This place quickly became our go to restaurant! I love absolutely everything about it! Valet is…read moregreat and the attendant is super kind and efficient even though he is working by himself! Bartender is amazing and makes drinks just the way you like it! Every single member of the team is outstanding! And let me tell you about food! Delicious!!! We have tried multiple positions on their menu and everything was spectacular! I do not like raw meat even if it's a little bit so I ordered my beef medallions well done and the server was so kind in explaining that I might be dissatisfied but when I explained to him my preference my beef was cooked just the way I like it! They do have live music as well and the whole place feels extremely authentic Highly recommend!

My entire family was in town for Easter and we are true Italians from New York, so of course pasta…read morehas to be on the menu for one of our nights out. We decided to come to Avanti based on the photos and the amount of reviews. The ambience was fantastic. My nephew said he felt like he was on vacation. It was fun and lively. The decor was perfect - almost old style Italian. The live entertainment was a guy playing the classic guitar and he was super. The food was not bad at all. So you have to understand that no one cooks as good as I do or my sister; the food coming out of our kitchens is what we grew up with. That's why most of the time we do not go out for Italian food, but with that in mind, for this place, the food was good. So now for my recommendations: bread should come with the meal complementary PERIOD! When the bill came we were shocked to see we were charged for 2 orders of bread. Yes the bread was elevated- a very delicious garlic type of bread with some Parmesan melted on top but that's not what we wanted. We wanted basic bread that you sop up all the sauce with. All the waiter said was "bred for the table?", so we were not expecting the garlic bread. But if you do order it from the starter section, I will say it was fantastic. Also, please carefully read the menu; many items that usually come with your entrée appear to be à la carte, for example we were charged over 80 bucks for six salads. Apparently they did not come with the entrée, however, when the waiter came around to take our orders, we gave the entrée name and then he asked "super or salad?". That would lead one to believe that that came with the meal, but apparently it did not. Also, when we ordered the calamari appetizer, he brought two orders. We found this out when the bill came. For a party of six, we had four cocktails, one iced tea and one water, six entrées plus the bread we had to pay for and six salads. We did NOT order coffee, after dinner drinks, extra wine or dessert. The bill was over $500. The waiter had added a 22% tip. Yes I understand for large parties tip gets automatically added, on but he was not worth 22% and now I am gonna get into that. My brother-in-law was the designated driver. He was not drinking. He had his whole family in his vehicle so no, he did not want to get into an accident. He ordered an iced tea half sweet the waiter gave him a difficult time mostly because he didn't order a cocktail and it became embarrassing. So overall ambience five stars; Food three and a half stars ; Service three stars-I don't like having to pay 22% gratuity for a smart mouth.

Great food and excellent service. The interior feels warm, modern and stylish enough for a date…read morenight or celebration, yet still comfortable for a casual dinner with friends. We started with the Tirokafteri, Heirloom Carrots, and Octopus. The Tirokafteri and carrots were my favorites -- both were packed with flavor and beautifully prepared. For mains, we ordered the Grilled Lamb Chops, Chicken Shawarma Bowl, Orecchiette, and Campanelle. The chicken shawarma was solid, but the Campanelle was my standout -- incredibly flavorful and the dish I'd definitely order again. Overall, a great spot for elevated Mediterranean food in a welcoming atmosphere.

This is a great restaurant. Not a single scrap of food was left over by the end of the night…read more The yellow beet salad was superb and changed my view of beets, the spicy feta dip was warm and extremely flavorful, and the tuna tartare was fresh and combined well with the grapes. The entrees were excellent. The pasta was super citrusy and the fennel sausage was very yummy. The brisket was tender and the turkey meatballs were delicious as well. The service was okay but the ambiance was really nice. I liked being able to see into the kitchen and the warm/cozy dining area set a nice mood. I think the price is a little high here. This dinner was almost $200. But if you want excellent food, definitely give it a try.

If I could rate it higher, I would! One of the best dinners I've had in my life! We got the chicken…read morekabobs, baba ghanoush, grilled veggies, saffron rice, pita, and baklava. Every single dish was PERFECTLY cooked and seasoned. The chicken and veggies were seasoned with just enough spices where it had a slight kick, but not overpowering at all. A perfect balance to bring out the natural flavors of each item. The pita was perfection! Soft and warm, with a slight char on some of the pieces, which added such a beautiful bite with the hummus. Speaking of hummus, the Izmir hummus was silky smooth and incredible. I've had a lot of restaurant hummus and this one was MILES in ahead of them. It also paired beautifully with all of the other items. A flawless base. I cannot wait to come back here! Marcelo was an amazing waiter and even gave us recommendations for next time.

I decided to take my girl to Cafe Izmir for Valentine's Day dinner. Best decision ever!…read more From the minute you walk in you're treated like family, everyone is so friendly. The Valentine's Day decorations were so cute and definitely added to the vibe. The food is always so good! They've added a few new items to the menu, don't skip the Burrata or the Chicken meatballs. I'm not usually a desert eater, but their Tiramisu is to die for! The service is spot on, as if they anticipate your needs, but not intrusive. On the way out they give the ladies a rose, a nice touch. I see why this place has become the beloved Dallas institution it is. I can't wait to go back!

The Lord is good and He serves us through the kitchen of Encina! Truly, I tell you, this is the…read morebest weekend brunch spot in all of DFW. I have yet to go for dinner because it's the first and only consideration on a Saturday/Sunday morning for me. Service is consistently excellent, but a special shout out has to go to Michelle for being especially sweet and personable. She made the restaurant experience more of a house guest experience - warm and welcoming. The place itself is very open, fresh, and modern. Perfect on a beautiful day. Then, of course, there's the food. Straight from the hand of God. The shrimp cocktail with avocado served on chips is absolutely mouthwatering. The honey glazed pork belly on top of cheesy grits will send you to heaven. Be sure to add chorizo to your order of migas for an absolutely perfect hispanic dish. The crown jewel of the brunch elite is hands down the blue corn butterscotch pancakes. Just reading the name you know it's something special, but it won't prepare you for how magnetically delectable it is. I honestly want to go to Encina once just to order these pancakes and, should I actually finish the generous portion, order another, and another, and another until an ambulance arrives to resuscitate me from dying of such glee... only to order another round. You can always order up with the Montreal Long Haul that includes the pancakes but also comes with duck leg confit and hash browns, but honestly, as good as they are they just can't compare. One last notable mention: Clarified Bloody Mary Martini. I don't do Bloody Marys. I don't do martinis. I do this, however, foaming at the mouth. Horseradish infused vodka, friends. It's a cure-all from boredom to dyslexia. You drink this and you can see sound in color.

Honestly I had Encina on a small list of places to eat a while back and I couldn't remember why? So…read morewhen we found ourselves down in BA, we thought what the heck let's just walk in and see what happens. It was a Saturday morning and it was pretty packed but we didn't have to wait for a table which was nice. We had a lovely table in the back room. Loved the vibe of this place too. It was cozy and intimate but not stuffy or boring either. The Clarified Bloody Mary was pretty unique and deliciously horseradish forward. It was a nice twist on the drink. I love a good croissant and though that they don't make theirs in house, 6 bucks for a warmed up croissant from Empire bakery was one of the better croissants I've had in my life. Since it was our first time, we got all the viral hits. The breakfast sandwich was pretty yummy. Honestly though, I think there might have been better options on their well written menu. You could taste all the quality in the ingredients but it didn't have a big flavor punch and the texture to me was just all soft, no contrast. The Goat Guisado Tacos, now that was a game changer. Build your own tacos, super flavorful stewed goat meat with the cabbage crunch and those amazing cheese crusted tortillas - Yea that was a show stopper! But for the main event, those Blue Corn Pancakes 100% lived up to the hype. The pancakes themselves had this lovely mealy texture and they weren't super sweet on their own. But enjoyed with that perfectly melted butter, butterscotch, and maple syrup, yea what a perfectly balanced and harmonious bite of food. Well done! Can't wait to come back!

Convenient brunch spot in Bishop Arts. The interior was clean and welcoming, really appreciated the…read morefloor-to-ceiling windows that let in lots of natural light. They have a dedicated bar area if you want to grab a drink. Want to highlight they have a solid drink menu; I tried a cold pressed pineapple juice that was super refreshing. For food, we tried the grilled shrimp salad and egg sandwich. The sandwich stood out; great flavors, crispy potatoes, tho a tiny bit over salted. Overall an enjoyable experience, great for meeting up with people, we'd recommend!

We dined at Written by the Seasons in Bishop Arts last night, and unfortunately the experience was…read moredisappointing. Things got off on the wrong foot when our server forgot my cocktail order and an appetizer which was the pork ribs. Minutes after ordering the cocktail, appetizer and a bottle of wine our server came back saying we needed to order every dish up front. At that moment we told them we do like to take our time and share dishes as they come out one by one and he honestly seemed happy to hear that. They then brought the wine but the cocktail was again completely forgotten. One of our other items showed up fist (kimchi pancakes), which I will say were great, but we then asked about the ribs and he confirmed he completely forgot about them. He said he put the ribs in as a rush and they would come out with one other dish. We said this would be fine, but not minutes after the ribs arrived all four other dishes showed up simultaneously. Our table was overcrowded, and it completely took away from the leisurely dining experience we were expecting. To make matters worse, two of the dishes--the baby carrots and the Korean glass noodles, were swimming in sauce, so much so we didn't want to eat them. While this may not be the case we felt rushed. We had received all of our food in less than an hour. The overall service made us feel like the restaurant was trying to turn the table as quickly as possible for the next reservation rather than provide a thoughtful dining experience. For a restaurant at this price point and pedigree, we expected much better pacing, attention to detail, and execution. Unfortunately, this visit fell well short of those expectations.

My favorite restaurant in Dallas. Best burger and fries. Excellent French bistro food (try the…read morechicken au poivre). Great salads. Fantastic drinks (Try the French 75). Kind and superb service.

We love Parigi and were so excited to return. It has been almost three years since we dined here…read morelast. We ordered the baked garlic and the pate. Those items were as delectable and comforting as they were our last visit. My husband and I shared the "Surf and Surf" with a serving of trout topped with the most delicous crab salad. We also had a tomato mascarpone salad that tasted like summer in a bowl. You must try it. Lance waited on us and provided perfect service and was very helpful. The frozen French 75.....you must get it. We would definitely return.

Are these the nicest people ever? They were closed when I showed up at 230, but they opened up…read moreanyway mist for me and helped me get a to go order. The dalmas baklava gyro and potatoes were all exceptional. I think I just found my new neighborhood go to spot. 10/10.

I went around 7PM on a Tuesday evening. Parking is very limited so give yourself some time if…read moreyou're on a schedule. I got a very old timey vibe as soon as I walked in. It's a dimly lit room and white table cloth. I think Kosta was the old man in the back by the kitchen that walked to the front to greet me. He sat me and someone immediately brought water. Then came a loaf of bread with butter but the server was tied up. After 5-10 minutes Kosta walked back over and took my order. I'd never been before so I got Greek Combo to try a little bite of everything. It came with a soup or salad and I went with the salad. There wasn't much to the salad but the dressing was very good. Shortly after the Combo arrived with green beans and lemon potato. There was a nice variety but nothing that stood out. I doubt I'll go back.

We actually found this place due to blind luck and in glad we did. Originally we were supposed to…read morego to dinner in downtown, but the restaurant messed up our reservation. Glad they did, so we could come here instead. When we got there it wasn't too busy, so we were able to get seated quickly. We ended up getting a bunch of tapas and everything we got reminded us of our trip to Barcelona. Granted it was a lot cheaper in Barcelona, but the different dishes felt fairly authentic. Out of all the dishes I truly enjoyed the garlic shrimp and the beet dish. Also you can't go wrong with the tomato bread. Lastly, get the sangria if you drink. Service was also great and they stopped by ever so often to check in on us. They also have the option to eat outside... Considering it was fairly cold we opted to eat inside. The only major con about this place is the parking. I know it's now their fault, but during peak hours it's very difficult to find street parking. I'm not sure if they have their own dedicate parking lot.

Off the bat, really enjoy the diverse menu at si tapas. We ordered about seven plates and they were…read moreall decent, the bread was fantastic. Our main concerns were that, none of the dishes really stood out from an ingredients standpoint. Food seemed kind of bland and not memorable. The state we received was also completely raw when we asked for it, medium rare. The ambience of this place is precious, but I can see it getting pretty packed on the weekends. Wanted to go here for over a year, and after my experience, I probably wouldn't go back again.