The new Pizzeria Sei location has an expanded menu and more seating than the original Pico location (although still small and extremely busy). The pizzas are still fantastic - the Ragu was a delicious spin on a meat pizza and the patate is incredible for white pizza lovers and garlic lovers (may be too salty for any sodium sensitive folks). Love that the Suppli al Telefono appetizer is ordered per piece so you can get as few or as many as you want, and the vodka sauce is superb. The tiramisu parfait is good but I would have liked more ladyfingers and espresso flavor. There's valet parking out front or you can park on Overland or certain neighboring streets but be aware of parking restrictions in the evening for the neighborhood streets. Reservations are open on DoorDash one week prior at 12pm - it's easier to get an earlier or later time like 8pm since everyone else is trying to score the prime dinner hours. read more

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The new location is great - lots of parking and easy to get to from the freeway. The staff is wonderful - attentive, thoughtful, great recommendations, and they keep you updated throughout the evening. The Margherita was nice, the Garden Masala is unique and the real star of the menu, the Diavolo is fine (but honestly better reheated at home). And look, the pizza was good! Was it drive an hour across town good? Sure. Once. Luckily, we're in LA where there's great pizza in every zip code. read more

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Finally tried Pizzeria Sei! My favorite type of pizza is Tokyo-style Neapolitan. It used to be impossible to get reservations here, but since they've opened a second larger location, we were able to snag one. Apparently #2 pizza in the US. Almost flawless execution, however there were some stylistic choices that negatively influenced my score. The crust was thin yet super fluffy with a crispy edge (NOT burnt). I do prefer a bit more chew. The mala garden crust was fried and baked but just tasted extra crispy which I loved. Unexpected winner of the night was the Corn Croquette. It came with two perfectly fried and crispy balls filled with a corn chowder. So delicious!! Must get. Best flavor combos were Mala Garden and Ragu. The Sei Margherita was solid, but I prefer my marinara sauce to have a brighter tomato taste. Unfortunately, the Patate and Riviera pizzas missed the mark. They both suffered from too many rich ingredients and I couldn't finish a slice of either. Needed more citrus or herbs to balance everything out. Valet parking is $12 but there is some street parking available nearby. The restaurant acoustics are terrible and it was hard to hear anyone talking. Overall, Pizzeria Sei did live up to the hype and I would definitely return. Maybe doesn't beat some pizza restaurants in Tokyo, but really good for the States. read more

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Love Pizzeria Sei!! Highly recommend if you can get reservations. Tried the new pizzas that are unique to this location: Ragu Mala Lamb (thicker crust than the version at the old location) 4 Culture Diavola - thin crust Flavor explosion. Loved all the pizzas, especially the Diavola. Very unique. They have some of the same pizzas as the other location (e.g. the Special (Sei) Margherita and the Patate), but didn't have others (e.g. no Ruti pizza). Service was impeccable and quick. We recognized 2 guys from the old location, so it was nice to see familiar faces. We were in and out in under an hour. Had reservations for 7pm and were seated right away. Only complaint is that the tables are REALLY close together. It was also loud, so it was hard to hear my husband sitting across from me. Valet parking is available. The neighborhood is permit parking only after 6pm, so read the signs carefully. We found street parking a few blocks away and just walked. read more

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I got a chance to go to this location on opening day! I made reservations for 4pm and was already a line when I showed up 10 mins before opening. I highly recommend getting reservations because the place is not super big. Parking: There are plenty of street parking into the neighborhood. App: i got the chicken croquettes because I absolutely love croquettes of any and every thing! The raw sliced button mushroom was for garnish only, move that aside or use the generous amount of gravy provided. That entire ball was filled with chicken breast meat! I only had 1 and i was already full and ordered a 14" pizza for myself! Pizza: 4 culture diavola was $38, the most expensive pizza (if you don't count the one you can add caviar to) but man was it worth it!! It will easily feed 2 adults. The flavors were unmatched of any pizza I have ever had. Sweet, slightly spicy, loved the entire flavor combo and presentation! Wow wow wow! The crust was so good! It held all that together. Truly reminded me of pizza I had in Naples! I can't wait to come back and try their signature margarita pizza! I'm so happy this place is only a couple of miles from my place. read more

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Pizzeria Sei has opened their new location and the pizza is, of course, amazing. I tried the Sei Margherita (26) and the Riviera (39). The Sei Margherita is made with buffalo milk mozzarella, and it is Neapolitan through and through. It features a giant airy crust, and the cheese and torn basil float atop a veritable ocean of tomato and olive oil. On the menu's pizza graph, they describe this one as juicy, which is very accurate. While the Sei Margherita hews to tradition, the Riviera spits, deliciously, in its face. The toppings are many and strongly flavored: a multilingual base of onion jam, shiro dashi, and salsa verde is followed by a mezzanine of olive tapenade and boulders of bluefin tuna, and finished with lemon zest, dill, and dots of aioli. The crust can barely support all of it. For after, I recommend the cassata parfait (19). Yes, they also have a tiramisu, but you've had tiramisu before. You might not yet have had this amazing tureen of gelato, which is mixed with candied yuzu peel and topped with crumbled amaretti cookie. It's the nightcap you deserve. Reservations are highly recommended but they tend to go almost immediately, so tenacity is key. There were groups trying to walk in, they were quoted at least a 90 minute wait, and I don't know if they eventually got in or not. I'll be back as soon as they let me in. read more

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One of the best pizza spots in LA, we ordered the potato cheese, mala Lamb and 5 other varieties. They are also available for pick up to go. The restaurant is small and crammed but service is excellent. Ambiance is chill. I recommend this place for pizza lovers - also plenty of street parking read more

Pizzeria Sei - Pizza Near Me - Los Angeles, California

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I was incredibly lucky to get a last minute reservation the day before and wow what a great experience! The whole staff was super friendly and attentive and checked me in right away (they were efficient at the front working both reservations and take out orders and questions). I got seated at a high chair at the bar in front of the kitchen window so I got to see everyone at work, even saw Chef Joo at the back working with the team! You could tell it was a well-oiled machine, they were carefully and quickly taking orders and all my items came out fresh as they were ready. I ordered the suppli, gardinera, and the diavola pizza, all along with the casseta for dessert. Everything was beautifully presented with tons of flavor. I get why this chef and this pizza had been recognized in the US as one of the top out there... the crust was perfection and the ingredients - so balanced and amazing! Definitely good for sharing (I took a bunch home...) Ambiance is super casual and energetic, really perfect for a casual meet up with friends or even a fun date night. Valet parking available for $12 out front, neighborhood parking but watch out for signs as many side streets you can't park after 6 without a permit but I found parking two blocks down on a side street with no problem. read more

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Insanely delicious pizza. Came solo and ordered the Suppli, Ragu Pizza and Tiramisu. Though my Suppli was undercooked (zero cheese pull) the vodka sauce that it was served with was delicious. I saved mine and used it for dipping the pizza crust. The Ragu Pizza was a Top 3 pizza for me...the crust is perfection and the richness of the beef cheek brought the whole thing over the top. The Tiramisu sundae was executed well (loved the cream on top and the boozy ladyfingers)...but maybe would have preferred a more traditional preparation? Overall, though everything on the menu is good, it's the pizza that's truly next level. There was a bit of a mixup in coursing my meal, but overall service was lovely. This will be a tough reservation for the foreseeable future. If you're a Dashpass member, I was able to score a res through DoorDash (plus a $12 credit!). read more

I've been a fan of Sei for a while, follower from the original location now called Sei Pizza Bar on Pico. I was so excited to try the new location. The gem lettuce salad with miso dressing was so good and fresh. I really enjoyed the rich Wagyu pizza called Ragu. I had to order my regular fav from the other location the Sei Margherita. Didn't get a chance to try their dessert. Definitely need to try it next time. The milk gelato looked good. Service was great, friendly as usual. Ambiance is casual and small. My only complaint is that the wine pour was VERY light. Finished it super quickly, and I usually don't even drink much and I drink slowly. Even though I enjoyed everything, I prefer the original location and taste. But I do like how they have more appetizer and dessert options here. read more

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Difficult to get reservations, but we were able to secure a time. The pizzas are delicious. The Patate was in the sweet size, but just the right about of sweetness. The Ragu was good for meat lovers. The salad with that dill hit the spot. Oh and the latte is highly recommended. read more

I've went to their previous location before and was instantly a fan. I was deeply anticipating this new location opening walking distance from my house!! We went on the Friday of their opening week 06/26/2026. I cannot rave enough about their pizzas. It was so so good. I love that they kept some of the classics from the old location but with a twist. For example, their Mala (Lamb) Garden pizza has more of a deep dish crust here, and the previous location has the classic neopolitana crust. For appetizers we got the Suppli, and it was so rich and delicious we were tempted to order more. The crust was crispy, inside was cheesy, swimming in a rich, dense vodka sauce. For pizzas we got the 4 Culture Diavola, the Ragu, Patate. The 4 Culture Diavola is so so good! Our favourite so far!! The Ragu and Patate were both also very good, but I felt the Ragu was too heavy for me. For desserts, we got both their Tiramisu Parfait and Cassata Parfait. They were both very good! The milk gelato they used was so milky!! Reservations were very difficult to snag and I asked if they did online pick up orders and they don't. However, you can order in person to go. Hopefully as the kitchen warms up they expand to online ordering. Will be back to try more, now that we are neighbours ;) read more

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Opening night! For the public at least :) 6/24/26 I'd had two pies at the original Pizzeria Sei location in takeout form a few months ago when they started doing to-go only. I had a mixed experience with the pizzas, but chalked it up to their change in logistics and wanted to try the new location when it opened. (For reference, we had those pizzas fresh - we ate them immediately outside of the restaurant) We had the suppli al telefono (basically a Roman arancini, as far as I understand), and the Sei Margherita, Patate, Ragu, and Mala Garden pizzas, as well as both desserts. Suppli al telefono was delicious! You'll want to order one per person, it's definitely worth getting. All of the pizzas were great, but the Sei Margherita with buffalo mozzarella and the Mala Garden pizza were the standouts. A well-executed margherita is always a treat and the way that I like to judge Neapolitan or Neapolitan-adjacent pizzerias, since the simplicity showcases execution better than anything (except a marinara). The Mala Garden was the clear winner for our group - as far as I understand, it's a fried dough riff on their popular mala lamb pizza from their original location. It was outstanding - visually stunning, great texture, delicious, and mala spiced lamb crumble was really a great complement to cut through everything else going on. Usually I'm skeptical of a pizza with so many different flavors and textures at play, but this was executed flawlessly. The Ragu was great, but was overshadowed by the pizza we'd had just before, which is the very rich Patate - delicious, but be prepared for some very garlic-heavy bites. I definitely had palate fatigue from the mala spices and garlic by the time we got to the Ragu. Both desserts were a fantastic way to end the meal. Simple, modern riffs on classic Italian flavors. Chef William really knows what he's doing and takes his process so seriously. He came and talked to us at the end of the evening and is such a sweet and humble human. He takes every part of his art so seriously, but especially the dough, and this new location is purpose-built to allow him to have even more control over the naturally temperamental process that is making pizza dough with consistency. He also mentioned that both restaurants will have some differences in their menu, to keep the original Pizzeria Sei (now Sei Pizza Bar) special. Also, there's $12 valet parking out front (cards only), but there was plenty of street parking when we showed up. Just don't park in the neighborhood - it's permit parking. Congrats on the new location! read more

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The menu here is a little different than the original location on Pico. Suppli al Telefono: the Vodka sauce is amazing. Best I've ever had. They need to make a pasta dish out of this sauce 10/10 Giardineria: nice pickled dish 9/10 Vegan gem salad: very fresh. Dressing was delicious and the herbs added a nice flavor 9/10 Ragu pizza: at $37, it's a bit pricey. Really good but I don't think I'd order this over a margherita pizza. 9.5/10 Mala garden: crust is deep fried, but you wouldn't be able to tell. It has a nice crispy exterior and soft insides. Wish they offered this crust for other pizzas. Meat is a bit salt forward. You have to like Indian spices. Again, a little expensive at $36. For me it was an 8/10 Sei margherita: same item as the original location and what they're known for. 10/10 Tiramisu: a little different than the original location but really good. 9/10 Cassata parfait: nice texture and not too sweet. 9/10 Overall really good. I personally think I'll stick to the OG margherita pizzas, but just wanted to try the menu items not available at the Pico location. read more

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favorite pizzeria of all time new location is insane!! Space is nice clean moody atmosphere. Sei marg still reigns supreme but the new pizza dough styles are mind altering. Mala lamb on the fried pizza dough was so good. Tuna pizza and 4 culture diavola really nothing like you've ever had before. Roy and Andrew really with the top tier 5 star service. Thank you pizzeria sei for existing!! ‍ read more

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sad that my first review has to be a negative one...the food was great. Full of flavor, textures & perfect crust! Out of the two my friend & I got, the Bianca was my favorite. The acidic flavors came thru beautifully together with the basil & parmesan. Unfortunately that's the only positive thing to say. Our server, guy with glasses (& B.O) was extremely condescending. Simple questions answered with an attitude. Maybe if he spent less time flirting with other patrons he would have had the opportunity to redeem himself. Oh well, I'll definitely give this pizza place a try again but next time it'll be to go. read more

I've been to the original restaurant a few times so I was super excited to try this new location. But after repeated, disappointing instances from the past that I've tried to brush off, I'm not returning. This service was my final straw. My party was seated first, right when they opened. We ordered a salad and two pizzas. After a short wait, we were served the salad. Cool. 25 minutes go by and we asked for an update on the pizzas. We were vaguely told that there was a mixup in the kitchen that caused a delay, but our server reassured us that our pizzas were JUST NOW being prepped and would be ready soon. Another 10 minutes pass. Then 15. At some point it's been a near HOUR since we've been seated. Ok sure, it happens. This place just opened and there could be growing pains... IS MAYBE WHAT I WOULD SAY IF IT WEREN'T FOR THE FACT THAT EVERY. OTHER. TABLE. HAD BEEN SERVED PIZZA. Do you know how shitty it feels to sit there for that long and see everyone else happily chow down on 2-4 pies? To add insult to injury, the table next to us (who was seated at the /same time/ as us) had ALREADY LEFT after finishing their pizzas. We even saw staff bringing out to-go orders while my table was STILL PIZZA-LESS. I eventually just lost the energy and motivation to kill time with conversation because all that dreadful waiting only made me think about the pizza I was SUPPOSED be enjoying, but wasn't. After who knows how long, we FINALLY get our diavola. Waited at least another 10 minutes to get the margherita (which we were supposed to get first, but whatever). At the very least the staff recognized their mistake and proactively offered a free dessert as an apology. And while I genuinely did appreciate the gesture... the damage has been done. Some free ice cream can only do so much when I already paid nearly $100??? for salad, an uncomfortably wet margherita, and (to me) an overrated diavola. I'm not trying to discredit other people's amazing experiences here, that's not my intention. But it needs to be said: we really felt like we weren't receiving the same level of service or priority as the other guests. The coursing, order priority, and communication between the servers and kitchen staff seriously need to be re-evaluated. We were there for over an hour and a half. And as much as I'd like to brush this off as an """unlucky""" one-off situation, something like this has already happened to us even at the original location--so clearly something is up at an organizational level. So sure, their pizza is one of the best in town, but is it good enough to potentially go through this bull again? At that price point??? Haha, no. Please, do better. read more

Can't go wrong with anything here, but GET THE RAGU PIZZA. THE RAGU. I love you Pizzeria Sei. LA is so lucky to have you. If I could eat here everyday I would. read more

New location of Pizzeria Sei is amazing! We tried: * SUPPLIAL TELEFONO-super crispy outside with that insane cheesy pull * CHICKEN CROQUETTE - really rich, loaded with chicken, especially good with the sauce * GIARDINIERA - my absolute fave, honestly could eat the whole thing myself * BROCCOLINI - best appetizer for a veggie lover like me. Love the crunchy grilled veggies * RAGU - really deep, comforting flavor, so good * 4 CULTURE DIAVOLA - complex flavors,spicy kick, super bold and layered flavors. Tastes like something you'd get at a Michelin level restaurant. We also had both desserts, loved them, and the coffee was great. I really appreciated that they offer non alcoholic wine and beer I had the NA sparkling wine and it was good! Service was super friendly too. Can't wait to come back! read more

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Goated. Best pizza in LA, hands down. It's Neapolitan style, so if that's your vibe, this is your spot. The diavola is your prime suspect.

This amazing pizzeria is a gem, chef's driven pizza and starters. I couldn't believe the pizzas can be this good. They sourced the highest quality products.This will be our regular spot in Palms. read more

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Absolutely delicious. I got two pizzas, the Montanara style Mala Garden and the Scrocchiarella style 4 Culture Diavola. Both were delicious butr the Mala Garden was epic. The Diavola packs a unique and strong umami flavor and I think I would have actually liked it more as a neapolitan style pizza. The Mala Garden was a richer flavor and I think the overall taste and ingredients, combined with the delicious dough, made it one of the best pizzas I've ever had. read more

I would give this place more than 5 stars if I could. We traveled to Dragon Herbs, down the street & asked for a recommendation on a restaurant. The gentleman at Dragon Herbs said that everyone in the area is talking about Pizzeria Sei. I was hesitant because pizza isn't my favorite food & I had my mind set on Chinese food. But I'm so glad we ended up going here. The food was beyond phenomenal! The pizza was cooked perfect & was the most creative blend of flavors. And the tiramisu was out of this world. When I looked at the other customers, I could tell they were enjoying their pizzas just as much as we were. This place is a gem. Highly recommended. read more

Pizzeria Sei, Chef Joo, and the entire team have earned every good word. Here you will find a clean space, incredibly helpful and warm staff, and delicious food. The seemingly simplest dishes are the most difficult to execute because there is nowhere to hide. The Margherita pizza is perfection. First of all, the crust. I would take a course on the science behind their dough making process. How they achieve a thin, chewy, airy, sour, sweet and tangy crust that doesn't flop when you pick up a slice is impressive. Then you bite a charred bubble and bam! Another layer of flavor unlocks. The freshness of the tomatoes, basil, and cheese and how there is a satisfying ratio of each ingredient to create a harmony of flavors in every bite is pure joy. I ate my leftovers several hours later straight from the fridge and I was Remy from Ratatouille, high on flavors. It's a good thing reservations are tricky to get because I'd be here way too often. read more

Excellent down to every ingredient and precisely how it's used. This is a spot where every recipe is intentional and brilliantly executed. Some of the finest pizzas I've ever had. Must try. read more

after waiting for months, the long awaited new Pizzeria Sei location is finally open & just like the OG spot this is a hit. The Tokyo inspired pies are better than ever. Chef William has managed to deliver tasty & unique pizzas. I decided to go solo & despite needing a reservation (highly recommended) I was able to snag a spot. From the pizzas to the tiramisu parfait, everything was spot on. The fresh produce & proteins they use are definitely something to rave about. I have to shout out my server Eddy for the exceptional service. He confidently explained the menu & the origins of Sei. Everything he recommended was phenomenal!!!! Do yourself a favor & make a reservation while you can & check this place out. IMO this is some of the most innovative pizzas I've had in the city. Thank you Eddie & the whole Sei team for the wonderful experience. I'll definitely be back :) read more

Great pizza with a crispy crust, fresh toppings, and friendly service. The portions were generous, and I'll definitely be coming back for another meal. read more

I don't like pizza. I think a typical pizza ruins your health with industrialized processed cheese, seed oils, enriched white wheat powder and plenty of salt, and calorie bombs as what they are. Worst of all, the feeling of "bricks" ever expanding inside your stomach simply confounds me as to why a knowledgeable person ever eats such monstrosity. But this joint isn't that. It shouldn't even be called a pizza joint. It's that Neapolitan original Italian (modified slightly in Japanese way) style pizza with crusty dough outside with thin and perfectly seasoned tomato sauce in the middle that drips with olive oil along with real aged cheese that simply takes your taste palate to the next level. Paired with a bottle of Albariño, the Sei Margherita, Patate, Marinara, and 4 Culture Diavola simply dance around on your tongue. Even the apps are fantastic. The salad dressing is tangy but not heavy, and the chicken croquette tastes like something out of a Michelin starred restaurant. (I could probably eat just that and call it a day). Didn't try the desserts, however. The best part? Even after eating like a pig with countless number of slices of these wonderful creation, I didn't feel the typical brain fog and "blow up in your stomach" type feeling you get from run of the mill pizzas. Sure, this ain't the casual pizza you scarf down watching a football game at home. It's the real deal and real food. Don't tell anyone. I don't want this joint getting too popular lest the reservation openings disappear in the future. read more

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