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Al Carbon

3.4 (83 reviews)
ModeratePeruvian
Open 9:00 am - 8:00 pm
Updated over 3 months ago

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AL CARBON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Al Carbon

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Reviews With Photos - Al Carbon

Dank G.

16.99 pollo breakfast sandwich w. FF. Got there around 930am on a Sunday and it was empty, which i prefer because I've seen crowds there by Sunday afternoon. Nothing is in English. So in my best Spanglish and pointing I was able to order the chicken breakfast sandwich. Take a seat. They call the dish. You pick it up. 1st bite- Damn good! I could tell (besides a bone fragment or two) that they break down the chickens and cook it thier way. I went with chicken because thats their thing and it paid off. The amalgamation of fresh ingredients and sauces earned a second trip for a full entrée.​ While 17 seems like the top end for this dish - I was stuffed. Oh, the small cup with sauce has a tiny kick, but I'd consider it gringo hot.

Quarter Chicken

Over the years, this establishment has elevated not only its service, food options, and aesthetic, but most of all the quality of food. The chicken is delicious, and I am obsessed with it. The variety of sides are a great addition to your chicken. And if you like it a little spicy, they have sauces that elevate the flavor even more. The servings are also great; I usually always end up taking the remainder of my meal to go. The breakfast is also amazing. It reminds me of being back in my country Peru. The pork chicharrón just melts in your mouth; you can tell it's cooked with care because it just shreds off seamlessly. If you want a heartwarming meal, choose the Caldo de Gallina; this chicken soup is not just any chicken soup. I definitely recommend anyone to come here by yourself or with a group.

Gonzalo D.

We went to eat breakfast, we ordered botifarra, my wife wanted mustard and this is what happened. It seems that they do not provide maintenance to the equipment. And the person who assisted us did not even apologize. what a bad experience

Awards for the rotisserie chicken
Andy N.

Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population. Al Carbon which literally translates to "to cook over coal" offers authentic Peruvian cuisine in Downtown San Mateo. They are not a fancy restaurant but a hole in the wall style casual eatery. They are famous for their roast chicken and it has won several awards. We ordered: Drinks: Marucaya Aguas Fresca - Passion Fruit drink Chicha Morada Aguas Fresca - Purple Corn drink. Food: Pollos a la Brasa - Peruvian Rotisserie Chicken - so yummy so juicy. Even the breast meat was soft & tender. Salchipapas - Traditional Peruvian dish with thin cut sausage, potatoes and eggs. This was really good. Empanadas - the meat inside had so much flavor and the pastry was flaky. They didn't have ceviche or tamales so those will be for another time. We also ordered traditional fries, sweet potato fries, yucca fries and fried plantain on the side. All the fried stuff was so good. The fried plantain was the best. Dessert: Alfajores - Shortbread sandwich cookies with Dulce de Leche - we have had these before, they are so yummy we got a box Arroz Con Leche - rice pudding with raisins - wasn't my favorite, maybe we were expecting something better. Overall Peruvian food is good. We still have to try a few other dishes so will definitely give this place another try.

Here for lunch today
Julio F.

Great food I love the taste I will be back again for sure . Service was great nothing to complain about . Chill spot small but good is great that's what counts.

Salchipapa Ricky Ricon

Great food and service. The Ambiance was nice, and the sauces they gave really complemented the food. Is a good thing I don't live close by or I would be there more often.

David K.

3.5 stars In all of my time in Peru, I didn't get the chance to visit a single one of the ubiquitous Pollo a la Brasa (rotisserie chicken) restaurants. Turns out there's one sitting right down the street from me right here in San Mateo! Al Carbon specializes in roast chicken, of course, along with a small selection of other Peruvian plates. I started with the butifarra, a Peruvian sandwich filled with pieces of pollo a la brasa, along with salsa criolla (marinated red onions) and a Peruvian sauce, all in a soft, chewy, yet pillowy roll! The chicken meat was juicy and moist and went really well with the slightly spicy, mustard-like sauce in the bread. There was also a yellow aji amarillo sauce that came on the side, but it was rather watery and bland. Next, I had two skewers of anticuchos, a Peruvian delicacy that I also never got to try on my recent visit there! Anticuchos are basically pieces of grilled cow heart, but aside from a slightly funky flavor, you'd never be able to tell that this was an unusual cut of beef, and the skewers went so well with the spicy, herby garlic sauce (like chimichurri) that came on the side! The anticuchos plate came with two sides--I picked the quinoa salad (with cucumber and bell pepper) and the beans, but neither one was particularly memorable. My favorite dish was the Peruvian chicken tamal from the breakfast menu. This steamed corn cake was wrapped in banana leaf and had a grainy texture very different from Mexican tamales. It contained peanuts, strips of chicken, and even pieces of dried chili, which added a really nice spice! It was served with more of the salsa criolla (marinated onions) on top, which added a refreshing, acidic crunch!

Menu
Andrea B.

** 2.5 stars *** We were driving around downtown on New Years Day and were surprised at how many places were closed :( We happened to pass by this establishment and it was open, so thought new year, try something new. Very small place, has 3-4 tables. This is definitely a family run business as there were kids running around in the kitchen. I ordered a quarter dark chicken with mac and cheese and plantain fries. Part of my meal was heated up in a microwave and the chicken came from the buffet pans up front. Let's start with the chicken, it was juicy and had flavor. The plantain fries did not look like the picture, it was sliced as normal plantains would be and they were much drier than normal plantains; they really tasted like fries though, but really dry. The mac and cheese is a do NOT order item, really watery. Service was friendly. It was a bit chilly in there waiting for food, so bring a jacket. Parking was pretty easy, but nothing was open downtown, so parking was really easy everywhere that night.

Bloody undercooked Quarter Chicken

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4 years ago

Best Pollo a La Brasa near South Bay Area. Wish the sides that came with the whole chicken were a little bigger.

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5 years ago

The test of the chicken is really good. Is not dry. Very tasty. And with salad and good fries a perfect combination.

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La Ronda Restaurant

La Ronda Restaurant

4.3
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2.3 mi
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La Ronda in San Mateo is a great find! The service was genuinely friendly and attentive from start…read moreto finish, and the menu is impressively diverse with something for everyone (though vegetarians may have fairly limited options). The restaurant was a little more than half full when we had dinner there on a Friday night and the ambiance is lively but not loud. We ordered a variety of dishes and everything was delicious, with very generous portion sizes that left us so full (with leftovers to spare). The ceviches were bright, limey, and tart in the best way, the chicken wings were crispy and juicy, the papa rellena was especially interesting (almost like an inside-out, deep-fried baked potato) with olives and raisins that were a pleasant surprise, and the lomo saltado was as comforting and dependable as it usually is. To top it all off, they even offer Peruvian beers, which was the perfect way to wash everything down. The location is a little bit odd but easy enough to find and park (there is plenty of parking across the main street in front of the BevMo if there isn't any directly in front of the restaurant).

I chose to celebrate my birthday here with my friends Sunday at 1 pm. My friend called to make a…read morereservation for party of five. We received a warm greeting as we entered. Water poured and menus handed out. A basket of bread to the table. The staff was very patient with us as we had one person who was running late. Pros: * while we waited we started with calamari and yuca fries. * I had a great pisco sour cocktail. * my friends decided to do family style dining - they ordered three items. * I decided to order my own dish as it was my birthday, and didn't feel like sharing. The seafood stew tomato based was excellent. So much seafood - mussels, clams, shrimp, prawns, squid, and a crab leg. Cons: * my friends also ordered the seafood stew tomato based. After a while they asked about it. Lost in translation. Their order never placed with the kitchen. For dessert we got the alfajores. A sandwich cookie with a layer of dulce de leche. It was very sweet. Would have been better with a strong cup of coffee. I also received a complimentary scoop of ice cream in honor of my birthday. There are some parking spaces in front of the restaurant. We circled around the block. Ended up on the same side of the street but about one long block away. The five of us said the food was delicious and we'd like to return.

Photos
Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)
Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)
Ceviche Mixto (seafood mixed, Red snapper, prawns, mussel and calamari. Served lime juice, sweet potato, corn and Fresh onion on top)
Ceviche Mixto (seafood mixed, Red snapper, prawns, mussel and calamari. Served lime juice, sweet potato, corn and Fresh onion on top)
Calamar Frito (Fried Calamari, served with marinate onions and tarta sauce).

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Calamar Frito (Fried Calamari, served with marinate onions and tarta sauce).
Limon

Limon

4.0
(2.4k reviews)
1.7 mi
$$

Limón is one of my favorites, and I've been to a couple of their other locations over the years…read more The Burlingame location is right on the main street, with plenty of seating both inside and outside. The staff are always friendly and attentive. We ordered a variety of dishes to share, with the half chicken as our main course. It comes with two sides, and this time we went with double salad, but the fries and plantains are also great options. The ceviche had wonderful flavor with fresh toppings and delicious house-made plantain chips. The green beans were cooked perfectly, still crisp and topped with garlic and ginger that added great flavor. I've tried all of the empanadas, but this time I went with the veggie truffle mushroom, and it was delicious. The dipping sauce that comes with both the empanadas and the chicken is so yummy! My absolute favorite dish is the truffle mac and cheese. It's rich, creamy, and incredibly flavorful without feeling too heavy. The truffle is perfectly balanced and makes it one of the best! Limón continues to be one of my go-to spots because the food is consistently fresh and flavorful!

I visited this location with my family on Saturday July 18th at 7:00pm: The food came out rather…read morequick. As I started eating, the chicken was very cold, dry, no flavor. The salad and french fries were crowded on the plate. The presentation was not easy on the eyes. The french fries were cold and not fresh like they have been sitting there a long time. The waiter was not the most upbeat and friendly . He wasn't very attentive, and came as the meal was at the end, asking if everything is ok? My husband and son were still eating when they took my plate and daughters when they were still eating their meal. Usually when people are all finished, then you clear the table. We were outside eating and it was fine. It was rather cold, the waiter could have asked if we wanted the heat lamp turned on. Overall, I will continue to go to the Walnut Creek location where the service, ambiance, and food is top notch .

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Estampas Peruanas Restaurant

Estampas Peruanas Restaurant

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We just arrived in Redwood City after 10 hours on the road and just wanted to find something close…read moreby to eat. Found this place randomly on yelp and decided to try it with zero expectations. As soon as we walked in, we were hit by the live music and fun atmosphere. We ordered the NY steak for our daughter. We were going to order it cooked medium for her but most places usually overcook the steaks so we went with medium rare. This place does not overcook their steaks. It came out medium rare and maybe rare in some parts. It tasted great but we did try to cut around the rarer parts for our daughter. She ate half the steak and loved it. I ordered a seafood dish in tomato cream sauce and it was so good mixed with rice! My husband got the saltado with fried fish and that was good too, but maybe the fried fish on fries was a little too much fried stuff. Everything tasted great and service was friendly. I loved the music but it was a little too loud for my daughter even though we were pretty far back already. Definitely want to come back if we ever visit the area again, but maybe bring earplugs for my child.

I've been coming here since I was about 5 years old, and it's still one of my favorite Peruvian…read morerestaurants to this day. My family and I would always come here for birthday dinners or stop by on our way back to San Jose from San Francisco. Walking in always feels warm and welcoming with all the Peruvian paintings and decor throughout the restaurant. One of my favorite things is introducing my friends to this place because they always end up loving it too! The food here has always been consistently delicious and never disappoints and the customer service is great as well! If you're looking for authentic Peruvian food with a welcoming atmosphere, this place is definitely worth visiting.

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Dining room December '25
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Cuban Kitchen

Cuban Kitchen

4.4
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This place makes me want to visit San Mateo just to eat here!…read more I am currently on a very difficult journey to try everything on the menu, but the problem is I keep wanting to reorder the same staples, especially their famous Cubanos. Everything I've tried has been delicious, and the sauces are seriously amazing. They make their own chimichurri sauce, a super spicy habanero sauce, and a creamy white sauce that somehow makes every bite even better. The fresh juices are also worth trying. You can tell they're actually fresh. This spot is flavorful, memorable, and absolutely worth going out of your way for.

Went on a hike nearby and found this place for food afterwards…read more It's a small restaurant with some outdoor seating as well, right on El Camino. The place wasn't very busy . They have a variety of options , including salads, bowls, wraps and sandwiches. They also had multiple customizable options for vegetarians or vegans that included impossible patty, broccoli or veggies . I got the Quesawrap with Maduros ( plantains ) and veggies options. It came with a side salad as well. Unfortunately , they made the wrap with some seafood or meat , the 1st time. Luckily ,I checked before eating and notified the staff. They made a new one for me and comped off some amount from the bill. The staff was very friendly. They also have a bunch of interesting sauces . Would try this place again

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Delicious food
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Lechon burrito inside (pico de gallo, ghbbq and cienfuegos sauce, no beans)
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Puerto 27 Peruvian Kitchen & Pisco Bar

Puerto 27 Peruvian Kitchen & Pisco Bar

3.6
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10.2 mi
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One of my favorite spots along the coast and probably one of the best ocean views you can get from…read morea restaurant in Pacifica! And a bonus that it's Peruvian food! I've made my way through a bit of the menu, but on a typical gloomy day in Pacifica, for me, nothing beats the aji de gallina. The ceviches and empanadas are unbeatable. I'm also a mac n' cheese fiend, and thoroughly enjoyed their Macaroni with huancaina sauce. The staff is always friendly and inviting. I love bringing new people here.

Food was tasty, but one of us has a shellfish allergy, and it turned out that very little of the…read moremenu could be made safe for her to eat. My friend and I split the Plaintains, squid ink pasta with seafood, and a pork dish, all of which was good. Allergic friend had a plate piled with veggies, and she said it was good. The friend who had the bronzino said it was great. Service was fairly attentive, except that we had a fifth person join us late, and it would've been ideal if someone had come to take his order sooner. Drinks: I had an NA beer, which was nice, but one friend hated the white wine he ordered - if they'd had him taste it before bringing him a glass, that would've been better. My other friends had mojitos and said they didn't like the coconut rum, and would've preferred if it hadn't been flavored. Ambiance on a Sunday night was the same as I remembered when I went a year earlier - mostly groups eating near us, large TVs on the far wall showing soccer. Not a quiet place I'd want to go on a date. Note that this place is not cheap - entrees run around $40 each.

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Al Carbon - peruvian - Updated July 2026

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