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    Alfredo's Italian Restaurant

    4.2 (362 reviews)
    ModerateItalian

    Alfredo's Italian Restaurant Photos

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    ALFREDO'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Gnocchi
    Zach H.

    I thought it was really good, especially for a place in such an unassuming location. The gnocchi was amazing, as was the mushroom truffle bruschetta! The only downsides: the bread that came with the table was just ok. Also the walls could use some repainting in some places.

    Look at the portion of the rigatoni.  I wanted to scream! " where is my pasta!!!" Chicken Parmesan.
    Mandy S.

    Wanted to give myself a break on Mother's Day , ordered through Uber eats. The food was 45 minutes late. Package were packed with greasy finger print. We ordered 4 chicken Parmesan. The chicken meat were thin. Portion of pasta looked like 1 order split into 4 boxes. 15 pieces of rigatoni !!!! Fried calamari was oily and too much greasy bread crumbs in the box. Bread was burnt and dry. Flavor of the meal, nothing impressive at all, it was just edible. We had a good dining experience before. I tried to help the business owner, sent an email with the photos of food. Got no response. Also, the garlic Balsamic olive oil containers were in the bottom of the bag. It spilled.

    Gnocchi is creamy tomatoes sauce topped with grilled chicken breast. My granddaughter enjoyed her spaghetti bolognese.
    S W.

    I ordered the creamy tomatoes gnocchi and oh my they were fabulous! I asked for grilled chicken, it was full of flavor and perfect portion. Absolutely wonderful service and friendly professional welcoming staff providing a good ambiance . White table cloth supported the unpretentious menu made a clean ingredients and fill of flavor!

    Lasagna

    Alfredo's lasagna is fantastic. I like it with extra marinara and lots of parmesan. Well worth the drive from RP for to go orders!

    Deep Fried Oreos
    Spencer T.

    This is a great little spot and it was easy to fine. The menu was very good everything looked delicious. It was hard to make a choice on what we were going to have. The problem was the prices were quite high and the portions were very small. That's why I the three star. Our granddaughter had the spaghetti Bolognese. She said the sauce was very sweet. She ate everything on her plate. Not that there was a lot. But she ate everything on her plate because she knew she was going to be able to eat deep-fried Oreos for dessert. And boy did she! My wife had the mushroom ravioli vegan. She said it was super tasty and she too ate all of hers not that there was a lot. But she did eat everything. And she didn't get to have dessert because she's just not doing that right now. Mine was the chicken penne. It was super yummy it had lots of flavor I just wish I would've been more on the plate. I guess that was my complaint about the whole restaurant as you seen in the previous wording. It's just that the portions were very small. The service was very good they were very friendly. They were definitely going by Covid laws! Everything with social distancing and they were allowing only a few people inside. They had outside seating also. Not a place will be going back to. Because of the portion size and the high cost. We don't mind a high cost they give us a good amount of food! But again I'm not gonna lie the food had lots of flavor and was very yummy!

    Spaghetti Bolognese

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    1 year ago

    I had the Capponi Pomodoro. It was delicious. First time I've been here and I will be back

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    1 year ago

    Great little place tucked away. I always have good Italian food. Nothing fancy but delicious.

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    Page 1 of 10

    Alfredo's Italian Restaurant Reviews in Other Languages

    Ask the Community - Alfredo's Italian Restaurant

    What's the corkage fee?

    $15 per bottle. Or buy one bottle from restaurant and it will be waved.

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    Trattoria Roma

    Trattoria Roma

    4.4
    (209 reviews)
    1.3 mi
    $$

    My family and I stopped by on a Sunday evening for dinner around 6:00 p.m. and the restaurant was…read morepretty packed. We were fortunate enough that two adjacent tables were free so they were able to push the tables together and seat our party after a quick wait. Service here was attentive, and I appreciate the table-side cheese and fresh cracked pepper offering after you entree arrives. The top-up on the table bread throughout the evening was nice as well. The food was my biggest issue at Trattoria Roma. While the meatball appetizer was delicious -- super tender, seasoned well, and sauce was tomato forward with just the right amount of tartness, the pasta dishes missed the mark. The texture of the house-made gnocchi was not what I'm used to. When the gnocchi arrived, the gnocchi held its form just fine. However, no more than a few minutes into eating the dish, the gnocchi lost its shape and turned into mush, and the whole dish took on the texture of cheesy mashed potatoes. The pesto sauce I opted for with the gnocchi was heavily diluted and the whole dish needed more salt. My wife's clam linguini dish had overcooked noodles. It's a shame because the clam flavor was quite good in the dish. For a family of four, our dinner came out to about $150 for four pastas and two orders of meatballs. I wouldn't say this was my favorite meal in Downtown Petaluma.

    We came in on a Saturday night and it was packed. Luckily we had a reservation so we were seated…read moreright away. Our waiter was super attentive and friendly, and I have to say service was great! Everything came out in a timely manner. We started out with a glass for Chianti Classico, which is a red wine. It was good, but it was warmer than room temperature. Ive been to Italy and had amazing Italian food, so the bar is set very high for us. We ordered the burrata, spaghetti carbonara, and penne salciccia. The burrata itself was very cold, the balsamic glaze that it came with was hardened, not really smooth where you can dip the burrata or prosciutto with. Having said that, the prosciutto itself was really good and the arugula made it that much better. When I order pasta, I expect the pasta to be al dente, and unfortunately both pasta dishes were too well done. The taste of the penne salciccia was actually very flavorful, and i enjoyed the sausage. The spaghetti carbonara was super heavy and buttery, maybe a little more than I'm used to. Overall, the dishes were tasty but I prefer my pasta to be al dente.

    Photos
    Tiramisu
    Tiramisu
    Proceso while waiting for my Food
    Proceso while waiting for my Food
    Chicken Alfredo

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    Chicken Alfredo
    Sugo Trattoria

    Sugo Trattoria

    4.1
    (595 reviews)
    1.4 mi
    $$

    Service was great from start to finish - everyone we interacted with was warm and efficient. The…read moresmall dining room doesn't afford much space between tables but even so we were comfortable and able to have a conversation without having to shout. The menu is on the smaller side - a few options each of appetizers, salads, pastas and entrees - and a couple of specials. We went with the bruschetta trio (the winner of the entire meal) and chose the traditional, the prosciutto and the salmon of which the traditional was the favorite. The entrees were ok. I went with the chicken piccata which was not prepared in the traditional manner of pan-frying the chicken; I'm guessing by its white anemic color it was maybe poached separately first before being added to the piccata sauce. The sauce was missing the acidity of white wine and lemon (although I'm sure they were in there) and even the capers couldn't help punch up the flavor. Between the underwhelming seasoning/flavor and the chicken missing that crispy exterior the dish just didn't deliver. My partner's salmon pasta Alfredo was also just ok, again it could have used more seasoning and the sauce was so watery it was impossible to get it to coat the fish and the pasta. I can see why a lot people enjoy Sugo - the food is good enough relative to the very reasonable menu prices and the staff is great; just know that at least some of the dishes deviate from the traditional preparations. Next time I'd stick with the bruschetta and add a salad to round out the meal.

    Ponied up to the bar after a great day hanging with friend in downtown Petaluma. Ordered a nice…read moreglass of Italian wine from the Abruzzo region, ordered some meatballs, carpaccio, and toasted bread with an olive/vinegar to sop it all up. The sauce for the meatballs was fresh & not too acidic & the meatballs are made with various meats, the balsamic vinegar/olive oil was good but I think a stronger olive oil would be a better match. The carpaccio was good, it is my favorite to order, but I prefer a stronger lemon & some mustard with mine and again a stronger olive oil flavor. My favorite item was the panna cotta. The presentation is beautiful & the slight taste of lavender(not medicinal at all) with the honey and berry syrup and scattered fruit with pistachio on top was superb. The Panna Cotta had a nice consistency not too fluffy or light. Service was great, busy little place. They're doing something right.

    Photos
    Sugo Trattoria
    Special Penne
    Special Penne
    Pasta rustico (vegetarian)- INCREDIBLE!!

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    Pasta rustico (vegetarian)- INCREDIBLE!!
    Hank's Petaluma

    Hank's Petaluma

    4.0
    (164 reviews)
    1.4 mi
    $$

    My family had a wonderful dinner at Hank's the other night. This place does really well catering to…read morefamilies and my daughter loves the food here. I am also really into their home style Italian meals. First, I love the staff here. They were so helpful and accomodating of our special needs child. The servers are really great and take good care of their tables. Also, I really like the classy, kind of old fashioned look of the place. It's kind of classy, but also totally casual. The food here is the main reason I come. The happy hour is great for a little lower costs on a few of their food items. We love ordering some meatballs, a salad, and one of their pizzas. The pizza we had was their Green Goddess and it was delicious! I also ordered their fresh baked sourdough with butter and it's one of the most comforting foods to me. I also got their Seafood Pasta, which reminds me of my East coast, Italian roots. The Italian sausage in the dish works beautifully with the assortment of perfectly cooked seafood and pasta. Hanks is definitely a place I will return to anytime I get the chance. It's a great place!

    Stopped in here for a quick bite on the way home from Pt. Reyes. We had the mushroom pizza and…read morerefreshments to fuel the trip home. A very nice place on the edge of intimate. With all kinds of pizza and other Italian-leaning entrees. If we lived in the area we would be here all the time. Andrea had a spicy margarita and I had tequila and lime juice, as usual. Just 1 since I was driving. Next time through Petaluma to Pt. Reyes or further north will definitely stop in here.

    Photos
    Inside
    Inside
    Shredded chicken pizza and Koburrata pizza's
    Shredded chicken pizza and Koburrata pizza's
    Happy Hour red pour. Merlot. Delicious and in a beautiful glass.

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    Happy Hour red pour. Merlot. Delicious and in a beautiful glass.
    The Shuckery

    The Shuckery

    4.4
    (592 reviews)
    1.4 mi
    $$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    We stayed in Petaluma and our friends recommended The Shuckery. We got here right before Happy Hour…read moreended (3pm-6pm) and was able to get a dozen oysters and rose' at HH prices. We got an additional dozen because they were so tasty. Raw oysters - Well shucked. Very minimal shell pieces if at all. Fresh clean tasting. The varieties we had were called Sweet Jesus and Kuushi. Mignonette was delicious, light & tangy but not overpowering. Baked oysters - my sis ordered one Rockefeller and one Miso. The Rockefeller was "ok" but the Miso was "absolutely divine". Braised short ribs - absolutely delicious. The mashed potatoes underneath was creamy and had a distinct cheesy taste. The meat was tender and flavorful. The greens brightened up an otherwise heavy dish. Linguine di Mare - very tasty. Pasta was well cooked and seafood was fresh and not overcooked. The accompanying toast (from local bakery/cafe Della Fattoria) was crispy and chewy and sopped up the cream sauce well. And that cream sauce. Absolutely amazing. Wish I had more of the toast to get all of that delicious sauce. Service - we did not have reservations but were seated quickly upon arrival. Everyone was friendly and attentive. Shout out to Wade and Scott. 10/10 would recommend, would come again. Delicious fresh food, great service.

    Photos
    Inside
    Inside
    Fried Calamari (and other stuff too)
    Fried Calamari (and other stuff too)
    Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Alfredo's Italian Restaurant - italian - Updated July 2026

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