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    Asado Gaucho

    3.6 (39 reviews)

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    Jennifer A.

    Asado Gaucho -- where their story is written in fire and the steaks are seriously high. From the Pampas of Argentina to the heart of San Diego, centuries of gaucho tradition come alive through bold flames, rich flavors, and unforgettable bites. Reverse-Seared Tomahawk Sandwich ($23.99) Focaccia stacked with sliced tomahawk steak, provolone, bacon jam, and creamy mushroom sauce... this sandwich raises the steak. The Gaucho Sampler ($29.99) Tri-tip with chimichurri, picanha with gaucho sauce, and tomahawk steak with creamy mushroom sauce -- a lineup that meats all expectations. The empanadas? They're some of my favorite bites every time. Catch @asado.gaucho at @windmillfoodhall in Carlsbad -- come for the fire, stay because you're totally grilled in the best way. ‍

    Willie L.

    Stopped by the Windmill food courts for a late lunch. Ordered from several food stall. I was intrigued about the sampler: Tri-Tip w/ chimichurri sauce, Picanha w/ gaucho sauce, NY steak w/ creamy mushroom sauce. The serving was all served in one box. The way that the meat was chopped it was hard to distinguish if the cuts of beef was what was on the menu. The beef was cooked closer to medium well and so it was a bit dry and tough. Thankfully there were the sauces to pair with the meat. The food court was loud and busy. The stall is tucked in the back and so that may have been the reason that I didn't see someone available to take my order initially. I rang the bell but maybe it was drowned out by the busy food court. It took me several walk by to finally place my order.

    Chimichurri Tri-Tip
    Jasmine H.

    My friend and I really enjoyed the chimichurri tri tip! The order system on your phone at the windmill food hall made service quick and easy. You can choose where to sit at the food hall, however it's a very casual ambiance.

    Chimichurri Tri-Tip
    Thomas H.

    First off, the Windmill Food Hall is just a fun place to be. Great with a group, lots of energy, and a solid mix of food stalls. But Asado Gaucho deserves its own moment. And yes, I saw the negative reviews. Here's my positive retort. The food was outstanding. This is not some mystery meat sandwich situation. It's real steak. Tri-tip. Cooked medium with actual flavor. It's the kind of sandwich you break apart, eat with your hands, and get a little messy with. Steak in one hand, bread in the other, maybe a swipe of chimichurri in between. That's how you do it. The bread was crispy and light, and that chimichurri sauce deserves its own applause. The empanada was also a highlight. Flaky outside, flavorful inside, the kind you immediately regret not ordering two of. And let's be real. Seventeen bucks for a real steak sandwich in 2025 is a win. I've dropped that much at Jersey Mike's and didn't get half the flavor or the experience. This place is doing it right. I'll be back, hands ready.

    Jeffrey Y.

    Argentinian Grill Comes to the Windmill Food Court Never had the pleasure of having Argentinian grilled meats, but I went in for lunch, and I was not disappointed by this latest offering at the Windmill. Originally a catering company only, this new sandwich joint looks authentic with all of the dark wood and the video of beautiful beef footage, and the gaucho running the register. While menu pics are still pending along with any drinks, I can report very friendly and helpful service in helping select a couple delicious food items... Tri-Tip Sandwich. Chimichurri with sliced tri-tip underneath melted mozz on a baguette? Sign me up! This tasty sammy was actually not dry, cheesy, and had some tender meats. Chimichurri was not too salty like some folks do it. You didn't have to try real hard to eat it like some awful steak sandwiches, and bread was nice and soft, making for a pleasant chewing experience. Possibly consider extra chimichurri for some extra punch along with extra cheese. Recommended item. The fries! Imagine a near copycat McDonald's without too much salt with a tasty aioli (really mayo and chipotle blend). Crispy, too. What a treat that pairs nicely with the tri-tip sandwich. You can actually unlock a couple good food combos here: (1) dip the sandwich in the sauce and (2) place the fries underneath your sandwich as you bite into to allow the drippings to add some more fatty flavor to the fries. Definite recommend. Overall, a very satisfying and South American grilled meats sando experience that is definitely worth walking to the back of the food court for. Nothing else quite like it here or in the area. Give it a try, and tell me I'm wrong.

    K Q.

    My girls are hard to please but they were super excited to go back the next day. As was I.

    Choripán
    Julio G.

    Tried the choripán at Asado Gaucho. It came with chimichurri and salsa criolla. The chorizo was good (more like a sausage, for those who don't know), but the bread was basically two pieces and got soggy fast from the salsa criolla. It fell apart immediately. Very messy. The chimichurri and salsa criolla were okay, not the best I've had. I've been to Argentina, so I know how good an authentic choripán can be. Still, Argentine food is hard to find around here, so I wouldn't rate it too low. I'd recommend it to friends just to try something different. The service was cordial, no problems there.

    The Gaucho Sampler
    Andy L.

    Located in windmill food hall, which gets rather noisy on a weekend night. Got the Gaucho Sampler which is their steak done in 3 ways. Overall it was well cooked with nice flavors. A tad too heavy on the salt but otherwise a good meal. Would recommend!

    Whole Rib Rack (Costillar)
    PETER Z.

    Absolutely terrible Argentine meat experience. The steak arrived fridge-cold inside while the outside was overcooked and burned, uneven and inedible. Sauce was way too salty, ruining any flavor. Worst asado I've ever had. Stay far away from this place!

    Chimi Steak!
    Colin L.

    I was in Buenos Aires last winter so I got super excited when I saw this spot, and nervous that it wouldn't stand up to my unwarranted expectations... They recommended the Chimichuri Tri-Tip and I was definitely ready to critique this thing. It was SO freaking delicious. Flavor of steak was amazing, super fresh baguette and excellent Chimichuri sauce! I will definitely be coming back! I want to try the Chori Pan!

    Argentinian grub

    Pro: I ordered the Piccanian sandwich which, with the chimichurri, tasted out of this world. It was perfect. Con: Absutely horrible value. Literally insane. The sandwich was probably less than eight inches and for $17.99 it is a "bet gonna do this again" thing. And, don't get me started on the expensive and tasteless frozen fries.

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    9 months ago

    Spent $33 dollars on cheap chewy meat. Didn't asked how do I want my meat cook. Never again.

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    8 months ago

    The tri-tip is frickin delicious. And the provenance fries . Highly recommend this place for really good Argentinian steak

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    9 months ago

    Great food, great service. I've been back numerous times. Can't beat the chimichurri sandwhich and fries.

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    7 months ago

    Very tasty and great meats, empanadas were very good and would love to come back here!

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    8 months ago

    Chimichurri tri-tip sandwich was perfection!!! So delicious! Tender meat, great flavor.

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    Kitchen
    Kitchen
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    Beautiful outdoor seating in the courtyard.

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    Cambalache Grill

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    Avengers Assemble! This is a five star review and a…read morewonderful place that we highly recommend! The parking is easy in a small shopping center,, we didn't even need to use Pym particles to shrink the car to fit into a spot. There is indoor and outdoor seating, so we chose outdoor seating, so we could dine in alfresco and the service was excellent. Both the main server and her assistant consistently checked in on us and made sure our drinks were filled. Service is very friendly and they basically had Spidey-sense for exactly when we needed refills. We ordered their chef special steak, which is an Argentinian grilled ribeye, but with an Italian sauce. We also ordered the shrimp, which is also a fusion of Argentinian and Italian. The flavor team-up was so good it felt like Tony Stark and Bruce Banner working together in the lab. For an appetizer, we got an empanada. This is one of the best empanadas we've had, as the crust was very airy and crispy, but not heavy and overly dense. Excellent texture and flavor,, honestly mighty enough to lift Thor's hammer tbh. Also, ordered Argentinian sausages. Excellent texture and bold flavor. It may not have a spicy kick as an Italian sausage, but quality meat and insides. Dr Strange would happily take us on a tour inside and out of this sausage with his yellow portal openers. Oh wait, we are the sausages, so guess he can't. Interestingly, enough, we didn't think that bread could be so excellent! We are big fans of French and Vietnamese style baguettes that are slightly crispy on the outside, but very light on the inside. The bread here was crispy on the outside, but also light and a little chewy on the inside, but in the best way possible. So it has its own flare and flavor. We asked, and they indeed bake this in-house, and you could definitely tell! They mentioned that they make their sandwiches with this baguette bread that is baked on premise and in-house, so we will definitely have to come back and try it again. That bread is basically the reality Infinity Stone of the menu. Excellent food, excellent service, and excellent ambience! Kinda as relaxing as chilling at the Avengers compound after a long mission.

    Photos
    Wine selection
    Wine selection
    Medallon De Lomo
    Medallon De Lomo
    Main dining room

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    Main dining room

    Asado Gaucho - argentine - Updated July 2026

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