Happy Mother's Day to me. My husband took us right around the corner of our home to Latin Chef…read more It was a nice treat to see they have Aguadito! I make the best at home but it's quite labor intensive so to see they had it on the special! Yay! I can have it and don't have to cook!!! Most places all in the US doesn't get this dish right but yay, I enjoyed it! The large was plenty for my hubby and I to have a cup for lunch then the rest for breakfast the next day. I added their green sauce to give it a kick. So don't worry about it being spicy. It won't be. But if you want spicy they have rocoto (the red) or verde (green) sauce. Add that to your dish to give it that little kick. I don't like extra sweet so I ice down their chicha. Most ppl don't so enjoy it how you like it. The gift is you can alter the items to your liking. All you need is right there. Salt. Ice. Sauces. The causa is so delightful. And the ceviche is creamy jugó yumminess. So fresh. And refreshing. These two are offered together too! Which is who we enjoy them. Perfect dish on any occasion. The sweet potato makes it perfect. Hard to find good Yuka but each time it's great here and the green sauce is my favorite to pair with this appetizer. My husband's too. Clean place, plenty of room. Peruvian music. Decor. Always get to see friends and meet new friends here. Enjoy and happy Mother's Day.

I chose to try this restaurant after reading the positive reviews. I love Peruvian food, having…read morevisited Peru, and have always enjoyed the country's culture and cuisine. We started with the papa a la huancaína, followed by the pollo saltado, tallarines verdes con pollo, and a chicha morada. The papa a la huancaína was decent, but it lacked the rich, flavorful sauce I was expecting. Unfortunately, the chicken in the tallarines verdes con pollo was undercooked. I let our server know, and when the dish was returned, the chicken had been cooked to the point that parts of it were charred black. I also wasn't impressed with the quality of the chicken, as I bit into hard pieces that caused me to spit out my food. The noodles themselves also lacked flavor, so I ended up leaving most of the dish untouched. The pollo saltado was the better of the two entrées, and we finished that plate. The chicha morada was refreshing and enjoyable. As for the sauces, the ají verde was mild and lacked flavor, while the ají panca was much better full of flavor with a nice kick of spice. The service was also just okay. There was one server handling the dining room, and while he wasn't unfriendly, the service felt very minimal. Overall, I really wanted to love the food based on the reviews, but I found it to be average. The portions, however, were generous. I left disappointed and don't plan to return. It's possible I simply ordered the wrong dishes, but since these are classic Peruvian staples, I expected them to be much more flavorful and better executed.

What a wonderful surprise to have found a Peruvian/Colombian restaurant in the heart of Oceanside…read moreCalifornia ! My daughter and I were on our way to find some food and by our luck we saw the billboard Casera! We looked at the menu and were taking it back it was a Colombian/Peruvian restaurant it had messed up both worlds ! Lomo Saltado , Bandeja Paisa, Arepas, Alfajores, Buñuelos, Pilsen Callao, Postobon, Inka Kola! Every Peruvian in Colombian dream when it comes to food! We had a Lomo Saltado, a Peruvian staple! They knocked it out of the park! A lot of places miss the Mark but this place got it just right the flavors were great the meat was just tender with a side of rice and the fries it was just perfect! Had an Arepa con Queso because yes! Pilsen Callao to wash it down with! Also had a chat with the owner who had a similar backstory like mine half Colombian half Peruvian from New York and now resides in San Diego! So if you're in Oceanside and you want a great place to have lunch or dinner, look no further than Casera!

I enjoy a good Latin or South American dish and this place is mainly Peruvian & Colombian themed…read more I'm familiar with some Brazilian food and brands so I'm thrilled when I can come here for a Guaraná soda. I've had everything from their saltado dishes, empanadas of various kinds, an assortment of their pastries, and ready to go drinks. Everything has been good for the most part. Tho when I'm craving a dessert stop here I favor the guava pastry and the alfajores, & you have to special order the cheese Pastry/bread. I'm a huge fan of "pudim" that's how you say flan in Portuguese! Yet the flan is not my favorite here since the sugar caramelization it's usually cooked too much, causing a burnt flavor, and the consistency is too aerated rather than having a creamy and smooth consistency. I've tried it a few times and that seems to be their consistent style. We get cravings for this place and like that we're mainly serviced by the nice owners of this restaurant. The restaurant is decorated in their native culture in mind. I love that! If you're craving a good empanada or a sweet tooth treat come and give them a try!

Rodrigo is an amazing server and so is his brother every time I come here they treat me with…read moreamazing kindness and the food is always super fresh and tasty. And they also have very good drinks and beer. Highly recommend

What a cute place to eat with friends. Went here last night to celebrate my friend's birthday. The…read moreservers were patient explaining different options to us. They even gave us tres leche and flan to sing happy birthday. I tried the salmon and quinoa salad with shrimp. My friends tried the ceviche traditional, Lomo Saltado and the chicken. I didn't get photos of everything but it was all yummy.

Nice to have a solid Peruvian spot in San Diego. The ambiance has a Latin vibe to it with all the…read morefoliage and decor. The presentation of the dishes were excellent. The dishes we had are not quite as they add a modern twist. The vegetarian soltado protein were "steak strips" versus just veggies/tofu/mushroom. It ate more hearty without a loss of flavor. We also ordered arroz chaufas de pato (Duck fried rice). The flavor was spot on but the duck was a tad dry. We did have Yucca Fritas and that was good. The spicy Aji had a long lasting kick and a smoky flavor. We definitely recommend this location for the food and experience!

Come here on a Sunday with my friend for lunch. It has such chill vibe to it, beat away the heat of…read morethe day. I really enjoy it here. My friend ordered a beef saltado and i ordered a saltado vegetarian, both dishes are amazing, more than we expected. The services are good too, our server was excellent and very helpful. I would love to come again!

The food and service were amazing! Matt helped us and couldn't have been more kind and positive…read more we had the tacos and all were 5/5!!

We came here for a 34th anniversary dinner and it was an excellent choice! It was our first time…read morehere! The atmosphere, waitstaff (Matt) and food were all superb!

Amazing food - great passion fruit sour Service was…read moreexcellent Owner came by - such a great find

Well, I was hoping for something as potent as Pollo a la Brasa in Los Angeles, where the wood smoke…read morepermeates the chicken through to the bone, and the chicken is so juicy it tantalizes the mouth before it practically melts. Well, Peruvian Fuego did not reach that. Our waiter and staff was excellent and attentive, which was pleasing. And the patio was nice, although the music was a bit loud. We ordered empanadas and two chickens. The empanadas were tasty. A bit different in texture than what I'm used to, but the filling was nice....beef, onions, raisins. But the chicken? Even though these were supposedly smoked, I smelled only the faintest of smoke. The birds had ZERO juiciness, although they were reasonably tender. I guess I got used to that huge rotating rotisserie at the place I mentioned in Los Angeles with 100 birds going at any time, so what you got was right out of the fire. Here, the chicken tasted it it may have been very lightly smoked and then reheated a day or two later. That may or may not be the case, but It just wasn't special. It was marginally better than El Pollo Loco. Update: 1 day later after being in the fridge, I could taste the smokiness much more prominently. I shredded the remaining chicken (breasts and wings), simmered it in lime juice and chicken brothn to make it tender, and had it in tacos. Delicious! The rice was good. The salads ok--fresh but not really dressed. I didn't like their aji. I'd like to try some other items. They have a nice full Peruvian menu. But all in all, the food I had didn't grab me enough to make me want to come running back.

How this place doesn't have five stars is beyond me! First time dining here last night, love the…read morearea and have been to some of the other places nearby but never this one. I guess better late than never! The gentleman that greeted us was so friendly and welcoming which honestly, first impressions exist! He was talking with the other diners and just a pleasant person. Same with our server, she was so nice and personable . Kind of makes you feel like you're at someone's home. Atmosphere is beautiful, I love the open and airy historic building, had good vibes. The FOOD WAS FANTASTIC! we got bread and dipping sauce, some garlic jalapeño green sauce, wow, why was that so darn addicting! The meals we ordered were so flavorful, many choices to accommodate a variety of needs. My dish was vegetarian and gluten free. They had no problem making it gluten free and our server even brought me some cucumbers since I couldn't eat the bread with the sauce. That was a nice gesture and definitely appreciated. 10/10 here, think it's a must try!

We came to Inka Mama's on a Saturday night and were happy to be seated right away. The service was…read moregood and our server was knowledgeable about the menu and helpful with recommendations. The food was absolutely delicious! - Ribeye Saltado (5/5): tender, flavorful, and cooked perfectly. The entire dish was so good! - Ceviche (5/5): our server described it as similar to sashimi and even encouraged us to drink the juice afterward. It was delicious and so flavorful! Our only issue was the temperature inside. It was in the 80s outside and all the windows were open, so it was quite warm and we were definitely sweating throughout the meal. Overall, though, we really enjoyed the food and would come back!

I had a very notable lunch here! We loved the empanadas and calamari, and I was having the best…read morelomo saltado of my life until I noticed I was having an allergic reaction! Apparently the calamari was dusted with sesame seeds, and I didn't think to disclose this at Peruvian... but this is where the waiter checked on me and was wonderful as I was going through this. I bought a pack of carne empanadas and enjoyed those later at home. I'll definitely be back, just no calamari next time!

Upon arrival this place was very busy so I definitely recommend a reservation if you're thinking of…read morecoming here! The space is small and intimate and I think it would be a nice place for a casual date! We were seated quickly and the server was really great throughout the whole meal and very knowledgeable about the food. I appreciated that he let us know about the specials without us needing to ask. We started off with some drinks. I got a red wine sangria and it was good but I did find it to taste a bit watered down but it wasn't a huge deal! We also got a carne empanada and the flavor was to die for. The beef and onion was so delicious and savory. It was juicy inside but the outside was crispy and dry not soggy at all. The portion size was fairly large as well. We also got the yuca frites. They were good. Crispy but still nice and starchy and filling. Not my favorite dish but only because of personal preference and not because they didn't do it well! Lastly we ended with the pork shank special they had for the night. It was absolutely amazing. The meat just fell off the bone and was so tender. I loved how the mushroom and spinach came with the pork. All of the different parts of the fish came together really well to made it exceptional. It was a hearty and comforting meal and I wish it were on their regular menu! I'm excited to come here again in the future to try more dishes.

empanada- p good arepa- good…read moregot the sampler plate lechon- p good steak- bad sausage- ok egg and rice- normal

I had been eyeing this restaurant for some time and am kicking myself for not having visited sooner…read morebecause the food was soooo good! I ordered the mini bandeja paisa dish which is a sampler plate of the best of Cololmbian bites that included steak, crispy pork belly, juicy sausage, arepa, beans, grilled plantains, avocado, and rice topped with fried egg. Every single item was cooked to perfection which says a lot about the attention to details. And the flavors were on point - super flavorful and well seasoned. I highly recommend this place for those looking for hearty, authentic Colombian food with massive portions!!

We dined on the patio, which is always fun for watching the action on the street at 15th St. and…read moreOld 101. For beverages, we enjoyed the house Margarita ($14.50), Pacifico and Modelo beers ($7 each), and a double tequila well drink ($16). The server brought chips and then refilled them when we tried the fresh Grande Guacamole ($14.50). The chicken tortilla soup ($7) is a good starter for soup fans. The grilled shrimp tacos, $19, have   The pan-fried Pescado Vera Cruz entree ($26.50) was moist and lightly flavored with Serrano chilies, capers, onions, olives, garlic, and tomatoes, served with cilantro-lime rice. The braised short rib Tamarindo ($28) is a good-sized portion and comes with corn purée. The glaze was a little thin on flavor. Service was fast and friendly. Our two out-of-town visitors liked the casual vibe and wide range of choices on the menu.

It's been a while since we ate here. So decided to stop by last weekend…read more Thankfully it was a bit early for the lunch crowd and we got seated right away. Our waiter, Josiah was very welcoming, pleasant, attentive and professional. We ordered... Cucumber Margarita Colombian Pina Colada Potato rolled tacos Hibiscus beet salad with shrimp Baja Fish Tacos plate with rice/beans. Everything was plated beautifully, was fresh, well spiced, and delicious! The drinks are so good that I can just come by for the drinks and yummy appetizers. They have seating inside and outside. The outside has tables with fire pits and over head heaters on those chilly nights at the beach. If you're visiting or have never eaten here, make plans to come by. You won't regret it