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    L’Oro Di Napoli

    4.3 (193 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 2 weeks ago

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    L’ORO DI NAPOLI ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

    Recommended Reviews - L’Oro Di Napoli

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    Miriam B.

    I came to L'Oro Di Napoli to celebrate my son's 14th birthday, and the experience was outstanding. The customer service was some of the best I have ever received. The food was incredible, and the restaurant was clean, welcoming, and had a great atmosphere. A special thank you to the staff for cutting my son's birthday cake and providing a candle to help make his celebration even more memorable. Your kindness and attention to detail were truly appreciated. We had a wonderful experience and will definitely be returning. Highly recommended!

    Insalata di Barbabietole
    Matt J.

    I'll concede that L'Oro Di Napoli is not meant for salad lovers, so if your heart is in carbs, this review may not be for you. But if you do love greens-forward food, you may be as disappointed as me. Actually, based on previous reviews, the Insalata di Barbabietole showed promise, but the execution was a mondo letdown. There were hardly any beets, no hint of the ricotta, and the lemon dressing was nowhere to be found. The only distinguishable flavor was untempered bitterness from the arugula. Add on the $16 price tag and you've got a real dud on your hands. Given the meager offering, I supplemented with a Brussels sprouts appetizer which was a step up from the low bar set by the beets, a generous helping of Pecorino Romano leading the charge. I was left satisfied by the Brussels but was dismayed by the meal at large. Nonetheless, the space has a charming amount of kitsch, and the servers were clearly attentive to the diners' needs. I may recommend L'Oro for gourmands of a different disposition, but I would not recommend it for myself.

    Tiramisu in the espresso pot.
    Lenore N.

    This bustling place serves great delicious Italian favorite in a modern setting. It is a very loud restaurant. The help was charming and attentive. Our appetizers were perfect portions. I always appreciate it when something comes three to an order and there are four people, for the waitress to ask if we wanted a fourth meatball. Thoughtful. Silly not to. The Brussels sprouts could have used more char and flavor. The pizza with truffles smelled heavenly. The pizza had plentiful toppings. They serve the tiramisu in an espresso pot. A clever touch.

    Tiramisu

    The food was great. We did not have a reservation and got seated at the bar. The staff at the bar was what made the dinner the best part of the restaurant. Rafi the bartender took time to entertain everyone who entered the area. With the amazing food and staff this is a place to stop and enjoy the night.

    Trufata pizza
    Jeffrey A.

    Food was a 10 Service was a 10 Cleanliness was a 10 I couldn't have asked for a better lunch. Ask for Rafa. He was our server.

    Host area
    Yasmine G.

    Made a reservation for three same day. Walked into a colorful waiting area. The restaurant is beautiful, the colors, tables, small window detailing I haven't seen much like it. I got the capri citrus mocktail and it was so good, the pick lady mocktail was even better. Calamari was perfect it comes with seasonal veggies as well with a side of aoli I believe. I got the Cotoletta as my main. We were still waiting on a salad as we were halfway through and server came to check in and we told her. Seemed like she had forgotten so we just told her to scratch that. The cotoletta does come with salad and the dressing was super flavorful with capers added, the chicken was okay I'll want to try something else next time. Overall pretty good!

    Pistacchio + Calzone Classico (half eaten)
    Magz B.

    My family went to L'Oro Di Napoli to celebrate a birthday, the service and the food was amazing. The place looks amazing - great for a celebration, date night, or business dinner. Full disclosure: I wasn't there, but I scored the leftovers. The pistachio pizza is amazing and worth 5/5. The calzone is also rich and filling!

    Pistacchio
    sarah b.

    Delicious pizza and a seriously buzzing atmosphere. Our waiter was attentive and the wines were really tasty. Note: the focaccia is not what you might be thinking of... it's more like a pizza without toppings. Perhaps this is something Americans misunderstand, but I was expecting something more pillowy. This lacked flavor for the most part. Also to note: the bruschetta used pretty flavorless tomatoes. That was surprising during tomato season. They were also logistically difficult to eat since the bread was thick and kinda hard. Otherwise, the calamari and all of the pizzas we ordered were delish.

    Gnocchi with Gorgonzola cream. DELISH
    Ariana I.

    Finally got to try this spot in downtown Petaluma and what a treat! So glad we made rezzos as it was slammed. It's conveniently located next door to brewsters so come early and grab drinks there before your dinner reservation! The decor was super cute with modern Italian decor and great pics of Italy everywhere. The food was some serious Italian comfort food, with a great wine list and aperol spritz/hugo spritz flowing. The wait staff were so friendly, efficient and attentive. We had the meatballs and the mushroom truffle toast to start and then had the gnocchi and bolognese and ended with the Nonna tarte and tiramisu served in an adorable mokka pot. I wish I had snapped more pics. It was all amazing!!!! I really hope this place sticks around!!!!

    Calamari
    Michael T.

    Ambiance: This spot seemed popular and newer, so we thought we'd check it out. Restaurant was crowded and loud (just a little too loud for our tastes since we had a hard time hearing each other). Decor was nice and the little lamp and flowers they had at the center of the table was a nice touch. Service: We hadn't made a reservation, but were sat right away. It took about 20 minutes for our waitress to come and take our order. It felt like a long wait and it seemed like the wait staff was stretched thin across the restaurant since I only saw a couple of waiters across the whole place. Fortunately, once our order was taken, the food came out in a more reasonable amount of time. However, in general, our waitress didn't come and check up on us very much throughout our meal and it felt like we needed to go out of our way to get the service we needed like refills and new napkins. Food: Salads were good. Unfortunately, it seemed like all the other dishes we ordered had the same problem - very salty. I thought the calamari was good since it's supposed to be salty and they gave you a good amount of it compared to other restaurants. However, we ordered a couple of pizzas and they were just so salty it was hard to get past. We also ordered the lamb chops and the meat quality just didn't taste quite right. We couldn't really put our finger on what was wrong, but ultimately we had to send it back. Overall, it felt overpriced for the food quality we received.

    Piadini
    Kristine T.

    Stopped in for lunch and all the amazing reviews did not disappoint! We ordered the arugula & beet salad, diavola pizza, and prosciutto piadini. Food was authentic and delicious, it's clear they really care about the food and experience. Would 100% recommend!

    David J.

    I remember when the Santa Rosa location opened up, and I tried a couple of their pizzas. I'm happy they got a Petaluma location since I've moved back there. I tried it with my aunt (who's a picky eater) and my cousin. Started with the bruschetta which was very refreshing. Tomato's were firm and juicy. Great and simple starter. We got two pizzas, but the pistachio one was our agreed favorite.. I thought it would be too complicated for my aunt, but she enjoyed it. The server was super friendly and helpful. She recommended the pistachio cake which we all absolutely loved. My cousin got some vanilla ice-cream with espresso, which he enjoyed too. Great looking restaurant. Very cosy. We sat next to the bar area. There was a cool projector displaying an old school film on the brick wall. Music playing was nice. All in all good ambiance. Glad we got to try it. Definitely a place worth eating there and enjoying. I don't think take out pizza would be the same. Gotta have it nice and fresh. Definitely will try their pasta dishes and other appetizers next time I visit.

    Insalata della Casa (split plate) at L'Oro Di Napoli in Petaluma.

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    2 months ago

    Oh, and did I forget the cannoli? BEST EVER. I wish I could make them, but, then again, I would be eating them every day.

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    1 month ago

    Amazing service! Delicious, authentic Italian cuisine. Great atmosphere. Will definitely be back!

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    Page 1 of 5

    L’Oro Di Napoli Reviews in Other Languages

    Ask the Community - L’Oro Di Napoli

    Acre Pasta

    Acre Pasta

    4.0
    (31 reviews)
    15.1 mi

    Went here on a Sunday night around 6:30 and was seated very quickly. My wife and I decided to sit…read moreinside since it was a bit chilly but looks like they have nice outdoor seating. Got the focaccia bread and for entrees I got bolognese and my wife got the pesto spaghetti with the GF rummo noodles. The bread was tasty and a big portion! My wife enjoyed her pesto spaghetti and I enjoyed my bolognese, however, the bolognese was very spicy. I didn't see any mention of chili flakes on the menu and I never send food back unless it's undercooked or the wrong meal. I ate it but boy it was spicy! A quick look at some other reviews showed me others have complained about the spicy bolognese. Bolognese is not normally spicy so it's definitely a bold choice of this restaurant to throw those in without warning. So, BE AWARE of that!! I'm still giving 5 stars because our server was super friendly, the restaurant was clean, comfy, and great location. And our food was tasty! Definitely will return at some point and just ask for no chili flakes.

    Really enjoyed Acre Pasta! Super cute casual Italian in The Barlow (which is hopping!), with really…read moreattentive service. We started with a Cappelletti Spritz (basically an Aperol spritz but not Aperol, and I kind of liked it better), some olives, meatballs, and the burrata toast. All were delicious! For our mains, we had the Bolognese (one with burrata and one without) and the spaghetti with Sunday Red. They made it a point to mention several times that the Bolognese had nutmeg in the sauce (NOT cinnamon as someone else posted. That would be very different.) and made sure it was okay with us. When the Bolognese came out, we discovered that they had red pepper flakes on them. My son doesn't like spicy, so we had them make another one without (took only a few minutes and we brought the other one home). It was delicious and you can definitely taste the nutmeg. We're happy we have another order! Everything was amazing. The portions were plenty. We didn't even have room for dessert and I kind of wanted that olive oil cake! Can't wait to come back.

    Photos
    Fresh pasta with Sunday Red Sauce and added myopia mushrooms
    Fresh pasta with Sunday Red Sauce and added myopia mushrooms
    Casio e Pepe
    Casio e Pepe
    Interior

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    Interior
    Pasta Supply

    Pasta Supply

    4.4
    (343 reviews)
    32.8 mi
    $$

    Stopped by Pasta Supply after they sent me a coupon for $10 as a subscriber...that always gets me…read more Regardless, Pasta Supply has some of the best fresh pasta in the city so you should check it out anyways. On the day that I went, they had a corn ravioli which I thought would be such a treat for a warm day. There wasn't really a sauce that I felt would go with it so I ended up picking up a few fresh ingredients also along clement (English peas and mint) and whizzed up a bright pea sauce that made my corn ravioli such a nice summery treat! But I couldn't have just that, so I also picked up some of my favorite shapes - malfadine and paccheri. Both are difficult to find outside of a restaurant but I love that I can find unique shapes here from time to time. The pasta lasts well for a few days in the fridge or a few months in the freezer which is great when you want to whip up a meal that feels just a little fancier than your grocery store bought pasta. The texture is so much more tender and almost velvety, it's a real treat! Trust me!

    Our server was excellent. Sat us at the bar and we had a wonderful salad of chicories with a lemon…read morevinaigrette and a few pasta dishes. Tortellini were undercooked and could hav rushed another minute in water, but the other two dishes were excellent and so was the olive oil pannacotta. I'd go back again. Super casual and delicious pasta.

    Photos
    Inside
    Inside
    Salt cod raviolo
    Salt cod raviolo
    Pan'Terra - burnt

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    Pan'Terra - burnt
    Tavola Rustica

    Tavola Rustica

    4.4
    (88 reviews)
    21.7 mi

    Sweet, casual, cute Italian restaurant downtown Larkspur! So…read moreglad we decided to eat here. Service was amazing! Their wine by the glass, delicious! Food was very good! Their purple cabbage slaw & focaccia were the best to me, and the wine of course! We had: focaccia, branzino, calamari, cappuccino, ravioli, smoked trout, sausage pizza, fried chicken & coconut sorbet! Whew, yep only 3 of us! I will be back for the staff; ambiance, focaccia, glass of red & the purple cabbage slaw

    Such a cute little spot tucked away in the redwoods of Larkspur. I am in love with this area, it…read morefeels like I'm back in summer camp with the towering trees and the ease of stargazing in the night sky, there's little light pollution in the. My husband and I decided to give this spot a try after getting many rave reviews not only on yelp but on Eater SF (or maybe it was SFGate?). Anyway, we arrived around an hour before close, most places in this area close at 9pm btw. We were greeted by the host who walked in from near the kitchen area. We decided to sit outdoors since the weather was pleasant. We found a table for two near the projector showing a muted black and white film on the brick wall. The chairs had blankets over them just in case it gets chilly at night. It was very thoughtful. I decided to order their special 3 course meal including a white wine ($45!). It was like they had their own restaurant week specials like SF but I don't believe that exists in Marin. The 3 course meal included a beet salad, pasta (it was the screw shaped kind) with Bolognese and a tiramisu which was my fav of all 3. The white wine was a bit on the sweet side. My husband had the pappardelle pasta with oxtail. That was a treat! I liked his dish more than mine but all of it was so much we had to take half home! The complimentary focaccia really pushed us over the edge. I would definitely come back to try their pizzas!

    Photos
    Interior
    Interior
    Best slaw! Perfection! Yum! Chicken, cooked perfectly, needed salt
    Best slaw! Perfection! Yum! Chicken, cooked perfectly, needed salt
    Branzino with added side of potatoes

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    Branzino with added side of potatoes
    Old Chicago Pizza

    Old Chicago Pizza

    4.2
    (947 reviews)
    0.2 mi
    $$

    Our recent visit to Old Chicago Pizza in Petaluma. Its been on my list of must trys…read more Last Saturday was the day, its upstairs in a building, nice little restaurant. We were greeted and seated pretty quickly. The server got us drinks as soon as we sat down. It was quaint, and clean. Friendly atmosphere. We ordered a large Italian salad to share, and a large combination pizza. The salad was fresh and it was good. I love salad. Our pizza came pretty quickly and was delicious. The crust is thick. I knew it would be. I think I prefer a thin crust. Other than my preference the pizza was delicious from the stuffed crust to the delicious toppings and the sauce was perfect, not too much not too little. Thankyou so much for the awesome lunch and great service.

    Dropped in recently on a Saturday night (pie day - 3/14!) when nothing else in Petaluma sounded…read moreinteresting. So glad we did! Short wait - but service was on point. We had the Italian salad, garlic bread, and a medium deep dish pizza. Everything was super fresh! Salad was great - their blue cheese dressing was killer! Garlic bread was so hot we'd had to wait to divide it - and had enough garlic to keep the vampires at bay. Pizza was incredible and melty cheesy delight! Come hungry! I tub that medium pizza could have fed five! Overall a delight! Do glad we stopped in - I certainly won't wait ten years before coming back!

    Photos
    Cute spot
    Cute spot
    They serve the first slices - so I couldn't get the "whole pie"
    They serve the first slices - so I couldn't get the "whole pie"
    Love how this restaurant is setup like an old fashioned city with different levels

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    Love how this restaurant is setup like an old fashioned city with different levels

    L’Oro Di Napoli - italian - Updated June 2026

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