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    Olive & Finch

    4.3 (37 reviews)
    Closed 7:00 am - 8:00 pm
    Updated 2 months ago

    Order Olive & Finch Takeout or Delivery

    Olive & Finch Photos

    OLIVE & FINCH ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Olive & Finch

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    Jennie A.

    We ordered the sticky bun and chocolate almond croissant. Both were tasty and sweet. We paid about $17 for just these two items, it's a little pricey for two pastries.

    Cashman Roast Beef sandwich
    Kannyn M.

    Stopped in this comfortable little spot at Union Station to grab a bite while waiting for the bus. Very comfortable environment with outdoor seating as an option. Ordered the Cashman roast beef sandwich. Healthy sized sandwich with a nice side of chips filled me up. I ordered from the front desk instead of the table. Staff was very friendly.

    Seating
    Meng Y.

    I was visiting Denver and I had just got off the train from the airport. My boyfriend and I stopped inside union station to use the bathroom and he was hungry so we decided to eat lunch at Olive and Finch. It is located inside union station. The decor inside is modern. I think they play off the finch theme and they had bird cages for the lighting fixtures. There was a sign at the front saying to grab a menu and seat yourself. A server did not come over but there was a QR code to scan for the menu and to order on the table. After ordering, the food came out fairly quickly. They mostly have soup, sandwiches, and salads as part of their menu although they did have some Asian inspired dishes like the dan dan noodles. I saw on the menu that dan dan noodles were one of their signature dishes so I decided to try it. The dan dan noodles were okay and lacked a lot of flavor although they did work on the presentation of the dish which was visually appealing. My boyfriend ordered a salad which was better than my dish. The vegetables seemed fresh. They also have a cafe with caffeinated drinks and pastries. Overall, it's a nice place to grab a bite to eat if you're in the area with average tasting food.

    Quinoa salad with salmon
    Mike D.

    Stopped here with a friend for an early lunch and I'm not mad about it. The sign said "grab a menu and seat yourself and a server will come to you" well, we sat ourselves down at the outdoor patio with menus and 30 minutes later we had to go in and place our order at the counter because no one ever came to us. Afterwards, the food came out and it was decent. I ordered the salad with salmon and I thought it just was a bit too fishy for my liking. But the salad had fresh ingredients and tasty dressing. I wouldn't go back just because of the flavor of the food seems mediocre, the lack of service and the limited options that seemed appealing and would align with my dietary restrictions.

    Huevos rancheros
    Trish L.

    When choosing a restaurant within Union Station for lunch, my friend and I were drawn in by O&F's beautiful decor, bright natural lighting, and slightly tucked away location. We thought the prices on the menu seemed fair, but were surprised at how quickly all of the taxes and services fees added up. My $19 salad ($16 with $3 added chicken) quickly shot up to just below $25, pre tip. The portion sizes of the meals are huge, though, and the quality is certainly there. The presentation of the plates was beautiful and the flavors were to die for. After a long week of travel, ending with fresh vegetables and grilled chicken just felt good.

    Mic V.

    This is a nice and cute coffee shop and restaurant at Union Station. The worker was very nice in recommending a pastry. This was the 1st thing we bought when we arrived in Denver (1st time here). The Boston creme hand pie looked like an old school "home run pie" I used to love. It was very big portion and tasted great. It was sweet but not bad. I wish I tried their other pastries also. There was a decent amount of seating inside. I saw tables outside also but it was too cold to sit out there.

    Early bird burrito
    Sara Y.

    The early bird bfast burrito was actually amazing. I added avocado, but the freshness of ingredients was apparent. Service was N/A as its counter service or order with a QR code. The ambience was pleasant. Looked like a show room for a furniture place.

    Burger
    Dwayne O.

    Olive and Finch Union Station Olive and Finch Burger quarter-pound beef burger cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, french fries. Was in the mood for a burger, very good burger. Beef ribs are a nice lite meal, good taste and tender. Flatbread prepared nicely and also a good small meal, done very nice. In Denver Union Station, along with other nice places, good for visitors to Denver Downtown

    Emilia
    John M.

    I really enjoyed our lunch at Olive & Finch when visiting downtown Denver. The location is nice as it's connected to Union Station and the outdoor seating is along the station's plaza. When we arrived through the indoor entrance (inside Union Station), we were greeted by staff who explained a couple of things. We could either order at the counter or go straight to finding a seat, and then ordering from the QR code. All the staff we encountered were very friendly. We picked a high top table outside along the plaza and it was also covered by an awning, which was nice as it was overcast. Several other tables had umbrellas too. We scanned the code and then had the difficult task of deciding what to order because so many items looked great. Their menu has a wide variety of options. While I wasn't hungry enough beyond the Cubano sandwich I ordered, I also ordered the Chicken Matzo Ball Soup because I hadn't had that in quite awhile (it was great). There were a couple of items my wife tried to order that showed up as Out Of Stock when selected, which to mean speaks to the likely freshness of the menu. While we were too full to buy anything else, they have a large & awesome pastry counter inside. This would be a great stop for a coffee & pastry, or to come by to pick up sweets.

    Monica R.

    Stopped by olive & finch for a pastry and I'll forever be thinking about it. Their cinnamon roll is the best one I've ever had. It was perfectly sweet, the bread was moist and had a little crunch to it. The employees were really nice and warmed it up for us.

    Poptart and jalapeño cheddar scone
    Cher C.

    Grabbed drinks and food before our train to the airport. Scone was quite tasty, though a bit salty but it was balanced by the sweetness of the poptart. The drip coffee was fine, but the rose latte was overwhelmingly sweet. Drank a little bit with the food but unfortunately had to toss most of it.

    John D.

    The only thing constant is change. Last year there was another restaurant here. They've relocated and a new one takes its place. That puts us here - someplace new. Kinda cool interior, open & bright without cluttering it up. Of course the 1st thing I spot is pastry & candied stuff - note to self: sweet tooth fix here. Nice breakfast selection in the menu. I'll have the Huevos Ranchero & a Quiche Lorraine. The huevos were great - though too salty for my taste. It could be cheeses or chips or both. The quiche was excellent - fluffy and loaded with ingredients. There was a piece of ham or bacon in each bite. A good breakfast now onto the sweets later today.

    Self serve water beautifully presented
    Sara W.

    What a fantastic lunch at the new Olive & Finch at DCPA! Our group of six was easily accommodated -- we ordered from a scanned phone app, and everything was beautifully delivered right to the table. Super convenient, and the staff was so friendly. The atmosphere was great (my boss loved the table and the entire restaurant design!), and the food was fresh, beautifully presented, and absolutely delicious. Even the bathroom had fun wallpaper -- a nice touch! We also loved the under-bar hooks and outlets -- perfect for hanging a bag and plugging in a laptop. Perfect for a pre-show meal or working lunch treat -- stylish, easy, and tasty dining right in the heart of downtown.

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    11 months ago

    Great location. Portions for breakfast were great. The service was fast and friendly. Cute vibes!

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    11 months ago

    I go here once a month. Great baked goods and delicious salads. Always good service and value.

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    Ask the Community - Olive & Finch

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    The Grateful Gnome Sandwich Shoppe & Brewery

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    This is half of the Swiss Patty Melt, the other half is happily in my belly. Delicious spot for…read morefood. Everything on their menu is delicious. Each time I come in, I try a new sandwich because the bartender Taylor hyped up all their food (I usually order the same thing every time when I find something good). He wasn't wrong one bit. Great beers. Great service, especially by Taylor. I appreciate this business. Just try this place!

    I would strongly recommend people to stay away from the food they serve here unless maybe you are…read morewanting a cold sandwich and I am told they have good beer. They simply Do Not care about general food safety getting a hot meal here is rather risky I will explain why. My friend was a cook here for a short while and quit on them once he realized they care nothing about serving food that is safe to eat, he saw them do sooo many things that would easily make the food contaminated and unsafe to eat and somehow that was there process of doing things. Here are a couple examples of menu items one should try to steer clear of Chicken parm sandwich- they cook off a large batch of the chicken cutlets and let them sit at room temp for a hour or two until someone orders one they refries them for a minute or so, your supposed to keep food hot once it is cooked especially chicken to leave cooked chicken at room temp for so long is extremely risky to the public's health. Meatball sandwich- they leave there meatballs on the hot line all day then they save all of the hot food items from the day and reuse them the next day without properly cooling any of the food and the cooks will leave these item sit out at room temp for about 45 mins before even putting them into the cooler. Many issues with this practice first of all hot food should be discarded after 5 hours according to the health department because after 5 hours it will start growing bacteria, to leave it on a hot line all day then save them for the next day and not even cool them down properly is Crazy risky to people's health and they do not just do this with the meatballs they do it for many of there hot dishes they are used for days on in, not properly cooled and not properly tracked for how many times it has been reheated and such me they keep them in the same pans it's flat out gross. Other issues my friend encountered there was never seeing anyone at all wash there hands at any point in time, a ancient dishwashing machine that didn't clean anything at all it didn't even get hot so half of there dishes are greasy and have food residue on them, in his short time there he saw people fired for no reason what's so ever from what he was told the owner fires people left and right and doesn't even give reasons as to why, that's why they have ads up on indeed looking for employees 24/7.

    Photos
    Look at all the gnomes!!!
    Look at all the gnomes!!!
    Clumps of butter on top and bottom of sandwich
    Clumps of butter on top and bottom of sandwich
    Mr gnome keeps watch outside.

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    Mr gnome keeps watch outside.

    Olive & Finch - juicebars - Updated June 2026

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