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    Pisillo Italian Panini

    4.6 (818 reviews)
    ModerateItalian, Sandwiches
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Pisillo Italian Panini Takeout or Delivery

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    PISILLO ITALIAN PANINI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Inside the pisillo sandwich
    Nancy A.

    The only bad thing about this place is they ONLY accept CASH! Other than that, everything else is pretty good with their panini sandwiches that are extremely big! Today, I got a PISILLO panini with ciabatta bread and it was so damn big! I had half of it for lunch and the other half will be saved for my dinner! This panini was just too long and big. I had to open my mouth really wide to take bites out of the big panini and it was annoying. It tasted good though! I love the balsamic dressing, arugula, tomatoes, and bufula mozz cheese the most out of the whole sandwich! The dressing made it really good and soften the ciabatta bread for easier chewing. My poor mouth and teeth! The whole panini cost $22.21 including tax in cash. There was an atm machine by the entrance in case you don't have cash. The whole place was very cozy and tight knit chairs and tables on both sides of the restaurant. The staff was very fast and I got my panini in not time. I did not have to wait that long. I was just amazed at the size of the ciabatta bread. They had many different types of bread that I can try next time like the focaccia, sfilatino, and semolina bread that looked really good behind the display glass. They got 35 different types of panini sandwiches for you to choose from. Most of them contain meat and there are some vegetarian options that are not so pricey. I will try those next time!

    Pisillo
    Czarina D.

    Came by Pisillos since I was craving a sandwich while in NY! What a HUGE portion!!! The service was also amazing. The workers were so friendly and chatted with us to help us pick the perfect options for us. 2 sandwiches lasted me and my husband multiple meals. The sandwich ingredients seemed really fresh! Didn't blow me away, but overall a good sandwich and a good experience!

    The porchetta in the Ariccia Panini
    Anh Y.

    Ordered a sandwich for takeout. The line was long during the middle of the work day, but it moved quickly. It's a small place, but there's some seating if you want to eat in. It's cash only, but you can also order online for pickup through their website and pay with credit card for a slightly higher price. They have a lot of interesting combinations and bread choices. I selected the #30 Ariccia Panini (on semolina bread for $1.25 extra). The sandwich was hefty, packed with flavor, and very filling. The porchetta went well with the marinated artichoke hearts, provolone cheese, arugula, and truffle oil. I could only eat half of the sandwich in one sitting, saving the other half for another meal. It might seem pricey at $20, but you can basically get two meals out of it. I definitely want to try some of the other sandwiches.

    Pisillo
    Cole D.

    Yum! Meant for sharing. These sandwiches are huge. I don't love Italian places like this cuz it's a lot of bread and all the ingredients are there but it doesn't quite have the flavor. It needs sauce or something more. But it's all fresh. $20 too. Fun to try by my work but this kinda food ain't it for me personally.

    6. Bologna Panini
    Becca W.

    Huge, delicious, fresh sandwich! Got the #6. The description says pistachios and I didn't notice any but I'm still giving it 5 stars for how much they loaded the other toppings on there. Easily enough for two people, so find a friend and go split a sandwich.

    Pisillo on Semolina
    Adam B.

    Hole-in-the-wall gem in the FiDi. Not really a panini, more like a huge hoagie. Seriously, one sandwich can easily feed two people, so bring a friend or save the other half for dinner. Pisillo on Semolina: Decided on the eponymous sandwich. There was imported prosciutto and house made porchetta, so a really nice combo. Both are porky deliciousness, but in different ways. The porchetta was sliced super thin and had a nice herbal taste. I'm normally not an arugula fan, but the bitterness did a good job cutting the richness of the meat. Fresh mozzarella and roasted red peppers to make this even more Italian. I got the sesame roll, which added such a nice crunch.

    1/4 of The Pisillo
    Joe C.

    We seemed to be having an Italian sandwich week, so heading downtown to try Pisillo felt mandatory. After passing by the horde of tourists lining up for Joe's on Fulton, we pulled up in front of a charming sandwich spot that feels like one that you'd find in Naples. In we went. Inside was wall to wall Italy. You really get a sense that the couple who own Pisillo are welcoming you into their kitchen. On to the food. I'm not sure that you could go wrong here. The menu has over thirty combination, each sounds equal to, or better than the last one. Looking around at customers filling up the restaurants four or five tables, everything looked amazing. Since it was our fist time here, we went for #26 The Pisillo which had Prosciutto Di Parmo, Porchetta, Bufola Mozz, Roasted Peppers, Arugula, and Balsamic Dressing. I asked for suggestions when asked what bread I wanted, figuring that they would steer me in the right direction, and was recommended a Semolina hero. Nice choice! The bread was fresh, the meats were sliced super thin, the cheese was substantial. The other ingredients were perfectly complimentary. Flavors existing in harmony, just like a great sandwich should. Size-wise, it was not quite as big as The Bomb out in Astoria, but much bigger than most other spots. You really get your money's worth here in terms of value and taste. The workers were super friendly and very helpful too. We'll definitely be coming back to try some other sandwiches soon!

    Nate L.

    HUGE sandwiches that are "cheap" for FIDI. Sandwiches are extremely flavorful and packed with ingredients. Will be coming back for more. Service was great even though it was very busy. I usually don't have leftovers from lunch but one sandwich lasted me two days here

    Jessica Y.

    I was in the area for lunch and I'm truthfully not much of a sandwich gal, but I was so impressed by the size of the sandwiches I needed to try it for myself! I ordered #26, pisillo panini and my jaw almost dropped when they handed me the monster of a sandwich. The sandwich had a generous portion of prosciutto and porchetta with a nice slab of mozarella. The roasted peppers, arugula, and balsamic dressing helped balance everything. I scarfed down half and was quite satisfied (and also excited about having lunch for the next day). Food came out quickly and you can tell it's a popular lunch spot. Definitely worth stopping by if you're in the area!

    1. Milano Panini
    Josh R.

    FYI this place is cash only unless you order ahead online. This was my first time here. The sandwiches are huge, so you can easily share with someone else you're really hungry. I wasn't sure what to order, but I ended up ordering the Milano (salami, smoked mozzarella, artichokes, roasted peppers). I wasn't a fan. There were two many artichokes and roasted peppers, the cheese was a little too stinky, the meat was greasy, and the bread was hard. I really wanted to like this place, but there wasn't a single thing I liked about my sandwich. If I were to go again, I'd try a different sandwich, but I don't think this place is for me.

    14. L'aquila Panini
    Megha D.

    Solid hole in the wall sandwich joint! I was meeting a friend in FiDi for lunch, so we grabbed a sub to split in the nearby park. It's very small (only a few tables) and it is cash only just fyi! The host was very nice and my sandwich was out in no time!! We got the Aquila and the chicken was very tender and fresh. I loved the pop of the sun-dried tomatoes too. The sandwich overall was great, though the bread was a little hard for my taste. Solid spot!

    ONLY HALF! Of the sandwich!
    Teresa S.

    WOW! Is all i have to say. I was craving a nice italian sandwich and I just googled one nearby and this place popped up. I didnt hesitate and ordered delivery. I got the prosciutto, mozzarella, arugula and balsamic vinegar sandwich on semolina. My coworker got a spicy soppressata, mozz and olive paste sandwich on semolina. Let me tell you when I was given the bag, my mouth dropped. I couldn't believe the size of this thing. Literally half my arm. So worth it! It was about $20 bucks for the sandwich and easily split this for lunch and dinner. The bread was so fresh and delicious. Everything just...chefs kiss. So simple so yum! Absolutely will order from here again! So happy I found this place. Im a lover of all things prosciutto!

    Semolina bread
    Chris W.

    Wow, likely the biggest sandwich I'd ever had. Pictures do not do it justice, this thing was at least a foot long and weighed like a small baby. We split the pisillo panini on semolina bread and were stuffed from eating just one half each. Quality ingredients, I believe they import most from Italy. Mozzarella was so fresh and tasty, the bread had a nice chew. Italian decorations all over, and the other customers inside all spoke Italian and were clearly regulars as they chatted with the workers. Very small but cute spot inside with some tables.

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    30 days ago

    best panino in town. The staff is really italian, which is very rare. the best in biz

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    4 months ago

    What a shame!!! The sandwiches used to be a good size,no more.No longer worth the $22 price tag

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    Page 1 of 21

    Pisillo Italian Panini Reviews in Other Languages

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.7 miWest Village
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    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(889 reviews)
    2.9 miChelsea, Midtown West
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    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Private dining space - has access to outdoor terrace and view of Empire State Building

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.6 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.6 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Pisillo Italian Panini - italian - Updated September 2026

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