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    Al Carbon

    3.4 (82 reviews)
    ModeratePeruvian
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Order Al Carbon Takeout or Delivery

    Al Carbon Peruvian Restaurant Photos

    Business Info

    AL CARBON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Al Carbon

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    Quarter Chicken

    Over the years, this establishment has elevated not only its service, food options, and aesthetic, but most of all the quality of food. The chicken is delicious, and I am obsessed with it. The variety of sides are a great addition to your chicken. And if you like it a little spicy, they have sauces that elevate the flavor even more. The servings are also great; I usually always end up taking the remainder of my meal to go. The breakfast is also amazing. It reminds me of being back in my country Peru. The pork chicharrón just melts in your mouth; you can tell it's cooked with care because it just shreds off seamlessly. If you want a heartwarming meal, choose the Caldo de Gallina; this chicken soup is not just any chicken soup. I definitely recommend anyone to come here by yourself or with a group.

    Gonzalo D.

    We went to eat breakfast, we ordered botifarra, my wife wanted mustard and this is what happened. It seems that they do not provide maintenance to the equipment. And the person who assisted us did not even apologize. what a bad experience

    Awards for the rotisserie chicken
    Andy N.

    Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population. Al Carbon which literally translates to "to cook over coal" offers authentic Peruvian cuisine in Downtown San Mateo. They are not a fancy restaurant but a hole in the wall style casual eatery. They are famous for their roast chicken and it has won several awards. We ordered: Drinks: Marucaya Aguas Fresca - Passion Fruit drink Chicha Morada Aguas Fresca - Purple Corn drink. Food: Pollos a la Brasa - Peruvian Rotisserie Chicken - so yummy so juicy. Even the breast meat was soft & tender. Salchipapas - Traditional Peruvian dish with thin cut sausage, potatoes and eggs. This was really good. Empanadas - the meat inside had so much flavor and the pastry was flaky. They didn't have ceviche or tamales so those will be for another time. We also ordered traditional fries, sweet potato fries, yucca fries and fried plantain on the side. All the fried stuff was so good. The fried plantain was the best. Dessert: Alfajores - Shortbread sandwich cookies with Dulce de Leche - we have had these before, they are so yummy we got a box Arroz Con Leche - rice pudding with raisins - wasn't my favorite, maybe we were expecting something better. Overall Peruvian food is good. We still have to try a few other dishes so will definitely give this place another try.

    Here for lunch today
    Julio F.

    Great food I love the taste I will be back again for sure . Service was great nothing to complain about . Chill spot small but good is great that's what counts.

    Salchipapa Ricky Ricon

    Great food and service. The Ambiance was nice, and the sauces they gave really complemented the food. Is a good thing I don't live close by or I would be there more often.

    David K.

    3.5 stars In all of my time in Peru, I didn't get the chance to visit a single one of the ubiquitous Pollo a la Brasa (rotisserie chicken) restaurants. Turns out there's one sitting right down the street from me right here in San Mateo! Al Carbon specializes in roast chicken, of course, along with a small selection of other Peruvian plates. I started with the butifarra, a Peruvian sandwich filled with pieces of pollo a la brasa, along with salsa criolla (marinated red onions) and a Peruvian sauce, all in a soft, chewy, yet pillowy roll! The chicken meat was juicy and moist and went really well with the slightly spicy, mustard-like sauce in the bread. There was also a yellow aji amarillo sauce that came on the side, but it was rather watery and bland. Next, I had two skewers of anticuchos, a Peruvian delicacy that I also never got to try on my recent visit there! Anticuchos are basically pieces of grilled cow heart, but aside from a slightly funky flavor, you'd never be able to tell that this was an unusual cut of beef, and the skewers went so well with the spicy, herby garlic sauce (like chimichurri) that came on the side! The anticuchos plate came with two sides--I picked the quinoa salad (with cucumber and bell pepper) and the beans, but neither one was particularly memorable. My favorite dish was the Peruvian chicken tamal from the breakfast menu. This steamed corn cake was wrapped in banana leaf and had a grainy texture very different from Mexican tamales. It contained peanuts, strips of chicken, and even pieces of dried chili, which added a really nice spice! It was served with more of the salsa criolla (marinated onions) on top, which added a refreshing, acidic crunch!

    Bloody undercooked Quarter Chicken

    We have ordered from this restaurant several times with no issues. Today, we placed an order through DoorDash which was confirmed and a pick up time given. We ran about 7 minutes late and the door was closed and locked upon arrival. I looked through the window and saw a lady in the kitchen. I knocked twice and was ignored. The third time, I knocked really hard and she shook her head no. I yelled DoorDash. She called a young man to help her. After some time of them looking at their register, the young man unlocked the door to let me in. I attempted to tell the staff that they could refund my money but speak limited English. For about 15 minutes, I watched 3 people frantically move around the kitchen to get my order ready. I took the food and left. Well, when we sat down to eat, we noticed the mashed potatoes were super runny. I then stuck a fork in the chicken and thought it didn't seem right. Since I stuck the fork in a leg quarter, I separated the thigh from the drumstick. Doing this revealed under cooked chicken that was bloody. Although I've enjoyed the chicken from this place in the past, I will not return. Bloody chicken is lethal!!!

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    4 years ago

    Best Pollo a La Brasa near South Bay Area. Wish the sides that came with the whole chicken were a little bigger.

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    5 years ago

    The test of the chicken is really good. Is not dry. Very tasty. And with salad and good fries a perfect combination.

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    La Ronda Restaurant - La Ronda Plate; is a combination of our three most popular dishes, Fried Calamari, Ceviche Traditional seafood rice.

    La Ronda Restaurant

    4.3(185 reviews)
    2.3 mi
    $$

    La Ronda in San Mateo is a great find! The service was genuinely friendly and attentive from start…read moreto finish, and the menu is impressively diverse with something for everyone (though vegetarians may have fairly limited options). The restaurant was a little more than half full when we had dinner there on a Friday night and the ambiance is lively but not loud. We ordered a variety of dishes and everything was delicious, with very generous portion sizes that left us so full (with leftovers to spare). The ceviches were bright, limey, and tart in the best way, the chicken wings were crispy and juicy, the papa rellena was especially interesting (almost like an inside-out, deep-fried baked potato) with olives and raisins that were a pleasant surprise, and the lomo saltado was as comforting and dependable as it usually is. To top it all off, they even offer Peruvian beers, which was the perfect way to wash everything down. The location is a little bit odd but easy enough to find and park (there is plenty of parking across the main street in front of the BevMo if there isn't any directly in front of the restaurant).

    I was skeptical when my coworker mentioned Peruvian food because I've BEEN to Peru for two…read moreweeks,and didn't like the food there. This place really changed my mind. If this place was in the Mall it would dominate. This place is a couple blocks away, kind of hidden on a main row. Coworker got the Tallarin Salteado which was basically a steak spaghetti and she liked it a lot. They give you complimentary bread, just beware the green avocado one is spicy! It does NOT look spicy, but it is! I got the La Ronda Plate which had 3 items: combination plate of fried calamari, fish ceviche and seafood rice or seafood fried rice....everything was really good and fresh. It had flavor and really was cooked well, unlike the seafood and rice I had in Peru where my complaint was no flavor. Heck, go here and it will save you the plane fare! Got their Chicha Morada, pricey at $6.95 with purple corn pineapple & spices, I would probably not get this again because it was kind of like a bland drink to me...instead I would get their passionfruit drink next time. Both of us got their homemade flan which was a 5/5! Would definitely come back to try more dishes in the future.

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    La Ronda Restaurant - Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)

    Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)

    La Ronda Restaurant - Ceviche Mixto (seafood mixed, Red snapper, prawns, mussel and calamari. Served lime juice, sweet potato, corn and Fresh onion on top)

    Ceviche Mixto (seafood mixed, Red snapper, prawns, mussel and calamari. Served lime juice, sweet potato, corn and Fresh onion on top)

    La Ronda Restaurant - Calamar Frito (Fried Calamari, served with marinate onions and tarta sauce).

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    Emelina's Peruvian Restaurant - Le che de tigre, Lomo Saltado, Yuca Frita

    Emelina's Peruvian Restaurant

    4.1(524 reviews)
    5.1 mi
    $$

    Wow!! Very impressed with this restaurant. My partner and I hosted his mom and grandma for…read moreChristmas, they flew here from Florida but originally they're from Peru. We stopped at this restaurant on our way to show them around San Francisco and we were all blown away!! We ordered anticuchos and papa rellena for appetizer. Both delicious! For mains, we ordered seco de res, tallarín verde con bistec, and pescado a la chorillana. Everything was absolutely perfect. The food was presented very nicely with traditional flavors. No notes. I'll be back specifically for the tallarín verde!! So good. The restaurant is clean with simple but elegant decor, nice ambiance with salsa music playing. My partner's mom said "it feels like we're in Peru right now." The prices here are also great compared to other Peruvian restaurants around the Bay Area. If you want traditional Peruvian food and vibes, this is your spot!!

    Food below par. The "Chaufa con mariscos" or "Seafood fried…read morerice", the seafood had a leathery texture, Overcooked. The rice itself no "chaufa" taste. The "Tallarines verdes con bistec" or "Spaghetti with creamy pesto and NY steak", we send the NY steak back as it was very wiry and hard to cut. Subbed with meat from their "Lomo saltado", ir was OK. The creamy pesto sauce missed the flavor profile, too garlicky. The "Papa rellena", The potato was OK, the filling overcooked.

    Photos
    Emelina's Peruvian Restaurant - Kitchen at work

    Kitchen at work

    Emelina's Peruvian Restaurant - Cheesecake.

    Cheesecake.

    Emelina's Peruvian Restaurant - Cuzqueña bien fría

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    Cuzqueña bien fría

    Estampas Peruanas Restaurant - Helado de Lucuma

    Estampas Peruanas Restaurant

    3.9(397 reviews)
    7.1 mi
    $$

    We just arrived in Redwood City after 10 hours on the road and just wanted to find something close…read moreby to eat. Found this place randomly on yelp and decided to try it with zero expectations. As soon as we walked in, we were hit by the live music and fun atmosphere. We ordered the NY steak for our daughter. We were going to order it cooked medium for her but most places usually overcook the steaks so we went with medium rare. This place does not overcook their steaks. It came out medium rare and maybe rare in some parts. It tasted great but we did try to cut around the rarer parts for our daughter. She ate half the steak and loved it. I ordered a seafood dish in tomato cream sauce and it was so good mixed with rice! My husband got the saltado with fried fish and that was good too, but maybe the fried fish on fries was a little too much fried stuff. Everything tasted great and service was friendly. I loved the music but it was a little too loud for my daughter even though we were pretty far back already. Definitely want to come back if we ever visit the area again, but maybe bring earplugs for my child.

    I've been coming here since I was about 5 years old, and it's still one of my favorite Peruvian…read morerestaurants to this day. My family and I would always come here for birthday dinners or stop by on our way back to San Jose from San Francisco. Walking in always feels warm and welcoming with all the Peruvian paintings and decor throughout the restaurant. One of my favorite things is introducing my friends to this place because they always end up loving it too! The food here has always been consistently delicious and never disappoints and the customer service is great as well! If you're looking for authentic Peruvian food with a welcoming atmosphere, this place is definitely worth visiting.

    Photos
    Estampas Peruanas Restaurant - Dining room December '25

    Dining room December '25

    Estampas Peruanas Restaurant - Arroz chaufa con mariscos

    Arroz chaufa con mariscos

    Estampas Peruanas Restaurant - Saltado de Mariscos

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    Saltado de Mariscos

    La Costanera - Suspiro à la Limena ($14)

    La Costanera

    4.2(761 reviews)
    10.0 mi
    $$$

    Loved this place in all dimensions. We went for Saturday Dinner, got seated promptly with the…read moreReservation. The waitress was very friendly and helped me with my drink selection. We shared lomo saltado and braised pork shoulder. The pork was so tender and very well flavored. Lomo saltado was also amazing with really good quality of beef. Very tender. We were going to skip the dessert but so glad we didn't. The chocolate lava cake was one of the best I've had. It's served with homemade sweet potato ice cream and just every bite melted. Definitely would love to come back here again!

    It's always good vibes at La costanera, except during my most recent visit we got served raw fish…read more On a Friday in early April we visited half moon bay to celebrate a couple milestones for my family. We ordered the lomo saltado, arroz chaufa, and pescado costanera and some mimosas. The arroz chaufa is excellent. For some reason they only refunded 1/3 of the dish after we clearly showed them part of the fish was still raw. It was literally cold/frozen to the bite. Why does refunding 1/3 of the dish make sense? Even if the logic is that we ate some of it, what we ate gave us a stomachache and could have been parasites at worst? I understand the restaurant didn't have many people during that time and the margins were slim on a Friday, but by the time it was getting late the tables started to fill up. Disappointed

    Photos
    La Costanera - Cute decor up front

    Cute decor up front

    La Costanera - Yucca Croquettes

    Yucca Croquettes

    La Costanera - Chicha Mule

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    Chicha Mule

    Al Carbon - peruvian - Updated June 2026

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