Perfect location to grab a drink and warm up when enjoying a ski day. It's in a good location and…read moreeasy to get to from the slopes. Nice selection of cocktails and local craft seltzer. Bartenders were friendly and made excellent drinks. We didn't eat but the hearth fired pizza looked excellent.

A very typical american grill house with okay food. Most of the servers were nice but an old lady…read morewas a little grumpy. Not too impressive. Other than that, food was a little better than average. A pricy place and the only thing about it is the convenience if you are staying at the resort. So, I would recommend to drive a little away to find a similar place out of the resort if you want american food.

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We stopped in for dinner while visiting on a ski trip. It was a cool old time style ski pub inside…read morewith some nice local flair. It was busy and we were lucky to get a seat at the bar. The servers a bartenders were very friendly and accommodating and made sure the food I ordered was safe for me to eat, due to food allergies. I tried the local hockey mom seltzer which was tasty and not too sweet. For my meal I had the maple cider pork chop which was the perfect portion and delicious. The pork was tender and the glaze was the perfect touch. The home made apple sauce was a nice addition and was so fresh. Finally the garlic green beans were a top choice to round out this dinner. If we have time we will go back because apparently they have the best burger in town and it sells out everyday.

Unfortunately, this was a very disappointing experience. The service was extremely slow from the…read moremoment we sat down--we waited about 10 minutes before anyone came over to serve us. Our server also forgot about our bread and look 30 minutes to serve it to us. She also seemed to be moving at a very slow pace throughout the meal. The spaghetti was especially disappointing. It had no flavor. Even the drinks were shy. Overall, the food and service both fell short of expectations. Based on this experience, I unfortunately won't be coming back.

My wife, son, and I didn't get to the resort until til late on the first night of our stay and the…read moreClubhouse Grille was the only place open for dinner, but we were not disappointed! We ordered to-go, but the food was delicious. We will definitely be stopping here again before our stay is over.

The good - Nice staff the people that work there are great . A beautiful golf course and right next…read moreto THE BEST summer and winter resort/ ski hill, Jay Peak. 5/5 The bad -Over priced undercooked food, the dozens of flys ,flying everywhere. The whole experience is uncomfortable.You spend half your time covering your food or swatting flys. With my experience this is allways an upper management issue. I hope to come back and have the experience I once had years ago. A good one.

Recently had the pleasure of lunch at the Carriage House Cafe & Grill. The staff were delightful,…read morethe food was super and the atmosphere was family comfortable. Next time we head north we will make it a point to share another lunch at this delightful eatery. It may even be the reason we head north. Thanks!

We stopped by on a Monday around lunchtime. Fun decorations including a pair of ice skates. We were…read moreseated quickly. I ordered the Ruben sandwich with onion rings and my wife ordered the BLT with fries. Food came out quickly. The Ruben was perfect and onions rings crisp and homemade. BLT had crispy bacon and the fries were deep brown and flavorful. Lots of good things on the menu.

Very decent pub food and the convenience cannot be beat. The food met expectations and the service…read morewas attentive. There was live music at the bar upstairs, but it was not overwhelming. The kids got the chicken fingers and fries, I got the burrito tacos, which well not true Beria tacos, we're very flavorful and satisfying, my friend got the burger with a gluten-free bun, and the chocolate flourless tort. Overall, a very good family friendly place that is wicked convenient on the slopes.

Not bad for a mountain bar. Bartender was lively and full of energy. Bowl of chowder was good…read more Mozzarella sticks full of cheese as they should be. Never had pesto with mozzarella sticks and I will want anytime I order some now.

We had an excellent breakfast here. Everyone's meal was tasty and service was great.read more

The service was alright...we were one of the two tables occupied but had to flag down the server to…read moreget water. The food was pretty good but I'm not sure it was totally worth the price. Got the garden salad and it had about 3 leaves of lettuce but was $8. Definitely tourism prices

This place is the bomb.com if you are in the area and looking for some local grub. They also have a…read morefull bar AND many gluten free options/accommodations. Service is also excellent. I grew up in the area and they have that old school, neighborly Vermont friendliness which I always appreciate.

Solid diner fare! We were looking for take away and they were nearby. We Chose them as they were…read morerecommended here on Yelp. Other reviews were spot on. Located right off 100 in Troy, good food, friendly and fast service. The loaded waffle fries, cheese curds, and blt are excellent. Salads are large and overall portions are very generous. Vibe of the establishment was a cozy corner diner. Parking is easy.

Excellent Farm to table Bistro. The owner Lee is friendly and makes you feel as if you are in her…read morehome. The food is excellent and the staff is friendly. I wish I lived closer I would eat here every week!

We love the Blackbird Bistro and dine there frequently. Food is great and prices reasonable in…read moretoday's world of insane prices. Nice location easy parking and outdoor dining during the summer season. Nice selection of Vermont Beers.

Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.