Had a solid breakfast here and everything we ordered delivered. The Benedict was cooked exactly…read moreright with plenty of flavor, while the bacon and egg sandwich proved that simple food is hard to beat when it's made properly with fresh ingredients. We also had a couple of cappuccinos that were well made and went perfectly with the meal. The atmosphere was relaxed, the food came out fresh, and there wasn't a weak item on the table. Definitely a place I'd hit again when I'm back in the area.

First time at Corinne and the place delivered. The atmosphere is modern and upscale without trying…read moretoo hard, and the low lighting gives it a relaxed, polished feel. We started with the burrata, which was fresh, flavorful, and a solid portion for sharing. For dinner, we went with the Wagyu burger and salmon, and both were cooked right and worth ordering again. What really stood out was the service. Our server was genuine, attentive, and knew exactly when to check in without hovering. Everything came out at the right pace from start to finish. Good atmosphere, quality food, and sharp service. Definitely a place I'd come back to.

Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

We sat on the patio and the view was beautiful. Our waitress was very friendly, and the coffee was…read moredelicious. Unfortunately, my eggs were extremely overcooked. They were scorched and rubbery to the point that I couldn't eat them. It was disappointing because everything else about the experience was enjoyable. Based on this visit, I'd come back for the atmosphere and coffee, but I hope the kitchen is more consistent in the future.

The coffee, breakfast, service, menu choices, were awesome! Reasonable prices too. Look forward to…read morereturning.

So good! When I'm in town this is one stop that I always have to make. It's the perfect greasy…read morespoon diner. I had the early bird special #2 and it was delicious. I was able to sub the potatoes for fresh fruit and it was delightful. I was taken care of by Sean and he was fabulous! You have to go and make sure you ask for him, you won't regret it.

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

Great location, excellent service, and respectable portions…read more I dropped by for a quick brunch, and ordered the smoked salmon Benedict with the house potatoes. The eggs were cooked well and the sauce was good. I was expecting the salmon to have more of a smoky feel, but it was like lox, which left me slightly underwhelmed. The potatoes were crispy and the (extra) side of green chili complimented the dish well. An iced coffee completed the brunch, and fit well with the outdoor seating ambiance of the weekend. I look forward to returning and trying their French toasts and other sweet entrees.

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

I always have good food here, but tonight it was not very good. I had a salmon salad and the salmon…read morewas severely overcooked and white all the way through. The roasted tomatoes also tasted a little funky and the croutons were partially soft and some crispy, like maybe a little old. The lettuce and pickled onions weregood. Good dressing. This experience made me question whether I want to go back. My order was ready for pickup quickly and very nice service on pickup.

So my experience at Death & Co was an interesting one. For full transparency, we ended up getting…read morecomped a round of drinks, although I don't think that has affected my review. Death & Co is a bar that has been on my list to go to for a very long time. We made our reservation ahead of time, which I would highly recommend you do. I almost didn't do it, but I'm glad I did because it was limited seating still. The inside atmosphere is absolutely amazing elegant, upscale. This is the place to be. We originally sat at a lower table with a large couch and two side chairs. We had a group of six and we fit pretty comfortably. The only error we had was when the waitress was bending down to give us our first round, someone from the table behind bumped her and the tray of drinks went over. Honestly not really her fault and she was very apologetic. It did splash one of my party members, which is why they offered to comp us the drinks and we had to unfortunately move the table because of broken glass. They were fortunately able to get us into another table pretty quickly. It was close to the bar, which wasn't inherently bad. They gave us a fresh round of drinks. The food that came out was all amazing. We ended the meal with their chocolate chip cookies, which were divine. I'm pretty sure they were brown butter chocolate chip cookies because it had that excellent specific flavor you get from browning butter and baking. All in all, this place truly delivers an amazing experience. The wait staff was able to make amazing recommendations on cocktails based on what people's preferences are. The food was truly amazing. If you like good food and great drinks, I would definitely check this place out.

I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

Fluid Coffee Bar is located on the corner of 17th and Stout in the heart of downtown. I find myself…read morein this area often for customer meetings and this is a great place to stop by to get a caffeine boost. Prices are typical and they have matcha which is not listed on their menu. There is plenty of seating but not for bigger parties (3+ will be difficult). It is much more chill and easy going than some of the other coffee shops in the area. Music is a bit loud.

Just grabbed a quick bite and coffee, but staff was super friendly, offered great suggestions and…read morewas knowledgeable about the different coffee flavor profiles, and as an added bonus, there was a gluten free food option for me.

The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

Updated review: Got in line at 10:10AM on a Friday morning and got off at 10:40AM. Perfect right…read moreafter picking up a rental car from the airport. I sat inside this time, because I didn't get to see the spice wall last time! We got sourdough on the side too (bread fans here). The jam upgrade is incredible, highly recommend. We had a blueberry - lemon - cherry jam that was phenomenal, definitely one of the best jams I've ever had. We got a hash brown to try out some of the hot sauces and it's the perfect vehicle for that. I thought the tuna melt was quite good, surprisingly strong tuna and crispy bread. The Omelette Asperges and Champignons was nice, but quite light. Wouldn't recommend for an appetite. Great service. Still paid via inKind with no issues.

Was looking for a good brunch spot around the area and so glad I found this place! It's chic,…read moreclassy, and clean, with a unique mix of Asian and Mexican French flavors. I tried the Breakfast Burrito with added duck. It had a generous amount of potatoes, but was very tasty and filling. I also tried the Huevos Rancheros with added carne asada, which was also hearty and flavorful. The Vietnamese coffee was nice and strong with condensed milk, but I did notice a slightly artificial sweetness, almost like an added sweetener or sugar substitute. Not sure exactly what it was.

Onefold definitely lived up to the hype…read more I ordered a hot caramel latte and the duck fried rice, and both were excellent. The latte was smooth and well made, but the duck fried rice was the real standout. Every bite felt balanced, and the flavors worked so well together. The chili oil paired with the soy sauce created the perfect mix of heat and saltiness without overpowering the dish. It was incredibly flavorful and easily something I'd come back for.