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    Aegean Estiatorio

    4.5 (101 reviews)
    Closed 11:00 am - 9:00 pm

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    Food, ambiance, and service was delicious! Appetite opening and savory food portions with lovely music, seating space that is both aesthetically pleasing and peaceful evoking feelings of being in Greece!

    Leah T.

    This place was so good when I went I must go back!!! Food was great the service was good and the inside was clean and pretty!

    Tuna Tartare
    Julie R.

    Amazing food and service combined. The restaurant is beautiful and Teresa was awesome and so kind! She brought dessert for my parents for their anniversary

    H W.

    5 stars for the service. 4.5 for the food. The owner chef is engaging and no doubt loves to cook and please the patrons. I didn't take a pic of the "fries," but they were good too!! Go Evan. Found this place by mistake. Good mistake. Dessert. Oh yea.

    Portokalopita
    Arrielle S.

    Aegean brought me and my husband so much joy. We had wanted to try this place for a while and finally did. The food was incredible authentic and the service was wonderful. We ordered the grilled calamari and spanakopita to start and both were delicious. The calamari was perfectly tender and not rubbery which is when we knew everything else would be great. The spanakopita brought us back to the spanakopita we had in Ioannina. The phyllo was thick (which is the best) and the spinach feta filling was flavorful without the feta being overpowering. I ordered the bakaliarakia for my entree with a side salad and my husband ordered the bifteki with briam and we shared a big side of Horta. The Balaliarakia was outstanding and came piping hot to the table. It was perfectly fried and the fish itself was incredibly fresh. There is nothing more that I love than a small Greek fish and this one hit all the expectations and more. The side salad was great as well. The Horta was in abundance and seasoned with dill and lemon. My husband said his bifteki was nostalgic and reminded him of one's his dad cooked when he was younger. The tzatziki that came with it was thick, creamy and filled with dill and cucumber. The briam was also incredible coming in an olive oil, dill and other spices mixture that I recommend dipping pita into. My husband never eats potatoes and he ate almost all of his briam (I say almost all because I had to try some). I could not leave this restaurant without trying their portokalopita (orange pie). This is my all time favorite Greek dessert and finding it in the US proves impossible. The piece we received was massive and bursting with flavors of orange, cinnamon and vanilla. The texture was perfect and it being served cold brought it to next level. Their portokalopita ranked in the top 3 orange pies I have ever had. Aegean was amazing and I cannot recommend it enough. If you love traditional Greek food then this is the place to go. The food felt like it was made with so much love and age old Greek family recipes. We will be coming back I am sure numerous times and you should too. Pro tip: make sure you make a reservation on advance they were packed and had to turn away those customers that didn't have reservations.

    Lamb chops

    4.5 stars - Personally I thought the ambiance was nicer outside. It's on the pricier side but service was excellent and we liked the food. BYOB! I would definitely come back.

    Bread

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    Kenneth E.

    Thank you, Mike! Can't wait to see you again !

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    Kenneth E.

    Thank you Megan!

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    2 years ago

    Amazing. Fish tasted so fresh. Always reliable. Great atmosphere, friendly staff. Would highly recommend.

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    Kenneth E.

    Thank you Brian!

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    4 years ago

    So happy to have this wonderful restaurant in our neighborhood. The food is always outstanding and the staff very friendly and caring.

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    Kenneth E.

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    Kenneth E.

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    Kenneth E.

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    Excellent food and service. Real quality authentic Greek and Mediterranean dishes. Most apps and mains cans be shared. Highly recommended.

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    Kenneth E.

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    4 years ago

    Had an amazing meal, great atmosphere! Highly recommend! Evan and Ken are wonderful. Must try!

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    Kenneth E.

    Thank you so much! It was a pleasure having you in!

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    Kenneth E.

    Anne thank you so much! Can't wait to have you back in!!

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    4 years ago

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    Kenneth E.

    Thank you Patti!!! We look forward to having you back!

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    3 years ago

    The Best Greek food in the area. The chef and owners are the best and always accommodate us. I highly recommend this area

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    Page 2 of 3

    Ask the Community - Aegean Estiatorio

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    What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

    Friday night- place was crowded. It was my first time eating here.I've been wanting to try it for…read morea while. I thought it was an order at the counter and then find a seat restaurant so I was disappointed when they said there were reservations and they couldn't accommodate our party of two. When I had looked on the website, there was no place to make a reservation so I was surprised by this. I wish it had been more clear. Additionally, there was a sign to inform customers that the prices on the menu would be higher due to increased costs. The staff was friendly and asked if we wanted to order takeout instead- which we did. However, one of the reasons I chose this place was because I thought it was a casual counter style restaurant, that would have lower prices. I do realize seafood is expensive, but I would've chosen a seafood restaurant that would allow us to sit down. We ordered lobster rolls Connecticut style. They were fantastic and crabcakes, which were full of crab. The food was 5 stars but the lack of info about reservations coupled with the increased prices is 3 stars so I am settling on 4 stars. This restaurant is good as long as you know to make reservations and expect higher prices.

    Photos
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    Lobster roll & curly fries
    Lobster roll & curly fries
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    Blackened Mahi-Mahi Fish Tacos + sweet potato fries
    Atlantis Mediterranean Grill House

    Atlantis Mediterranean Grill House

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    (62 reviews)
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    Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

    Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

    Photos
    Inside
    Inside
    Tino's artichoke
    Tino's artichoke
    Front exterior

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    Front exterior

    Aegean Estiatorio - seafood - Updated July 2026

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