I've been to the original location but this new location is beautifully designed with a modern, welcoming atmosphere. Who designed the interior? The pizza was delicious as always. Definitely a place I'd come back to! read more

We've been waiting for Sei's new space to open for a while and finally made it in last night with our daughter. I'd had the pizza once before from the old spot, but this was my first time getting to experience it fresh, in person. I own a pizza shop, so I love going out and paying respects to people in the industry doing it at the absolute top level. Sei is that. I was blown away. The pizza is tremendous and there's so much creativity on the menu. We had the supplì and the croquette too, and I can't stop thinking about the croquette. Beautiful, perfectly plated and delicious. Great wine list too. Simple, everything you want on there. I love the space. Perfect high/low. It feels special but still feels like a pizza shop. What really got me was the staff. Some of the nicest people and best service I've experienced. It reminded me of my one experience at The French Laundry. Obviously very different restaurants, but that same attention to detail, presentation, little surprises and playfulness. Loved it. Sei is doing something really special. read more

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It was like we were meant to eat there. We walked up after seeing that their reservations were completely booked for the trip, and we were hoping to get a shot-ish wait before being able to get in. The hostess then told us that she could seat us immediately if we could be done in an hour. Challenge accepted. Our server, Eddie, was so good. Super chill dude that made GREAT recommendations and said I sounded like Dimebag Darrell . We got the Ragú and The Mala Garden pies with Corn Croquettes and the Vegan Gem salad. This crust is some of the best anything I've ever had. Like you will look forward to finishing the pizza so you can easy the crust, and the tomato sauce is absolutely some of the best I've ever had. They fly their tomatoes in from Italy and that shit really does make a difference. This place was a great surprise and honestly the best pizzas I've probably ever had. Do yourself a favor if you're in the area. read more

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Pizzeria Sei has been on my list for a while and there's been a ton of hype around their two restaurants. I haven't been to either, but we decided to give it a try. We came knowing that it's very pricey, so I'm excluding pricing from the star rating. We also ordered to go, but we live only a few minutes away so were also able to eat all of the food, fresh and hot. The quality of the food is clearly high, with prices to match. I've had a lot of good pizzas, from NY and Chicago's finest to CA's up and coming. Were these pizza's in the upper leagues? In terms of quality, yes. Innovation, yes. Taste? Hmm it was a mixed bag for us. We did not try their Sei Margherita which is their claim to fame, but instead opted for two of their more interesting pizzas. The first was Scrocchiarella - 4 Culture Diavola and the second was their Mala Garden Pizza. We also bought a pair of croquettes. The Scrocchiarella had a super thin crispy crust with a light Gochujang, maple glaze, peppers, tomatoes, chorizo, balsamic... Very interesting combination that in our opinion did not work well. Normally these complex tastes would feel surprising and refreshing, but this these flavors clashed for me and not in a good way. Sweet and spicy typically goes well together, but not here. And the flavors felt flat and the crust a bit papery. On the other end of the spectrum was the Mala Garden Pizza. If you've ever had chinese bbq (Xinjiang) cumin lamb before, imagine that on a pizza topped with fresh cilantro flowers on a chewy perfectly baked crust. The flavors of the lamb and cilantro paired perfectly with the pizza and my only wish was that they were a bit more generous with the lamb toppings. But otherwise we would absolutely get this again. I'm not normally a fan of croquettes and neither is my wife, but we decided to try them anyways because of all of the reviews. They definitely lived up to the hype, crispy and crunchy on the outside, with a creamy and flavor packed filling. Although it's not something we'd normally order, I'd also recommend trying these. Overall, would I go here again? Based solely on the cost of each small pizza, probably not. If it was competitively priced against other quality pizza chains, I'd definitely go back for more of the Mala lamb pizza though! read more

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I love pizza and I'm always hunting new pizza. I was a bit disappointed in Sei's Original location and wanted to give this new, second location a try. This location is larger and has much more seating. It's nice and new inside. I suppose the trade off is that you lose that bar experience that the smaller location offers. Unfortunately, I was a bit disappointed in this location as well. I would rate the food as good but nowhere close to good enough to have a #2 in the US title. Honestly, not even #2 in LA. FOOD Mala Garden - this pizza is fried and baked. I thought the flavors were pretty good. I liked the texture of the center of the pizza. The outer areas of pizza, where the crust is, was too hard to bite and eat. It's unfortunate because my problem with their Margarita is that the pizza center is too soft, wet and floppy. Corn Croquette - you get two of these per order. They have a decent corn flavor and a nice crunch. I thought it was decent but $19 is also really steep for this item. SERVICE Service was good for me. Not extraordinary but no complaints. PARKING Free street parking. Wasn't an issue for me but there's a chance it can be. They also have a valet option but I'm not sure if it's daily. read more

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Some of the best pizza in LA and the price reflects it. We got the Ragu pizza with had amazingly light and airy crust that made eating the crust actually enjoyable, and deeply savory A5 beef Ragu that was so rich I think the salad was necessary to cut through it. The Cali Margarita was super crispy to the extent that there was no sag when holding the crust; much more balanced between the fresh tomatoes and basil. Absolutely a must try at least one but probably only for a special event! read more

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Amazing pizza combinations and crust. Not every one was a hit, our least favorite was the patate which was a surprise to me as I usually love a white pizza. Patate tasted like a sour cream potato chip pizza, not bad but just didn't compare to everything else. My faves were the sei margherita, 4 culture diavola, ragu. Wife's favorite was diavola for the super thin crust, I thought the gochujang was too sweet but loved everything else on it. Ragu was like eating a good pasta in a pizza form. Sei margherita just had such a delicate lightness and the only pizza I would want to eat more then one slice of. Others loved the fried and baked mala garden but it was too fried and crispy for me, the flavor was fine. Corn croquettes were bursting with flavor, reminded me of the corn potage turtle chip! Only thing we didn't enjoy was the tiramisu parfait, the flavor just wasn't good overall, didn't enjoy the ice cream nor the mascarpone cream nor coffee soaked cake. read more

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YUM! This pizza was phenomenal. We had the margarita and then 2 more but one with beef pepperoni and one with salami. The salami was THE BEST! Would order again. Dying to try the wagu pizza but it was almost $40 Be careful with street parking regulations and try and come before 4 if you're a walk-in. read more

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Looking for the best pizza? Say less, it's here at Pizzeria Sei. Already love their original location at Pico, but this one stands out for their atmosphere, decor, and space. From the open kitchen to the thoughtfully curated utensils, their attention to detail is exquisite. I came with a group of five, so we were luckily able to try majority of the menu. We were not disappointed by anything we ordered here from the starters to the pizza. To start, we had 3 Suppli Al Telefono ($9 each), Corn Croquette (2pcs for $19), Broccolini ($19), and Vegan Gem Salad ($19). Both veggies were bright and refreshing, which is much needed before all the carbs. The fry on both the suppli and croquette were incredible. They were fried to perfection with no oil taste. I was especially in love with the corn croquette, which was nothing like I've ever had before. I'm telling you, this is a must. Our table ended up ordering another one of these for dessert because we couldn't stop thinking about it. For the pizza, we had the Mala Garden ($36), 4 Culture Diavola ($38), Ragu ($37), and Sei Margherita ($27). While the pizzas are on the pricier end, it is well worth the flavors and texture you get. I really enjoyed how unique the mala and diavola ones were. While both toppings were amazing, I loved the super thin and crispy crust on the diavola and the fluffy focaccia-like crust on the mala --so damn good! The ragu and margherita were both made with such fresh ingredients, but I find the Neapolitan style a bit messier to eat. Overall, everything was delicious and I'd make the trek out here again. Note: They offer valet in front, but we all found street parking nearby. read more

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Based on the reviews, I really wanted to like Pizzeria Sei. Unfortunately, I walked away thinking I probably wouldn't be back. We had reservations for 4:00 p.m. and were among the first tables seated. The dining room is smal with tables inside and out front. It is a new restaurant and it feels new. Our waiter came over without introducing himself or offering any sort of greeting. He simply asked whether we had been there before. He then told us that because we and the table next to us had been seated at the same time, he would be handling both tables together because it was easier for him. When he returned, he asked whether we had any questions about the menu, and we placed our order. At the neighboring table, one of the guests said she thought he was going to explain the menu first. He looked at her and replied, "I already did." The entire interaction felt unapologetically off. We ordered the corn croquettes, the Margherita pizza and the Diavolo pizza, along with a glass of wine. As we waited, I noticed food and drinks being delivered throughout the restaurant. Although we had been among the first people seated, tables that arrived at least 15 minutes after us were receiving their food. The croquettes eventually arrived, and I had to ask (a different server) about the wine. By 4:45, we were still waiting for our pizzas, while seemingly every other table had already received theirs. When our pizzas finally arrived, no one apologized for the delay or returned to ask whether everything was okay. I also was never asked whether I wanted another glass of wine. As for the food, neither of us knew what to expect from the croquettes, but neither of us cared for them. The texture was marshmallow-like, and although there was some corn flavor, I wanted the texture and substance of actual corn. The pizzas were beautifully presented. However, as other reviewers have mentioned, the Margherita was very wet and became soggy quickly. The Diavolo was the star of the evening, and we both genuinely enjoyed it. One very good pizza wasn't enough to make up for the dismissive service and unexplained wait. read more

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I came to Pizzeria Sei with very high expectations after reading so many glowing reviews. I really wanted to love it. Service was very good, and the restaurant is very pretty. We started with the Corn Croquettes (corn, ricotta, rock miso, truffle, fior di latte, cornflakes, and chives), and they were fantastic. Crispy on the outside, creamy inside, and packed with flavor--they were easily the best thing we ordered. We also shared the Vegan Gem Salad with gem lettuce, shallots, white miso, lemon, olive oil, and fresh herbs. It was simple, fresh, and a great start to the meal. For the pizzas, we ordered the Margherita and the Beef Pepperoni. Pizzeria Sei is known for its Tokyo-style Neapolitan pizza, which is wood-fired at very high heat and baked quickly to create a lightly charred crust. I understand that's the style, but our pizzas had more char than I personally enjoyed. It wasn't bitter, but the crust just wasn't pleasant to eat, and neither pizza had the "wow" factor I was expecting. The ingredients tasted fresh and the pizzas were perfectly edible, but they simply weren't memorable or worth the hype for me. Maybe I caught them on an off day, but I left genuinely confused by the overwhelming number of five-star reviews. I've had better pizza at places with far less recognition. I really wanted this to become one of my favorite pizza spots. Instead, the croquettes ended up being the highlight of the meal, while the pizza--the reason I came--was the biggest disappointment. read more

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We scored the coveted res! It was great and well worth the effort. Started with the suppli. Highly recommend, it's done really well. Perfect crisp on an acidic creamy vodka sauce. Amazing. We tried two very different Margherita pizzas. Both so good. I really loved the ultra thin crust scrocchiarella pizza, topped with fresh tomatoes, pungent basil and cold creamy cheese. They have a nice outdoor patio area, it's just on busy Overland Ave. I appreciate the clean minimalist interior. It's a win all around. Lovely staff and service. If you're looking for nice NA bev, the Kylie Minogue sparkling is like a slightly elevated Martinelli's. Subtle naming Kylie read more

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The new location is great - lots of parking and easy to get to from the freeway. The staff is wonderful - attentive, thoughtful, great recommendations, and they keep you updated throughout the evening. The Margherita was nice, the Garden Masala is unique and the real star of the menu, the Diavolo is fine (but honestly better reheated at home). And look, the pizza was good! Was it drive an hour across town good? Sure. Once. Luckily, we're in LA where there's great pizza in every zip code. read more

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Finally tried Pizzeria Sei! My favorite type of pizza is Tokyo-style Neapolitan. It used to be impossible to get reservations here, but since they've opened a second larger location, we were able to snag one. Apparently #2 pizza in the US. Almost flawless execution, however there were some stylistic choices that negatively influenced my score. The crust was thin yet super fluffy with a crispy edge (NOT burnt). I do prefer a bit more chew. The mala garden crust was fried and baked but just tasted extra crispy which I loved. Unexpected winner of the night was the Corn Croquette. It came with two perfectly fried and crispy balls filled with a corn chowder. So delicious!! Must get. Best flavor combos were Mala Garden and Ragu. The Sei Margherita was solid, but I prefer my marinara sauce to have a brighter tomato taste. Unfortunately, the Patate and Riviera pizzas missed the mark. They both suffered from too many rich ingredients and I couldn't finish a slice of either. Needed more citrus or herbs to balance everything out. Valet parking is $12 but there is some street parking available nearby. The restaurant acoustics are terrible and it was hard to hear anyone talking. Overall, Pizzeria Sei did live up to the hype and I would definitely return. Maybe doesn't beat some pizza restaurants in Tokyo, but really good for the States. read more

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Loved the old location, the new location is like the old, but scaled to 200%-- inside and outside seating, a bit less of a view of the kitchen, but the vibe still holds, perhaps even with better style inside. Service is good, I feel like I made a mistake with the food, tho. Broccolini was a massive and delicious order, little gem salad was very fresh but a tad heavy on dressing. The pizza, tho, they have a bunch of new ones at this new location. Went with the 4 Culture Diavola, which was extremely pretty, but honestly had too much going on for me. Between the maple syrup and the balasamic, the contrasting flavors didn't allow the rest of the ingredients to shine, and I think, if I visit again, that a more conventional pizza would be the way to go. The hard part about going again, of course, is snagging a reservation. This trip took something like two weeks of checking daily right at 12:00pm when bookings open, and the dates/times of whatever would become open was pretty unpredictable (let alone if anything was released), which clearly is a good sign for the business-- they are busy!!-- but makes it difficult to become a repeat customer. read more

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Pizzeria Sei on Pico-Robertson is my family's favorite pizza restaurant. When anyone asks "Best Pizza in LA"? It's no question, always Sei. After trying Sei's new restaurant last night, our little minds and taste buds were absolutely blown away. We've ordered 3 different pizzas and each of them used its own distinct type of dough. That alone says enough about Sei's prowess and creativity. The Mala pizza crust being thick, but airy and crispy without the oiliness and heaviness found in most other restaurants. Painted beautifully as a Michelin dish with bold balanced flavors. The Cali Margherita which is their take on light/thin crispy pizzas that is so popular these days. Mind you, Sei does it the absolute best and is a must-try classic. The Ragu pizza makes you feel like you're eating a warm homemade pasta in the shape of a pizza. The perfect airy crunch in each bite with tasteful meaty flavor bombs. The chef cooked up the best pizzas in the country. He continually defines LA pizza culture and has made us proud Angelenos as pizza connoisseurs. Seriously... when did we ever get to comment on the delicacy of pizza crust before Sei?! Now, I can proudly say I've had one of the best pizzaz if not the best pizza in the world. And It definitely must be the water in LA. read more

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Love Pizzeria Sei!! Highly recommend if you can get reservations. Tried the new pizzas that are unique to this location: Ragu Mala Lamb (thicker crust than the version at the old location) 4 Culture Diavola - thin crust Flavor explosion. Loved all the pizzas, especially the Diavola. Very unique. They have some of the same pizzas as the other location (e.g. the Special (Sei) Margherita and the Patate), but didn't have others (e.g. no Ruti pizza). Service was impeccable and quick. We recognized 2 guys from the old location, so it was nice to see familiar faces. We were in and out in under an hour. Had reservations for 7pm and were seated right away. Only complaint is that the tables are REALLY close together. It was also loud, so it was hard to hear my husband sitting across from me. Valet parking is available. The neighborhood is permit parking only after 6pm, so read the signs carefully. We found street parking a few blocks away and just walked. read more

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I got a chance to go to this location on opening day! I made reservations for 4pm and was already a line when I showed up 10 mins before opening. I highly recommend getting reservations because the place is not super big. Parking: There are plenty of street parking into the neighborhood. App: i got the chicken croquettes because I absolutely love croquettes of any and every thing! The raw sliced button mushroom was for garnish only, move that aside or use the generous amount of gravy provided. That entire ball was filled with chicken breast meat! I only had 1 and i was already full and ordered a 14" pizza for myself! Pizza: 4 culture diavola was $38, the most expensive pizza (if you don't count the one you can add caviar to) but man was it worth it!! It will easily feed 2 adults. The flavors were unmatched of any pizza I have ever had. Sweet, slightly spicy, loved the entire flavor combo and presentation! Wow wow wow! The crust was so good! It held all that together. Truly reminded me of pizza I had in Naples! I can't wait to come back and try their signature margarita pizza! I'm so happy this place is only a couple of miles from my place. read more

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Pizzeria Sei has opened their new location and the pizza is, of course, amazing. I tried the Sei Margherita (26) and the Riviera (39). The Sei Margherita is made with buffalo milk mozzarella, and it is Neapolitan through and through. It features a giant airy crust, and the cheese and torn basil float atop a veritable ocean of tomato and olive oil. On the menu's pizza graph, they describe this one as juicy, which is very accurate. While the Sei Margherita hews to tradition, the Riviera spits, deliciously, in its face. The toppings are many and strongly flavored: a multilingual base of onion jam, shiro dashi, and salsa verde is followed by a mezzanine of olive tapenade and boulders of bluefin tuna, and finished with lemon zest, dill, and dots of aioli. The crust can barely support all of it. For after, I recommend the cassata parfait (19). Yes, they also have a tiramisu, but you've had tiramisu before. You might not yet have had this amazing tureen of gelato, which is mixed with candied yuzu peel and topped with crumbled amaretti cookie. It's the nightcap you deserve. Reservations are highly recommended but they tend to go almost immediately, so tenacity is key. There were groups trying to walk in, they were quoted at least a 90 minute wait, and I don't know if they eventually got in or not. I'll be back as soon as they let me in. read more

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update after dining in: they have a system in which they stack the left overs for the guests who are leaving. the hostess asked for our table number and she gave us the totally wrong pizza. our table was 12 and we got 4. i tried to give the feedback to the restaurant and they have no email nor phone number. i even contacted the other sei location to see if i can get in touch with the overland location. they said i can give the feedback on yelp!! wow dine in review: try not to sit outside bc it does not have any vibes whatsoever! we got lucky and snagged a cancellation the same morning on a saturday for an indoor table the overall experience wasn't as good as the hype tbh - i def preferred the neopolitan style over the other crispy guy we got we got the sei margarita which was very good - the crust was soft and right amount of salty, the green gem salad was also great - basil, dill, and greens were all so fresh 4 culture diavola was not my vibe. it feels like an ambitious flatbread snack. despite all the fancy touches and ingredients, it felt lackluster. the overall note of the pizza reads just sweet. it needs something more tart? salty? i dunno. does it just have way too much going on? it also is pretty lukewarm to cold bc they had to get it super crispy and it cannot be served hot. it feels very expensive to be getting flatbread vibes pizza for 38 our server was attentive, pleasant, and kind!! was very receptive to our feedback about 4 culture diavola pizza and told us more about why culture diavola has some dissenters and also lovers. forgot my phone so i just have pictures of two items - sei margarita not pictured read more

Pizzeria Sei - Pizza Near Me - Los Angeles, California

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The pizza was delicious but the little gem salad which was sold to us as one of the best appetizers on the menu was quite disappointing. It was good and fresh but not worth the price tag - seemed like something the waiters were told to push because of high margins. I live nearby so will be back for more pizza and hopefully they'll get takeout sometimes soon. read more

One of the best pizza spots in LA, we ordered the potato cheese, mala Lamb and 5 other varieties. They are also available for pick up to go. The restaurant is small and crammed but service is excellent. Ambiance is chill. I recommend this place for pizza lovers - also plenty of street parking read more

Pizzeria Sei - Pizza Near Me - Los Angeles, California

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Hands down the best dough/crust ever. But the reservations and the wait is a clusterF. This pizza is best enjoyed solo seated at the bar at their other location. read more

I was incredibly lucky to get a last minute reservation the day before and wow what a great experience! The whole staff was super friendly and attentive and checked me in right away (they were efficient at the front working both reservations and take out orders and questions). I got seated at a high chair at the bar in front of the kitchen window so I got to see everyone at work, even saw Chef Joo at the back working with the team! You could tell it was a well-oiled machine, they were carefully and quickly taking orders and all my items came out fresh as they were ready. I ordered the suppli, gardinera, and the diavola pizza, all along with the casseta for dessert. Everything was beautifully presented with tons of flavor. I get why this chef and this pizza had been recognized in the US as one of the top out there... the crust was perfection and the ingredients - so balanced and amazing! Definitely good for sharing (I took a bunch home...) Ambiance is super casual and energetic, really perfect for a casual meet up with friends or even a fun date night. Valet parking available for $12 out front, neighborhood parking but watch out for signs as many side streets you can't park after 6 without a permit but I found parking two blocks down on a side street with no problem. read more

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Insanely delicious pizza. Came solo and ordered the Suppli, Ragu Pizza and Tiramisu. Though my Suppli was undercooked (zero cheese pull) the vodka sauce that it was served with was delicious. I saved mine and used it for dipping the pizza crust. The Ragu Pizza was a Top 3 pizza for me...the crust is perfection and the richness of the beef cheek brought the whole thing over the top. The Tiramisu sundae was executed well (loved the cream on top and the boozy ladyfingers)...but maybe would have preferred a more traditional preparation? Overall, though everything on the menu is good, it's the pizza that's truly next level. There was a bit of a mixup in coursing my meal, but overall service was lovely. This will be a tough reservation for the foreseeable future. If you're a Dashpass member, I was able to score a res through DoorDash (plus a $12 credit!). read more

Come for the food, stay for the service. Love the original location and the pizza is phenomenal. We struggled to get reservations so came showed up early at 3:30 and waited until they opened at 4. It still took a minute (we had large party more than 4 - much easier if your'e 2-4 people imo) but able to get seated by 4:30 or so. The pizza, appetizers, etc were on point but more importantly my guy, Eddy, was there. He came from the original location and just is a super hospitality, good dude, easy to talk with and makes the whole experience even more enjoyable. He remembered us from the original location and greeted us and we had a great conversation as usual. He was the one that introduced us to Pizza Sei when we first went, had great recommendations, asked us our preferences and tuned his recs based on that and gave us the "trade-offs" of each dish based on our personal preferences in taste. Eddy is our guy so come for the food, but stay for the service and hospitality! *If you sit outside it's a little noisy and not much ambiance and don't serve alcohol, BUT it's the only way to seat a larger party of 4-5+ *I'm not sure why people are writing negative reviews about how difficult it is getting a reservation. It just is and reflects how popular and small this place is. Not a reflection of how they don't want to serve people or don't listen to feedback. read more

i'm so obsessed with this place. i knew i loved pizza, but not to this level. started off with the corn croquettes, a salad, some prosecco before ordering the ragu, riviera, and the 4 culture diavola. i'm still obsessed with the ragu. patate was my #1 at the other location, but it's the ragu pizza for me at this location. i dislike any form of tuna but the riviera pizza was surprisingly so good! would get that again. the 4 culture is just a flavor explosion, wouldn't recommend if you're into simple zas. every single pizza has been so interesting and so satisfying that i want to try a new one next time. pair with a red wine and ughhhhhh it's the perfect meal to end the week for me. this is a 20-30 seater restaurant for all of LA and there's so much hype around Sei right now, it's gonna be tough to get a reservation. i've had better success just going in at 4/430pm as a walk in. good luck! read more

Heats up well next day for brekkie. Crust is nice and crispy, flavors are nice but slightly a bit salty for me to have on the reg. read more

Haven't been able to secure a reservation since this branch opened so I opted for take out. Arrived when they opened at 4pm, and my order was ready in about 30 minutes. Got the margherita with pepperoni. YUM. Ended up devouring the entire pizza in my car before driving home. read more

Pizzeria Sei - Margherita with pepperoni - Pizza Near Me - Los Angeles, California

Pretty amazing food and servers are nice. I think the prices at the pico location are cheaper. Similar pizzas, crust in the mala garden pizza here is better, but I like the pico location better overall. Sat outside so typical outdoor eating experience. The inside looks really fancy though. The potate was my favorite pizza. Think potato chips with pecorino on a pizza, it's spectacular. I would skip the ragu pizza and the 4 culture diavola the next time I come. Diavola is good, but it's the priciest of all the pizzas and I just think the others are much better. The tiramisu is spectacular. Make sure to get it. Still, the pico location is better, but theirs is delicious as well read more

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Thoroughly enjoyed our meal at Pizzeria Sei's new location. The Mala Garden was the highlight of the night- the flavors were perfectly balanced, with a beautifully crispy exterior and soft, tender inside. The lamb was also not gamey at all. The ragu was rich, comforting, and hearty without feeling overly heavy. We finished with the tiramisu which was light, creamy, and not too sweet. Overall, a great experience and definitely worth trying! read more

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The new Pizzeria Sei location has an expanded menu and more seating than the original Pico location (although still small and extremely busy). The pizzas are still fantastic - the Ragu was a delicious spin on a meat pizza and the patate is incredible for white pizza lovers and garlic lovers (may be too salty for any sodium sensitive folks). Love that the Suppli al Telefono appetizer is ordered per piece so you can get as few or as many as you want, and the vodka sauce is superb. The tiramisu parfait is good but I would have liked more ladyfingers and espresso flavor. There's valet parking out front or you can park on Overland or certain neighboring streets but be aware of parking restrictions in the evening for the neighborhood streets. Reservations are open on DoorDash one week prior at 12pm - it's easier to get an earlier or later time like 8pm since everyone else is trying to score the prime dinner hours. read more

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I've went to their previous location before and was instantly a fan. I was deeply anticipating this new location opening walking distance from my house!! We went on the Friday of their opening week 06/26/2026. I cannot rave enough about their pizzas. It was so so good. I love that they kept some of the classics from the old location but with a twist. For example, their Mala (Lamb) Garden pizza has more of a deep dish crust here, and the previous location has the classic neopolitana crust. For appetizers we got the Suppli, and it was so rich and delicious we were tempted to order more. The crust was crispy, inside was cheesy, swimming in a rich, dense vodka sauce. For pizzas we got the 4 Culture Diavola, the Ragu, Patate. The 4 Culture Diavola is so so good! Our favourite so far!! The Ragu and Patate were both also very good, but I felt the Ragu was too heavy for me. For desserts, we got both their Tiramisu Parfait and Cassata Parfait. They were both very good! The milk gelato they used was so milky!! Reservations were very difficult to snag and I asked if they did online pick up orders and they don't. However, you can order in person to go. Hopefully as the kitchen warms up they expand to online ordering. Will be back to try more, now that we are neighbours ;) read more

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Exquisite food! My personal favorite pizza in LA. Their mochi-enhanced dough really makes for an impeccable chewy, yet light, crust. Their baking techniques furthermore produce a pizza that is perfectly crisp. I haven't had a better bite of pizza, in terms of flavor and texture, than Pizzeria Sei's. Service is cordial & fast, which is a huge plus! Ambience was casual. Food and drink is superb and won't break the bank. read more

We've been going to Pizzeria Sei since they opened and absolutely love having this spot in the neighborhood. World class pizzas, great service. Reservations can be a bit hard to get, but we usually only have to wait 30-45 mins as walk-ins. A must-try for anyone looking for a next level pie! read more

Great food and I really appreciate their dough. They put an emphasis on the dough making that the highlight of the pizza. Very airy and lots of flavor. The mala lamb is recommendation as the mala works really well with the lamb. read more

Pizzeria Sei - Mala Lamb Pizza - Pizza Near Me - Los Angeles, California

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Difficult to get reservations, but we were able to secure a time. The pizzas are delicious. The Patate was in the sweet size, but just the right about of sweetness. The Ragu was good for meat lovers. The salad with that dill hit the spot. Oh and the latte is highly recommended. read more

This is strictly based on Customer Service. Unfortunately, we arrived without reservations, fully prepared to wait, and were told the bar would open up in about thirty minutes. Fair enough. We settled in, patient and optimistic. But when those thirty minutes passed and the previous guests lefted, Instead of seating our party of three, the host placed a single gentleman at the bar ahead of us. With only three seats available, that decision guaranteed an even longer wait. When we asked for clarification, the response was a vague "just a few more minutes." At that point, the message was clear: our presence wasn't being considered. We thanked them for the "lack of customer service" and left. First impressions carry weight. This review isn't about the food--because we never had the chance to try it. It's about the experience, and unfortunately, the experience failed before it ever began. read more

Delicious pizza and great, fast service! We just had two margherita pizzas (one regular and one of the Sei variety). Both were delicious, obviously used top-notch ingredients, and the crust was fabulous. Our only complaint was that the pizza was quite... wet? I'm not sure if they just use really wet mozzarella or it was slightly undercooked, but we agreed that the pizza was strangely wet, even after letting it cool. Still tasted great! read more

I've been a fan of Sei for a while, follower from the original location now called Sei Pizza Bar on Pico. I was so excited to try the new location. The gem lettuce salad with miso dressing was so good and fresh. I really enjoyed the rich Wagyu pizza called Ragu. I had to order my regular fav from the other location the Sei Margherita. Didn't get a chance to try their dessert. Definitely need to try it next time. The milk gelato looked good. Service was great, friendly as usual. Ambiance is casual and small. My only complaint is that the wine pour was VERY light. Finished it super quickly, and I usually don't even drink much and I drink slowly. Even though I enjoyed everything, I prefer the original location and taste. But I do like how they have more appetizer and dessert options here. read more

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