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    Al Toque Peruvian Kitchen

    4.7 (375 reviews)
    Closed 11:30 am - 8:00 pm

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    AL TOQUE PERUVIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Al Toque Peruvian Kitchen

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    Tallarin verde with chicken
    Andre A.

    Very good and flavorful Peruvian food. The lomo saltado had great flavor and the steak was nice and tender. The rice was a little salty and that would be our only complaint. The tallarin verde was excellent and had a nice creamy texture with the grilled chicken. The pasta also did not feel too heavy. Wish they hadn't sold out of their rotisserie chicken. Will have to come back to try that!

    Albert B.

    The dishes we ordered had authentic Peruvian taste. Good portions. The server was accommodating and very friendly. The music playing in the background was a great playlist. Comfortable sitting area, clean restrooms and overall. Parking was good in a busy shopping center. See you again soon!!

    Michael G.

    We finally tried this AL TOQUE Peruvian Kitchen , a Peruvian Cuisine. They used to only operate in a Food Truck and now they have their restaurants. We came early and there were only a few of us inside sitting in the main dining area. There are plenty of customers on their Bar and a lot of in-and-out people ordering to go. We only ordered the Soltado and Fried seafood (Jalea Mixta) to try, but it took so long for our food to come out. They seemed to be focusing on the orders to go. But after trying their food, all that waiting is Worth it, the food was delicious, I really like how the Fried Seafood was cooked, Crispy and flavorful, also their Lomo Saltado was very Tender. Very clean inside, spacious, and with friendly staff. Parking was easy, plenty around.

    Jude G.

    First time trying this place. I picked the I forgot, Yet I know it was the very top one, something something with the rib eye steak, even though I am vegan at times I am flexitarian, wjere at tomes I would eat some meat, after I broke it when I ate a goat dish; I think my brother is friends with the guy worker, and most likely he chose this place for us to eat here.

    Some of the fries were spoiled, as you can see in the photo.
    Mor W.

    Parking was easy and the staff was very friendly. The ceviche was absolutely perfect. The potato dish was also perfect, but a few of the fries were spoiled, as you can see in the photo. The beef plate had good seasoning with the onions and rice, but the meat itself had a slightly odd taste. The chicken and rice plate was unfortunately dry. Overall it was a decent experience. I wouldn't go out of my way to return, but if I'm already in the area and hungry I'd stop by again....

    Maracuya Sour
    Gianina M.

    As daughter of a Peruvian I can tell you this place is very good. We got there at 12pm on a Saturday and there were only two tables occupied. We were seated, but it did take a while to get service since there was only one person for all the tables taking order, bringing food,etc. That for me is a downside since being a Saturday in December the restaurant should have more personnel. We ordered Maracuya Sour and Chicha Morada for drinks, which was really good. For food we ordered Fish Ceviche, Yuca Frita and Chaufa de Mariscos (Peruvian Fried Rice). Taste was truly Peruvian style. So the quality of the food made for the service, that is why I didn't put it 5 stars. Place is big with lots of tables and a big parking area.

    Keith A.

    First time trying this spot out. In a strip mall with some parking, but there are lots of businesses there, so it is a little crowded. Inside the restaurant, plenty of seating, giant mural, nice ambiance, TV with sports playing, friendly staff. Service was good, the food was ready when promised, and they double bagged my order which was great because 1 bag would have broken with all of that food. We tried several different items. Calamari Crispy fried calamari, seasoned and lightly battered, served with our huancaina dipping sauce. Crispy fried calamari, seasoned and lightly battered, served with our huancaina dipping sauce. Yum. Tasty. That dipping sauce has a little kick, but it is a good taste. Saltados - Chicken & Ribeye A delicious duo of juicy chicken and tender ribeye, wok-tossed with onions, tomatoes, fries, and Peruvian spices, served with a side of rice. A delicious duo of juicy chicken and tender ribeye, wok-tossed with onions, tomatoes, fries, and Peruvian spices, served with a side of rice. Delicious. I was going to try to not eat it all, but it was good good and I devoured it. My least favorite part was the tomato chunks. Tallarín Verdes-Pollo Enjoy the bold flavors of our signature Peruvian green pasta! Spaghetti coated in a rich spinach and basil sauce, topped with a tender, flattened chicken breast (pollo) grilled to perfection. Good. I tried a bite. Not as good as my Saltados. Lomo A flavorful Peruvian fried rice dish with tender ribeye strips, scrambled eggs, green onions, and soy sauce, wok-tossed for a smoky finish. A flavorful Peruvian fried rice dish with tender ribeye strips, scrambled eggs, green onions, and soy sauce, wok-tossed for a smoky finish. Also delicious. Definitely would try it again.

    Wall art
    Margaret A.

    We found this place while looking for Peruvian food in the area. Prepared to be wowed by the full wall mural as you walk in to the right. It's just so vibrant and full of energy. It gives the place such an upbeat feeling. I ordered the Tallarin Saltados Especial, with shrimp, chicken and beef. Such a dance of flavors! Loved the sauce so much, I could drink it. Service was friendly and speedy. I look forward to trying out more dishes here.

    Tallarines a la Huancaina-Pollo Tallarines a la Huancaina-Pollo
    Cimarron K.

    Here's a second review from me. I had the Tallarines a la Huancaina-Pollo for the first time and it was amazing the Parmesan creamy pasta was packed with a home style comfort food experience. The chicken breast was cooked to perfection with balanced spices to compliment the pasta Honestly I wasn't very hungry when I arrived but I wanted to finish my meal due to how good it tasted. I ended up ordering one to go for my lunch tomorrow since I live 70 miles away. 5/5 stars The Chicha is also a must to order. It reminds of Christmas fall holiday flavors. I got one of those to go as well. 5/5 starts The owners were gracious enough to put a specific football game on so we can see it while we eat. The ambiance was full of upbeat people celebrating a few birthdays!

    Alfajores
    Seetha G.

    Tried Al Toque while in Oceanside and it was a great find! We started with the calamari appetizer -- simple, crispy, and good. The Talla'nin Verdes-pollo was the star of the night, so flavorful and cooked perfectly. I also tried the Leche de Tigre which had awesome, bright flavors, but it's a little tough to share family style, so probably wouldn't order that one again. The Mariscos Chaufas was super tasty and full of flavor. For dessert, we couldn't resist the Alfajores -- you get a dozen in a little to-go box. They were soft, buttery, melt-in-your-mouth delicious and such a fun way to end the meal. Service was prompt and friendly. All in all, solid 4 stars -- tasty food, casual vibe, and we'd definitely come back next time we're in the area!

    Khrystina R.

    Came in on Saturday evening and it wasn't too busy. Few different families so not loud at all. Food was absolutely amazing. My steak was made differently this time and I personally loved it so much more. Service has been consistent and the men always make us feel welcomed. I know I need to try something new on the menu but this has been so good. Steak with a creamy pasta, like what else could you ask for. My son had the pesto pasta and really enjoyed that. Even took home his leftovers and finished them later on that night. I mention that only because he hates left overs and that means he really enjoyed it. Will definitely be back to try something new.

    Mary T.

    We've been to just a few Peruvian restaurants. Some with very colorful authenticity; some with a very modern vibe. Al Torque had a very laid back come-as-you-are casual ambience, with a stuffed white llama posted to greet us by the front entrance. Bader (pronounced Vader, like in Darth... you know what I mean) attended to us the instant we walked in. Very friendly and welcoming customer service. Oh course we loved that. Who wouldn't? Menu showed a variety of dishes and drinks, which Bader patiently described to us and gave recommendations. We chose Pescado Ceviche for appetizer; Tallarines a la Huancaina-Pollo and Vegetable Saltado for main dishes; Torta de Chocolat for dessert; Chicha and Maracuya for drinks. Total under $100. Experience priceless, as our taste buds were taken to the rustic culinary kitchens of Peru. There were huge television screens to view sports channels for avid soccer/basketball (or whatever) sports fan to watch while enjoying their meal... we just enjoyed our meal and each other's company. Not fancy, but oh so comfy... and delicious! Oh yes, we will come here again very soon!!

    Tallarines Verdes with Ribeye
    Kristin K.

    Omg! Delicious food! First time having Peruvian food - so good! I will be back! Everything was so fresh!

    El mejor pollo a la brasa en San Diego de lejos!!

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    7 months ago

    food was great and the waiter was amazing. super friendly and great service. would def recommend

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    2 years ago

    Very recommended. Food was excellent and fresh. Must try the green sauce. Service by far exceeded my expectations.

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    2 years ago

    Food was AMAZING! Portions are huge and service was great! This place is definitely a keeper.

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    5 years ago

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    2 years ago

    Food is exceptional! Highly recommended. A frequent stop for me after driving the coast. Worth every penny

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    2 years ago

    Really good food and super nice guys running the place. I would definitely eat here again.

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    1 year ago

    Best Peruvian spot in north county! I always get the Saltado and it's always bomb, along with the service and quality, so freaking bomb!!

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    Ask the Community - Al Toque Peruvian Kitchen

    What are the best / tastiest vegetarian options?

    As far as our vegetarian options we can make a Tallarin with vegetables as well as a Lomo with vegetabales and a chaufa with veggies!

    I can't figure out how to view a true menu and order food for pick up? Can I be guided please?

    No answer...I looked too...How about a simple menu we can understand!

    Don’t See Your Question? Ask Away!

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    Casera Latin Kitchen and Bakery - Bandeja Paisa

    Casera Latin Kitchen and Bakery

    4.7(241 reviews)
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    What a wonderful surprise to have found a Peruvian/Colombian restaurant in the heart of Oceanside…read moreCalifornia ! My daughter and I were on our way to find some food and by our luck we saw the billboard Casera! We looked at the menu and were taking it back it was a Colombian/Peruvian restaurant it had messed up both worlds ! Lomo Saltado , Bandeja Paisa, Arepas, Alfajores, Buñuelos, Pilsen Callao, Postobon, Inka Kola! Every Peruvian in Colombian dream when it comes to food! We had a Lomo Saltado, a Peruvian staple! They knocked it out of the park! A lot of places miss the Mark but this place got it just right the flavors were great the meat was just tender with a side of rice and the fries it was just perfect! Had an Arepa con Queso because yes! Pilsen Callao to wash it down with! Also had a chat with the owner who had a similar backstory like mine half Colombian half Peruvian from New York and now resides in San Diego! So if you're in Oceanside and you want a great place to have lunch or dinner, look no further than Casera!

    I enjoy a good Latin or South American dish and this place is mainly Peruvian & Colombian themed…read more I'm familiar with some Brazilian food and brands so I'm thrilled when I can come here for a Guaraná soda. I've had everything from their saltado dishes, empanadas of various kinds, an assortment of their pastries, and ready to go drinks. Everything has been good for the most part. Tho when I'm craving a dessert stop here I favor the guava pastry and the alfajores, & you have to special order the cheese Pastry/bread. I'm a huge fan of "pudim" that's how you say flan in Portuguese! Yet the flan is not my favorite here since the sugar caramelization it's usually cooked too much, causing a burnt flavor, and the consistency is too aerated rather than having a creamy and smooth consistency. I've tried it a few times and that seems to be their consistent style. We get cravings for this place and like that we're mainly serviced by the nice owners of this restaurant. The restaurant is decorated in their native culture in mind. I love that! If you're craving a good empanada or a sweet tooth treat come and give them a try!

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    Manka Peruvian Cuisine - Passion fruit cheesecake

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    4.6(169 reviews)
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    Strong and bold Peruvian flavors make this my go to Peruvian Spot. Certainly the best Peruvian…read moreceviche out there. The Manka was a bit better than the classic we had a few months back. The combination of acid, spice, sweet potato that cuts through the heat and acid, texture with plantain chips and Choclo and cancha for texture. I was drinking the broth. Best authentic rocoto I have found in San Diego that doesn't water it down to make it not spicy. It's rocoto it's supposed to burn. Ají amarillo is silky and luxurious not over bearing and perfectly complimentary to the Branzino we got. Then the freshness of everything from Pork to beef to fish to octopus. Does a great job of complimenting the Japanese influence on Peruvian food with the Nikkei bites. Great wine selection too from Latin America and they have cusquena. I wish on draft but that's got to be a hard one to source. Oh yeah and the service, staff, music and design of the place make you feel like you're eating at a fine dining establishment while it still maintains that laid back southern California beach charm. The patio and inside are both that perfect environment

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