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    Akane Chaya

    4.3 (332 reviews)
    ModerateJapanese
    Closed 11:30 am - 3:15 pm, 5:15 PM - 9:15 PM
    Updated 1 week ago

    Akane Chaya Photos

    Business Info

    AKANE CHAYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Ice cold Sapporo beer
    David T.

    Arrived at about 1:40 PM on a Saturday and we were seated promptly. The restaurant was nice and cool on this hot day. After about a 5 minute wait, our server came and took our order. We started with a tall Sapporo beer which was very refreshing on this hot day. My wife ordered the Akane hamburger steak with bread. I ordered the B combination plate which has the hamburger strak and spaghetti with clams. The Chowder was hot and tasty. We weren't blown away with the hamburger steak. But the soup, salad bread and clam spaghetti were delicious. I had to drop a star because of the hamburger steak missed the mark for our taste buds

    David G.

    It's on!!!! Bomb place in Gardena. Great staff and amazing food. 5 stars completely underrates it.

    Jynelle Christine S.

    I haven't really tried Japanese yoshoku style food before but I'm really glad I tried it for the first time here :) This restaurant is located in a big shopping mall with a Tokyo central and various coffee shops near it so there's tons of parking everywhere. They have lots of seating inside and it's not too loud inside - it's very chill with some light music playing. As for the service, they were so nice! There was never a time we were waiting for water or utensils-anything really. They were so attentive and prompt! As for the food we got the combo B which is the seafood pasta with the hamburg steak and combo A with the meat sauce. Each came with a soup and choice of bread or rice. Opted for the bread which was nice and fluffy when it came, definitely didn't taste like old stale bread. The soup was light which was nice since the main dish was going to be heavy. The mains came in extremely large portions and were so delicious! Idk how they get the hamburg so tender but it was just cooked perfectly. All of that food was about $80 with tax and tip! Great value for the amount of food we got! Definitely recommend trying this place when you want Japanese-western style food

    Salad and Bread roll
    Alexandra B.

    I had never been here before but was excited to have this experience! I came with a large group so we waited about a half an hour for our table which was not a bad wait time at all. We were eventually seated inside, where it was cozy and clean, and given the extensive menus, I wasn't sure what exactly I wanted to eat because there were so many options. Originally I wanted to order something with pork cutlet, but when I tried ordering they told me they were sold out for the day, which was unfortunate. It was Saturday night, so maybe they had been really busy all day or all weekend. I decided to go in the opposite direction and order the carbonara which my waiter told me was really delicious. It came with a bread roll and salad as well. The sauce was creamy and rich and delicious, and it definitely hit the spot after a long day. I definitely want to come back again and maybe try the pork cutlet curry next time!

    A sample of the menu 11/2025
    Shin C.

    It's in the same location as Tokyo Central & Main so there is ample parking. Their menu is relatively extensive and there's something for everyone. It reminds me of Saizeriya in Japan. We ordered Set A, Akane Specialty hamburger steak and tonkatsu, and vegetarian Spinach Garlic Tomato Basil. The sides came out first and it was hot. The bread was warm and fresh, the salad crisp, and the dressing delicious. The dressing is a house dressing and very tasty. Set A was a hefty dish and my friend could barely finish it. The meat sauce tasted like it was house made and was good. My special was cooked right with neither the hamburger steak nor the tonkatsu overly done or dry. It was very good and I was given extra demi-glace sauce when I ran out. My special also came with rice, which helped with the heavy taste. My friends Spinach Garlic Tomato Basil was standard fare but it came out hot and the basil is fresh. Overall, they serve really good comfort food and I would recommend if you want a family style restaurant. There's an early bird special that wasn't really explained to us so there seems to be a benefit for arriving early. I wished the potato salad was served in a bigger size... It was smaller than a spoonful. Otherwise, the servers were friendly and very attentive. I would come again.

    Combo a lunch
    Mihoka F.

    Listen. I didn't realize what I was getting myself into. I didn't walk into Akane Chaya -- I was spiritually transported back to 1980s Japan the moment that buttery demiglace aroma hit me. Somewhere between the sizzling hamburger steak and the mushroom asari(clam) pasta with soy sauce with shiso, my Japanese soul -- which had been quietly wilting in American food despair and being battered by the PhD process-- was welcomed with: "お帰りなさい" by ambiance alone. Everything here tastes like nostalgia, but even better than I remembered it. The pasta? buttery and the taste i can only explain as "YASAHII," a taste so kind and comforting, I feel like it healed emotional damage. The warm bread, just fresh, I can tell was kneaded with thought, and the oil and balsamic. I remember in my youth, when my siblings and I tried to emulate this with olive oil and balsamic vinegar we had at home, and dipped sliced wheat bread. Brought memories back. The vibe? Comfy af, time moved more slowly there, like I was stuck in a time warp of comfort. Light jazz in the background. Opposite of Urashima taro, I feel like I got spirited away to that one sunny, winter day, where I found myself alone in Miyako, Iwate, studying the effects of natural disasters, when I stumbled upon a house with a "kissaten" sign, I walked in, and ojisama-chef told me to sit anywhere as he stood up from the table, chatted with the regulars, and donned his chef hat. By the time I left, I was full, nostalgic, and a little teary, the decor so homey with too many cat-related things, but also, just like my grandpa's house. Just perfect. The Christmas tree, lit up in the corner, added just the right amount of "we put it up, but we've been a little too busy to take it down," which happened at my home with Hina dolls and koi nobori every year. LOL, is this my home? comfort perfection. Growing up in a small Northern California town with very few Asians and moving to Southern California, it has been one of the few times I've felt so at home. 110/10 would let Akane Chaya reawaken my identity crisis again. Every food gave me flashbacks, which brought back memories I thought I had forgotten. *if you need a mental image, I was that critic from Ratatouille, getting flashbacks as he ate the ratatouille. But small, Japanese, and female. Opposite me, a tall Korean boy with fluffy curly long hair And as I was leaving, another family patron and their young daughter (probably around 3 years old) waved goodbye and threw me a kiss. I will have to keep going back to just see her grow up.

    Set C with tarako pasta and bread
    Heather H.

    Yum!! The Hamburg is so juicy and delicious. The mentaik pasta is perfect. The bread is soft and yummy. Soup is pretty good (but would've loved it more if it was corn potage) and salad is standard but a nice way to round out the meal. Didn't have a super long wait and the restaurant has quintessential Japanese, homey style vibes that's prevalent to the South Bay Area. A place I'd definitely come back to!

    Sylvie C.

    Akane Chaya has become one of my favorite restaurants in SoCal. Although the round trip distance is about 100+ miles from where I live, I find the trip is well worth it. The restaurant provides consistently good service and great tasting food. I appreciate the nostalgic Showa cafe atmosphere. The restaurant reminds me of where I used to frequent with my favorite grandparents as a child every Sunday. The menu item lineups are similar too! I have never had a visit where the food items were overcooked, under seasoned, or something along the lines at Alane Chaya. My favorite things to order from here is the big plated Akane Specials where you can order hamburg and a pasta of your choice. It's supposed to be a children's platter but in adult portions. I LOVE THE CONCEPT! The giant platter will arrive with refreshing salad, pasta of your choice, and red wine flavored demi glacéd hamburg. I also love their homemade bread and soup that arrives prior to the platter being served. I think their specials offer a great value because you get to try a good portion size of their most popular menu items. It's also nice to know that although they don't really do takeouts, you can take everything home except for the soup. Lastly, free parking is available right outside the restaurant and they also take Amex. The staff there speaks both English and Japanese. It's in a shopping center that also houses BookOff that actually has Japanese books, Tokyo Central with Nikumanya and MamMoth Bakery as well. All 4 of them are also well worth the visit afterwards in my opinion.

    Christine N.

    What a gem this little place is. Busy during lunch hours for a reason, wait did not take long. They have a large communal table for small parties too. Service is very kind! Food is the star, simple meals but amazing. I've had the pastas here and all are so delicious and cooked perfectly. Large portions. Hamburger and gravy was very yummy, the meat was so pillow soft. Definitely come check the place out. They have an extensive menu

    Brian L.

    If there's one genre of Japanese food that is in dire lacking in OC and that I always go to the South Bay for, besides okonomiyaki as well, it's kissaten style food, the Western variation of Japanese cuisine. Think wafu pastas and the like. This was my first time coming to this restaurant, and the vibes were absolutely immaculate. You were greeted immediately with Japanese, and I admittedly fumbled and spoke in English instead, but you definitely feel welcome with that sort of Japanese hospitality you've come to expect. The restaurant is pretty much filled with members of the Japanese community right at opening, so you can tell this is one of the places to be. I had the hamburg steak, and the flavor of the demiglace sauce was very delicious. Admittedly the texture took me by surprise since it was more of a meatloaf than what I would have expected, but that seems to be more of a house style more than anything. It wasn't my favorite, but that was more of just a misaligned expectations more than anything. I am really looking forward to exploring their rather expansive menu. As a kissaten, I'm sure their coffee is fantastic, which I will surely sample the next time I'm not just dropping by for a quick meal. This place is a real gem, and I look forward to coming back. TIP: Honestly, you can't go wrong with anything on the menu - they're all bonafide classics of kissaten style food.

    Hamburger with demi-glaze
    Kawamura K.

    We came in at lunch on Sunday. It was walk-in and it was full. We had to wait about 25-30 minutes. The service was great. Everyone was attentive and friendly. The only downside was some of the dishes were unavailable. I should have asked for the salad dressing on the side, the ginger inside made my son unhappy (he rather eat salad plan). Also one downside someone with OCD... I had a hard time not wanting to straighten the pictures on the walls. The decor was fun to see by the kitchen opening, they had fun toys.

    B Combo
    Makiko N.

    What a great new find! Was visiting my sister today and they brought me here.. it's a no frills place with good eats! Staff is friendly too! I tried the B combination which was hamburger and a cream mushroom pasta. The combo comes with rice or bread and a tasty veggie soup. The flavors reminded me of eating pasta in Japan. Not super rich, but subtle good flavors. The hamburger was super fluffy and soft, it had me thinking how did they make it so airy and yummy? The sauce the comes with it really packs a lot of flavor. This plate is a generous portion too. All in all, food was yummy so I will be back!

    10-01-2024
    Alana M.

    First off, hubby & I both love the food here and that gets 5 stars! Why the 4 star rating? There's this little clause at the bottom of one of the menu pages that says, "Minimum Order $14 per Person". What they really want is for us each to order individual meals. We've been told that they won't accept the two of us to sharing a meal with extra sides that brings the cost above and beyond the $14 x 2 ($28). ( https://www.yelp.com/biz_photos/akane-chaya-gardena?select=7TBbRY3fkP9KYJOg5FQMyA ) We usually share the Super Combo which adds a small plate of Curry with Rice and costs $28.60. We also added hot tea and another item to more than meet their minimum order requirement. We have no problem meeting the minimum dollar amount, but they really need to change the working on their menu to reflect exactly what their requirement is! That said, our Go-To meal has always been the Super Combo. The food has always been so good! We shared Combination A that comes with the Signature Hamburger Steak, Soup, Salad, Rice or Bread... then we added the Super Combo which basically just adds a small plate of rice & curry. The total meal was more than we needed to eat, but we loved it all so we ordered it every time. The service is sometimes good, sometimes nonchalant. Depends on who the server is. The interior is quaint. There are a couple of tables set up for larger groups and the rest are two and four tops. I love the kitty cat figurines! We had been going to Spoon House across Redondo Beach Blvd because hubby prefers noodles to rice. We were happy they serve noodles here! Hubby really liked that he could get noodles here, too! Like Spoon House, it is a Japanese Italian Restaurant. Maybe we need to alternate between the two places. Not sure how we'll order to get what we want the next time we go. We'll see how this pans out for us, but we will have to change up our ordering style.

    Combination A with hamburger steak and Tarako pasta

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    1 year ago

    The meat loaf spaghetti is amazing. Very reasonble prices considering the chef does everything.

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    2 years ago

    Food is good, but this place doesn't accept take out orders. Don't bother calling, they prefer to cater to dine in only.

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    2 years ago

    The best cream sauce in the Universe. I have been eating here for 27 years they're very consistent..

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    Come early to get the best seating. Try the house specials if you're not sure what's good. Don't forget dessert.

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    Page 3 of 9

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    Spoon House Bakery & Restaurant

    Spoon House Bakery & Restaurant

    4.1
    (1.6k reviews)
    0.1 mi
    $$

    One of my favorite Japanese/Italian pasta shops to go to in the South Bay. They have a large amount…read moreof selections for pastas. The most popular and recommended is the #34. I liked the following pastas: #34 hot garlic with seasoned mushrooms Mushroom & sea urchin/uni Japanese style clam sauce with shiitake & shimeji mushrooms Japanese cod roe with sea urchin/uni, squid & seaweed I also love their $1 salad which can't be beat in pricing. Their overall pricing for the pastas are great. The staff is very friendly and this place can get very busy during peak meal times. So when it's busy, sometimes the orders will come out a bit slower. The vibe is just casual/busy dining where if you have a seat at the bar section, you can see the chefs making the pastas or other dishes.

    This restaurant is well known for its Japanese-Italian fusion pasta. They seem to be popular with…read morefamilies and the establishment is always packed no matter what time of day! The parking lot can get full, but I've never had an issue with finding a spot. The service is fast which allows the staff to seat you quickly and get customers in and out. They provide complimentary French bread with butter with your food. I like to have veggies with my meal, but I found the salad dressing to be a bit bitter. Their entrees are made using dried pasta and they have a decently sized menu. I have tried different pasta dishes, but I think the tomato and cream bases are my favorite. When I was feeling more adventurous, I tied the mentaiko pasta which I found too fishy for my personal taste.

    Photos
    Entrance Area
    Entrance Area
    Japanese style clam sauce with mushroom
    Japanese style clam sauce with mushroom
    Japanese Style Clam Sauce Shiitake & Shimeji mushrooms

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    Japanese Style Clam Sauce Shiitake & Shimeji mushrooms
    Izakaya Akatsuki

    Izakaya Akatsuki

    4.5
    (474 reviews)
    1.6 mi
    $$
    Family-owned & operated
    Large group friendly

    The staff here operates with that smooth, friendly efficiency that makes you feel like they've been…read moreexpecting you all day. Water refills appear out of thin air, dishes land on the table right when your stomach starts whispering, and everyone has that calm, welcoming vibe that makes the whole experience feel easy. This place is cozy, warm, and tucked away in a strip mall. it's the kind of spot where you settle in and instantly forget where you are. Soft lighting, relaxed chatter, and that comforting izakaya energy make it feel like a neighborhood hideout. You come here to unwind, snack, sip, and smile. Depending on what part of the day you arrive. Let's talk about the important things. This is where Akatsuki really flexes. Every dish hits that "oh yeah, "this is why we came out tonight" level. * Tempura, light, crispy, and somehow still fluffy. The kind of tempura that makes you judge every other tempura you've ever had. * Sunomono Octopus, bright, refreshing, and perfectly chewy. A palate cleanser that doubles as a confidence booster. * Hard Shell Clams, briny, buttery, and served sizzling. You'll be tempted to pick up the bowl and drink the broth like soup. * Salmon Bowl, so fresh, vibrant, and generously portioned. It's the bowl that hugs your soul. * Onigiri, simple, comforting, and exactly what you want it to be. A rice triangle with main-character energy. * Karaage Fried Chicken, finder licking good, crispy, juicy, and borderline dangerous. You'll consider ordering a second plate before finishing the first. * Spicy Crispy Tofu, Shockingly addictive. Even tofu skeptics will start questioning their life choices. * Yellowtail Sashimi, so delicious, clean, buttery, and melt-in-your-mouth smooth. The kind of sashimi that makes you close your eyes for a few seconds....hopefully you don't fall a sleep it's that comforting. At one point, the karaage was so good I briefly considered writing it a thank‑you card. And the clams...Wow! They had me contemplating whether I should take home the shells and make a necklace as a souvenir. "Always remember, good energy brings good energy!" Miguel C.

    Home-y vibes izakaya at a strip mall…read more Went for a Friday dinner. Parking was easy at the time, but do know the plaza can get a little busy in the evening. The inside decor was home-y, with regular seating and a few tatami rooms. Had a rsvp for a booth and was sat immediately. Ordered a few different dishes: - Sweet potato tempura - Agadashi tofu - yellowtail jalapeño sashimi - soba noodles - chicken curry rice Everything was really good - but the chicken curry rice and sashimi stood out. They also did get our soba noodle order wrong and received udon, but the udon was good also. Prices were reasonable for the amount of food you get. Would come back!

    Photos
    Parts of our selection of sake
    Parts of our selection of sake
    Izakaya Akatsuki
    12-16-2023

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    12-16-2023
    Ladybug Café

    Ladybug Café

    4.4
    (516 reviews)
    0.3 mi
    $$

    Mylee, is the greatest waitress! Amazing service and great food and very low cost. Great place to…read morebring the family

    Why has no one told me about this gem??…read more As soon as you enter the restaurant, it feels like your grandparents home. I mean that as a compliment, follow my train of thought now. There is so much love, so much heart that is put into the food. Additionally, the amount of food is coma sending. I finished the food and was so ready to take a nap in the warm weather. It's literally like eating grandma's food when youre a young child. The spicy tuna came out first and we were shocked at how delicious the fish was. There wasn't a lot of rice which I appreciated and that fish had a bit of a kick. Pair that with some wasabi shoyu and you're tasting some real goodness. The spam musubi was solid with the furikake. My only gripe was that it had a bit too much rice which could have been better balanced with a thicker slice of spam. Regardless, it was solid. Now the star was the chicken combo. Boy oh boy, that Ladybug Fried Chicken was amazing. The batter had so much flavor and added to the juicy chicken. Pair that with you salad and mac salad.. oh my.. youre tasting a slice of Heaven! Fair warning, there is some grinded celery in the mac salad, so if youre allergic then let them know. Otherwise, that aroma of celery added so much depth to the mac. I can't emphasize enough, there is so much love in the food and the servers take gooooood care of you. It was also amazing to see how much attention to detail the owners put in the restaurant. There is ladybug decor all throughout the place and hand drawn papers from customers. It was really neat to see how much love they receive from their customers.

    Photos
    Interior view
    Interior view
    Beef stew
    Beef stew
    Interior

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    Interior

    Akane Chaya - japanese - Updated August 2026

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