Pressed is a popular option for lunch and Seaport and it's easy to see why. The food is always…read morephenomenal; I have yet to have a meal that missed the mark. Ingredients are super fresh and tasty. I LOVE the pressed juices, they are a bit up there in price but the bottles are reusuables and a good size. You can also have juices pressed to order which come out tasting so so good. The menu is expanssivee. So far, I am a huge fan of the pita, hummus, labneh, anything with meat (smash burgers and brisket breakfast sando), and they have pretty decent mac. I'm excited to continue eating my way through their options. There is plenty of seating inside and outside. The restaurant is bright and bubbling. The servers are very kind and always helpful with menu questions. It can get quite busy but service moves quick. I have ordered ahead and ordered in person and never had an issue. If you are in a rush around lunch definitely do yourself a favor and order ahead. If you have time, the wait is never usually more than 10-15 mins and goes by quick. Also sign up for seaport insider to rack up some points ;)

While when arrived it was raining, the inside restaurant seating was full but parties transitioned…read moreout rather quickly. The service staff was attentive, professional and friendly. While we ate the rain stopped and more visitors transitioned outside as things quickly became dry. Our food was very delicious and was beyond our expectations. My wife really loved her Citrus Chicken Sandwich and said it was one of the best chicken sandwiches she has ever had. The fries were crispy and delicious.

It is a restaurant inside Omni. It is located on the first floor opposite to Cocoricos. It is an…read moreupscale restaurant and has a bar. Convenient to grab a bite if you are at the Omni. I got lobster rolls one night while I was at the Omni. It was market price and Was good. Morning breakfast items are good too. Their omlettes are good.

This is a great breakfast place for family and friends. As well as for business people on the road…read more A modern welcoming modern environment with a great menu centered around the original 2-eggs any style, plus sausages, salad or a delicious lax bagel ! I tried their Greek breakfast- what a treat. Food for at least three days. I was sitting at the bar where the service was impeccable. i also had the opportunity to sit next to their fireplace and order an egg white omelette with lax and some French toasts for my son. It was simply delicious!

Coquette is a STUNNING space. The decor plays on European themes with pastel colors and gorgeous…read moremurals throughout. Our server Juan was extremely attentive and kind. We came for the afternoon tea - $75 for a tower that serves two. Everything on the tower was excellent - the salmon sandwich and deviled eggs were our particular favorites. The tea selection has all the basics and were good but i do wish there were more flavor selections and maybe some fruity options. The tower was great however we were still hungry. We also ordered the crab fritter benedict which was AMAZING - you get so much crab from both the fresh topping and perfectly crisp fritter, and the rich hollandaise is fantastic.

Top tier. Went there for Galentine and the atmosphere was so fitting. Very coquette girls night or…read moredate night vibe. Food and service was amazing. I need to go back asap.

Pleasantly surprised! Didn't want a sit down meal, just something quick before a concert that…read moredidn't make me feel gross. Greco is really good, highly recommend.

Came here for dinner for the first time. Hubby and I ordered their hot honey chicken pita wrap,…read moregreco fries, build your own salad, and the classic loukoumades. Total came out to approximately over $40. What's Hot - Menu. Simple and straightforward. It's not a large menu and easy to figure out. - Quality. Pretty delicious, with the exception of the greco fries, which I explain below. For my build-your-own salad, I ordered spicy whipped feta as a topping, which was probably the best part of my salad. The spice doesn't hit you right away, but it's definitely spicy, which my husband and I liked, especially because we have a pretty high tolerance. My husband liked his hot honey chicken wrap. The hot honey was spicy, as well, which is a good thing, because every place is different. The loukoumades was pretty good. No skimping on the toppings. - Location. Fairly easy to find and right by the harbor. As such, it's conveniently located to other attractions, shops, and restaurants. - Price. Fairly good value for money. That we were able to order 4 dishes for approximately $40 is pretty good value. - Service. They use paper containers for the food when dining in, which I like, because it may be more environmentally friendly. There are 2 kiosks where you can order, which is pretty straight forward. What's Not - Service. My issue is about a specific incident that happened while we were there. The staffers were putting our order together at the pickup counter. As such, some items were on trays on the counter, while other items were being put together. There was another customer there, who had his large dog with him. He allowed his dog to put his head and paws on the pick up counter, where our order was being put together. None of the staffers said anything. As such, my husband instructed the other customer to take his dog off the food counter. This other customer's dog did not appear to be a service animal. The other customer responded to my husband that no one else had a problem. The main concern is sanitation. A dog is putting its head and dirty paws on the counter where food is being served. Had the dog put its head and/or dirty paws on our food, or licked our food, or made a mess, or whatever, that would have been a concern. That none of their staff said anything was not a good thing, because it directly affects food sanitation. - Quality. The greco fries are nothing to write home about. Not flavorful and did not stand out. They also skimped on the feta cheese that topped our fries. Would not order again and would not recommend. Also, a couple of the olives in my salad still had the pits in them, which I didn't like. Just something to be aware of. For the loukoumades, all the flavor came from the topping. The fried doughnut holes didn't have any flavor and we're uncertain whether that's intentional. - Portions. The portions tend to be on the smaller side. This is not a place where one dish will fill you up. Final Answer Willing to return, but not a first choice.

We were seated quickly, had great service, and enjoyed the food! It is loud inside, but we enjoyed…read morethe seating. We had their pickle jalapeno dip (soooo good), the fish tacos (as someone who doesn't love fish, these were AMAZING), their mocktail was not my favorite, but my hubby loved his honey whiskey old fashioned, fries, and Caesar salad were standard and good too. We enjoyed it!

Great spot to grab a drink and a bite to eat. Definitely on the pricier side since it is in the…read moreseaport and in a hotel. The mussels were my favorite, so plump and rich in flavor!

nice place. upscale dining experience…read more good variety of tapas style plates. the fried chicken with zaatar was amazing. staff were friendly. good variety at the bar as well

Sat at the bar and service was great. Bartender was knowledgeable on food and attentive when I…read morewanted them but also considerately left me alone to enjoy my meal without trying to push any items onto me. Meal itself was unfortunately a bit lackluster. It was well prepared and presented but lacked flavor. For instance, I ordered the lamb and harissa pasta but couldn't have told you it had either lamb or harissa unless you had told me. Same theme was writ large across whole meal. It's a good and safe introduction to steak-and-potato diners who have never been introduced to Mediterranean flavors but not for diners familiar with what these flavors should taste like.

My sister and brother were in town visiting and we went to Savr for his birthday dinner. we had the…read morebeet salad, lobster scallop potstickers, and shrimp as apps and every bite was amazing. Our meals were the cider branded Berkshire black pork chop and skirt steaks which were equally outstanding. And for desert orange cream pie and chocolate pit de Crème which blew us away. Siobhán was our waitress and was attentive, helpful and really fun. The flavor, seasoning and cook on everything was perfection. This may have been the best the best meal I've ever had. Along with outstanding flavor and presentation the portions, even the apps were very generous. I couldn't recommend this restaurant more.

Great views, great service, delicious light food. Strongly enjoyed my visit! We got the sea bass…read morespecial and beet salad to split, the kitchen very kindly divided up the dishes into two. I'd come back to try that famous espresso martini!

Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....