, and the eggplant wasn't fried. I did an order to go, took it…read morehome and realized. I was disappointed. The sandwich was disgusting and had soggy eggplant.

I had Lepore' Italian Market cater a party I was having. They helped with the amount of food I had…read moreselected and the quality and amount was excellent. My guests continually remarked on how great the food was. Success!!

My wife and I were picking up produce, coffee, and poultry nearby. (A true food lovers Saturday day…read moretrip) We ran into lunch time and I had found Ike's Big Mouth on Yelp. Definitely a bit of a lunch rush crowd, which is a good sign. The other good signs included the professional staff that handled the crowd extremely well and the actual signs showing a really wide ranging menu! We ordered a couple of wraps after agonizing over the great options. We were able to luck into a table. The California grilled chicken wrap featured avocado and bacon and the chicken pesto wrap had fresh mozzarella, arugula, peppers, and a delicious pesto. We shared the wraps, half each and I loved both! I can see why they're highly rated and we will certainly return to sample the rest of the menu!

Can't really tell you about a kind of things on the menu because I gravitate to many of the same…read morethings but they are all excellent. The Warrior is awesome. I also love the Gladiator and the drunken chicken. My kids love the winter salad so I think it's worth mentioning that too. all tasty wall generous portions. The service is pretty excellent because every single time I go to pick up what I've ordered it is ready and everybody there is very friendly. I like that for a neighborhood spot The only feedback I would give this restaurant is to work on their Buffalo wing sauce. I think it is too heavy on the harshness of spice and not quite interesting enough. I'd love for them to improve this. I'm still a regular either way!

Absolutely lives up to the hype!…read more The pastrami is insanely tender like melt in your mouth kind of good. The sandwich is definitely messy, but that's how you know it's done right when its packed and stacked with meat! Even with a line out the door, the guys behind the counter cutting the meat are friendly and keep things moving. They even hand out samples while you wait, which makes the whole experience feel welcoming (and honestly makes the wait easier).

Update: I've finally tried the pastrami. The sandwiches are huge. We got the pastrami cheese…read morefries, and a corned beef reuben. The pastrami is really good and is very tender. The fries are steak fries, which I don't typically love but it worked well as a vehicle for the pastrami. The corned beef is a bit dry. We had some pierogies but these were superrrr oily. We also ordered a matzoh ball soup because I've never had it before. But the second I saw them microwave it in a plastic container, I knew I had made a mistake. It was basically just a matzoh ball in very salty chicken bouillon water. I'm sad that was my first matzoh ball soup experience but am not deterred from finding a real one elsewhere. Based on my previous visit and this one, it seems like you should just stick to a classic pastrami sandwich. It's big enough to share between two people. Next time, I'd like to dine in and eat it fresh. The sandwiches also come with a bunch of pickles, which was nice. Tip #1 - there is a parking lot but because there are so many stores and it's next to Bratek Deli, it's a nightmare. It did also happen to be Good Friday, so maybe that made it worse? I don't remember it being that bad the first time around. Tip #2 - I called ahead to place my order but still had to wait 15 minutes extra after the quoted time. They prioritize walk-in customers, so you might as well just order in store.

Such friendly staff and the sandwhich is incredible, absolutely huge too. Well worth the hype!read more

Absolutely insane sandwich spot. Worth the hype in my opinion. The chicken cutlets and bread…read moredeserve all the praise. HIGHLY recommend the chicken Caesar sandwich - that was the star of the show. Be prepared to wait as it does get super busy, especially during lunchtime.

I'm honestly just happy they're still open after the fire. It would have been such a loss if this…read moreplace didn't make it back. The staff is always really nice and welcoming, and I consistently have a great time sitting at the bar. It's one of those spots where you can relax, have a few drinks, and enjoy the atmosphere. I highly suggest checking out their happy hour because that's where you really get the best value. The entrées and food are good, but slightly overpriced for the quality and portion of what you're getting. You're definitely paying for the ambience here, and if you know that going in, you'll have a great time.

With eagerness, and some enthusiasm, I was invited to a function of work to Four Leaves on the…read morelegendary Kinderkamack rd. I had driven by once or twice and was contemplating entering the establishment myself; however, I have a keen sense for these types of locals and I felt I had to wait for an invite as such I eventually received. I was correct in my estimation, as my final determination of this spot... of which I'll get to... is that I'd walk (not run) back and would be willing to give it another guy for another event. The ambiance is quite remarkable for a Pub Flex+ type of joint. Double jointed with two floors, flexed into a bar upon entry, booths and high tables throughout... this place is quite bright and cheery. It feels like it can fit an entire hall until it actually had to... in which such a large space felt like it had been cranked by an f and cuddled a family of orphan dogs. For a gastropub the menu was short, yet sweet. I could've probably ordered anything on the menu and felt like I got an above average meal. I got the 4 leaves burger which was indeed a very above average burger accompanied by above average fries. Their duty was dutiful but did not have me barging over barrels for more. Nor did it for others, although everyone seemed to enjoy their meals in a bright and professional environment. As for lunch or dinner? I'd only come back again for work. But I've got a hinker, or maybe a tinker, that brunch in here would be quite nice. The day will come when I try it and I hope to be able to bring back better news than above average. LB usually doesn't do above average... as you know. But sometimes I like to make the unsung swan feel like a bell of a ball. What a guy. Four leaves. No regret, another notch on the belt, but no love.

The sandwich shop sponsored The shared parenting event this past Sunday. The pasta was great…read moreespecially the pesto pasta. My daughter enjoyed the chicken cutlet sandwich and the steak and cheese was supreme. Can't wait to go there to order my own. Thank you guys again

I had the pleasure of attending an event this past weekend that The Sandwich Spot provided food for…read moreand the sandwiches were top tier! Bread was soft and delicious. I selected The Standard and I must tell you I will be going to The Sandwich Spot to have it again. If you are looking for a GOOD sandwich this is the place to go!

Cute location and shop, service was good as well but my coffee (flat white) was just not flavorful…read moreand worth the price tag. It was almost $8 for a tiny flat white coffee that lacked robust flavor and was very watered down. I was disappointed.

Best coffee bar in Bergen with the best and nicest owner and baristas. Unique ambiance with a great…read moreplaylist. Always.