Very friendly service we always have a great experience with the people there. We recommend to…read moreeveryone

My brother and his family were coming to town, so I decided I'd grill 1"-thick T-bone steaks for…read moretheir last evening in Las Cruces. Guevara's cut the steaks in the morning for our early evening dinner. The meat was absolutely great. I'd checked prices at other meat markets people had suggested. No one suggested Guevara's because they didn't know about it; at least that's my guess. They know about it now. I'll always check with Guevara's first from now on. Great meat; great prices.

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

Food amazing , we had the brisket flauta plate and a BBQ brisket sandwich delicious. The service…read morewas fantastic. They are always busy but have it down .

Front counter needs work on customer service. She forgets the customer is always right. To-go…read moreorders, I NEVER get napkins or plasticware... If you are in food service, always remember Napkins and plasticware. If you don't want to give napkins and plasticware then don't offer to-go service.

Honestly.. The food and the fries seem to have ZERO SEASONING. Very bland food and cold unsalted…read morefries. The gravy is decent, but that's about it. 0 stars

Worst food I've paid that much for in a very long time. Milkshake should be called milk soup. Very…read morepoor quality and rude young lady when told the milk shakes were runny gave my son a very dirty look. We will never return.

Ive been eating here for years and this is by far the best place I've ever eaten at. The service is…read morealways quick and so attentive, the owner is really nice. The music playing is always fantastic. My personal favorite is a pepperoni pizza with creamy Italian sause. And to make everything better, its cheap!

Pizza and salad were AMAZING. We got the chicken Alfredo pizza and the topping amount was perfect…read more Lots of flavor and lots of food! Plus our server was just delightful! I'd come back here in a heartbeat!

Good service and ambiance…read more A must have appetizer is fried avocado, amazing steak and salmon.

Everything was delicious from the green chile chicken enchiladas to the skillet chicken breast with…read moregreen chile mashed potatoes to finishing our meals with warm chocolate lava cake with vanilla ice cream. We will be back!

Service was excellent and beer was really good, too. It's got great indoor and outdoor space and…read morewe ordered a small "nosh plate" to nibble on. Love the decorative touches. Family friendly.

My friends and I met up for a Sunday outing. We arrived prior to opening and parked in the main…read morelot. We scored a shady spot on the patio since it was a hot day. The kids got to work finding mini figurines that are hidden. Our waiter came over and took our drink order. I ordered my favorite mango tango wine. For food, I got the nosh board and a panini with Turkey, cheese, and avocado. I've had the nosh board before and I liked it much better when there was salami and prosciutto as well as cheeses other than pepper jack. My panini also had a LOT of cheese. Next time, I'll definitely try something different or just stick to the pretzel. Once it got busy, we didn't see our waiter much but all in all, it was a nice day and a good visit.

So glad we found this restaurant for lunch while we visited Alamogordo. It was one of the better…read morelunch spots on our trip through New Mexico. I believe it is an old home that is converted to a restaurant, the old wooden floors are sort of worn and a bit uneven which gives it lots of character. We were told to sit anywhere and a server soon came with menus and took drink orders. She was all dressed up for the holidays with cute little floppy reindeer antlers on her head and an apron with snowmen on it. My wife was in the mood for eggs as we had skipped breakfast so she had an omelet, hash browns and cinnamon raisin toast. It was perfect and she enjoyed every bite. I had the grilled chicken sandwich with a side of their sweet potato fries which were crispy and hot from the fryer. The place is cute inside, lots of cute things on the walls like old photos, signs and even a big Santa Clause for the holidays. What's more I used the men's room and it was super clean which always tells me how good a restaurant is and that they most likely keep a clean kitchen! We would dine here regularly if we lived here, the food was that good!

Opened early so we were able to get a bite before the sun came up. Quiet and fast service. Not bad…read more Not outstanding but I'd be back after trying other things out.

Great all-American diner! All their food is delicious! Breakfast and lunch...can't go wrong.read more

First stop when returning to Ruidoso is for the Alto Biscuit and an Orange and Cranberry muffin!…read moreDelicious! Same warm atmosphere and fast, friendly service as always! Constantly amazingly!

Service was excellent and the staff was very welcoming. Beers were all great and reasonably priced…read more I will return.

This brewery is a cute stop in the main strip of Ruidoso. Great craft beers, and I tried a canned…read morewatermelon cider that is the best watermelon alcoholic beverage I've ever had! The bartender was awesome. We just stopped for 1 drink, but it was a great stop. Definitely try a brew!