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    Alfredo's Italian Restaurant

    4.2 (362 reviews)
    ModerateItalian

    Alfredo's Italian Restaurant Photos

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    ALFREDO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Alfredo's Italian Restaurant

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    Gnocchi
    Zach H.

    I thought it was really good, especially for a place in such an unassuming location. The gnocchi was amazing, as was the mushroom truffle bruschetta! The only downsides: the bread that came with the table was just ok. Also the walls could use some repainting in some places.

    Look at the portion of the rigatoni.  I wanted to scream! " where is my pasta!!!" Chicken Parmesan.
    Mandy S.

    Wanted to give myself a break on Mother's Day , ordered through Uber eats. The food was 45 minutes late. Package were packed with greasy finger print. We ordered 4 chicken Parmesan. The chicken meat were thin. Portion of pasta looked like 1 order split into 4 boxes. 15 pieces of rigatoni !!!! Fried calamari was oily and too much greasy bread crumbs in the box. Bread was burnt and dry. Flavor of the meal, nothing impressive at all, it was just edible. We had a good dining experience before. I tried to help the business owner, sent an email with the photos of food. Got no response. Also, the garlic Balsamic olive oil containers were in the bottom of the bag. It spilled.

    Gnocchi is creamy tomatoes sauce topped with grilled chicken breast. My granddaughter enjoyed her spaghetti bolognese.
    S W.

    I ordered the creamy tomatoes gnocchi and oh my they were fabulous! I asked for grilled chicken, it was full of flavor and perfect portion. Absolutely wonderful service and friendly professional welcoming staff providing a good ambiance . White table cloth supported the unpretentious menu made a clean ingredients and fill of flavor!

    Deep Fried Oreos
    Spencer T.

    This is a great little spot and it was easy to fine. The menu was very good everything looked delicious. It was hard to make a choice on what we were going to have. The problem was the prices were quite high and the portions were very small. That's why I the three star. Our granddaughter had the spaghetti Bolognese. She said the sauce was very sweet. She ate everything on her plate. Not that there was a lot. But she ate everything on her plate because she knew she was going to be able to eat deep-fried Oreos for dessert. And boy did she! My wife had the mushroom ravioli vegan. She said it was super tasty and she too ate all of hers not that there was a lot. But she did eat everything. And she didn't get to have dessert because she's just not doing that right now. Mine was the chicken penne. It was super yummy it had lots of flavor I just wish I would've been more on the plate. I guess that was my complaint about the whole restaurant as you seen in the previous wording. It's just that the portions were very small. The service was very good they were very friendly. They were definitely going by Covid laws! Everything with social distancing and they were allowing only a few people inside. They had outside seating also. Not a place will be going back to. Because of the portion size and the high cost. We don't mind a high cost they give us a good amount of food! But again I'm not gonna lie the food had lots of flavor and was very yummy!

    Lasagna

    Alfredo's lasagna is fantastic. I like it with extra marinara and lots of parmesan. Well worth the drive from RP for to go orders!

    Spaghetti Bolognese
    Elyse W.

    After reading the stellar Yelp reviews, I was excited to give Alfredo's a try. Unfortunately, my dinner here was less than stellar. I came to Alfredo's on a recent Friday night. It was a bit tricky to locate because it's nestled deep in a strip mall, but the interior is warm and welcoming. I ordered the Spaghetti Bolognese, which I found to be just mediocre. The pasta was cooked well, but the sauce was too think and kind of greasy. Perhaps I didn't order the right dish, because my friend's food looked more appealing. However, I'm skeptical of an Italian restaurant that can't serve up a solid spaghetti! The desserts, on the other hand, were splendid! I tried a bite of the cheesecake and the bread pudding, both of which were unique and delicious! If I come back, I think I'll just get dessert. :) The staff were very friendly and the service was great -- I just wasn't a huge fan of the food. They seem to have quite the local following though!

    Eggplant Parmesan

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    1 year ago

    I had the Capponi Pomodoro. It was delicious. First time I've been here and I will be back

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    1 year ago

    Great little place tucked away. I always have good Italian food. Nothing fancy but delicious.

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    Alfredo's Italian Restaurant Reviews in Other Languages

    Ask the Community - Alfredo's Italian Restaurant

    What's the corkage fee?

    $15 per bottle. Or buy one bottle from restaurant and it will be waved.

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    Trattoria Roma - Chicken Alfredo Fettuccine , Cheese ravioli

    Trattoria Roma

    4.4(208 reviews)
    1.3 mi
    •$$

    This is my partner and I's favorite restaurant. The atmosphere is elegant, the service is…read moreimpeccable, and the food is to die for. If you want traditional Italian flavors and staff that make you feel at home then I highly suggest grabbing a table. Will be back soon!

    My family and I stopped by on a Sunday evening for dinner around 6:00 p.m. and the restaurant was…read morepretty packed. We were fortunate enough that two adjacent tables were free so they were able to push the tables together and seat our party after a quick wait. Service here was attentive, and I appreciate the table-side cheese and fresh cracked pepper offering after you entree arrives. The top-up on the table bread throughout the evening was nice as well. The food was my biggest issue at Trattoria Roma. While the meatball appetizer was delicious -- super tender, seasoned well, and sauce was tomato forward with just the right amount of tartness, the pasta dishes missed the mark. The texture of the house-made gnocchi was not what I'm used to. When the gnocchi arrived, the gnocchi held its form just fine. However, no more than a few minutes into eating the dish, the gnocchi lost its shape and turned into mush, and the whole dish took on the texture of cheesy mashed potatoes. The pesto sauce I opted for with the gnocchi was heavily diluted and the whole dish needed more salt. My wife's clam linguini dish had overcooked noodles. It's a shame because the clam flavor was quite good in the dish. For a family of four, our dinner came out to about $150 for four pastas and two orders of meatballs. I wouldn't say this was my favorite meal in Downtown Petaluma.

    Photos
    Trattoria Roma - Tiramisu

    Tiramisu

    Trattoria Roma - Proceso while waiting for my Food

    Proceso while waiting for my Food

    Trattoria Roma - Chicken Alfredo

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    Chicken Alfredo

    Risibisi - Pumpkin ravioli

    Risibisi

    4.2(1k reviews)
    1.3 mi
    •$$$

    We first started off by going to Seared, because we wanted a nice steak but after walking in there…read moreand the noise being very loud, we left and came to this place. Not to mention it's Italian and you can never go wrong there. After we walked in the Host asked us if we had a Reservation and we said no we didnt. He then said "Well let me go check and see if we can seat you without a reservation, I'll be right back!" After coming back a couple of minutes he had said that while they can't sit us inside they can sit us outside by the Heat Lamps, we said no problem. After a couple of minutes the waiter came over and began describing ALL of the Specials that they had last night and then asked what we would like to have to drink. My wife ordered a Ginger Ale and I ordered the Limonata San Pelegrino. Let me tell you, I think I have had the Limonata San Pelegrino before but last night it just hit differently. It was very refreshing and about 3 minutes after the waiter came back to ask us about our Entree's. I ordered the Eggplant Parmigiana and my wife ordered the Lobster Mushroom Risoto. Both plates came out hot, fresh and they were both very tasty. My wife let me have a bite of her Risoto. While it was cold outside, the Heat Lamps did a great job keeping us warm. The food, the service and the atmosphere was perfect for a good dinner.

    This was our first visit to this restaurant. After reading so many positive reviews, I chose it for…read moremy son's birthday dinner, so unfortunately I was disappointed that our experience didn't live up to what I had expected. I had a 6:30 p.m. reservation and even received a text the night before asking me to confirm, which I did. When we arrived, however, the person at the front, who also ended up being our waiter, seemed unaware of our reservation and didn't appear to check for it. He simply said he could still seat us and took us to a table in the back of the restaurant. The back area did not have nearly the same ambience as the front, which was disappointing because the atmosphere mentioned in several reviews was one of the reasons I chose the restaurant for a special occasion. I mentioned this to him but decided not to make an issue of it since we were there to celebrate. The pasta choices were also somewhat limited for anyone who doesn't eat pork or certain types of seafood. Several sauces contained a combination of pork and beef, while others included cod or anchovies. They were kind enough to prepare my pasta with a tomato sauce containing capers and black olives, but unfortunately I found the sauce extremely tart. The biggest disappointment, however, was the service. Once our food and drinks arrived, we barely saw our waiter. My partner eventually had to go to the bar herself to order a cola. As she was walking back to our table, a waiter came rushing out of the kitchen and collided with her, causing the drink to spill, including some on her blouse. He quickly apologized, but no one returned with a replacement. She eventually had to flag someone down to get another drink. We had also brought our own mini cakes for my son's birthday. When it was time for dessert, I had to find our waiter and ask for them. He simply handed us the bag containing the desserts along with a lighter. He did offer to bring us a candle, but we had brought our own. I certainly wasn't expecting anything elaborate, but for a birthday celebration I would have appreciated the cakes being placed on plates and brought to the table, perhaps with the candle lit. We also were never asked if we wanted coffee or anything else with dessert. Our waiter was polite, but unfortunately he was simply not attentive. I chose not to complain that evening because it was my son's birthday, we had guests with us, and I didn't want to put a damper on the celebration. By the end of the meal, I was honestly just ready for the evening to be over. One final surprise was discovering on the bill that there is an additional charge for paying by credit card rather than cash. Despite our experience, I still left an 18% gratuity. I normally tip more when the service is excellent. I really wanted to love this restaurant, especially after reading so many good reviews and choosing it for such a special occasion. Perhaps we simply caught them on an off night, but unfortunately our first experience was disappointing and not the birthday dinner I had hoped to give my son.

    Photos
    Risibisi - Inside

    Inside

    Risibisi - Bolognese

    Bolognese

    Risibisi - A custom mock-tail I call Shayla's Antidote

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    A custom mock-tail I call Shayla's Antidote

    Caffe Giostra - Veal cannelloni

    Caffe Giostra

    3.9(506 reviews)
    2.9 mi
    •$$

    3.5 stars, but rounding up. :)…read more Unpretentious high quality Italian American food in an unassuming strip mall location. Cozy atmosphere. Service was fine. The linguine with clams were terribly gritty with sand. Couldn't finish it,. despite a great flavor balance in the sauce. The Lasagna Bolognese was very good. Rich meat sauce with bright tomatoe flavor. Good balance of cheese to pasta. All in all, a very enjoyable entree. The Fettuccine Alfredo is my 9 year olds newest favorite pasta. We'll have to come back just for this to keep him happy. Next time I'd like to try an appetizer or salad, but we were in a bit of a rush. They did a decent job dressing up a strip mall store front with some Italian American ambiance. The indoor red striped awning spanning the kitchen window is a nice touch, but it wouldn't kill them to dust it once in a while. The complimentary mixed bread basket and cured olives were nice to nibble on while we waited for our entrees. The olives in particular had a nice chili spice to them.

    Some of the best Italian food in Sonoma County. We used to dine here regularly, but now stick with…read moretakeout after two separate dinner reservations were lost. Incredibly awkward to walk into the restaurant with family from out of town to be told we never made a reservation. They were able to accommodate us on both occasions, but it's truly a jarring experience to try to pull up phone logs to prove you called and spoke with someone. Did I mention this happened twice under two different names? Long story short, takeout is the way to go here. You won't be disappointed with the gnocchi with meat sauce (plenty of other delicious sauces to choose from), bruschetta, salads, and desserts. Some of the specials are hit or miss. As for the ambiance, it's in a strip mall next to Wilco. If you can look past that, it does feel like a cute small Italian restaurant on the inside. The dealbreaker is the service, unfortunately.

    Photos
    Caffe Giostra
    Caffe Giostra - Bread and Olive Oil

    Bread and Olive Oil

    Caffe Giostra - Bruschetta

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    Bruschetta

    Sugo Trattoria - Prosciutto, Housemade Fig Jam & Brie,  classic Tomato, Pesto, Mozzarella & Basil Gorgonzola, Honey & Walnut

    Sugo Trattoria

    4.1(598 reviews)
    1.4 mi
    •$$

    Service was great from start to finish - everyone we interacted with was warm and efficient. The…read moresmall dining room doesn't afford much space between tables but even so we were comfortable and able to have a conversation without having to shout. The menu is on the smaller side - a few options each of appetizers, salads, pastas and entrees - and a couple of specials. We went with the bruschetta trio (the winner of the entire meal) and chose the traditional, the prosciutto and the salmon of which the traditional was the favorite. The entrees were ok. I went with the chicken piccata which was not prepared in the traditional manner of pan-frying the chicken; I'm guessing by its white anemic color it was maybe poached separately first before being added to the piccata sauce. The sauce was missing the acidity of white wine and lemon (although I'm sure they were in there) and even the capers couldn't help punch up the flavor. Between the underwhelming seasoning/flavor and the chicken missing that crispy exterior the dish just didn't deliver. My partner's salmon pasta Alfredo was also just ok, again it could have used more seasoning and the sauce was so watery it was impossible to get it to coat the fish and the pasta. I can see why a lot people enjoy Sugo - the food is good enough relative to the very reasonable menu prices and the staff is great; just know that at least some of the dishes deviate from the traditional preparations. Next time I'd stick with the bruschetta and add a salad to round out the meal.

    Ponied up to the bar after a great day hanging with friend in downtown Petaluma. Ordered a nice…read moreglass of Italian wine from the Abruzzo region, ordered some meatballs, carpaccio, and toasted bread with an olive/vinegar to sop it all up. The sauce for the meatballs was fresh & not too acidic & the meatballs are made with various meats, the balsamic vinegar/olive oil was good but I think a stronger olive oil would be a better match. The carpaccio was good, it is my favorite to order, but I prefer a stronger lemon & some mustard with mine and again a stronger olive oil flavor. My favorite item was the panna cotta. The presentation is beautiful & the slight taste of lavender(not medicinal at all) with the honey and berry syrup and scattered fruit with pistachio on top was superb. The Panna Cotta had a nice consistency not too fluffy or light. Service was great, busy little place. They're doing something right.

    Photos
    Sugo Trattoria
    Sugo Trattoria - Pasta rustico (vegetarian)- INCREDIBLE!!

    Pasta rustico (vegetarian)- INCREDIBLE!!

    Sugo Trattoria - Special Penne

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    Special Penne

    The Shuckery - Oysters

    The Shuckery

    4.4(601 reviews)
    1.4 mi
    •$$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Reservations are required for happy hour and oysters are no longer allowed in the hotel section…read more Bar snacks are allowed and drinks. The manager Hannah said that she couldn't sit my party at 3pm and said that a table wouldn't be available all afternoon or night. Okay, we went somewhere else. Friends drove over two hours to meetup and we weren't going to wait for happy hour. The young bartenders in the hotel area are great. Seems to not be kid friendly anymore even though they have a kids menu. :/

    Photos
    The Shuckery - Inside

    Inside

    The Shuckery - Fried Calamari (and other stuff too)

    Fried Calamari (and other stuff too)

    The Shuckery - Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Alfredo's Italian Restaurant - italian - Updated September 2026

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