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    Sachet

    4.2 (319 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 2 weeks ago

    Order Sachet Takeout or Delivery

    Sachet Photos

    SACHET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Sachet

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    Reviews With Photos

    Rohit G.

    Amazing food and great vibes at Sachet! We came for an early weekday dinner and really enjoyed both the service and the flavors. They hit that perfect balance of refined but approachable. ATMOSPHERE: The space manages to feel cozy without losing its upscale, modern edge. Soft lighting, warm tones, and a clean, minimalist design make it feel welcoming from the moment you walk in. Even though it's a popular spot, it never felt loud or crowded during our visit. An added bonus: the parking behind the restaurant is incredibly convenient, which is rare for this area and made getting in and out stress-free. FOOD: We ordered two vegetarian dishes, and both were standouts. Even though I don't remember the exact names, the flavors were so memorable and balanced. It's one of those menus where you can tell the kitchen puts real thought into showcasing Mediterranean ingredients in creative ways. SERVICE: The service was warm, attentive, and well-paced. VALUE: The only area I'd tweak is the pricing. Dishes ranged from about $14-18, which is expected for a place like this, but the portions leaned smaller than I'd prefer. Overall, Sachet is a reliable go-to for a fun dinner with vibrant, flavorful food and a polished yet relaxed atmosphere. If you're looking for inventive Mediterranean dishes in a stylish setting, it's definitely worth a visit.

    Roazted Oyster Mushrooms
    Anne O.

    My husband and I celebrated his birthday at Sashay in Dallas, and it was nothing short of exceptional. From the moment we sat down, the service was warm, attentive, and genuinely friendly--everyone we encountered made us feel welcomed and taken care of. What truly impressed me was how beautifully the staff handled my dietary restrictions. Most of the menu is naturally gluten-free and dairy-free, which already felt like such a gift, but even the dishes that did contain gluten or dairy were thoughtfully explained and easily adjusted so I could enjoy everything without worry. It's rare to feel this understood in a restaurant, and Sashay absolutely delivered. Every single dish we tried was spectacular--fresh, vibrant, and layered in flavor: * The wood-fired carrots over creamy whipped spread were perfectly caramelized and herbaceous. * The stuffed peppers were bright, smoky, and deliciously tender. * The mushrooms were rich, earthy, and melt-in-your-mouth. * The cauliflower dish was bursting with texture, citrus, herbs, and that perfect hit of crunch. * My entrée--the John Dory--was cooked beautifully: crisp edges, tender center, and served over a silky purée with a Mediterranean salsa of tomatoes and olives that added the perfect salty, bright contrast. * My husband's lamb shank was hearty, flavorful, and fall-apart tender. To top off the night, the team surprised my husband with a complimentary hazelnut-tahini fudge slice--gluten-free, dairy-free, and so indulgent. It was such a thoughtful gesture and the sweetest way to end the evening. The ambiance is warm, stylish, and intimate--elegant without trying too hard. We enjoyed an amazing bottle of wine and lingered happily over every course. Sashay is the kind of restaurant you immediately want to recommend to everyone you love. Incredible service, thoughtful accommodations, and unforgettable flavors. We cannot wait to come back. Highly, highly recommend.

    ROASTED CAULIFLOWER
    Codi B.

    Came here with friends for a date night. Loved the decor inside. Our waiter was decent, he did just walk off a few times while my husband and friend were ordering drinks. It's like he took ours and they paused to order and he walked off. It happened three or so times. Menu had a nice variety. We got the chicken bites and the roasted cauliflower to start; both were really well executed. I was honestly shocked at how good the chicken bites were. That's a generic dish normally; but here it's very good. I ordered the steak frites, my husband the lamb and our friends got the brick chicken. The steak frites were nice, loved the fries, the lamb was a tad disappointing, there was a flavor that didn't merry very well. Overall our experience was good, service was ok. Not really sure if I'd go out of my way to come to Dallas again for this restaurant; but glad we gave it a try.

    HARISSA CAULIFLOWER
    Khoa N.

    The food is good but kinda pricey... The standout from the dishes we ordered was the Grilled Lamb Chops. These were cooked perfectly. The Octopus and Bucatini were good as well. The Ceviche was too sour, need to cut back on the citrus juice. The restaurant has a nice intimate atmosphere. But the front parking lot is small and a tight squeeze for most vehicles. If it's full diners might have to find parking elsewhere.

    Octopus 23.50
    Maria C.

    Had really high hopes for this place. Reviews looked promising, food pictures looked good... but we left feeling like we got bamboozled. We got greeted by the hostess immediately, and she walked us up to our booth. Our server came, good energy, polite, friendly & observant. He saw us looking over the wine list & mentioned it wasn't a "busy night" and would pour us a red to try. Most of the wines are Lebanese or Greek, so we for sure weren't familiar with the names. Based on the taste, we got two glasses of what he recommended. When we received our check, a glass was 33$! That's 66$ for two glasses of mediocre wine less than 40$/ bottle @ Total Wine (yes, we looked it up!). I think as a server, if you're offering customers a taste- you should ask for a price point in addition to what varietals we enjoy. Don't get me wrong, we can afford 33$ but, to feel like we got cheated into it, doesn't feel good. We ordered a few things from each section: Snacks: Tirokafteri 14.50 Cold Mezze: Yellow Beets 17.50 Warm Mezze: Roasted Cauliflower 17.50, Octopus 23.25 Mediterranean Specialities: Eggplant Schnitzel 25.50 Food was below mediocre. Spicy feta dip & beets were the only dishes we tolerated. Pita bread came out hot, dip was warm but a bit too much olive oil drizzle. Yellow beets were tasty, it sat on a bed of red beet puree and sprinkles of pistachios. Roasted Cauliflower wasn't impressive. Came out barely warm, and the hummus that it sat on was all too oily. Octopus was a bust, cold and the xato sauce was extremely fishy, reminded me of Vietnamese fish sauce. Eggplant was barely warm, arugula had salt poured over it. Very disappointing experience, unfortunately. Not worth the price point- got all mediocre vegetarian dishes and left with a 230$ bill.

    Stuffed peppers
    Claire C.

    Walked in on a Monday night, place was not crowded but they only offered us bar seating. ? Drinks were great. Food was fine. Not worth the $$$, it was a pretty expensive date night for us. The pasta was just really simple, something I could make at home. The stuffed peppers tasted like something I'd get out of a deli counter. The broccolini was thrown together like an afterthought. Didn't care for the dessert (the pistachio tart). The highlight was absolutely the Fatteh, delicious and flavorful and recommended by our server. Maybe we just ordered wrong, but I much prefer Gemma.

    Don't remember what this was but it was good!
    Sapna B.

    Great experience here! Came to celebrate a friends 50th and I was so appreciative that they let us bring balloons and our own dessert since we had a custom cake. I can't remember everything we ordered but everything was delicious! Some of the items that stuck out were the tagliatelle with crab and the turkey meatballs! Also loved the cocktails and the vibe, and the service was great. Not too annoying and not too scarce. There's so much more I'd love to try so will definitely be back!

    Caroline Z.

    Turkey Sandwich, Sausage Orecchiete, Casarecce All"Arrabbiata This place has easily become one of my favorite spots in town. I finally got the chance to dine in, and the interior is absolutely gorgeous with the comfiest seating and most pleasant atmosphere. The servers are so helpful and efficient. And my god the FOOD. Absolutely divine. Done to perfection, so unique in the flavor profiles, and just a delight. The pastas are so excellently al dente. The turkey sandwich was everything one could ever ask for. 100p will basically be living here from now on

    Alan R.

    We had a wonderful meal and experience at Sachet. The ambience inside was really nice and was a good combination of modern yet warm our server was friendly and well informed us about the menu. We started off with drinks (the amalfi margarita and their take on an Aperol spritz) which were both extremely well made. We then got olives and keftedes (turkey meatballs) and for our entree, we split the casarecce all'arrabbiata pasta. All of the food dishes were excellent with the pasta being my favorite. Overall, I would for sure come back.

    Katie M.

    11/10 no notes. Good fresh nicely flavored food and friendly service. Worth the trip over there.

    CARPACCIO samaki smoked salmon, lemon-herb gournay cheese
    Robert M.

    For various reasons I've missed coming here in the past. My first visit last Saturday made me realize I should have tried harder to make this happen sooner! Atmosphere very nice with an upscale feel while still being casual. Service from "Aliyana G" was top notch including offering solid suggestions. The salmon carpaccio, yellow beets salad, and chicken shawarma bowl were all delicious. Hope to return soon! Would like to try one of the grilled fish options next time!

    Burrata

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    13 days ago

    Amazing food and engaged restaurant hostess and manager! Waiter could have been more attentive (his manager helped). Valet was flawless!

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    Page 1 of 8

    Ask the Community - Sachet

    What's the parking situation here? Does Friday evening count as weekend? Thank you :)

    We offer complimentary valet on weekends. There is also parking behind the center as well.

    Do you have lamb Tagine?

    Currently we do not serve Lamb Tagine. We do serve Moroccan Lamb Chops, Casarecce with a Turkish Lamb Ragu, and a Catalon-Style Lamb Stew.

    Is it open for lunch?

    Yes. Lovely and quiet at lunch too. For now.

    View All 6 Questions

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    il Bracco

    il Bracco

    4.3
    (576 reviews)
    3.0 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Barsotti’s

    Barsotti’s

    4.3
    (106 reviews)
    0.1 mi

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Spicy Red Linguine

    Sachet - mediterranean - Updated July 2026

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