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    Akane Chaya

    4.3 (337 reviews)
    ModerateJapanese
    Closed 11:30 am - 3:15 pm, 5:15 PM - 9:15 PM
    Updated 3 weeks ago

    Akane Chaya Photos

    Business Info

    AKANE CHAYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Curry beef
    Barbara A.

    Food is great here. Very fresh, Service is good . Atmosphere is pleasant not too loud. You can visit without yelling. Bathroom is clean. I would recommend this restaurant . Japanese hamburger is a softer texture . Little on the pricey side.

    Interior view
    Miguel C.

    This spot is proudly serving the kind of hearty fusion dishes that make you feel in a good way. I went with Combination D, and let me tell you, this plate showed up like it had something to prove. * Pork Cutlet with Akane Japanese Sauce Crispy, golden, and wearing that tangy‑savory sauce like a designer jacket. Every bite had that perfect crunch followed by a "oh wow, that's tender" moment. * let's talk about the Asian Kinoko Cream Spaghetti, it was a full‑on mushroom party, mixed mushrooms, chopped clams, and a cream sauce so smooth it could probably talk its way out of a parking ticket. The noodles were perfectly coated, rich without being heavy, and honestly... dangerously comforting. It's the kind of pasta that whispers, "You don't need to share me." "Together, the combo felt like Japan and Italy high‑fiving over my plate." The staff here is friendly, quick, and genuinely warm. They move with that calm confidence that says, "We've been doing this a long time, relax, we got you." They checked in just enough, kept things flowing, and made the whole experience feel easy and welcoming. This place has that cozy, lived‑in charm, warm lighting, a lively buzz, and the kind of atmosphere where you immediately feel comfortable. It's casual, inviting, and perfect for when you want a hearty meal without the fuss. This spot has the Japanese‑Italian fusion lane with comfort, flavor, and personality. The food hits, the service is kind, and the vibe makes you want to linger. If you're craving crispy cutlets, creamy pasta, and a cozy spot that feels like a G-Town neighborhood favorite, this place delivers. "One bite at a time!" Miguel C.

    Tanya W.

    This restaurant has a mom and pop vibe and serves the coziest Japanese Western-style set meals! The service is relaxed and it's clear that they have many regulars. This adds to the homey and laidback atmosphere of the restaurant. Personally, I'm a big fan of their salad x pasta x hamburg steak combo plates. You can choose the pasta sauce from the set menus, I personally like the clam and mushroom cream sauce best. The hamburger steak is served with a delicious demi glace sauce. And all orders come with a basket of bread and oil/balsamic vinegar dip.

    Ice cold Sapporo beer
    David T.

    Arrived at about 1:40 PM on a Saturday and we were seated promptly. The restaurant was nice and cool on this hot day. After about a 5 minute wait, our server came and took our order. We started with a tall Sapporo beer which was very refreshing on this hot day. My wife ordered the Akane hamburger steak with bread. I ordered the B combination plate which has the hamburger strak and spaghetti with clams. The Chowder was hot and tasty. We weren't blown away with the hamburger steak. But the soup, salad bread and clam spaghetti were delicious. I had to drop a star because of the hamburger steak missed the mark for our taste buds

    Tim H.

    WHY AKANE CHAYA? - Ever since 1991 a staple in Gardena - Budget friendly pricing and portions - Craving Japanese-Italian besides Spoon House FOOD 4/5 Hamburger Steak & Pork Cutlet with Demi-Glace Sauce 4/5 - h.steak was soft and went well with the sauce - cutlet wasn't fatty Shrimp Spicy Tomato Sauce - Sauce isn't as thick as Spoon House, so it depends on what you like better SERVICE 4/5 Both staff members were extremely kind and friendly. No issues PARKING 5/5 Pacific Square Shopping Center has tons of ample parking

    combo d
    Flora A.

    One of my friends has been coming here since they were little and has been recommending it forever. I had been once a couple years ago, but was happy to come back with family! It was pretty busy on a Sunday evening, but after about a 5-minute wait for a table to be cleaned, we were seated. The space had a lively, casual vibe -- definitely a popular spot for dinner. I love seafood, but I also really wanted to try the katsu, so even though I'm not a big eater, I went with Combo D... which was huge. Honestly, I think it could easily feed two people. The side soup and bread came out almost immediately. The soup was simple but nice with a bit of pepper, and the bread was so good -- warm, soft, and buttery (I had to pace myself knowing what was coming). The pasta was delicious -- the clams weren't overly "clammy" (lol), and the cream sauce was light and not too heavy. The katsu was crispy and satisfying, and the salad added a nice, refreshing balance. Everything worked really well together. I ended up taking a good portion home, and even reheated, it was still just as good! Overall, a great spot with generous portions and solid food. I'd definitely come back and would recommend it to others!

    Jynelle Christine S.

    I haven't really tried Japanese yoshoku style food before but I'm really glad I tried it for the first time here :) This restaurant is located in a big shopping mall with a Tokyo central and various coffee shops near it so there's tons of parking everywhere. They have lots of seating inside and it's not too loud inside - it's very chill with some light music playing. As for the service, they were so nice! There was never a time we were waiting for water or utensils-anything really. They were so attentive and prompt! As for the food we got the combo B which is the seafood pasta with the hamburg steak and combo A with the meat sauce. Each came with a soup and choice of bread or rice. Opted for the bread which was nice and fluffy when it came, definitely didn't taste like old stale bread. The soup was light which was nice since the main dish was going to be heavy. The mains came in extremely large portions and were so delicious! Idk how they get the hamburg so tender but it was just cooked perfectly. All of that food was about $80 with tax and tip! Great value for the amount of food we got! Definitely recommend trying this place when you want Japanese-western style food

    Salad and Bread roll
    Alexandra B.

    I had never been here before but was excited to have this experience! I came with a large group so we waited about a half an hour for our table which was not a bad wait time at all. We were eventually seated inside, where it was cozy and clean, and given the extensive menus, I wasn't sure what exactly I wanted to eat because there were so many options. Originally I wanted to order something with pork cutlet, but when I tried ordering they told me they were sold out for the day, which was unfortunate. It was Saturday night, so maybe they had been really busy all day or all weekend. I decided to go in the opposite direction and order the carbonara which my waiter told me was really delicious. It came with a bread roll and salad as well. The sauce was creamy and rich and delicious, and it definitely hit the spot after a long day. I definitely want to come back again and maybe try the pork cutlet curry next time!

    David G.

    It's on!!!! Bomb place in Gardena. Great staff and amazing food. 5 stars completely underrates it.

    A sample of the menu 11/2025
    Shin C.

    It's in the same location as Tokyo Central & Main so there is ample parking. Their menu is relatively extensive and there's something for everyone. It reminds me of Saizeriya in Japan. We ordered Set A, Akane Specialty hamburger steak and tonkatsu, and vegetarian Spinach Garlic Tomato Basil. The sides came out first and it was hot. The bread was warm and fresh, the salad crisp, and the dressing delicious. The dressing is a house dressing and very tasty. Set A was a hefty dish and my friend could barely finish it. The meat sauce tasted like it was house made and was good. My special was cooked right with neither the hamburger steak nor the tonkatsu overly done or dry. It was very good and I was given extra demi-glace sauce when I ran out. My special also came with rice, which helped with the heavy taste. My friends Spinach Garlic Tomato Basil was standard fare but it came out hot and the basil is fresh. Overall, they serve really good comfort food and I would recommend if you want a family style restaurant. There's an early bird special that wasn't really explained to us so there seems to be a benefit for arriving early. I wished the potato salad was served in a bigger size... It was smaller than a spoonful. Otherwise, the servers were friendly and very attentive. I would come again.

    Combo a lunch
    Mihoka F.

    Listen. I didn't realize what I was getting myself into. I didn't walk into Akane Chaya -- I was spiritually transported back to 1980s Japan the moment that buttery demiglace aroma hit me. Somewhere between the sizzling hamburger steak and the mushroom asari(clam) pasta with soy sauce with shiso, my Japanese soul -- which had been quietly wilting in American food despair and being battered by the PhD process-- was welcomed with: "お帰りなさい" by ambiance alone. Everything here tastes like nostalgia, but even better than I remembered it. The pasta? buttery and the taste i can only explain as "YASAHII," a taste so kind and comforting, I feel like it healed emotional damage. The warm bread, just fresh, I can tell was kneaded with thought, and the oil and balsamic. I remember in my youth, when my siblings and I tried to emulate this with olive oil and balsamic vinegar we had at home, and dipped sliced wheat bread. Brought memories back. The vibe? Comfy af, time moved more slowly there, like I was stuck in a time warp of comfort. Light jazz in the background. Opposite of Urashima taro, I feel like I got spirited away to that one sunny, winter day, where I found myself alone in Miyako, Iwate, studying the effects of natural disasters, when I stumbled upon a house with a "kissaten" sign, I walked in, and ojisama-chef told me to sit anywhere as he stood up from the table, chatted with the regulars, and donned his chef hat. By the time I left, I was full, nostalgic, and a little teary, the decor so homey with too many cat-related things, but also, just like my grandpa's house. Just perfect. The Christmas tree, lit up in the corner, added just the right amount of "we put it up, but we've been a little too busy to take it down," which happened at my home with Hina dolls and koi nobori every year. LOL, is this my home? comfort perfection. Growing up in a small Northern California town with very few Asians and moving to Southern California, it has been one of the few times I've felt so at home. 110/10 would let Akane Chaya reawaken my identity crisis again. Every food gave me flashbacks, which brought back memories I thought I had forgotten. *if you need a mental image, I was that critic from Ratatouille, getting flashbacks as he ate the ratatouille. But small, Japanese, and female. Opposite me, a tall Korean boy with fluffy curly long hair And as I was leaving, another family patron and their young daughter (probably around 3 years old) waved goodbye and threw me a kiss. I will have to keep going back to just see her grow up.

    Set C with tarako pasta and bread
    Heather H.

    Yum!! The Hamburg is so juicy and delicious. The mentaik pasta is perfect. The bread is soft and yummy. Soup is pretty good (but would've loved it more if it was corn potage) and salad is standard but a nice way to round out the meal. Didn't have a super long wait and the restaurant has quintessential Japanese, homey style vibes that's prevalent to the South Bay Area. A place I'd definitely come back to!

    Sylvie C.

    Akane Chaya has become one of my favorite restaurants in SoCal. Although the round trip distance is about 100+ miles from where I live, I find the trip is well worth it. The restaurant provides consistently good service and great tasting food. I appreciate the nostalgic Showa cafe atmosphere. The restaurant reminds me of where I used to frequent with my favorite grandparents as a child every Sunday. The menu item lineups are similar too! I have never had a visit where the food items were overcooked, under seasoned, or something along the lines at Alane Chaya. My favorite things to order from here is the big plated Akane Specials where you can order hamburg and a pasta of your choice. It's supposed to be a children's platter but in adult portions. I LOVE THE CONCEPT! The giant platter will arrive with refreshing salad, pasta of your choice, and red wine flavored demi glacéd hamburg. I also love their homemade bread and soup that arrives prior to the platter being served. I think their specials offer a great value because you get to try a good portion size of their most popular menu items. It's also nice to know that although they don't really do takeouts, you can take everything home except for the soup. Lastly, free parking is available right outside the restaurant and they also take Amex. The staff there speaks both English and Japanese. It's in a shopping center that also houses BookOff that actually has Japanese books, Tokyo Central with Nikumanya and MamMoth Bakery as well. All 4 of them are also well worth the visit afterwards in my opinion.

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    Come early to get the best seating. Try the house specials if you're not sure what's good. Don't forget dessert.

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    Food is good but service is bad. They don't pick up the phone. Don't bother calling for take out.

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    Delicious seafood pasta- comes with salad and bread. Service was great. Will definitely go back.

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    This place is fire. Great service, delicious food , and affordable prices. Can't beat that

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    Azuma Japanese Restaurant - Salmon  02-27-2023

    Azuma Japanese Restaurant

    4.3(1.3k reviews)
    0.4 mi
    $$

    YUM! I mean these…read morewere not cheap, but LOOK at the portion. if I wasn't dancing the night away at Gardena Obon this night, I would've saved half for lunch the next day. I still had some leftovers, though. sashimi were thick cut pieces, needed 2 bites per piece to eat. beef teriyaki: get it. even if you JUST get this, get it. I knew something was up when my mom AND sister both ordered some kind of combo, but my sister called dibs on my mom's as soon as she said she was going to order it. this led me to ordering my own beef teriyaki combo. oyakodon was classic and hit everything just right, the cheapest of the entrees but just as filling. love it here!! will be back soon

    The wife and I checked this place out recently. I ordered the tempura and beef combination while…read moreshe got the tempura and sashimi combination. I got to try items from not only my plate, but hers as well. The food was hit and miss. The beef teriyaki, which they cooked exactly to the doneness I requested, was incredibly good. The steak was tender - the teriyaki sauce was spot on. I also liked the macaroni salad which was hiding behind the lettuce. However, the sashimi and tempura missed the mark. While the slices of sashimi (e.g., tuna, salmon, and yellow tail) were fresh, they were cut way too thick. The assortment of tempura tasted good, and was crunchy, but was battered way too heavily. It felt like the batter was the focal point of the dish instead of the vegetables and shrimp, which I could barely taste. The service was excellent. Our server was attentive even though the restaurant was packed with people. The food and drinks came out fast. They served our sodas in chilled mugs, which was a nice touch. I didn't enjoy the fact that it was uncomfortably warm in the restaurant (it was hot that day). I don't think the AC was running. However, I won't count this against the establishment since the server stopped by our table to apologize about the warm temperature in the room. Some final thoughts about this place. -We came right at opening. The place filled up pretty fast. -There was plenty of parking behind the restaurant. -If this restaurant had executed the small things more effectively, as opposed to focusing on preparing the food quickly, this could have easily been a five star write up.

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    Azuma Japanese Restaurant - Busy during lunch

    Busy during lunch

    Azuma Japanese Restaurant - Pork cutlet with curry

    Pork cutlet with curry

    Azuma Japanese Restaurant - Nasu Niku Miso

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    Nasu Niku Miso

    Shin-Sen-Gumi Yakitori - Gardena - Front

    Shin-Sen-Gumi Yakitori - Gardena

    4.3(1.7k reviews)
    1.8 mi
    $$
    Casual dining
    30 years in business

    This is the kind of place where you sit at the bar, watch the grill masters do their thing over…read moreJapanese charcoal, and suddenly realize you've been smiling like a hungry fool for 45 minutes straight. This place offers Chill Vibes, Great Service, and Skewers Worth Writing Home About Slide into that front bar seat, and you're basically signing up for dinner and a live cooking show. The chefs work the grill with the calm confidence of people who know they're about to make your day. The service up front is quick, friendly, and laid‑back, matching the whole casual, chill atmosphere, the kind of vibe where you can unwind, sip something cold, and watch the charcoal glow like it's performing a tiny, delicious magic trick. And the skewers? Oh man. Each one hits the grill freshly made by hand every few minutes as the orders get placed, using locally sourced, quality meats that somehow tastes like it grew up doing yoga and drinking alkaline water. "lol." The texture is firm, springy, and ridiculously juicy, a perfect testament to the chefs' skill. You can literally savor each skewer as it grills over Japanese charcoal, picking up that smoky, mouth‑watering flavor that makes you rethink every other skewer you've ever had before. By the time you get to the last bite, you're already plotting your return, or wondering if it's socially acceptable to ask the chef to adopt you. In my opinion, there's something humbling about watching your skewer get grilled to perfection while your stomach is whispering, "Sir... please... I'm right here." But you wait, because greatness takes time, and Shin‑Sen‑Gumi is absolutely serving greatness. Come check it out for yourself. I just love good quality food and service! Miguel C.

    I love their lunch items! I go there at least once a week…read more The atmosphere is great!!!

    Photos
    Shin-Sen-Gumi Yakitori - Gardena - Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Shin-Sen-Gumi Yakitori - Gardena - Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Shin-Sen-Gumi Yakitori - Gardena - True craftsmanship in every skewer!  Hand-grilled over charcoal to reach juicy perfection.

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    True craftsmanship in every skewer! Hand-grilled over charcoal to reach juicy perfection.

    Otafuku Restaurant - Zaru Soba - Hot - @rayz

    Otafuku Restaurant

    4.2(782 reviews)
    0.6 mi
    $$$

    We visited Otafuku Restaurant right when they opened at 11:30 am on a Saturday, and the restaurant…read morefilled up almost immediately. We ordered the Seiro Soba with Shrimp and Vegetable Tempura, which came out within about 10 to 15 minutes. We ordered a large to share, and without us even asking, they split the soba into two portions for us. That small gesture really reflected the service overall. The staff was very sweet and welcoming throughout our meal. The Seiro Soba was unlike any soba we've had before. The noodles had a noticeably chewier texture than the buckwheat soba we're used to, but we really enjoyed them. The tempura was also very good, with the Perilla Leaf Tempura being my personal favorite. Parking nearby seemed limited, so we parked along 166th St. and walked over. There was plenty of street parking available when we visited. The restaurant had a very homey, neighborhood feel, and it was clear that a lot of regulars come here. I'd definitely come back to Otafuku Restaurant to try more of their noodles.

    This place delivers that classic "small-but-mighty" Japanese comfort vibe, the kind of spot where…read morethe noodles do the talking and the tempura does the flexing. Interior is clean, simple, friendly service, and soba so good it could probably negotiate the challenges you probably will have finding parking. Parking? Well... let's just say alley parking builds character. Hot Seiro Soba + Tempura, The hot soba comes out steaming like it's clocked in for a full shift. The noodles have that perfect chew, not mushy, not stiff, just that "I trained in Japan for this" texture. Dip them into the broth and suddenly you're rethinking your taste buds in a good way. The tempura? Light, crisp, and not drowning in oil. It's the kind of tempura that makes you feel like you're eating responsibly... even though you're absolutely not. Cold Seiro Soba + Eel & Veggie Tempura, Cold soba is always a personality test. If you order it, you're either a purist or someone who enjoys refreshing noodles that slap. The eel adds that sweet-savory richness, and the veggie tempura brings the crunch. Together, they're basically the Japanese version of a buddy-cop duo. Chicken Skewers, Juicy, lightly charred, and simple, like the restaurant's way of saying, "We know you came for the soba, but here's a little something extra." Overall the Service was pleasant for a Sunday night, which is impressive considering half the customers were probably still recovering from weekend errands. Parking behind the building is... let's call it "intimate." You'll either fit or you won't. Western Ave is your safer backup plan. Consider it part of the Otafuku adventure, like a mini‑boss before the main quest. Miguel C.

    Photos
    Otafuku Restaurant - Bar area

    Bar area

    Otafuku Restaurant - Chopped Spanish Mackerel with Mix Greens

    Chopped Spanish Mackerel with Mix Greens

    Otafuku Restaurant - Wild Sea Eel Tempura with Vegetables Tempura

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    Wild Sea Eel Tempura with Vegetables Tempura

    Spoon House Bakery & Restaurant - Bolognese

    Spoon House Bakery & Restaurant

    4.1(1.6k reviews)
    0.1 mi
    $$

    One of my favorite Japanese/Italian pasta shops to go to in the South Bay. They have a large amount…read moreof selections for pastas. The most popular and recommended is the #34. I liked the following pastas: #34 hot garlic with seasoned mushrooms Mushroom & sea urchin/uni Japanese style clam sauce with shiitake & shimeji mushrooms Japanese cod roe with sea urchin/uni, squid & seaweed I also love their $1 salad which can't be beat in pricing. Their overall pricing for the pastas are great. The staff is very friendly and this place can get very busy during peak meal times. So when it's busy, sometimes the orders will come out a bit slower. The vibe is just casual/busy dining where if you have a seat at the bar section, you can see the chefs making the pastas or other dishes.

    This restaurant is well known for its Japanese-Italian fusion pasta. They seem to be popular with…read morefamilies and the establishment is always packed no matter what time of day! The parking lot can get full, but I've never had an issue with finding a spot. The service is fast which allows the staff to seat you quickly and get customers in and out. They provide complimentary French bread with butter with your food. I like to have veggies with my meal, but I found the salad dressing to be a bit bitter. Their entrees are made using dried pasta and they have a decently sized menu. I have tried different pasta dishes, but I think the tomato and cream bases are my favorite. When I was feeling more adventurous, I tied the mentaiko pasta which I found too fishy for my personal taste.

    Photos
    Spoon House Bakery & Restaurant - Entrance Area

    Entrance Area

    Spoon House Bakery & Restaurant - Japanese style clam sauce with mushroom

    Japanese style clam sauce with mushroom

    Spoon House Bakery & Restaurant - Japanese Style Clam Sauce Shiitake & Shimeji mushrooms

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    Japanese Style Clam Sauce Shiitake & Shimeji mushrooms

    Oh Banzai - Tuna Hand rolls: Tuna wasabi, negitoro, spicy tuna, torotaku, fatty tuna and uni

    Oh Banzai

    4.3(263 reviews)
    1.6 miHarbor Gateway
    $$

    I was craving fresh sushi and found this place that was opened. Usually places close after lunch…read moreservice and we were in the area so when we arrived, there was only a table full of patrons. As soon as we sat down and ordered, the place filled up! I was with three friends and I was not hungry until I tried the miso charred rockfish. I was quite impressed how fresh the fish is and loved the flavors meld into this one temaki. So I had to order another one. I also tried the daikon ponzu blue crab. That was amazing too. I'm looking forward to return while I'm here visiting. You have to make reservations. We were walk ins and got lucky today. It's best to come early to avoid the dinner crowd. The staff is nice and friendly. Often filling up our glasses with water while dining which is always a plus for me. Super attentive. This very well might be my new favorite restaurant in the South Bay.

    What a wonderful dining experience!!! So we came in on a Friday evening and we had no reservations…read more Since we came around 4:45 they kindly accommodated seats for us but we did have to leave at a certain time. So FYI everyone make your reservations!!!! This place gets busy :) I really appreciated we got to dine in and they made the effort to squeeze us in. Thank you!!! The service and the food were amazing. On Friday and Saturday evening they have oysters. Soooooo fresh, plums and delicious. My favorite hand roll was the snow crab with spicy mayo. It was perfect. Get the double rice , we got single at first and we were like ehhh yes needs more rice! The ambience is lovely and lively. The restaurant is clean and very well maintained. The servers stay on top of it , wonderful meal and wonderful service. We will be back.

    Photos
    Oh Banzai
    Oh Banzai - Koso Drinks and Hand rolls

    Koso Drinks and Hand rolls

    Oh Banzai - Burrata Salad

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    Burrata Salad

    Izakaya Akatsuki

    Izakaya Akatsuki

    4.5(477 reviews)
    1.6 miHarbor Gateway
    $$
    Family-owned & operated
    Large group friendly

    Why Izakaya Akatsuki? - Homemade udon and soba noodles…read more- HUGE tatami rooms for private parties in the back (exceptional service) Would I come back? - Yes, majority of everything I tried has that delicious homemade feel to it 4.5/5 FOOD #1 pick = house hot pot with Akatsuki special + Yuzu & salt + finish with ramen or udon set #2 pick = kamameshi #3 pick = anything from their housemate noodle section 4/5 Service - Friendly and quick service from everyone 5/5 Parking - Always ample parking anytime I come to this plaza 4/5 Ambience - Clean tables and location, they are pretty packed when we came

    We came by here for a late lunch, which it wasn't too packed and busy at all. We were seated within…read morea few minutes. There seems to only be 2 waitresses in the dining area, and I feel bad cause they look like they're moving as fast as they can but in a calm manner. They were very kind! We ordered the Umami Maze Udon, a spicy version of the maze udon, and a kaarage to share. My maze udon came out first, then the spicy and kaarage shortly after. The udon is a generous portion size! The udon itself was very chewy, although, kinda subtle in flavor. It was overall pretty decent, but I had better udon from other places. I did like how it was less salty compared to many maze udon places though. I heard the spicy version was actually pretty spicy haha. The kaarage itself were also very huge pieces. Although, I wish they had more seasoning or at least had a dip bc it was lacking in flavor. It was just a big fried chicken. The one thing that was kinda bothersome was the lack of air ventilation in here. It was a pretty hot day, so the restaurant was just very warm and quite uncomfortable. It felt like there was no air everywhere. Also the tables were just soo sticky. The booths also feel like the cushions were definitely overused. The whole seating situation was not a pleasant experience. Food was okay, did not make up for the experience dining in though.

    Photos
    Izakaya Akatsuki - Parts of our selection of sake

    Parts of our selection of sake

    Izakaya Akatsuki
    Izakaya Akatsuki - 12-16-2023

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    12-16-2023

    Ladybug Café - Chicken katsu

    Ladybug Café

    4.4(516 reviews)
    0.3 mi
    $$

    Mylee, is the greatest waitress! Amazing service and great food and very low cost. Great place to…read morebring the family

    Why has no one told me about this gem??…read more As soon as you enter the restaurant, it feels like your grandparents home. I mean that as a compliment, follow my train of thought now. There is so much love, so much heart that is put into the food. Additionally, the amount of food is coma sending. I finished the food and was so ready to take a nap in the warm weather. It's literally like eating grandma's food when youre a young child. The spicy tuna came out first and we were shocked at how delicious the fish was. There wasn't a lot of rice which I appreciated and that fish had a bit of a kick. Pair that with some wasabi shoyu and you're tasting some real goodness. The spam musubi was solid with the furikake. My only gripe was that it had a bit too much rice which could have been better balanced with a thicker slice of spam. Regardless, it was solid. Now the star was the chicken combo. Boy oh boy, that Ladybug Fried Chicken was amazing. The batter had so much flavor and added to the juicy chicken. Pair that with you salad and mac salad.. oh my.. youre tasting a slice of Heaven! Fair warning, there is some grinded celery in the mac salad, so if youre allergic then let them know. Otherwise, that aroma of celery added so much depth to the mac. I can't emphasize enough, there is so much love in the food and the servers take gooooood care of you. It was also amazing to see how much attention to detail the owners put in the restaurant. There is ladybug decor all throughout the place and hand drawn papers from customers. It was really neat to see how much love they receive from their customers.

    Photos
    Ladybug Café - Interior view

    Interior view

    Ladybug Café - Beef stew

    Beef stew

    Ladybug Café - Interior

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    Interior

    Akane Chaya - japanese - Updated September 2026

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