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    L’Oro Di Napoli

    4.4 (215 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    L’ORO DI NAPOLI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

    Recommended Reviews - L’Oro Di Napoli

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    Reviews With Photos

    Kathy N.

    There's a parking lot by the park down the street which I discovered while calling an uber! I was in town for the weekend and decided to check out an Italian restaurant and this place was number one when searching for places on Yelp. I thought the interior was beautiful and fun, filled with art and windows. My server and restaurant staff were super attentive, my water was always filled. I ordered the house bread and bolognese and... it wasn't anything extraordinary. The bread came with two sauces/spread and I don't know I honestly would have preferred butter or I should have gotten the focaccia bread. I believe the house bread was $8 and the focaccia was $12. The bolognese also didn't really have any flavor to it, the portion was pretty big though. I guess they were taking pictures and filming for content for the restaurant as well. Noise level can be pretty loud at times.

    Miriam B.

    I came to L'Oro Di Napoli to celebrate my son's 14th birthday, and the experience was outstanding. The customer service was some of the best I have ever received. The food was incredible, and the restaurant was clean, welcoming, and had a great atmosphere. A special thank you to the staff for cutting my son's birthday cake and providing a candle to help make his celebration even more memorable. Your kindness and attention to detail were truly appreciated. We had a wonderful experience and will definitely be returning. Highly recommended!

    Arancini

    Absolutely fantastic place to have a birthday dinner! Got the calamari and arancini for appetizer and the eggplant parmesan pizza for my entree. Everything was delicious and came out super fast. Christina our server was continuously checking in and helping us figure out what to order. She even helped make the whole restaurant sing to our friend for her birthday!! Will be coming back and introducing more to this restaurant.

    Tiramisu
    Alan L.

    Had a great time here. Great food & Drinks! Tiramisu for dessert was delicious! Service was very good and they were busy! Didn't disappoint. Ambiance was very nice! Not too bright and too dark! Great lighting and decor! Definitely visiting again!

    Insalata di Barbabietole
    Matt J.

    I'll concede that L'Oro Di Napoli is not meant for salad lovers, so if your heart is in carbs, this review may not be for you. But if you do love greens-forward food, you may be as disappointed as me. Actually, based on previous reviews, the Insalata di Barbabietole showed promise, but the execution was a mondo letdown. There were hardly any beets, no hint of the ricotta, and the lemon dressing was nowhere to be found. The only distinguishable flavor was untempered bitterness from the arugula. Add on the $16 price tag and you've got a real dud on your hands. Given the meager offering, I supplemented with a Brussels sprouts appetizer which was a step up from the low bar set by the beets, a generous helping of Pecorino Romano leading the charge. I was left satisfied by the Brussels but was dismayed by the meal at large. Nonetheless, the space has a charming amount of kitsch, and the servers were clearly attentive to the diners' needs. I may recommend L'Oro for gourmands of a different disposition, but I would not recommend it for myself.

    Tiramisu in the espresso pot.
    Lenore N.

    This bustling place serves great delicious Italian favorite in a modern setting. It is a very loud restaurant. The help was charming and attentive. Our appetizers were perfect portions. I always appreciate it when something comes three to an order and there are four people, for the waitress to ask if we wanted a fourth meatball. Thoughtful. Silly not to. The Brussels sprouts could have used more char and flavor. The pizza with truffles smelled heavenly. The pizza had plentiful toppings. They serve the tiramisu in an espresso pot. A clever touch.

    Pistacchio
    sarah b.

    Delicious pizza and a seriously buzzing atmosphere. Our waiter was attentive and the wines were really tasty. Note: the focaccia is not what you might be thinking of... it's more like a pizza without toppings. Perhaps this is something Americans misunderstand, but I was expecting something more pillowy. This lacked flavor for the most part. Also to note: the bruschetta used pretty flavorless tomatoes. That was surprising during tomato season. They were also logistically difficult to eat since the bread was thick and kinda hard. Otherwise, the calamari and all of the pizzas we ordered were delish.

    Gnocchi with Gorgonzola cream. DELISH

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    21 days ago

    Had the best experience. Great food and incredible service. Eddy was phenomenal. 10/10 will come back.

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    7 days ago

    The food was incredible and our server, Cristina, was very kind. Highly recommend the Strozzapreti al Tartufo(mushroom pasta).

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    Page 1 of 6

    L’Oro Di Napoli Reviews in Other Languages

    Ask the Community - L’Oro Di Napoli

    Pasta Supply

    Pasta Supply

    4.4
    (89 reviews)
    35.3 mi

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

    Photos
    Store front
    Store front
    Lil' juicy meatballs
    Lil' juicy meatballs
    Inside restaurant and pasta collection

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    Inside restaurant and pasta collection
    Acre Pasta

    Acre Pasta

    4.0
    (31 reviews)
    15.1 mi

    Went here on a Sunday night around 6:30 and was seated very quickly. My wife and I decided to sit…read moreinside since it was a bit chilly but looks like they have nice outdoor seating. Got the focaccia bread and for entrees I got bolognese and my wife got the pesto spaghetti with the GF rummo noodles. The bread was tasty and a big portion! My wife enjoyed her pesto spaghetti and I enjoyed my bolognese, however, the bolognese was very spicy. I didn't see any mention of chili flakes on the menu and I never send food back unless it's undercooked or the wrong meal. I ate it but boy it was spicy! A quick look at some other reviews showed me others have complained about the spicy bolognese. Bolognese is not normally spicy so it's definitely a bold choice of this restaurant to throw those in without warning. So, BE AWARE of that!! I'm still giving 5 stars because our server was super friendly, the restaurant was clean, comfy, and great location. And our food was tasty! Definitely will return at some point and just ask for no chili flakes.

    Really enjoyed Acre Pasta! Super cute casual Italian in The Barlow (which is hopping!), with really…read moreattentive service. We started with a Cappelletti Spritz (basically an Aperol spritz but not Aperol, and I kind of liked it better), some olives, meatballs, and the burrata toast. All were delicious! For our mains, we had the Bolognese (one with burrata and one without) and the spaghetti with Sunday Red. They made it a point to mention several times that the Bolognese had nutmeg in the sauce (NOT cinnamon as someone else posted. That would be very different.) and made sure it was okay with us. When the Bolognese came out, we discovered that they had red pepper flakes on them. My son doesn't like spicy, so we had them make another one without (took only a few minutes and we brought the other one home). It was delicious and you can definitely taste the nutmeg. We're happy we have another order! Everything was amazing. The portions were plenty. We didn't even have room for dessert and I kind of wanted that olive oil cake! Can't wait to come back.

    Photos
    Fresh pasta with Sunday Red Sauce and added myopia mushrooms
    Fresh pasta with Sunday Red Sauce and added myopia mushrooms
    Casio e Pepe
    Casio e Pepe
    Interior

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    Interior
    Belotti Bottega

    Belotti Bottega

    4.5
    (303 reviews)
    35.3 mi
    $$

    I was recently gifted some pasta shells and wanted to buy some sauce to go with it so Belotti…read moreBottega is the place to be! You can buy fresh varieties of pasta and lots of options of sauces (cook within 2-3 days though, it's fresh) to cook at home or eat there bistro style! There's a counter and a few bistro tables/chairs outside so limited seating. This time I bought the rabbit sugo (lightly orangey) and pesto (fresh and bright) and loved them both. My go to sauce is usually the boars sauce that goes with the agnolotti (sorry words, I lost you), but you can't go wrong. If you dine in, you must try the mushroom tagliatelle. There people there are super knowledgeable and helpful if you need to make a decision when there's too many good options. PS - double check address !! There's two Belottis :)

    I bought the authentic Italian hype. Big time NO. Spaghetti pomodoro was soggy, not al dente…read more Tomato sauce could have been brighter. Also how hard is it to put a basil leaf on it? Anchovy pasta had good flavor and fortunately wasn't too salty, as anchovy pastas tend to run the risk of. But the bottom of the bowl had about a 1/3 cup of oil left. Basically so much oil that the sauce had separated. It was off-putting. I felt like it was some kind of college student takeout food. Which is fine, just price it accordingly. IMO this is too pricey for what you get. And not worth the calories.

    Photos
    So many choices!!!
    So many choices!!!
    Scarpinocc de Parr
    Scarpinocc de Parr
    Bigoli al Sugo D'Anatra

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    Bigoli al Sugo D'Anatra
    Pasta Supply

    Pasta Supply

    4.4
    (355 reviews)
    32.8 mi
    $$

    First time trying this place and really loved it. We got the seasonal saffron pillows with hot…read morehoney and pistachios, and lamb sausage lasagna with kale. So full! So happy! Everything was really delicious and I enjoyed ordering at the door first and then sitting- it made it super efficient. Our server was really attentive also, and refilled our waters for us without asking. I also appreciated that they were really transparent in letting us know that they automatically include a 15% fee and that additional gratis is optional. Will come back if I'm in the area.

    San Francisco has always been a place for good pasta. It seems you can almost go anywhere in San…read moreFrancisco find some good pasta. There are so many pasta dishes available all over the city. Sometimes you just want to take some pasta home and boil some Angel hair and add sauce. There is a place which you can either dine in and enjoy pasta or make the pasta at home. There are two locations in SF but this one is located in the Richmond District and it is called the Pasta Supply Co. On Summer stroll on Clement street I walked inside the Pasta Supply Co. Inside is part restaurant and the other half grocery store. It is also reminds me of a deli counter with lots of pasta available like Angel hair spaghetti which goes well with my tofu spaghetti recipe. They also have different sauces by the bucket. You will find different types of ravioli like mushrooms and another with 4 cheese and another with corn like some in SF. There are lots of dishes to order for dining like lasagna. A good place to get pasta. I came "across "a place in SF in the Richmond the District not the city so don't get "lost" it's on Clement street where pasta get "toss " in the pasta "sauce" Go to a place which is kind of "rare"with pasta you can "share"and also sells wine to "pair"with some sauce and some "Angel hair "

    Photos
    Inside
    Inside
    Salt cod raviolo
    Salt cod raviolo
    Pan'Terra - burnt

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    Pan'Terra - burnt
    Old Chicago Pizza

    Old Chicago Pizza

    4.2
    (947 reviews)
    0.2 mi
    $$

    Our recent visit to Old Chicago Pizza in Petaluma. Its been on my list of must trys…read more Last Saturday was the day, its upstairs in a building, nice little restaurant. We were greeted and seated pretty quickly. The server got us drinks as soon as we sat down. It was quaint, and clean. Friendly atmosphere. We ordered a large Italian salad to share, and a large combination pizza. The salad was fresh and it was good. I love salad. Our pizza came pretty quickly and was delicious. The crust is thick. I knew it would be. I think I prefer a thin crust. Other than my preference the pizza was delicious from the stuffed crust to the delicious toppings and the sauce was perfect, not too much not too little. Thankyou so much for the awesome lunch and great service.

    Dropped in recently on a Saturday night (pie day - 3/14!) when nothing else in Petaluma sounded…read moreinteresting. So glad we did! Short wait - but service was on point. We had the Italian salad, garlic bread, and a medium deep dish pizza. Everything was super fresh! Salad was great - their blue cheese dressing was killer! Garlic bread was so hot we'd had to wait to divide it - and had enough garlic to keep the vampires at bay. Pizza was incredible and melty cheesy delight! Come hungry! I tub that medium pizza could have fed five! Overall a delight! Do glad we stopped in - I certainly won't wait ten years before coming back!

    Photos
    Cute spot
    Cute spot
    They serve the first slices - so I couldn't get the "whole pie"
    They serve the first slices - so I couldn't get the "whole pie"
    Love how this restaurant is setup like an old fashioned city with different levels

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    Love how this restaurant is setup like an old fashioned city with different levels

    L’Oro Di Napoli - italian - Updated August 2026

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