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    Ajisen Ramen

    3.6 (540 reviews)
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

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    AJISEN RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Ajisen Ramen

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    Black Garlic Ramen
    Martin C.

    Food, service and ambiance are great! First time here and will definitely come back!

    R1. Ajisen Ramen
    Victoria S.

    This ramen chain decades ago and has flourished all over the world. We were in the Chelsea area and decided to try it out. Interior was a little cramped but cozy. Menu was very simple (several ramen, rice bowl, appetizer and drink choices), all reasonably priced. We shared the Ajisen ramen and the vegetable curry with rice. Both came out quickly and very hot. The veggie curry was a mix of spicy and sweet, and coated the rice well when mixed together. The vegetables were cooked perfectly and had a good crunch (broccoli) and softness (potatoes). The ramen had a rich but not too salty tonkatsu broth. The thin ramen noodles had good texture and chew. The char sui was tender and lean. The egg was braised in soy sauce and had a semi runny yolk. Seaweed and bean sprouts rounded the ramen soup out. Loved both choices

    A12. Seaweed Salad
    Carin R.

    No frills ramen house that was very crowded. It seems to be a local spot for people in the neighborhood. We ordered an array of things to try. Everything was okay not terrible but not impressive enough to ever come back. The wait service was shorthanded, not really present. We ordered a lemonade-ish drink that didn't taste right. The waitress said she would take it back no charge but still charged us the 5.00 for it. It's worth a try especially since some people rave about it, maybe it was an off night. Would recommend reservations if you are interested in trying this place.

    R3. Ajisen Deluxe Ramen
    Sonya L.

    Came here while checking out the city. We wanted a nice warm bowl of ramen and it didn't disappoint. We came by for dinner and did not have a wait for two. The service was quick and perfect for us, since we just wanted to get in and eat before heading out. The space seems a little cramped but they do fit a good amount of tables and people in the space. We ordered tatsuta age and ajisen deluxe ramen. The chicken was good and had a nice fry without drying out. The ajisen deluxe ramen was delicious since we couldn't decided between chashu or the beef ribs. We saw it on the table next to us and decided to get whatever had the ribs. The noodles were cooked well without being overcooked and both the chashu and ribs were tasty. I definitely enjoyed the ribs since that's not always available with ramen. I was only a little disappointed that the bowl only came with half an ajitama egg! If I didn't get the deluxe I would've probably wanted more protein.

    Volcano Ramen (bean sprouts + smoked cabbage + pork belly + chasu pork + soft boiled egg + spicy tonkotsu broth)
    Craig G.

    Chain restaurants will always have their hits and misses, especially when your chain spans about 700 locations worldwide. Ajisen's Chelsea spot isn't upscale and it can feel very cramped on a Saturday night, but it delivers a solid bowl of ramen. We came in for dinner and got one of the few tables left on a busy evening, splitting an order of spring rolls and each getting a bowl of ramen. The spring rolls were crispy and not too greasy, with an overly sweet chili sauce for dipping. The ramen fared better, particularly the Volcano Ramen: bean sprouts + smoked cabbage + soft boiled egg + seared pork belly + chasu pork in a spicy tonkotsu broth. The chasu didn't pack much flavor but the pork belly (meltingly tender and smoky) made up for it, while the broth brought the heat, though it wasn't as spicy as I'd hoped. Ajisen won't compare to Ichiran (or Ippudo), but it's a solid ramen choice

    R1. Ajisen Ramen Volcano Ramen
    Chris S.

    The restaurant was smaller than it appeared on the outside. A bit cluttered but a nice quiet place to have a meal. Service was quick and attentive. Barely had to wait for our food to come. The food itself was good. Probably not the best ramen I've ever had but I enjoyed it. The weakest link to me was the noodles themselves. Personally I prefer thicker and softer noodles, these were the opposite. Everything else was great. The broth was very delicious. The meats were good as well. I will say I let down by the spiciness. I ordered the volcano ramen and it was pretty weak. Luckily there were condiments on the table to help out. If you prefer a spicy bowl you're gonna have to add on more spice for yourself. As for the price, it was relatively cheap compared to a lot of places I've been. My bowl was $20 and my friend's was $15. The other ramen bowls probably ranged between $15-20. All in all I enjoyed it. I could see it being my go to place for a decent bowl of affordable ramen. It's far from the best but it's good and affordable.

    Christie S.

    Overall rating: 3.5/5 Came here with my boyfriend on a Saturday night. The restaurant wasn't too busy and we got seated right away. My boyfriend and I both got the Ajisen ramen and a fried calamari to share. The fried calamari was very crispy and we loved it. The ramen was only okay. The broth was a bit flavorless and the pork belly was quite dry. The yolk of the egg was also slightly overcooked. There were also not many toppings for the ramen. All it had was beansprouts, chashu, and egg. The ramen was only $15 so I guess that's what I paid for. Food came out pretty fast and portion was decent. Their ac was really weak so be aware if you're coming to the restaurant during summer time.

    Veggie curry Ramen... more like cabbage soup.
    Jacqueline G.

    I used to love this place but haven't visited since the one near me closed down. I ordered the curry base for my Ramen and it was nowhere near that. It didn't have a rich color which was the first thing that alerted me; plus the excess of cabbage. It tasted like dirty water. It didn't have any flavor- curry, savory, umami or otherwise. I can't recommend this place.

    R9. Veggie Ramen
    Chandni D.

    Disclaimer: review based on veggie ramen only I got the veggie ramen and it was just ok. It was pretty bland and had to be drenched in hot sauce to have any flavor. My friend got the chicken ramen and she said hers was good but she's had better. Overall, just based on the veggie ramen, I wasn't impressed

    Outside
    Sofyan S.

    Food (4/5): We ordered the spicy ajisen ramen and tenderous rib ramen. The spicy ajisen ramen was quite delicious and flavorful. My partner got the tenderous rib ramen and enjoyed it too. Service (4/5): Got us seated fast. The server seemed to be zoning out but she was friendly and helpful once we got her attention. Ambiance (3/5): A bit sketch looking on the outside but spacious with a good amount of seating. Inside looks a bit dated with some furniture clearly having wear and tear. The lights added a nice decorative touch.

    R3. Ajisen Deluxe Ramen
    Michelle Z.

    Whenever I eat lunch alone at work, I come here because it's fast and across the street. I get the Ajisen Deluxe ramen every time, and it comes with chasiu and pork rib. Solid hearty meal all around, and the food is super consistent, so I've never had a bad experience. Service is alright here, but they usually just have one girl running around for all the tables. It is what it is! I think this meals around like $22 with tip, so not bad! Will be coming back often.

    Google street view.
    Eid F.

    Wow!!! It was cold and rainy out and this place hit the spot!!! What a great surprise! Recommend going now, tomorrow and the day after. I ordered the Ajisen Ramen, Original broth with Choshu (pork), and my wife ordered the Beef Ramen. We have had a lot of Ramen. Both were amazing but the Beef Ramen was the BEST we've ever had. The broth was delicious... so many layers of flavors. When the dishes came out and we started to eat it was quiet for about 15 min... lolol... We didn't say a word and just scarfed up that meal. It was soooooo goood. I can't wait to go back. Was this helpful?

    R3. Ajisen Deluxe Ramen
    Cindy W.

    This place has been on my radar, but the lackluster ratings on Yelp had me hesitating. I finally caved in as I was in the mood for some ramen. Surprisingly, the ajisen deluxe ramen was delicious, with a generous portion of chashu. The chicken katsu was crunchy with the hint of sweetness of the Japanese curry. Service was fast, and the server provided good recommendations. Lastly, you can't beat the price here!!

    R1. Ajisen Ramen

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    4 months ago

    I like the spicy ajisen ramen! I've been going to this location for almost a decade now.

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    Ate there twice over the course of two days. The Volcano ramen was excellent. Nice people there too.

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    Ajisen Ramen Reviews in Other Languages

    Ask the Community - Ajisen Ramen

    Hey will you be open during Labor Day? What holidays are you closed as well? Thank you!

    Yes. Our Chelsea and flushing location will be closed on Labor Day but our Chinatown location will be open. Thanksgiving Christmas we will be closed as well.

    Hey! =) Is the ramen gluten-free?

    Hi there, our ramen is made with wheat flour.

    View All 3 Questions

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    0.5 miMidtown West
    $$

    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(428 reviews)
    1.1 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

    Photos
    Kohoku-Ku Ramen - Front bar and checkout counter

    Front bar and checkout counter

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    Kyoto beer

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    1.0 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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