What came first the chicken or the bun? The age old question . At this location it seems like the chicken is the star of the show and the bun is the supporting cast. It seems many people talk about the best chicken sandwiches in the city but overlook which ones are the most unique. There is a place which uses one of my favorite buns. I usually eat the buns by itself but when you put a chicken breast or chicken thigh in between which makes a major difference in flavor. The sweet and savory kicks in and makes it delicious. Located on Clement street it's called Ah Ma's Kitchen. Walking on the streets of San Francisco inland and not by the Bay or in the Bay on Clement street there a lot places to get buns in SF. One place serves a chicken sandwich with Hong Kong style buns. I got the Scrambled egg and Chicken Bo Lo Bun sandwich. It was tasty and with a not too sweet bun and the savory mix of chicken made the combination amazing. The egg and chicken combined with soft a bit sweet Chinese pinneaple bun makes this chicken sandwich different than most chicken sandwiches in SF and a must try because Ma and Ah Ma knows best. Take a Spring stroll is almost ending although Summer feels like it already "begun" with this weekend heatwave San Francisco experienced lots of "sun"especially when there are lots of events in the city in the month of June to enjoy and have some" fun"and also enjoy an unique chicken sandwich in between a "Cantonese bun" Some stories on social media saying you from the San Francisco Bay but live not in SF are "fiction " a total "contradiction" there is a fair "distinction"because last I checked the restaurant is located inland on the streets of San Francisco not the Bay is where you find "Ah Ma's Kitchen" read more

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I came here for the viral chicken sandwich on a pineapple bun. It was pretty bad. the meat was chewy, the bun was dry. I ate about 1/4 of it and gave up. Avoid. read more

Ah Ma’s kitchen - Viral chicken sandwich-DO NOT ORDER. Kinda gross - Asian Fusion Near Me - San Francisco, California

Stopped by Ah Ma's Kitchen on a Sunday afternoon and there were already 4 parties ahead of us on the waitlist. We ended up waiting about 20 minutes before being seated, which wasn't too bad for a weekend crowd. For ordering, they give you a big physical menu to look through, but you actually place everything through a QR code at the table. Once the order was in, the service was pretty quick. They are known for their Kiln Chicken, which came out last. They actually have someone bring it to the table to open it up and break it apart right in front of you. To be honest, it didn't look all that appetizing while they were tearing it apart, but it tasted pretty good in the end! Everything else we ordered was really good too, and the portions were solid enough that we had some leftovers to bring home. read more

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Came to Ah Ma's Kitchen and enjoyed it! We ordered several dishes to share and all of them were pretty good! We started off with the XXXL boba because why not? Turns out, the boba is actually grass jelly which is nice because that's a little more refreshing and generally easier to chew. It also pairs well with the robust HK milk tea. Having said that, if you were looking for a boba experience, it will leave you pining for that chewiness. Next came the salted egg green beans, kiln chicken, and black pepper beef macaroni. Honestly, all of these are recommended. The beans were crisp but very bold with that salted egg yolk flavor. The kiln chicken is essentially XL foil wrapped chicken from dim sum but I can appreciate the table side presentation to really highlight how tender the chicken is. I did find the "special sauce" or jus to be a tad salty though. As for the macaroni, I applaud their use of a gluten free pasta. The springiness of the noodles were really good and ironically I had a second version of this later in the evening (despite never seeing it ever before?) with regular semolina pasta and Ah Ma's was world's better. We also added the spicy wontons which came sitting in this mala soy sauce that was really good! Would have as a dip for everything! As for the pineapple bun sandwich, it was just okay. I personally could have used more mayo to give it some unctuousness. It was pretty dry sandwich in my opinion. The lettuce and tomato also didn't pair well with the pineapple bun and detracted from the experience too in my opinion... All in all, I would come back if I'm in the area. read more

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Everything was delicious! We were especially surprised by the stir fried black pepper macaroni, it was savory, and had that wok flavor. We came for the xxxl boba and juicy chicken. The boba is grass jelly, while fun we found the jelly to be a bit bland. The milk tea itself wasn't as strong as we would have liked but still a solid drink! The chicken was juicy and the staff even removes the bones for you at the table! Note that they only serve half chickens if you want to reserve a whole chicken be sure to call ahead! The fried rice and porkchop pineapple sandwich were unexpected hits. The fried rice comes with lettuce for that crunch! read more

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For Mother's Day ( Sunday ) lunch with 11:30 am reservation, fortunately we ( party of 9 ) were able to have reservation and got seated right away. When the time we arrived, there is a crowd for waiting list. Inside setup just like its name, very home / grandparens' house, neat and clean. The chicken is juicy and flavorful, a bit too salty for me. The rest dishes are flavorful as well, but a bit too salty for me, glad the service is good enough to keep filling water for me, with water, I can enjoy the food. The clay pots we ordered had very similar flavors/tastes, even ingredients. The XXL boba milk tea was fan to have, taste wise more like honkong milk tea. If your appetite tuned for hongkong cuisine, then you will surely enjoy it. The restaurant is relatively small, limited seatings, also you need to be lucky with on the street parking ( that is typical SF). The food portion is on the small to medium side, the surprising Mother's Day small gifts made the overall experience bumped one star, food quality and value 3stars, extra one star for the service. read more

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Not bad, not outstanding. Was excited to try the Bo Lo bao fried chicken sandwich and it didn't blow my mind. The chicken fillet was a nice juicy cut though and the cross-section is what you want to see. The salted egg yolk wings didn't have enough salted egg flavor, but the dried scallop and egg fried rice was the best thing we ordered there. read more

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Another example of how social media misleads you. My friends and I saw a lot of social media post about this place and decided to give them a try. Pack your patience when you come because the wait was over an hour . When we finally got seated the server told us the kitchen is closing sopk and we had to order in the next 10 mins. So my friends and I had to scramble to order. Here's what we ordered and the ratings 5/5 - klin chicken -half. - the chicken came out piping hot and it was the most juicy and tender kitchen I've ever had . This reminded me of the foil wrapped chicken that I used to get as a kid at dim sum restaurants. 3/5 - stirred fried black bean macaroni - this one was ok. I felt the macaroni wa overcooked. 3/5- salt and pepper chicken wings- this was good but it really didn't taste like salt and pepper. 4/5 curry fish balls - reminded me of the ones in Hong Kong where you can get it on the streets 3/5 Chicken fried rice - a little bland 4/5 shrimp wontons with noodles - pretty good , but it wasn't enough for four people to share. It would be perfect for two people to share . 2/5-xl boba tea - where's the tea ? It was pretty watered down and the grass jelly was just ok. I'm glad we got to try this once. However , I think next time I'll just see if I can get the chicken togo. read more

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Social media really blew this place up, I see a long line on the weekends, but during the weekday for dinner, there's no line! The restaurant is pretty small so that also explains the line. Everything on the menu looked delicious and will definitely be back to try other items like the wonton noodle soup! Pork and egg Pineapple bun sandwich - the bun was a lil too toasted and made it hard to eat, it was hard and too crunchy. If it was fresh it would've been good. The egg was so soft and the pork was juicy and thick. I think it could've been a favorite if the bun was fresh, but maybe it's because we got it for dinner and it was the end of the night black pepper beef macaroni - al dente macaroni with yummy black pepper flavor, with tender beef and peppers in it, loved it! half kiln chicken - was piping hot and so delicious! it was so juicy and tender, and the servers tear the chicken apart for you. Definitely scoop the sauce/juices at the bottom, it almost tasted like ginger scallion sauce on the chicken but better garlic green beans - classic and standard, tasted great! I think they also have salted egg york green beans which is interesting XXXL boba milk tea - SO GOOD but I couldn't sleep after. I love that it wasn't too sweet and the "boba" is actually grass jelly, which I prefer over boba right now. If the giant bobas were actually bobas, I think that would be overwhelming and not good read more

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We came here on a Wednesday night around 530pm. It was empty when we first got there but by 6 pm l the restaurant was filled up. We tried many things as we had a larger group. I enjoyed the kiln chicken, the Bo law Bao chicken sandwich and the clay pot! The other dishes were also really good. The spicy wonton wasn't spicy and The beans were a little too salty for me. For the kiln chicken if you want a whole chicken have to order a day in advance Overall good, would come back again to try more items! read more

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We went to Ah Ma's on a Friday night, and it was quite popular! We ended up having to wait over 30 minutes before being seated. We ordered the black pepper beef and the half kiln chicken, both of which were flavorful and reasonably portioned. Unfortunately, they were out of the XL boba, even though it was fairly early on in the night, so I'd suggest that you go as early as you can if you're looking to try it! read more

Ah Ma’s kitchen - Asian Fusion Near Me - San Francisco, California

Nice, unique Cantonese Resturant in Richmond. I've heard a lot about this place and wanted to try it for a while. Came on a random weekday for dinner and it wasn't too packed. We ordered popular half chicken, brisket noodles, and beef chow mein. Chicken was very good and moist. Certainly unique. Brisket noodles was exactly what I expected. Service was decent and fast. Wouldn't mind coming back to try other items. read more

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Came for lunch on a Friday around noon and it was packed. We got seated and were served pretty quick, and we got our food in good time as well. There weren't too many servers but they were working hard. We ordered the stir fried black pepper beef macaroni, spicy wontons, half chicken (and a bowl of rice on the side), and an iced Hong Kong milk tea. The half chicken was my favorite - juicy and savory, five spice seasoned, with the sauce going perfectly with the side of rice we ordered. They debone the chicken for you which is nice. The stir fried black pepper beef macaroni had good flavor and went down easily, albeit a small portion. The spicy wontons had a strong ma la flavor but the sauce was quite sweet. Iced milk tea was good. Seating is comfortable and service is friendly. read more

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The restaurant was pretty empty around 2pm and service was rather non existent. The bathroom had no soap or paper towels... The four of us ordered a cucumber salad, 1/2 kiln chicken, black pepper beef macaroni, and a scrambled egg and pork pineapple bun. The cucumber salad was ok, on the plain side. The kiln chicken was moist and fell right off the bone-- just a little too salty for me and the skin was quite fatty and still had a lot of hairs on it. We all liked the black pepper macaroni although the macaroni was overcooked so it just tasted like ho fun. The pineapple bun sandwich was pretty good tho and the pork was super tender. My friend got the XxxL boba milk tea, the tea itself was really good but the "boba" is actually grass jelly, not my favorite thing. The HK lemon iced tea was really good and strong, I took half of it to-go and cut it with water when I got home. read more

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​I keep seeing this place featured on people's Instagram stories and wanted to see what the hype was all about. I arrived around noon on a Sunday and the place was packed. I added my name and phone number to the waitlist and shopped around Clement Street until they called me back about 30 minutes later. It wasn't too long of a wait, and it's very convenient that they call you when your table is almost ready. ​Most of the items I ordered were things I saw on social media, along with a couple of items that sounded interesting: ​The Food & Drinks ​XXXL Boba Milk Tea (Grass Jelly) Please note: the "giant boba" aren't actually boba, but grass jelly! It didn't have much of the herbal taste that grass jelly normally has, but the milk tea was nice and strong without being too sweet. ​Salted Egg Yolk Chicken Wings (6 pcs) I was very intrigued by this item; I'm a fan of salted egg batter and had never seen it done on wings before. These came out piping hot with skin that was nice, crispy, and full of salted egg flavor. This is a must-try. ​Garlic Broccoli A well-made and flavorful vegetable dish. ​Stir-Fried Black Pepper Beef Macaroni This was my favorite dish, and I was surprised by how good it was. This isn't the standard pasta you'd find in mac and cheese; I believe it's rice macaroni, as it has a chewy, bouncy texture. The black pepper flavor was nice and strong. My only complaint is that the portion was a bit small--I wish I had more! ​Kiln Chicken (Half) From my understanding, this is their signature dish. If you want a full chicken, you must pre-order it ahead of time. It arrived piping hot, and the waiter--wearing thick heat-protection gloves under latex gloves--shredded it right in front of us. The chicken was incredibly tender and juicy with a delicious herbal flavor. ​Scrambled Egg & Pork Bo Lo Bun Sandwich For some reason, this sandwich reminds me of a McChicken--I think it's the combination of the mayo, lettuce, and the deep-fried pork chop. The pork was surprisingly juicy and flavorful, pairing perfectly with the pineapple bun. ​Final Thoughts ​Overall, everything was great. I would definitely visit again! read more

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My husband & I stopped by Ah Ma's Kitchen for lunch on Easter Sunday. Super packed but honestly the wait wasn't too bad especially for a holiday. We were seated I think within 30-45 minutes. I will say service was okay, they're super busy and constantly running around. We weren't given any utensils or water. Te space is pretty small so if customers insist on waiting inside by the door, it creates a blockage for them, which did happen while we were here. We ordered the half kiln chicken, deluxe chow mein, scrambled egg & pork pineapple bun, XXXL boba milk tea & iced HK milk tea. There were so many other items on the menu that we wanted to try but will halve to return with a few friends/family so we can order more lol. XXXL boba milk tea & HK milk tea - 7/10 the tea is pretty flavorful & surprisingly not sweet given that we didn't ask for any adjustments. Interesting twist with the giant grass jelly "boba". Deluxe chow mein- 7/10 super flavorful however for a deluxe the portion was just okay, the shrimp in the chow mein was super small and the dish overall was a little more oily. I would ask for less oil next time if we were to order it again. Scrambled egg with pork pineapple bun - 8/10 the pineapple bun was super flakey and over the dish was good. I think the only knock is the size of the pork cutlet, it was moist & not super dry. Also wondering if they make the buns in house or partner with another bakery?? Half kiln chicken - smelled so good even just as they were unwrapping the layers of foil. Beautiful roasted & well seasoned! They debone the chicken for you at the table! Overall, a pretty solid spot & would come again to try other dishes. I think the kiln chicken really holds them up but it is dang delicious. Also just the lack of space to write down your name on the waitlist because it fills up so fast. Hopefully they're able to find a better system that works for them soon! read more

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I was looking for a bite to eat and Ah Ma's caught my eye. The name of the restaurant translates as Grandma's Kitchen. I tried the signature half chicken and the Lo Mien with Beef Brisket. The chicken wasn't as tender as I thought it would be but it's a nice presentation with the server deboning the chicken at the table. The beef brisket was perfectly prepared. I also had the milk tea boba with grass jelly. That was refreshing. There was one server helping all the guests at the restaurant and he did a great job. The ambiance was bright and clean. I would come back for the beef brisket:) read more

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Came here with my family on a Wednesday at 12pm and waited around 40 mins to get seated. There was only one server handling everything, but he was efficient. Everything we ordered was good and came out fairly quick considering how busy it was. The kiln chicken was the highlight of our meal, it was so tender and juicy. The pork bo lo bun sandwich was unique and tasty. The shrimp wonton noodle soup was ok, we felt that the broth was a little bland. Overall, the food was solid and worth trying. I'd definitely come back to try their other menu items! read more

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I had been wanting to try this spot for a while, but since I heard the lines can get pretty long during peak hours, I decided to order takeout through Uber Eats instead. My son picked up the food and mentioned that the restaurant itself felt a bit chaotic and disorganized. That being said they did get everything right on my order. As for the food, we ordered quite a few items. The kiln chicken was definitely a highlight, really tasty and flavorful. That said, I do wish I had dined in, since having the chicken broken apart tableside seems like part of the experience that you miss with takeout. We also tried the cold cucumber salad and the stir-fried broccoli with garlic, both solid sides. The spicy wontons had more of a mala-style heat, with that lingering numbing spice that builds at the end. I also ordered wontons with noodles, and the broth was surprisingly rich and flavorful. It did have tiny dried shrimp in it (complete with little eyeballs), which was... interesting, but it added depth to the taste. Another unique dish we tried was the pineapple bao with fried chicken and egg inside, definitely creative and worth trying. I also got the milk tea but skipped the giant grass jelly balls this time. One thing I didn't order that many people recommend is their stir fried black pepper steak macaroni dish. Overall, the food was delicious. Parking is relatively easy since it's towards one end of Clement Street. read more

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Ah Ma's Beef Brisket with Lettuce ($20.95) was the star of our lunch, super tender and tasty. We liked this dish best of the three we ordered. I did find myself reaching for a splash of soy sauce but I love a salt lick (so that might be me). They didn't have their tempting egg rolls that from the menu photos you could practically hear the crunchy shatter; we chose Spicy Wontons ($10.95) that were very tender and flavorful though lacked a spicy note. I was puzzled. No spicy oil was spilled in our takeaway bag. Sizzling Black Pepper Beef ($19.95) was tasty though over-reliant on sliced white onions. I couldn't put my finger on the seasoning, a slight shift in flavor from two different soy sauces? The XXXL Boba, a big hit, my son loves boba drinks and Ah Ma's is Insta ready! Ah Ma is definitely "ultra-maxing" social media and it's drawing in customers, good for them. The restaurant is spare and clean with a pop of color from the orange-backed seating. The owners lavished praise for my son's very good Mandarin. He relishes speaking it and appreciates the compliments from native speakers. Price creep is happening over 3 months (20% increase on both brisket and sizzling beef, 10% wontons) and I noticed it on our first pass; more regular customers definitely will. read more

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It's been a few weeks since my last visit & wow they have gotten so busy!! Showed up 10 mins before opening on a Sunday and there's a huge crowd at the door waiting. Our food came out so fast despite being super busy. Ranking everything I ordered: 1. Beef macaroni - This might be my newest addiction on their menu. The pepper flavor was so good and the macaroni texture was perfect. The beef was a little tough but that's okay. Will get again next time!! 2. Garlic green beans - Loved the sauce pairing with the stir fried beans (the sauce has the perfect kick to it) 3. Kiln chicken - So juicy and tender. The server shredded the chicken for us. This dish has always been consistent and has never disappointed us. 4. Chicken bo lo sandwich - The dish is so creative. Still lives up to my last review of it. I think the egg was a little too fluffy, maybe if the egg was more fried. Chicken texture is fantastic. 5. Deluxe fried rice - Pretty standard fried rice. No complaints but preferred everything else we ordered more. The waitlist was long by the time we were done. This spot has been my go to weekend spot recently. Glad to see they are getting the hype they deserve! read more

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Some neighborhood friends have been frequenting this new eatery on a quiet block on Clement Street. Coming on a Monday around 7 pm, I found parking a block away as I thought it was on that more vibrant block. There were two small parties dining already when I walked in and was given my choice of tables. I chose one halfway in to the right and waited for my friend. Due to a miscommunication error on my part, I ended up dining alone so sharing dishes was not an option. I decided to order a couple of things to eat and a couple to take home for future meals. I started with the HK Style Lemon Tea (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=nW048SSZt3if1dXxioJ19w); I was a little puzzled as this was a bit murky but the flavors were there. Food wise, the dragon wings (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=_jYtI5Be7x-ylUYyimzaSg) arrived first; I liked that there were hot and relatively crispy. The sauce is sweet with a mild heat from sweet chili one that is on the wet side. Definitely more of a fusion take on this traditionally northern Chinese or Taiwanese dish. There were six good sized wings and I ate half of them here. For my meal, I tried the shrimp wontons noodle soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=jQSoF9tpH5jkot0lJ9NE7Q); definitely an interesting take and modern take as it included seaweed, shredded egg, tiny shrimp (not dried), and a couple of baby bok choy stalks. I liked the mix of ingredients except for the baby shrimp that didn't really add anything to this. Wanting to try more of their 'signature' items and one that caught my eyes, I ordered a couple more things to go. I reheated the scrambled egg w/ chicken pineapple bun (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=Bac_X8ZmfDRYsr6LAUA6GA) for breakfast the next morning; this is how it looked after reheating in the toaster oven, only the bun top (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=qdGxFW8gG8v5s8caE1dOeg). I was a bit disappointed likely due to high expectations. Only the top is a "pineapple" flavor and texture as the bottom is a mere burger bun. The chicken was fine and the mayo and lettuce were okay but didn't add much to this. A few days later, I reheated the stir-fried black pepper beef macaroni (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=AU7XV4AggkGICEC2drDyGg) which became two dinners. Think of this as a Chinese version of the Italian classic Cacio E Pepe without the cheese. This is probably my favorite item that I tried and I would get this again. As I ate, the dining filled up with five or six tables more being occupied. About 80% of them ordered the Kiln chicken, their signature dish as seen by their wall decor (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=X9ySUYeEb85VsB-g8onU8Q). Dining alone, I chose to try other items instead of having to bring home the better part of a half chicken. Service was simple for what I ordered. The waiter attended to every party/person that ordered the chicken in peeling and shredding it for them to eat. I would dine here again if in the neighborhood but nothing really to draw me here thus far. I'll need to try the chicken if I visit again with friends. read more

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Came back for their half kiln chicken and I would say it's ok only. Flavors are more like a light curry/five spice sauce. Probably won't order again. They make limited quantities of this, and ran out by 12:30. They also didn't have their house chili sauce which I liked the last time. If you want a whole chicken, you will have to preorder at least a day prior. Staff hand shredded the meat for us which was nice. When they're busy they provide gloves to shred yourself. read more

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Eating at Ah Ma's kitchen, which actually is called Ah Ma's Kiln Oven in Cantonese, is a flavor journey. It's an experience, much like one you would pay for at a fancier restaurant like Four Kings in Chinatown. But once you make your way to a table after perhaps a 30-40 minute wait, it's a low-key, casual, tasty and satisfying experience. It's not just a meal - it's an outing. I don't have that many photos because I was busy eating. We got their signature chicken. I rolled my eyes when I saw an influencer talk about how she was sucking on the bones because the flavor was that good. Then I found myself at a table here with many in my party devouring the chicken and sucking on the bones. This dish is delicious. We also got the egg yolk salted fried chicken wings - a must-try, pork chop over scallion lo mein (pork was a little dry but the scallion lo mein was A++), ngau jaap egg noodle soup - beef offals which tastes way better than it sounds. Here they made it lo seui braising style, which means the braising sauce is reused and gets better w each batch. It's a very traditional Cantonese cooking method. My own father treats his lo seui sauce like it's some magical elixir. Everything came out slowly because they were making it fresh after we ordered. Service is amazing. Place is new and clean, and cutely-decorated. read more

Ah Ma’s kitchen - Asian Fusion Near Me - San Francisco, California

Chose this place to get dinner after hearing the raves about how juicy the kiln chicken was. Only one waiter was working so the service was a bit lacking, we had to get the menus ourselves. Sizzling black pepper beef - flavorful black pepper, they definitely weren't stingy on it. But the beef was a bit too chewy. Scrambled egg with pork pineapple bun - the egg and bun was done perfectly but the pork had a big piece of fat. Kiln chicken - a bit disappointing for me. It was juicy and tender but the flavor of the sauce wasn't soaked through enough to the meat. It was way better the next day after being soaked in the sauce. read more

Ah Ma’s kitchen - Sizzling Black pepper beef - Asian Fusion Near Me - San Francisco, California

We got here around 1:30 in the afternoon and most tables were taken, only two tables were open but still wasn't cleaned. It took close to 10 minutes for us to get seated a table, didn't get a menu until 5 minutes later we were sat, and didn't get even water until 15 minutes later. I believe there's only 1 gentleman that's taking orders and running food. The other woman I believe only bussed the tables. She was really just standing there for most of the time...so I won't knock it down too hard with stars since I know that being a one-man show is hard to do. Hopefully they can get more staff! (Please be patient!) Other than that, the food was pretty good. We ordered quite a bit, but my favorite was the Dragon Wings and the Spicy Wontons (it was more of a flavor spicy than a hot spicy). We also got the Kiln Chicken (half), beef chow fun, garlic green beans, sweet & sour pork, and the XXXL "boba" Milk Tea. The garlic green beens were great! The Kiln Chicken was okay in my opinion. It was underwhelming, but good flavor as long as you dunk your piece in the sauce at the bottom. The beef chow fun and sweet & sour pork were good. I'd recommend it! The XXXL "boba" milk tea was a cool drink to experience! But I probably wouldn't order it again. Overall, it was a great experience! The food was notably enjoyable. I would recommend trying this place out. The place is nice and clean. The bright furniture makes the space feel big. Parking might be the only hard part, so good luck! read more

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The bowl of shrimp wonton noodle soup was big and tasty!! A bit pricey ($14 plus you then need to add tax and tip). Surprised to find this homey restaurant just off Park Presidio near 12th Avenue. Reminded me of a Hong Kong diner in Kowloon. I was coming from the Legion of Honor Museum after seeing the Manet & Morisot exhibit. I was starving and seriously in need of soup noodles. The staff member was very nice to let me order food at 2:40pm when the restaurant was going to close for mid afternoon break at 3pm. Clean, bright dining space with a calm ambiance on a weekday. I would recommend! read more

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i liked their hot and sour soup and they had a grass jelly boba drink that was unique! the people who work here are very kind. glad i could try this spot in the richmond. read more

Ah Ma’s kitchen - Asian Fusion Near Me - San Francisco, California

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Had to admit, we came here to try their XXXL boba milk tea! The boba is actually like grass jelly. So if you're a fan of grass jelly then you will like it! You can literally drink it along with the milk tea because it dissolves together in the straw! The milk tea itself is really strong which I like for my own preference. They recommended the KiLn half chicken and it was delicious! They have this whole side of the wall explaining how to "Eat like a Pro." The scrambled egg with pork pineapple bun turned out juicy and just right! The top part of the pineapple bun was all crunchy and blended in pretty well with the entire sandwich! We also ordered garlic string beans and scallion oil lo mein with beef brisket and I would totally ordered these 2 dishes again too! Service was kinda lacking cuz it was only 1 person working when we were there but overall inside had a lot of space and clean! Would definitely go back again soon! A lot of meter parking up front on a weekday night! read more

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This restaurant has comfortable seating and is clean. The food is basic. It's nothing to write home about. My wonton soup tasted like water. My husband's beef brisket soup tasted like five spice powder and oil. My brother gobbled up his deluxe chow mein so it must have been good. Prices aren't cheap for the quantity and flavor. The average price was over 15 dollars per dish. My shrimp wontons tasted good but they were small. Staff was young and friendly. read more

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A new place with interesting menu. Service was excellent. Staff was attentive and willing to solve any problems. Pineapple buns sandwich was the star of the show, big portion, juicy patty and buttery buns, my favorite! Cucumber salad was good too. Salted egg yolk green bean has good flavor, but I felt like the green bean was blanched before stir-frying, so the texture was not quite what I wanted. Kiln chicken was slightly too salty for me. Stir fried noodles with beef was not great as the meat seemed not fresh. We raised the concern to the waiter. Good thing is that they immediately offered to replace the dish. But looking at the curtains in their kitchen, I am concerned about their overall cleanliness. read more

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We stopped by for a late lunch, street parking was easier than I thought . Nice clean restaurant. We ordered the following : Klinchicken 3.5/5 - very tender, mildly flavored baked in foil wrap. Waiter was so nice to help us deboned the meat beef noodles with won tons added - tender beef in nice flavor broth. Highlight is the shrimp wonton with bits of pork and water chestnut fillings- perfect flavor and texture 4.5/5 read more

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This kiln chicken is everything. Authentic flavors of my childhood. The chicken is so tender and juicy that the meat literally falls off the bone. I wish we ordered rice to eat it with because it was a little salty without, but 10/10 would come back for this. The garlic green beans are not fried like the ones you usually see at Taiwanese restaurants, so it's healthier and still delicious. Not a fan of the pineapple bun burger. It's doing a little too much imo. Maybe I just like my pineapple bun on its own. read more

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Arrived right at opening and I was already the third in line. The moment I sat down, I immediately put down an order of half the Kiln chicken($17.95) and I'm glad I did because it took approximately 30mins to come out. We had multiple kids at our table and the staff was considerate enough to shred the chicken at a different table. I felt bad because I could tell that he was stressing about where to put our dishes so the kids wouldn't get burned so I appreciated the thoughtfulness. The chicken was on the salty side in my opinion. I boiled the leftover chicken/bones later that evening in a pot of water with udon and it was flavorful enough, no additional salt was even necessary. The XXXL "Boba" milk tea($6.95) has definitely been a recent trend that has been going on around the bay area. Nothing special as it was just your typical HK Style milk tea with large boba-shaped grassjelly. Their milk tea was very rich and had bold flavors which I enjoyed. The beef chow fun($15.95) and the beef brisket casserole with radish($20.95) was mediocre, nothing really stood out. I thought the portions were pretty small. As a HK Style restaurant, I was kind of disappointed that they didn't have baked pork chop over spaghetti. That's just my own expectations though so my review does not reflect on it. Glad I came right when they opened because throughout lunch, the tables filled up quickly and there were people waiting outside. read more

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The Kiln chicken was good. Cucumber salad was salty. Almost like they skipped step. The more I ate the saltier it was. I could nit recommend it. It first came out watery and no flavor at all. They remade it but the actual curry they are using is not very good. Especially for the price. It was super busy for take out sandwiches that they were handing out tickets and you had to come back in 20mins. They were only taking cash for that. I'm not sure if it was a special promo or what but I paid by card for my meal. Next time I will simply try the sandwich. The XXXL milk tea was good. It's early so I may try it again and stick with the basics like chow fun or wonton. read more

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Kiln chicken: 5/5. No notes. Perfectly juice and tender. Came well packaged in two layers of carefully wrapped foil + a heat retaining to-go bag. Salted egg yolk green beans: 3/5. Only flavor was really just the salted egg yolk, we thought it could've used some more flavors, be it garlic or salt. Black pepper beef macaroni: 3.5/5. The pasta was cooked perfectly al dente and the beef was nice & tender. I found the proportion of pasta to beef to be a bit disappointing. Could use some more salt & beef. Service: Easy to call in for ordering to-go and pretty fast as well (ordered on a weeknight). Overall: Would highly recommend the kiln chicken. All the other dishes we ordered fell flat in terms of depth of flavors. read more

The kiln chicken was very well-seasoned: salty and savory. Unfortunately, it was only available to order in halves. It came in wrapped in foil but the server shredded it for us. The salted egg yolk chicken wing was crispy, and the egg yolk coating was very tasty. There was no wait for Sunday lunch, but it got a bit busier later. The staff was considerate, asking if I wanted a picture of the chicken before shredding it! The interior was nice and clean with white furnitures. read more

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Visited a few times by ourselves and with family since their opening. Clean, bright and modern interior. Friendly service. 4.5 stars! 1st visit, dinner. *HK style lemon tea - dark & lemony. Not too sweet. *Wonton Noodle Soup - Wontons good. Noodles can use some work, no chew and too soft. Do like the touch of seaweed in the soup. *Broccoli Beef - The dish is not too salty which is great. The broccoli was very garlicky which we like very much. *Salted egg yolk chicken wings - okay, could use more salted egg yolk taste. 2nd visit, dinner *Fresh Cucumber - refreshing and tasty *Dragon shrimp - Crowd pleaser. My family really likes this dish. *Garlic green beans - fresh, tasty and snappy *Kiln Chicken (2 orders) - table service of deboning the chicken for you (or you can also do this yourself). It's okay. *Deluxe chow mein - great! Another crowd favorite and especially so since we were there to celebrate a birthday and noodles are a must! *Black pepper beef - Crowd favorite. Served on a hot plate. *Dried scallop egg white fried rice - pretty good. *Scrambled eggs with pork pineapple bun - tasty. *Scrambled eggs with chicken pineapple bun - tasty. *Wonton soup - Good. 3rd visit - lunch *Xxxl boba milk - finally got to try as they ran out the last two visits. Love the grass jelly boba balls. *Dragon shrimp - delicious. Like it so much we ordered it again. *Beef stew with lettuce - very delicious. The beef stew was tender. *Spicy wontons - delicious. Will order this again. *sweet & sour pork - tasty and the pork to breading ratio is good. *spring rolls - it's okay. All 3 visits we got their soft opening 15% off. Promo ended on 9/28. Located on Clement and 12th Ave. read more

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The food was very good, with a lot of flavors. The XXXL boba grass jelly was really good and refreshing; it's definitely worth trying. The service was good, but unfortunately, it was very slow since today was very busy, and it seemed they were understaffed. Overall, they were really nice, and I would come back again. read more

Ah Ma’s kitchen - X XXXL 'Boba' Milk Tea - Asian Fusion Near Me - San Francisco, California

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came here around 7 pm with my girlfriend, there was a waitlist outside hung on the door which you can put your name on. it was not full, but it was fairly busy because there are 2 people who serve and buss. honestly the service was not overall the best and i could tell the 2 of the workers were super stressed out, i don't blame them because they had a reservation next to us for 7 and the party wanted to add 9 more people along with everybody else inside the restaurant waiting to be served as well. the server eventually came and i didn't mind waiting because i felt bad that they had to work in a condition where they didn't have that much help, and they were already stressed out with the workload they had to do. we ordered: hot hong kong style milk tea - very delicious and it was cold outside so it warmed us up. XXXL milk tea "boba" - it was actually grass jelly but the milk tea overall was a good combination, if you like grass jelly you would love this nice little drink. beef soup - i would recommend if you like more fat bits in the soup, broth was flavorful but is average, and i think the best part about it was the noodles. kiln chicken (half) - everybody raved about it and i thought it was nice they divide the chicken up for you, it was super flavorful but it wasn't something jaw dropping. the food was okay and mediocre, i would give this restaurant 5 stars if they managed to have maybe another server to help out. we only did try 4 things overall from the menu, and when they took our order i didn't want to make them feel rushed, food came out rather quickly which i like that they prioritized. i do recommend this place but probably when they are not so busy. read more

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