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    Kestra

    4.1 (39 reviews)
    Open 7:00 am - 10:00 pm

    Kestra Photos

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    Candice S.

    We ate here every day for breakfast. The service was great every time and the food was delicious. They make a wonderful oat latte that was so good even without any flavored syrups.

    Roger C.

    Stopped in during the Nike Volleyball tournament across the street for a quick lunch at the Omni hotel. I found Kestra right at the lobby and sat the bar where one of the happiest people on the planet helped us: Jia. She made our day with her humor and smiles. Now, on to the food, the salmon was super delicious. I even asked Jia to get me the trick on how they got the skin so crispy (and she did!) The meze and the red lentil soup were also incredible. I highly recommend this place. And make sure you ask for Jia!

    Symphony of flavors that your taste buds will relish
    Jim D.

    This place had me at French Toast! Executive summary: Service:5/5 Seating:3/4 - made for conference attendees on one side, there's a small section for patrons that want table service. This place is not conducive for large groups. Drink menu: 5/5 - OJ was fresh, they have the standard breakfast drinks. Flavor: 5/5 Come back again:5/5 I came here for the annual PEGS conference at the Boston convention center. There are two separate sections in the restaurant. A section for a the buffet menu if you're short on time. Then a separate section if you want to be served. The table service was very attentive. The portions are big here! I had the French toast it was fresh, not overcooked and delicious! I could not finish it and took the rest to go. I also had the steel cut oats, it was sweet, just like life! I ordered the fruit bowl, fresh and enough for two adults. Coffee was delicious and they have almond milk for non dairy patrons. My dinner experience was 5-star, I'll come back to this place and to start the day with a tasty breakfast and start the day off right. I do wish there was more seating in the table service area. I recommend getting here early it gets crowded!

    Avocado Toast
    Tracy L.

    This restaurant is located inside of the Omni hotel in Seaport. We got free breakfast here every morning and it was mediocre. The weekend breakfast was ok; the usual suspects: scrambled eggs, bacon, sausages ... nothing special. We ordered from the a la carte menu and that seemed better. Avocado toast was surprisingly good as well as the pancakes. Everything else on the menu is the same as the buffet. Service was subpar. Only because the staff was on strike and an interim staff was running the show. You could tell they didn't care. They were slapping silverware and plates down like it was their house. Once the regular staff came back, it was pretty good. The ambiance was really nice, as you would expect from a high end hotel restaurant. Overall, I'd skip and try something new. We got free daily breakfast so only reason why we got it every morning.

    Crunchy French Toast
    Taylor M.

    Breakfast at Kestra is great! The ambience is cozy and calming. Service is top notch. Jacob (seems to be a manager?) is incredibly friendly and attentive. I had an omelet on one day and the crunchy French toast on another day. Both were delicious, and served as large portion sizes with thoughtful (free) sides. Please note this is a hotel restaurant so expect high hotel pricing. Although I did not sit down to eat in the evening, I saw live jazz artists performing in the evening and a small bites menu being served at that time. It looked like fun!

    These potatoes were sooo good
    Whitney D.

    This is a hotel restaurant. So you will be paying higher prices for food and drinks. Luckily, the iced latte I got from here was tasty. My friend and I came here for breakfast and the food was also tasty. I had the egg sandwich with ham and cheese. My side was the breakfast potatoes. I highly recommend both. My friend got the pancakes which looked scrumptious!! We had a table in the back with comfortable chairs and a good size table.

    Smoked Short Rib Hash, huge portion ( even more under two eggs! Calibrian chili aioli
    Cecilia H.

    Breakfast and service was wonderful. Enjoyed delicious smoked short rib hash with 2 fried eggs and Calibrian chili aioli. Service was top notch!

    Seating at the bar
    Cristina Cici B.

    If you're staying at the Omni or across the road at the convention center, get here early for lunch. Food: My husband tried the fish stew (which he gave the thumbs up to) and I had the mezze platter. I was impressed with the combination of flavors and the presentation of both dishes. Not cheap, but totally worth it. Service: Vincent was lovely. He had everything down to an art and had no problem looking after the rush of people that kept coming in waves from the convention center. Ambiance: Classy, calm, and collected - even with the surge of people arriving to try and be seated. Kestra's dining area isn't very large in size, but it's cozy and intimate, even with it being so close to the front lobby of the hotel. We had no choice but to sit at the bar as all the tables were full, but I'm glad we did as Vincent took good care of us. A solid 5/5, would definitely come back.

    Bar area with cool art
    Vicki M.

    Another great restaurant in the Omni hotel at Seaport! Very cozy ambience with the fireplace and Christmas tree and decorations. Elegant decor with shelves with books and art on either side of the fireplace gives it a living room vibe. The bar area also has cool artwork on the wall. Place was fairly empty due to the fact that it's Christmas Eve and also we got here close to closing time after a morning filled with strolling about Snowport in the cold temps in the teens (brrr) and then touring the ICA. So it was nice to come inside to this warm inviting place. We also got the best table right by the fireplace!! The menu had lots of interesting items and it was tough to decide but I ordered the chicken thigh kabob which came with a saffron rice with raisins, a white sauce, and a delicious side salad with cucumbers, grape tomatoes, onions, olives and mint. Very Mediterranean!! All flavors melded well together. The chicken was cooked really nice, with slightly crispy skin and the sauce and rice and salad went great with it. Really enjoyed it. It wasn't a huge portion but I was satisfied and also had some for leftovers (yummy)! The hubs ordered the Kestra burger and he really enjoyed it. The bun had a harissa aioli spread on it and burger had sweet pickle chips, a creamy feta sauce, all of which enhanced the flavor and texture of the meat. Best of all, the fries were amazing! Hot crispy in the outside soft on the inside just how fries should be. The hubs loved it and said "all the restaurants in this hotel know how to do fries right" !! And I agree!! I usually stay away from fries and may only have one or two but with these, I couldn't stop eating them! Service was great. The lone waiter Bill was quite friendly, seemed to know the menu well, offered a few recommendations, and had detailed knowledge of the dishes down to the sauces! Very impressive. Service was quick and he also complied to our request for pictures when the food arrived. He had to leave at the end of his shift and the bartender took over and he was great too. Brought us boxes for our leftovers before we even asked! Overall great experience! Highly recommend!

    Julienne P.

    Ordered salmon with broccolini and mashed potatoes & lobster pasta. The salmon was fresh and tasted great. The lobster was way too cheesy and pasta skin was not cooked all the way. Also very few pieces of lobster. About 4 pieces total. It was still very al dente which I didn't like at all. It does take about 20-30mins for the order to be ready so give yourself some time when ordering.

    Lobster roll
    Randi J.

    Great lunch spot. thoroughly enjoyed location, nice view, relaxing beautiful breeze. Food was EXCELLENT 4 people and we all enjoyed meal. Sangria was yummmm Lobster rolls excellent, spicy tuna bowl superb, lobster louie salad delicious can't go wrong with any of these. Pricey, but still enjoyed!!!

    Crunchy French Toast with a side of Crispy Potatoes
    Melissa T.

    I recently had breakfast here after staying at the Omni Hotel. The space is very open with plenty of seating. The menu was limited, but offered plenty of good options. I decided to go with the Crunchy French Toast with a side of Crispy Potatoes. I loved the French toast - the combination of the peanut butter syrup and bananas was perfect, and the bread was crunchy on the outside, while fluffy inside. I actually finished all of the french toast, that I ended up just taking the potatoes home. If I stay at the Omni again, I'll definitely be back for breakfast!

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    2 years ago

    Had breakfast and the meal was good service was great and the venue was nice I will definitely go back next time I'm in town

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    2 years ago

    The food was just awful. Falafel wrap was dried up and greasy. I know it's a hotel restaurant but still.....

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    Ask the Community - Kestra

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    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    3.2 mi
    $$$

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Kestra - newamerican - Updated July 2026

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