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    Al Toque Peruvian Kitchen

    4.7 (356 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Al Toque Peruvian Kitchen Takeout or Delivery

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    AL TOQUE PERUVIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Al Toque Peruvian Kitchen

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    El mejor pollo a la brasa en San Diego de lejos!!
    Abe H.

    I come here often and we get treated amazingly, this guys are great! Usually we order their amazing ceviche and arroz con mariscos. Their Lomo Saltado and Leche de Tigre are equally great. But today we ordered chicken rotisserie with fries and it took me back to Peru! The best chicken I've had in a long time, no more having to drive to Los Angeles for it. You need to come try it!!!

    Michael G.

    We finally tried this AL TOQUE Peruvian Kitchen , a Peruvian Cuisine. They used to only operate in a Food Truck and now they have their restaurants. We came early and there were only a few of us inside sitting in the main dining area. There are plenty of customers on their Bar and a lot of in-and-out people ordering to go. We only ordered the Soltado and Fried seafood (Jalea Mixta) to try, but it took so long for our food to come out. They seemed to be focusing on the orders to go. But after trying their food, all that waiting is Worth it, the food was delicious, I really like how the Fried Seafood was cooked, Crispy and flavorful, also their Lomo Saltado was very Tender. Very clean inside, spacious, and with friendly staff. Parking was easy, plenty around.

    Bar area
    Jeff R.

    Well, we were looking for a new place to go eat dinner tonight. I looked on Google, and this place had high reviews, and it didn't disappoint. The food was delicious, some of the best food I've had in a while. Mind you, I don't know Peruvian food that well, but it was just dang good. The ceviche was the best I've ever had, and the ribeye steak was really, really good and well-priced. Large portions. The atmosphere is a little more cafeteria-ish, but it's okay. The food makes up for it.

    Veronica M.

    Highly recommend!! Came for the second time, brought two more costumers. The passion fruit drink is a must have.

    Tallarines a la Huancaina-Ribeye

    Flavor Flavor Flavor ! Definitely coming back for more Staff & Service is on point Compliments to the Llamas

    Some of the fries were spoiled, as you can see in the photo.
    Mor W.

    Parking was easy and the staff was very friendly. The ceviche was absolutely perfect. The potato dish was also perfect, but a few of the fries were spoiled, as you can see in the photo. The beef plate had good seasoning with the onions and rice, but the meat itself had a slightly odd taste. The chicken and rice plate was unfortunately dry. Overall it was a decent experience. I wouldn't go out of my way to return, but if I'm already in the area and hungry I'd stop by again....

    Maracuya Sour
    Gianina M.

    As daughter of a Peruvian I can tell you this place is very good. We got there at 12pm on a Saturday and there were only two tables occupied. We were seated, but it did take a while to get service since there was only one person for all the tables taking order, bringing food,etc. That for me is a downside since being a Saturday in December the restaurant should have more personnel. We ordered Maracuya Sour and Chicha Morada for drinks, which was really good. For food we ordered Fish Ceviche, Yuca Frita and Chaufa de Mariscos (Peruvian Fried Rice). Taste was truly Peruvian style. So the quality of the food made for the service, that is why I didn't put it 5 stars. Place is big with lots of tables and a big parking area.

    Keith A.

    First time trying this spot out. In a strip mall with some parking, but there are lots of businesses there, so it is a little crowded. Inside the restaurant, plenty of seating, giant mural, nice ambiance, TV with sports playing, friendly staff. Service was good, the food was ready when promised, and they double bagged my order which was great because 1 bag would have broken with all of that food. We tried several different items. Calamari Crispy fried calamari, seasoned and lightly battered, served with our huancaina dipping sauce. Crispy fried calamari, seasoned and lightly battered, served with our huancaina dipping sauce. Yum. Tasty. That dipping sauce has a little kick, but it is a good taste. Saltados - Chicken & Ribeye A delicious duo of juicy chicken and tender ribeye, wok-tossed with onions, tomatoes, fries, and Peruvian spices, served with a side of rice. A delicious duo of juicy chicken and tender ribeye, wok-tossed with onions, tomatoes, fries, and Peruvian spices, served with a side of rice. Delicious. I was going to try to not eat it all, but it was good good and I devoured it. My least favorite part was the tomato chunks. Tallarín Verdes-Pollo Enjoy the bold flavors of our signature Peruvian green pasta! Spaghetti coated in a rich spinach and basil sauce, topped with a tender, flattened chicken breast (pollo) grilled to perfection. Good. I tried a bite. Not as good as my Saltados. Lomo A flavorful Peruvian fried rice dish with tender ribeye strips, scrambled eggs, green onions, and soy sauce, wok-tossed for a smoky finish. A flavorful Peruvian fried rice dish with tender ribeye strips, scrambled eggs, green onions, and soy sauce, wok-tossed for a smoky finish. Also delicious. Definitely would try it again.

    Wall art
    Margaret A.

    We found this place while looking for Peruvian food in the area. Prepared to be wowed by the full wall mural as you walk in to the right. It's just so vibrant and full of energy. It gives the place such an upbeat feeling. I ordered the Tallarin Saltados Especial, with shrimp, chicken and beef. Such a dance of flavors! Loved the sauce so much, I could drink it. Service was friendly and speedy. I look forward to trying out more dishes here.

    Tallarines a la Huancaina-Pollo Tallarines a la Huancaina-Pollo
    Cimarron K.

    Here's a second review from me. I had the Tallarines a la Huancaina-Pollo for the first time and it was amazing the Parmesan creamy pasta was packed with a home style comfort food experience. The chicken breast was cooked to perfection with balanced spices to compliment the pasta Honestly I wasn't very hungry when I arrived but I wanted to finish my meal due to how good it tasted. I ended up ordering one to go for my lunch tomorrow since I live 70 miles away. 5/5 stars The Chicha is also a must to order. It reminds of Christmas fall holiday flavors. I got one of those to go as well. 5/5 starts The owners were gracious enough to put a specific football game on so we can see it while we eat. The ambiance was full of upbeat people celebrating a few birthdays!

    Alfajores
    Seetha G.

    Tried Al Toque while in Oceanside and it was a great find! We started with the calamari appetizer -- simple, crispy, and good. The Talla'nin Verdes-pollo was the star of the night, so flavorful and cooked perfectly. I also tried the Leche de Tigre which had awesome, bright flavors, but it's a little tough to share family style, so probably wouldn't order that one again. The Mariscos Chaufas was super tasty and full of flavor. For dessert, we couldn't resist the Alfajores -- you get a dozen in a little to-go box. They were soft, buttery, melt-in-your-mouth delicious and such a fun way to end the meal. Service was prompt and friendly. All in all, solid 4 stars -- tasty food, casual vibe, and we'd definitely come back next time we're in the area!

    Khrystina R.

    Came in on Saturday evening and it wasn't too busy. Few different families so not loud at all. Food was absolutely amazing. My steak was made differently this time and I personally loved it so much more. Service has been consistent and the men always make us feel welcomed. I know I need to try something new on the menu but this has been so good. Steak with a creamy pasta, like what else could you ask for. My son had the pesto pasta and really enjoyed that. Even took home his leftovers and finished them later on that night. I mention that only because he hates left overs and that means he really enjoyed it. Will definitely be back to try something new.

    Chaufas with Chicken and Aji de gallina
    Michelle S.

    I came here last night with a friend. Having never tried Peruvian food before, I was curious about the dishes. Soooo delicious! I learned that Peruvian cuisine has Japanese influences due to the immigrant population. What an interesting flavor pairing. My friend and I both got the Chaufas - Peruvian friend rice dish. I chose the chicken. It was so good. Like a warm hug in a bowl. If you like spicy food, you will love their house made Aji sauce! It adds a flavorful kick to the dish. I also tried the Inca Cola which is like a cream soda. It's a sit down restaurant. The staff is friendly and warm and welcoming. Highly recommend checking it out.

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    Ceviche was fresh and tasty. Ordered fried calamari and mixed it with ceviche. Definitely coming back.

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    Al Toque Peruvian Kitchen Reviews in Other Languages

    Ask the Community - Al Toque Peruvian Kitchen

    What are the best / tastiest vegetarian options?

    As far as our vegetarian options we can make a Tallarin with vegetables as well as a Lomo with vegetabales and a chaufa with veggies!

    I can't figure out how to view a true menu and order food for pick up? Can I be guided please?

    No answer...I looked too...How about a simple menu we can understand!

    Don’t See Your Question? Ask Away!

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    I still love Sunset Market. It's become a summer tradition for us. Every summer we go at least…read moreonce. It's super easy to get there on the sprinter- don't even bother trying to drive down there and find parking. It's a total madhouse. There's something for everyone here. Crafts, jewelry, even a psychic reader.... A lot of people confuse this with the Farmer's Market- that's on Thursday morning. I haven't been there in years! This is called Sunset Market because it's in the evening! We've been there so many times that we know where out favorite food stands are. My oldest son loves the birria mac and cheese tacos while my youngest son loves a certain french fry stand. My partner and I love finding new food stands and trying them. They're often overlooked...and that's a shame! There's a fun kiddo area if you're bringing little ones- I've seen bounce houses there. Pro-tip- there's a line of portable restrooms by the kid bounce house section. There's also live music with local bands and a few high tops there. They go very quickly. Lots of people just grab a seat on the curb and eat. Every year, it get more and more crowded- people, strollers, dogs...it's nearly impossible to walk down certain food heavy streets to see what's down there. So, we try to time our trips to arrive as soon as the market starts and then leave when the crowds really start flowing in. And every year, it gets more and more expensive...so be prepared. Cash is king there, unless you don't mind paying service fees on credit cards and even venmo).

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    Very annoyed, I called to order rack of ribs with french fries and cole slaw. When I came to pick…read moreup the ribs, I was charged $60. I look at the prices on the board and it said half slack of rib dinner which includes fresh fries and cold slaw, $22. That would of been a total of $44. When I asked the cashier why I was charged $60 when she could of shared me $44 for the same thing, she look annoyed at me and said I only take orders here. ZERO customer service. I called the next day and asked to talk to the owner they said he wasn't there and does not spend time in the shop. I asked to be called back and explained why. The person made a lame excuse that they don't recommend any orders to clients. Owner never called me back obvious he trains his employees to provide ZERO customer service. The rib were ok, I paid $8 for saugy cold friens, which is ridiculos. The cole slaw was probably the best part of the food but nothing to write home about. Phil's BBQ is only $32.99 which includes 2 small sides or 1 large side. I will never go back to this place, extremely expensive for dive place that provide less then average food. Don't waste your time or money !!!

    Huge fan of BBQ and this is some of the best. Generous portions and friendly staff. Not a lot of…read moreseating. Well worth a visit to Bonsall. Side dishes are good, but thought the peach Cobbler was too sweet. Overall can't wait to go back, that brisket was so yummy!

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    The Rib Shack
    The Rib Shack - 2 meat combo with tri tip and brisket. Definitely prefer the brisket cuz I like the fat.

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    2 meat combo with tri tip and brisket. Definitely prefer the brisket cuz I like the fat.

    Al Toque Peruvian Kitchen - peruvian - Updated June 2026

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