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    ALIDORO

    3.8 (65 reviews)
    Closed 7:00 am - 8:00 pm
    Updated 3 months ago

    Order ALIDORO Takeout or Delivery

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    Recommended Reviews - ALIDORO

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    Big sandwich on focaccia sitting on a 15" laptop.  Don't get anything with prosciutto -- it's WAAAY too salty here.
    Harley S.

    I love a good sandwich, so I wanted sooo much to love Alidoro... the sandwiches here tout a lot of LEGIT-sounding ingredients and toppings. But the two sandwiches we got were a mixed bag. The prosciutto was without question the saltiest I've ever had. Even paired with mild burrata, the sandwich was inedible. We both tried it and then agreed the only salvation was to pick off the meat to throw in the trash. The pre-set sandwiches on the menu are all spicy. If that's not your jam, you'll have to order a build-your-own, which is probably the better option anyway. If you want a very flavorful but not too spicy or salty meat, get the porchetta.

    Mona Lisa (get it hot)
    Vivek D.

    For a food spot in Moynihan, Alidoro comes pretty close to its storefront superiors in NYC. I've always adored their sandwiches, when coming to work in the office post-COVID.(#1) I arrived at 1pm on a Wednesday evening and found it fairly quick too. That's a rarity compared to the storefront superiors(#2) and even Chopt nearby. I found the Mona Lisa (made HOT) on the menu. Only difference between now and a few years ago is that smoked mozzarella doesn't exist on any of the menus anymore, but at least I got fresh mozzarella. I decided to get the sandwich on a ciabatta bread(#3). Honestly, while the portion size doesn't match up to the storefront, it was pretty close. It felt nostalgic too. At least now I have a place to return to when transiting through Moynihan in the future. __________________________________________________________________________________ #1) fortunately and unfortunately, the post-COVID in-office visits ceased after July 2022. #2) yes, I'm talking about you, Bryant Park location #3) that was a nostalgic moment way back when #4) I'm paying homage to my former CM Jando (who probably still reads my reviews on the rare occasion even though he's in TX!)

    Nicole B.

    This time at the station I decided to try something new. I was pleasantly surprised I am very glad I stopped here. The young lady at the front was very helpful and nice. She answered all my questions with a smile and added some good tips. After i placed my order i received a pager so i could go pick up some other things while i waited. That is much better than just standing waiting to hear your name called. I ordered two sandwiches the Turkey BLT and the Pinocchio. Both were tasty but by far the Pinocchio was a tasty and filling. I do recommend

    The Gothamist, prosciutto, burrata, basil pesto, sun dried tomato past
    Dennis G.

    These are some of the best sandwiches in NYC. My usual is The Gothamist: prosciutto, burrata, sun-dried tomato paste, lemon basil pesto $18. The perfect meal for a long Amtrak ride.

    Perfectly seasoned rare roast beef
    J P.

    This takeout stall located in Penn Station sell superb sandwiches. Service is not so good, but the product is excellent (I requested the black garlic mustard the side and they forgot it, and servers were bored and seemed stoned). The sando was superb: flavorful rare roastbeef is perfectly seasoned and served warm with melted cheese and mushrooms. The truffle aioli is delicious but a tad more would be nice. The semolina roll was fresh and perfectly balanced between its ceisp outer shell and pillowy soft inside. $20 is very high, but such is life in a city with crippling taxes.

    Found it
    Karen Y.

    Grabbed sandwiches to-go a few times now, on the road to Albany for work. Alidoro is my go-to at Moynihan station. Yes, even on a 8:30am train. Bc I save this delicious sando til I get to the boonies with no good food options; I get to feast on my giant Alyssa... makes one miss NYC very much. Always a short line, at the early hours... order, and pick up less than 10 mins. Delicious focaccia bread. Ladies are nice and packs the sandwich well. $18-19, good price for a giant sandwich that could easily be 2 meals for me. lol

    Olivia N.

    Overall rating: 2 Price: $18.50 It is so annoying that I intended to go to Maman right next door & I thought to come here instead to try something new. I ordered the Giovanni and there was only 1 person ahead of me. But the wait maybe took 20 or so minutes. When I ate the sandwich it was not good. Subway is better. I didn't taste any pesto like the ingredients suggest & when I went back to get more - the staff gave me a weird look. They ended up giving me a side and I realized it indeed is not pesto. It's barely pesto mayo. I was so unhappy with the sandwich I went next door and got another sandwich at Maman instead. Do not recommend.

    Alidoro cold on focaccia
    Yuna C.

    Have been wanting to try Alidoro for quite some time but didn't realize they had one at the Moynihan Train Station! There's a lot of sandwich options - once you choose your filling, you can select how you want your sandwich prepared (cold or hot) and the type of bread (ciabatta, seeded, whole grain, focaccia). I got the Alidoro cold with focaccia - I would say I'd get the focaccia warm but it helped balance out the hot peppers and hot spread. I've also tried the La Primavera hot with the seeded bread - really love the bread choice but the filling was a bit lacking. Nice to know they have meat lovers and vegetarian options - you can also create your own.

    Fratelli
    Jake Z.

    Wow this place is extremely underrated. This was by far the best italian sandwich I've had in NYC (so far). I got the Fratelli because it was the most expensive item on the menu and it sure had a great ROI - the bread was nice and oily while the meat and spread was packed in perfect proportions. Can't comment much on the service or the ambiance but the food was amazing.

    The ivy aka HSS on top of il sole
    Jordan C.

    Quite possibly some of the best images I've ever eaten in my life. I wanted a hot summer sandwich, but it was not out yet, so I took a little spin on it, and even after myself, the Ivy. It has mortadella whipped ricotta hot honey pesto on focaccia bread, literally, my dream Chef AC really hooked it up for me! My friend got the il sole which was spicy but equally as delicious. There was some type of spicy jam on it. I don't know, but it was a fantastic and the bread out of this world. You guys have to give them a shot at any of their locations! I personally prefer the ambience of the train station myself

    Caroline N.

    Note: Make sure you have time before you order, the item takes a wait while to pickup. They are famous for their sandwiches though on this day, I wanted a snack since I didn't eat lunch. I was debating between a sandwich and bombolinis (4 for $7). As it's 3PM, I won't be able to eat a whole sandwich and did not want to carry the leftover in the rain. I decided to get the bombolinis. Since I didn't specify the flavor, the employee ordered 4 pastry cream ones (the other flavor is chocolate hazelnut). I received the buzzer and when it was ready, the buzzer buzzed. Another employee gave me my food at the pickup window. The snack hit the spot and satisfy my hunger. Have to try the sandwiches next time.

    Tiny tiny little breakfast sandwich ($8)
    Hannah M.

    Had a pretty mediocre breakfast sandwich from here for about $8. I had the Carlo with egg, porchetta, and Parmesan. It was neither sizeable nor outstanding, but it did hit the spot. The porchetta was really tasty but it was overpowered by a passive egg patty that the teeny tiny bun could barely hold. They have quite a few egg sandwiches on the menu for breakfast, all of which with similar combinations of egg/meat/cheese. Honestly for the price I expected something at least 50% larger even given the location. Edit: I just saw another Yelper's pic of the same sandwich that's easily 2x the size of the one I got! What happened this AM?? With that said, the woman working was lovely and I do think they're more known for their lunch sandwiches, so I would consider trying it again. Just really didn't blow me away for breakfast.

    used to love this place when moynihan first opened but it seems they've fallen off. i usually go there when i have time to kill before a train but this time i ordered ahead since i had limited time. they forgot most of what i ordered on the sandwich, 3.50 for burrata, 1.50 for arugula, and .75 for a pickle on the side. the sandwich was literally just prosciutto and sauce. that is extremely unacceptable after paying almost $30 for a sandwich. never got any refund for the items I paid for and didn't get and there was no communication from staff about why those items were missing.

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    Food was delicious. Truly excellent sandwich. Took forever to get. Was told it would take 10-15 minutes. Took more than 20.

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    ALIDORO Reviews in Other Languages

    Ask the Community - ALIDORO

    Is there an entrance/exit on 31st St &/or also? thru Moynihan Train Hall entrances/exits?

    Yes, you can enter the train hall on 31st Street and walk straight ahead to the food hall. Coming from that direction, you’ll see Alidoro on your right.

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(845 reviews)
    0.7 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

    Da Andrea - Chelsea - Bar

    Bar

    Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    0.4 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    0.6 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.3 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Tagliatelle

    Tagliatelle

    L'Artusi - Bucatini Nero

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    Bucatini Nero

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.8 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    ALIDORO - sandwiches - Updated September 2026

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