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    Aladdin Crown Pizza

    3.6 (152 reviews)
    InexpensivePizza, Mediterranean, Halal
    Closed 11:00 am - 12:00 AM (Next day)

    Order Aladdin Crown Pizza Takeout or Delivery

    Aladdin Crown Pizza Photos

    ALADDIN CROWN PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Hummus wrap
    Jonathan A.

    NICE & FRESH. Very enjoyable meal. Nice flavor. The delivery was earlier than the time it was due, so props to them. Would buy again.

    5 pieces of chicken and a sad salad
    Lauren P.

    I have been going to this place since I was god know how's young. I've grown up going to this place. I was so sad to get my order today. I ordered a chicken platter but I got literally 5 little chunks of chicken , some salad and hummus for $16!! I felt like I shouldn't go to the police cuz I have been robbed

    chicken shawarma pita sandwich
    Lauren L.

    Most underrated restaurant in New Haven! I used to think this place only sold pizza so had never tried (not a big pizza person) but my friend recently introduced me to their pita sandwiches and dinner plates and WOW! I want to eat there every day. The falafel is the best I've had in recent memory, the sauce in the sandwich I could drink straight up, and the different skewers in the mixed kebab plate were all equally delicious. Also the rice! Wow. Just wow. My friend and I had trouble ranking them, they were all so yummy. Go try for yourself!! :) (Note: the prices on the menu are outdated, the dishes are 1-2$ more, but still well worth it).

    Dolma Appetizer
    Shannon B.

    Love this spot for their Middle East delicacies. My husband and I got takeout here last night and they never disappoint. Everything was so fresh, delicious, and portions were great. Service was with a smile and fast; considering we stopped in to order. Only had to wait 20 mins. Highly recommend!

    Lamb shawarma
    Franny F.

    I had a wonderful experience at this restaurant. My friend & I ran here after we realize there's nothing interesting on the menu menu of another restaurant nearby that we wanted to spend $20+ on. How does a Mexican restaurant not have enchiladas? Anyway, Aladdin rescued us from dire hunger. We ordered lamb shawarma + fresh tabouleh + falafel. Everything tasted fresh and delicious. The guys were patient in explaining the menu and offered great customer service. We enjoyed every bite! Totally recommend this place.

    The food is amazing  Ziad the chef and owner has over 30 years of experience preparing these delicacies. This is a must.
    Jerry B.

    Best food The chef and owner ziad has over 30 years of experience in the restaurant business

    Arjun W.

    Aladdin pizza took me and my crew on a magic carpet ride through cheese and pepperoni pizza galor. Ultimate 1am food for post drinks. Definitely try the pepperoni because they cook em so well - crispy and soft. The cheese is phenomenal too. Their service is great too, they handled a group of 15 with ease. Highly recommend this place!!

    Lauren S.

    YUM YUM! CHICKEN SHAWARMA PIZZA!!! YUM YUM! CHICKEN SHAWARMA PIZZA!!! I truly love this little pizza joint that's located next to Bar, off of Crown St. in New Haven. I'd rather go here than BAR, Pepes, Sally's,Modern, and even Yorkside (yes, I said it Kelly, deal with it!) I LOVE ALADDIN's PIZZA!! Even more so after eating this new specialty chicken shawarma pizza. God, so thankful to live just outside of the greatest pizza dynasty this nation has ever seen! Probably the world, dare I say the entire Universe!!!!!!

    Special Shawarma platter (not in menu)
    Junaid M.

    Great experience over here. love the food Service is fast Clean place Best halal food in town. Must try!!

    Falafel

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    2 years ago

    Best chicken pizza spot, only place open late with real food. Staff was very easygoing and respectful

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    8 years ago

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    8 years ago

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    4 years ago

    Best halal Buffalo chicken pizza I have ever eaten. Probably one of the best halal pizza places in New Haven!

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    9 years ago

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    2 years ago

    the restaurant mistreats customers, hangs up on the customer, and does not speak appropriately

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    7 years ago

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    4 years ago

    I always cone here for the lamb and rice when I'm in Hartford. It's not a NY Halal truck; but, it's still very good.

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    Thanks for the review!

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    Modern Apizza

    Modern Apizza

    4.3(1.9k reviews)
    1.1 mi
    $$

    Stuck between the laundry list of pizza places in CT? Trust me, this is the spot. I'm not from CT,…read morebut frequently visit due to my fiancée living here, and I've had plenty of pizza places that are widely known here. Modern Apizza in New Haven did NOT disappoint. The crust, flavor in each bite, the variety of toppings, and everything you want in a slice of pizza was there. It is a busy spot, but they definitely had the people to keep things pushing and our waitress was still attentive to us. We ordered a pizza with onions and hot cherry peppers as well as a margarita pizza (if a pizza place can't do a cheese pizza or margarita right, not the spot to eat). The ONLY problem I had was something was falling off the napkins, not sure what it was, and we didn't notice it until the end. It seemed to be from only one stack of napkins, but couldn't tell since it was too late by the time we noticed. If they're cheap quality napkins, definitely should replace, especially because it could have fallen all over the pizza. Again, that was the only downside, but life will go on nevertheless - and it's in a fight to take the #1 spot for pizza place in my book.

    Modern PIZZA gets an easy five star review I can give it a few more stars but maybe next time…read more New Haven Pizza is pretty famous and there are a few places around with big names. My favorite part about modern is that only is a pizza absolutely the best but the service is nice... Aiden was a great server the food came fast he came hot. They just crank out that PIZZA nonstop! Love the feel of the place. They're efficient they turn the tables around and serve you fast and make you happy! I've been to the other places I think the one with the girls name comes to mind. I don't think you have to have rude service to make great pizza... modern Pizza is the real deal with real service! You rock modern Pizza!

    Photos
    Modern Apizza - Entrance

    Entrance

    Modern Apizza
    Modern Apizza - Front of Modern

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    Front of Modern

    BAR - Small Sausage pizza

    BAR

    3.9(1.5k reviews)
    0.0 mi
    $$

    Clams on pizza...this sounded interesting enough to try. So we ventured out to the long venerated…read more(or so I understand) joint (some lady's name Pizza) only to find the line around the block. Clam pizza? Interesting but not that interesting. I had scoured Eater's New Haven section earlier that day and seen BAR mentioned for where to get apizza. We traveled into the quaint-ish New Haven core and parked on the street. Luckily, they had just opened, so we were seated upon arrival. We got two pies: the Clam Casino and the Portrait of New Haven. The PoNH was good. The ricotta was a nice contrast to the sausage and red peppers. The Clam Casino was worth the journey by itself, however. It turns out clams on a pizza is a great idea. Large whole clams and bacon with cherry peppers? Damned right. I wasn't familiar with New Haven brand ("apizza" as I've now been told), but the char on the bottom from the wood-fired oven is crucial at holding some topping combinations to a higher echelon than others (where it deflates others): see the other-worldly good Clam Casino versus this-could-be-better-without Portrait of New Haven. Regardless, the Clam Casino would be a go-to if I lived anywhere near here. The inside is huge. We sat in the main barroom. It was warehousey, but a pool table and picnic tables for large parties gave it a cool vibe. I enjoyed watching the bar staff have to hunch under the bar opening, which doesn't hinge up, as we waited for our discs 'o dough.

    Food: three stars We got two specialty pizzas a mashed…read morepotato and a New Haven. Both tasted okay and don't expect too much if you're visiting from New York. The portion was big considering the price (~$25 each). Service: one star Service was bad. The staff didn't introduce the food for us they just put the pizza on our table and walked away. Ambiance: one star We visited during Friday afternoon and there's no wait. The table was sticky and shaky. Menus were dirty with spills from drinks or sauce. Would give higher stars if service is better. The pizza itself was not bad.

    Photos
    BAR - Back bar

    Back bar

    BAR
    BAR - 32 oz can (very silly looking)

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    32 oz can (very silly looking)

    One 6 Three - Potato Head Pie

    One 6 Three

    4.4(315 reviews)
    1.5 mi
    $$

    Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it's been…read moreholding down its corner for about ten years. This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming. The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion. We ordered The Mootz and Breaking My Meatballs. Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor. Breaking My Meatballs was the standout. Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites. The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style. Bottom line: Great spot. Excellent pizza. Super friendly staff

    An okish first time visit. I wanted to try a new pizza place in New Haven for a birthday and chose…read morethis one. But the food didn't feel like a celebration, in my opinion. One 6 Three is an unusual name - it's a small and cozy spot with few tables and bar seating, set in a residential neighborhood. We tried the gluten free crust (available only in 12") American margherita pie and added mushrooms in half of it. The wood fired crust was well done, I really liked it. Lots of garlic, yum. However, the tomatoes on it were raw and that didn't feel very good. Also, there were no condiments offered on the side- like oregano- is that normal in a pizza place? Maybe I need to try more pizza places :)

    Photos
    One 6 Three - Wood for the oven

    Wood for the oven

    One 6 Three - Large Fungus Among Us ($27.50)

    Large Fungus Among Us ($27.50)

    One 6 Three - Chicken Parm Sandwich and Potato Head Pie

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    Chicken Parm Sandwich and Potato Head Pie

    8 Thousand Pizza

    8 Thousand Pizza

    4.7(36 reviews)
    7.2 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Three Sons Pizza

    Three Sons Pizza

    5.0(11 reviews)
    0.2 mi

    Absolutely phenomenal pizza. Very much NY style but done the old school way, which honestly isn't…read morethat far off from a lot of New Haven style. We've gotten everything from specials to a plain here and it all slaps. Joe is also a super friendly guy. Located in Old Heidelberg as a plus (only on weekends, check their IG for latest schedule), with some good cocktails and a solid dingy vintage basement bar vibe.

    Entering New Haven Pizza scene with a buzz is Three Sons Pizza. You can only get this delicious pie…read moreon Fridays or Saturdays at the Old Heidelberg inside the Graduate New Haven (see their Instagram for the latest schedule!) Now let me tell you...THE SAUCE. I dream about it. It's enough where one night my husband and I craved pizza and I said we had to drive to New Haven to see Joe and crush a pepperoni pizza. If they have the tomato pie? GET IT. The rare Kale white pie? A vegetarian's dream. Keep an eye on the Instagram for which pizzas are coming out and how many. I came in a different night after going out in New Haven with a group and we snagged the last pizza at about 9:30pm, only 2 hours after they began service. Joe is also just fantastic. He's friendly, a caring dad (the pizza is named after his three sons, and why you see three basils on each pizza), and he does this after he perfected the recipe during Covid and is now sharing it with the world. Crisp pepperonis (how I like them), addicting sauce, unique flavor combos, go see Joe. He knows what he's doing. Maybe a good thing I have to drive 45 min for this pizza because I'd otherwise be here every weekend. Definitely a pizza worth checking out!

    Photos
    Three Sons Pizza
    Three Sons Pizza
    Three Sons Pizza

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    Aladdin Crown Pizza - pizza - Updated June 2026

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